Air Fryer French Bread Pizza
When the craving for pizza hits, nothing beats the ease and deliciousness of Air Fryer French Bread Pizza. It’s one of those magical meals that brings back fond memories of family gatherings and cozy movie nights. I remember the first time I made these tasty bites; I was looking for a quick dinner idea after a hectic day. With just a loaf of French bread and some toppings, I managed to whip up a mini pizza that not only satisfied my cravings but also impressed my family. The air fryer transforms humble ingredients into a crispy, cheesy delight that you can customize however you like. It’s perfect for those busy evenings when you want something comforting and delicious without the fuss.
Recipe Snapshot
14 mins
5 mins
9 mins
Easy
350 kcal
15 g
Gluten-Free, Low FODMAP
15 g
Air Fryer
Why You Need This Air Fryer French Bread Pizza
It’s Quick and Easy
I love how Air Fryer French Bread Pizza takes just minutes to prepare. You don’t need to knead dough or wait for it to rise. Simply slice the bread, add your toppings, and let the air fryer do its magic. This means you can have a tasty meal ready in no time, making it ideal for busy weeknights.
Customizable to Your Taste
This recipe is incredibly versatile. You can mix and match toppings based on what you have in your pantry. Whether you prefer classic pepperoni, fresh veggies, or a gourmet blend of cheeses, the choice is yours. It encourages creativity, and each time you make it, you can try something new!
Perfect for Any Occasion
Air Fryer French Bread Pizza is not just for dinner; it’s great for parties, game nights, or even a cozy night in. It’s a hit with both kids and adults, so you know it’s going to be a crowd-pleaser. Serve it up as a snack or an appetizer, and watch it disappear!
Crispy and Delicious
The air fryer gives these pizzas a crispy crust that’s hard to resist. You get the golden-brown finish that you would expect from a traditional oven-baked pizza but in a fraction of the time. Plus, the cheese gets all melty and gooey, creating that perfect bite every time.
Budget-Friendly
This is a meal that won’t break the bank! With just a few ingredients, you can create a satisfying dinner that’s more cost-effective than ordering takeout. It’s a great way to use leftover ingredients and minimize food waste.
FAQ
Conclusion
The Air Fryer French Bread Pizza is a delightful dish that combines simplicity and flavor, making it a favorite among families. It’s quick to prepare and perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. I encourage you to give this recipe a try tonight; you won’t be disappointed. The crispy crust and gooey cheese are sure to win over your taste buds!

Air Fryer French Bread Pizza
Equipment
- Air Fryer
Ingredients
- 1 loaf French bread 12 oz loaf
- 1 tablespoon extra virgin olive oil
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ cup pizza sauce
- 12 slices mozzarella or provolone cheese or 2 cups shredded cheese
- 12 slices pepperoni cut into fourths (optional)
Instructions
- If needed per your air fryer model, preheat to 370℉.
- Slice the loaf of French bread open in half lengthwise, then cut each half crosswise to form 4 pieces.
- In a small mixing bowl combine the olive oil with oregano and garlic powder. Use a pastry brush to evenly brush over the cut-side of the french bread pieces.
- Place the seasoned french bread into the basket or on the tray of your air fryer, working in batches, if needed. Cook for 3 minutes at 370℉ to simply toast the bread.
- Remove the toasted french bread from the air fryer. Spread each piece evenly with pizza sauce and top with sliced cheese to evenly cover. Top with pepperoni or desired pizza toppings.
- Return the pizzas back to the air fryer, working in batches if needed, and air fry for 5 to 6 minutes at 370℉, or until the cheese is melted. Let the pizzas cool for a couple of minutes before serving.
Notes
- French Bread: Feel free to swap out the French bread for Italian bread, baguettes, or sub rolls.
- Wet Toppings: If your toppings are wet (like olives or roasted peppers, etc.) blot dry with a paper first to prevent soggy pizza.
- Storage: Store in airtight container in fridge for up to 3 days. Reheat the pizzas by air frying at 370˚F for 3 to 4 minutes, or until warmed through.


