Apple Crumble

Every time I think of Apple Crumble, I’m transported back to my childhood kitchen where the aroma of baked apples and cinnamon filled the air. My grandmother was the queen of dessert, and her Apple Crumble was a family favorite. The sound of the oven timer was always met with excited chatter around the table, as we could barely wait for the first slice. I remember my cousins and I racing to grab the first warm pieces topped with a generous scoop of vanilla ice cream. There’s something magical about how the sweetness of the apples meets the crunch of the crumble, creating a texture and flavor experience that’s hard to beat.

Now, as an adult, I love recreating that same joy in my own home. Making Apple Crumble is not only easy but also a wonderful way to bring family together. Whether it’s for a cozy autumn dinner or a simple weekday treat, this dessert is a delightful reminder of home. I can’t help but smile as I prepare it, thinking of the laughter and love shared over each bite. Plus, it’s a recipe that’s perfect for using up those extra apples you might have lying around. So, let’s dive into this nostalgic dish that warms the heart and soul!

Apple Crumble Shopping List

When it comes to crafting a delightful Apple Crumble, the ingredients work in harmony to create something truly special. Each component plays a vital role, ensuring that every bite is a perfect balance of flavors and textures. Let’s explore the key players in this recipe:

• 10 medium apples, sliced and cut into chunks: Apples are the star of this dish. Their natural sweetness and juiciness provide a delicious base.
• 1/2 cup white sugar: Adds sweetness to the apples, enhancing their natural flavor.
• 1 and 1/2 cup packed brown sugar: Adds a deeper sweetness and a hint of molasses flavor, which complements the apples beautifully.
• 1 tablespoon flour: Helps to thicken the apple mixture, creating a syrupy consistency.
• 2 teaspoons cinnamon: A warm spice that elevates the flavor profile, making the dish cozy and inviting.
• 2 tablespoons water: Assists in creating a syrupy texture with the apples.
• 1 cup oats: These add a lovely crunch to the crumble topping, making it satisfying and hearty.
• 1 cup all-purpose flour: Provides structure to the crumble topping, helping it hold together.
• 1/2 cup butter, melted: Essential for creating a rich and buttery topping.
• 2 tablespoons butter, cold, cut into small chunks: Adds a flaky texture to the crumble topping.

Cooking Instructions for Apple Crumble

Ready to make your own Apple Crumble? Let’s get started! The process is straightforward and very rewarding. Follow these easy steps for a delicious dessert:

1. Preheat your oven to 350 degrees F. This step is crucial as it ensures your apples bake perfectly, becoming tender and juicy.
2. In a large bowl, combine the apples, white sugar, 1/2 cup brown sugar, flour, cinnamon, and water. Mix well until the apples are completely coated, and the ingredients form a syrup-like consistency. This creates a sweet base that complements the crumble topping.
3. Stir in the cold butter chunks, ensuring they are evenly distributed. This will help create a flaky topping later.
4. Pour the apple mixture into a greased 13×9 inch baking pan. Spread it out evenly so that it bakes uniformly.
5. In a separate bowl, combine oats, flour, 1 cup brown sugar, and the melted butter. Mix until everything is well combined. This mixture will serve as the crunchy topping.
6. Evenly sprinkle the oat mixture over the apple layer. Be generous with the topping—it’s the best part!
7. Bake in the preheated oven for approximately 45 minutes. You want the top to be golden brown and the apples bubbly. The aroma will fill your home and make your mouth water.
8. Once baked, remove from the oven and allow to cool slightly before serving. This step is important to let the flavors settle.
9. Serve warm, ideally with a scoop of vanilla ice cream on top. The cold ice cream melting into the warm crumble is pure bliss!

Substitutions and Tips

As you embark on making your Apple Crumble, here are some tips and substitutions to enhance your experience:

• Storage: Allow any leftovers to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days.
• Freezing: You can freeze the baked Apple Crumble for up to two months. Just make sure it’s well wrapped to prevent freezer burn.
• Pairing: Serve with a side of whipped cream or yogurt for added creaminess.
• Variations: Add nuts or dried fruits to the topping for extra texture and flavor.
• Apples: Feel free to mix different types of apples for a more complex flavor profile. Mixing tart and sweet apples usually yields the best results.
• Gluten-free Option: Substitute regular flour with a gluten-free blend, and ensure your oats are certified gluten-free.

Best Served With

• Vanilla Ice Cream: A classic pairing that adds a creamy lusciousness to the warm crumble.
• Whipped Cream: Light and fluffy, it brings an elegant touch when dolloped on top.
• Seasonal Fruits: Serve alongside fresh fruits like pears or berries for a refreshing contrast.
• Perfect for Dinner Parties: Impress your guests by serving Apple Crumble as the perfect ending to a cozy dinner.
• Great for Fall Gatherings: This dessert is especially inviting during autumn, making it a fitting choice for Thanksgiving or family get-togethers.
• Cozy Nights In: Enjoy a slice while curled up on the couch with a good book or movie.

FAQ

Conclusion

The Apple Crumble brings together the warmth of baked apples and a crunchy topping, creating a comforting dessert that never goes out of style. It’s a dish steeped in tradition and love, perfect for sharing with friends and family. I encourage you to try making this delightful recipe and enjoy the smiles it brings to those you serve it to. Warm up your kitchen and create some sweet memories tonight!

Apple Crumble

The ultimate comfort food, Apple Crumble features warm, tender apples topped with a crispy oat crumble. This easy weeknight dessert is perfect for any occasion, and you'll want to savor it with a scoop of vanilla ice cream. Make it tonight for a delightful treat!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 290 kcal

Equipment

• Frying Pan
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 10 medium apples sliced and cut into chunks
• 1/2 cup white sugar
• 1 and 1/2 cup brown sugar packed
• 1 tablespoon flour
• 2 teaspoons cinnamon
• 2 tablespoons water
• 1 cup oats quick cook are best, but I've used old fashioned many times
• 1 cup all-purpose flour
• 1/2 cup butter melted
• 2 tablespoons butter cold, cut into small chunks

Instructions

 

• Preheat your oven to 350 degrees F. This step is crucial as it ensures your apples bake perfectly, becoming tender and juicy.
• In a large bowl, combine the apples, white sugar, 1/2 cup brown sugar, flour, cinnamon, and water. Mix well until the apples are completely coated, and the ingredients form a syrup-like consistency. This creates a sweet base that complements the crumble topping.
• Stir in the cold butter chunks, ensuring they are evenly distributed. This will help create a flaky topping later.
• Pour the apple mixture into a greased 13x9 inch baking pan. Spread it out evenly so that it bakes uniformly.
• In a separate bowl, combine oats, flour, 1 cup brown sugar, and the melted butter. Mix until everything is well combined. This mixture will serve as the crunchy topping.
• Evenly sprinkle the oat mixture over the apple layer. Be generous with the topping—it’s the best part!
• Bake in the preheated oven for approximately 45 minutes. You want the top to be golden brown and the apples bubbly. The aroma will fill your home and make your mouth water.
• Once baked, remove from the oven and allow to cool slightly before serving. This step is important to let the flavors settle.
• Serve warm, ideally with a scoop of vanilla ice cream on top. The cold ice cream melting into the warm crumble is pure bliss!

Notes

• Storage: Allow any leftovers to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days.
• Freezing: You can freeze the baked Apple Crumble for up to two months. Just make sure it’s well wrapped to prevent freezer burn.
• Pairing: Serve with a side of whipped cream or yogurt for added creaminess.
• Variations: Add nuts or dried fruits to the topping for extra texture and flavor.
• Apples: Feel free to mix different types of apples for a more complex flavor profile. Mixing tart and sweet apples usually yields the best results.
• Gluten-free Option: Substitute regular flour with a gluten-free blend, and ensure your oats are certified gluten-free.

Keyword Apple dessert, Crumble recipe, Easy apple dessert, Fall Dessert

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!