Air Fryer Pizza
As a pizza lover, discovering the Air Fryer Pizza has been a game-changer in my kitchen! There’s something magical about the balance of crispy crust and gooey cheese that makes it an all-time favorite. One weekend, I found myself craving pizza but didn’t want to deal with the hassle of traditional methods. With my air fryer at the ready, I decided to test out a quick pizza recipe. What happened next was pure bliss. The aroma filled my kitchen, and I couldn’t wait to take that first bite. Every slice was a delightful adventure, bringing back memories of cozy pizza nights with friends and family. I knew then that I had to share this recipe with others who cherish a good slice as much as I do.
Recipe Snapshot
14 mins
4 mins
10 mins
Easy
280 kcal
12g g
Keto, Gluten-Free, Low FODMAP
10g g
Skillet, Air Fryer
The Best Thing About This Air Fryer Pizza
Quick and Easy
The beauty of Air Fryer Pizza is in its simplicity. It takes just a fraction of the time compared to traditional pizza methods, making it an ideal choice for busy weeknights. In less than 15 minutes, you can whip up a delicious pizza that will satisfy your cravings!
Perfectly Crispy Crust
This method gives you that wonderful crispy crust that everyone loves without the need for a pizza stone or an oven. The air fryer circulates hot air, creating a perfectly golden crust that’s crispy on the outside and soft on the inside.
Customizable Toppings
One of my favorite aspects of this recipe is its versatility. You can tailor your Air Fryer Pizza to suit your taste. Whether you’re in the mood for classic margherita, a veggie-loaded option, or something more adventurous, the choice is yours!
Healthier Option
Using an air fryer is a fantastic way to enjoy pizza while keeping it a bit healthier. You’ll use less oil, resulting in a dish that satisfies without weighing you down.
Perfect for Leftovers
And let’s not forget about leftovers! This pizza reheats beautifully in the air fryer, ensuring that you can enjoy your favorite meal again without compromising on taste or texture.
What You’ll Need for Air Fryer Pizza
The ingredients for Air Fryer Pizza are simple yet effective at creating that classic pizza flavor. Each component plays a unique role in crafting the perfect pie. The star players are the pizza dough, sauce, and cheese, which come together to deliver a comforting and satisfying meal. Let’s take a closer look at what you’ll need:
- Homemade pizza dough balls (4, or store-bought, about 350g/12oz each): This forms the base of your pizza. Whether you make it from scratch or buy it, it’s essential for a great pizza.
- Homemade pizza sauce (500g, or store-bought): This adds the necessary flavor and moisture. A good sauce enhances the overall taste of your pizza.
- Mozzarella or burrata cheese (4): Cheese is what makes pizza so indulgent and satisfying. You can use either for a deliciously cheesy topping.
- Basil leaves: Fresh basil adds a burst of flavor and aroma that complements the pizza perfectly.
Instructions for Air Fryer Pizza
Making Air Fryer Pizza is a fun and engaging process! Follow these easy steps, and you’ll have a delectable pizza in no time. Let’s get started!
Begin by rolling each pizza dough ball on a clean, lightly floured surface. Aim to form a base that’s just large enough to fit your air fryer basket. You want it to be even, so each slice cooks uniformly.
Next, spread just enough pizza sauce on top of the base, leaving a small border around the edges. This little space will create that delightful crust.
Carefully place the pizza in the air fryer. Set it to cook at 375 °C / 180 °C for about 8 minutes, or until the crust turns a lovely golden color. Keep an eye on it; every air fryer is a bit different!
Once the crust is golden, it’s time to add the mozzarella or burrata cheese on top. You can scatter chunks or slices evenly across the pizza.
Cook for an additional 1 to 2 minutes, or until the cheese has melted beautifully. The aroma will be irresistible!
When it’s done, remove the pizza from the air fryer with care. Allow it to cool slightly before slicing and serving. This pizza is best enjoyed fresh!
Things Worth Knowing
- Air Fryer Temperature: Make sure to preheat your air fryer for optimal results. This helps achieve that crispy crust.
- Don’t Overload: Be cautious not to overload your pizza with toppings. Less is more for even cooking.
- Experiment with Sizes: Depending on your air fryer, you might be able to make smaller personal pizzas instead of one large pizza.
- Watch Closely: Each air fryer may have different cooking times, so keep an eye on your pizza to avoid burning.
Variations to Try
There are endless variations to explore with Air Fryer Pizza. Here are some ideas to get you started!
- Try Different Doughs: Experiment with cauliflower crust or whole wheat dough for a healthier alternative.
- Switch Up the Sauce: Use pesto or barbecue sauce instead of traditional pizza sauce for a unique flavor.
- Load on Veggies: Add your favorite vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- Cheese Variations: Mix different cheeses like gouda, feta, or even vegan cheese for diverse flavor profiles.
- Make it Sweet: Try dessert pizzas with nut butter, fruits, and a sprinkle of cinnamon for a sweet twist.
- Fresh Herbs: Top with fresh herbs like oregano, thyme, or arugula right before serving for a burst of freshness.
Perfect Pairings for Air Fryer Pizza
When serving your Air Fryer Pizza, consider these delightful pairings:
- Fresh Salad: A light side salad with mixed greens, tomatoes, and a light vinaigrette balances the richness of the pizza.
- Garlic Bread: Serve with warm garlic bread or breadsticks for a classic pizza night.
- Wine: Pair with a light white wine or sparkling water to cleanse your palate.
- Seasonal Vegetables: Roasted seasonal vegetables delightfully complement the meal.
- Dips: Offer dips like ranch or garlic sauce for an extra touch of indulgence.
- Snack Options: Serve with antipasto platters featuring olives, cheeses, and cured meats for a complete experience.
FAQ
Conclusion
The Air Fryer Pizza is a fantastic way to enjoy a homemade classic with minimal fuss. Its crispy crust and melted cheese make it an irresistible option for pizza lovers of all ages. I encourage you to give this recipe a try; you’ll be amazed at how easy and delicious it is. Whether it’s a cozy night in or a fun gathering with friends, this pizza will surely impress everyone at the table.
Air Fryer Pizza
Equipment
- Skillet
- Air Fryer
Ingredients
- 4 balls Homemade pizza dough or store-bought, about 350g/12oz each
- 500 g Homemade pizza sauce or store-bought
- 4 Mozzarella or burrata cheese
- Basil leaves
Instructions
- Roll each pizza dough ball on a clean lightly floured surface, and make a pizza base just large enough to fit your air fryer basket.
- Spread just enough pizza sauce on top of the base, leaving a border.
- Place the pizza in the air fryer, and cook at 375 C / 180 C for 8 minutes, or until the crust is golden.
- Add mozzarella chunks or burrata chunks on top of the pizza base and cook for 1-2 minutes or until the cheese has melted.
- Remove the pizza from the air fryer, allow it to cool slightly, and serve.
Notes
- Tip 1: Your pizza dough recipe makes about 4 8-inch-sized pizzas, depending on your air fryer.
- Tip 2: For a thin base with an airy crust (like the Neapolitan pizza), roll the dough very thin or up to ¼ inch.
- Tip 3: It’s optional, but consider placing a small round sheet of baking paper under the pizza base before transferring it to the air fryer.
- Tip 4: You can precook the pizza base for 3 minutes if you like, then add pizza sauce and all the toppings and continue to cook the pizza for a further 6 minutes.
- Tip 5: After you have baked your pizza, you can freeze the leftovers. Place leftover pizzas on a baking sheet, freeze for 30 minutes, then transfer them into ziplock bags and store in the freezer for up to 3 months.
