Air Fryer Egg Rolls

Every time I mention Air Fryer Egg Rolls, I can almost hear the crunch of the crispy shell and the savory filling bursting with flavor. It takes me back to family gatherings, where we’d huddle around the kitchen as the aroma filled the air. Making these delightful treats has become one of my favorite culinary adventures. The best part? The air fryer gives them that irresistible crispy exterior without the guilt of deep frying! I love sharing this recipe with friends, each bite sparking joy and nostalgia.

Essential Ingredients for Air Fryer Egg Rolls

The ingredients for Air Fryer Egg Rolls come together beautifully, creating a harmonious blend of flavors and textures. Each component plays a vital role in achieving that perfect balance. The key players include the savory meats or tofu, fresh vegetables, and the iconic egg roll wrappers that hold everything together.

• 1 tablespoon low-sodium soy sauce: This adds a savory umami flavor to the filling, enhancing the overall taste.
• 1 teaspoon ground ginger: Provides a warm spice that complements the other ingredients perfectly.
• 1 teaspoon cornstarch: Used to thicken the filling and help it hold together.
• 1 pound 90% or 93% lean ground chicken or turkey: The protein base of the filling, offering a hearty bite. For a vegetarian option, swap in crumbled extra-firm tofu, pressing it dry first.
• 1 tablespoon canola oil: This is for cooking the filling, helping to develop rich flavors.
• 8 ounces cremini mushrooms: Adds earthiness and moisture to the filling.
• 3 cloves garlic: A must-have for that aromatic flavor boost.
• 18-ounce bag coleslaw mix: A convenient combination of cabbage and carrots that adds crunch and sweetness.
• ¼ teaspoon kosher salt: Enhances all the flavors in the filling.
• ¼ teaspoon ground black pepper: Adds a hint of spice for extra flavor.
• 2 teaspoons sesame oil: This oil brings a nutty flavor that elevates the filling.
• Pinch red pepper flakes (optional): For those who like a little heat in their egg rolls.
• 18-20 6-inch square egg roll or spring roll wrappers: The essential vessel for holding all those delicious fillings.
• Sweet chili sauce (optional for serving): A sweet and tangy sauce that pairs perfectly with crispy egg rolls.

How to Prepare Air Fryer Egg Rolls

Preparing Air Fryer Egg Rolls is a straightforward process that becomes easier with practice. Follow these detailed steps for a perfect outcome each time. Each ingredient plays a vital role, and paying attention to texture and color will ensure you create irresistible egg rolls.

1. Start by combining the filling in a medium mixing bowl. Whisk together the soy sauce, ground ginger, and cornstarch using a fork. This mixture will help flavor the ground chicken or tofu. Add the protein and break it apart as you stir to coat it evenly in the sauce. Allow this to marinate for about ten minutes.
2. While the filling is marinating, take this time to prepare the vegetables. Finely chop the cremini mushrooms and mince the garlic. This step ensures that the mushrooms integrate well into the filling during cooking.
3. Next, heat a wok or large sauté pan over high heat, adding the canola oil once hot. Be careful to maintain the heat—this ensures a good sear on the chicken or tofu. Once the oil is shimmering, add the marinated protein, cooking it until it turns a lovely golden brown and is no longer pink, about five minutes.
4. Add the chopped mushrooms to the pan and cook them down until they become tender, which should take about two minutes. You want them to soften and release their moisture but not turn mushy.
5. Once the mushrooms are ready, reduce the heat to medium. Toss in the coleshaw mix, kosher salt, ground black pepper, and minced garlic. Stir-fry everything together until the coleslaw is softened, which will take around three to four minutes. This step brings all the flavors together beautifully.
6. At this point, stir in the sesame oil and add the red pepper flakes if you enjoy a little spice. Taste your filling and adjust the seasoning as necessary. Remove the mixture from the heat and allow it to cool slightly.
7. To assemble the egg rolls, set up your workspace. Position an egg roll wrapper so it resembles a diamond shape, with a corner pointing down toward you. Mound approximately three tablespoons of the filling in the center, shaping it like a torpedo.
8. Fold the right and left corners of the diamond towards the center over the filling, pressing slightly to keep the filling contained. Roll the egg roll away from you, securing it tightly to form a cylinder.
9. Brush the edges of the wrapper with water to seal the egg roll. Press gently to adhere. It’s helpful to keep the wrappers covered with a damp paper towel as you work to prevent them from drying out.
10. Preheat your air fryer to 390°F. Coat the basket with nonstick spray to ensure the egg rolls don’t stick. Arrange the first batch of egg rolls in a single layer, seam-side down, ensuring they are not touching each other.
11. Mist the tops of the egg rolls with more nonstick spray for that golden finish. Air fry them for nine to eleven minutes, flipping them halfway through for even cooking. Repeat this process with the remaining batches.
12. Once cooked, let the egg rolls cool for a few minutes before serving. Enjoy them hot with the sweet chili sauce for dipping!

Ways to Customize

There are countless ways to customize your Air Fryer Egg Rolls for unique flavors and textures. From different fillings to various sauces, the possibilities are endless. Here are some tips to get you started:

• Try Different Proteins: Instead of chicken or turkey, experiment with ground beef or lentils for a different taste.
• Add More Vegetables: Incorporate bell peppers, bean sprouts, or zucchini into your filling for added crunch and nutrition.
• Use Different Sauces: Pair your egg rolls with various dipping sauces like teriyaki, hoisin, or even a spicy mayonnaise for a flavor twist.
• Experiment with Seasonings: Add different spices like cumin, cilantro, or lime juice to give a distinct flavor to your filling.
• Make Dessert Egg Rolls: Swap the savory filling for sweet options like fruit and cream cheese for a delectable dessert!
• Try Whole Wheat Wrappers: For a healthier option, use whole wheat wrappers or even rice paper for a gluten-free alternative.
• Serve with a Side Salad: Pair your egg rolls with a fresh salad for a balanced meal.

Serving Suggestions

When it comes to serving Air Fryer Egg Rolls, the right accompaniments can elevate this dish to new heights. Here are some ideas:

• Serve with Dipping Sauces: Pair your egg rolls with a variety of sauces like sweet chili, soy sauce, or sriracha for a flavorful experience.
• Include a Fresh Salad: A crunchy Asian-style salad with cabbage, carrots, and sesame dressing makes a delightful side.
• Host a Party Platter: Arrange a platter of egg rolls with assorted dipping sauces for a fantastic appetizer at gatherings.
• Perfect for Lunch Boxes: These egg rolls make an excellent addition to lunch boxes, served with sliced veggies and hummus.
• Great for Game Day: Your friends will love enjoying these crispy bites while cheering on their favorite team during game day!
• Seasonal Pairings: Serve them alongside seasonal dishes, such as a warm Asian noodle salad during fall or a refreshing coleslaw in summer.
• Store Leftovers Properly: Keep any leftover egg rolls in an airtight container in the fridge for up to five days.

FAQ

Conclusion

In summary, Air Fryer Egg Rolls offer a delightful blend of crispiness and flavor that makes them truly special. Their versatility allows for endless customization, whether you prefer meat or vegetarian options. I encourage you to try making these at home—they’re not only easy but also the perfect crowd-pleaser for any occasion!

Air Fryer Egg Rolls

The ultimate comfort food, Air Fryer Egg Rolls are crispy, flavorful, and easy to make. These delightful bites make for an easy weeknight dinner or a fun party snack. Enjoy them with your favorite dipping sauce and satisfy your cravings tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizers, Dinner

Cuisine Asian

Servings 20 egg rolls

Calories 180 kcal

Equipment

• Air Fryer

Ingredients

  

• 1 tablespoon low-sodium soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon cornstarch
• 1 pound 90% or 93% lean ground chicken or turkey. To make vegetarian, swap crumbled extra-firm tofu; press it dry first.
• 1 tablespoon canola oil or grapeseed oil, or similar neutrally flavored high-temperature cooking oil.
• 8 ounces cremini mushrooms
• 3 cloves garlic
• 1 bag 18-ounce coleslaw mix
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 teaspoons sesame oil
• Pinch red pepper flakes optional.
• 18-20 6-inch square egg roll or spring roll wrappers about 1 pound pack.
• Sweet chili sauce optional for serving.

Instructions

 

• In a medium mixing bowl, whisk together the soy sauce, ground ginger, and cornstarch with a fork. Add the ground chicken, breaking apart the meat and stirring to coat with the sauce. Let marinate for 10 minutes.
• While you wait, chop the mushrooms super small and mince the garlic.
• Heat a wok or large, deep sauté pan over high heat. Once the oil is hot, add the marinated chicken and cook, breaking the meat into small bits, until it’s no longer pink and fully cooked through, about 5 minutes.
• Add the mushrooms and cook until they soften, about 2 minutes.
• Reduce the heat to medium. Add the coleslaw, kosher salt, ground black pepper, and minced garlic. Stir-fry until the coleslaw softens, 3 to 4 minutes. Stir in the sesame oil and red pepper flakes (if using), then remove from the heat and let cool. Taste and adjust the seasoning as you like.
• Assemble the egg rolls: On a work surface, position an egg roll wrapper so that it’s arranged like a diamond with a corner pointing down towards you. Mound 3 tablespoons of the filling in the middle, shaping it like a torpedo so it runs horizontally across the center.
• Fold the right and left points of the diamond towards the middle over the filling, then roll up the egg roll away from you, as if you were rolling a mini burrito; see your package for more rolling tips. Brush the edges of the wrapper with water to seal, then press gently to adhere. If you have all of the wrappers out on your counter in a stack, to keep them from drying out, place a damp paper towel on top. Repeat with the remaining filling and wrappers.
• To air fry, preheat your air fryer to 390°F. Coat the basket with nonstick spray, then arrange the first batch of egg rolls in a single layer in the basket, placing them seam-side down. Mist the top with more nonstick spray. Make sure the egg rolls are not touching one another.
• Air fry egg rolls for 9 to 11 minutes, flipping them over halfway through. Repeat with remaining batches (if you’d like to keep the egg rolls warm between batches, place them on a baking sheet in a 225°F oven). Let cool a few minutes, then enjoy hot with sweet chili sauce as desired.

Notes

• Tip 1: Store air fryer egg rolls in an airtight container in the refrigerator for up to 5 days.
• Tip 2: Wrap air fryer egg rolls in plastic wrap or foil, then freeze them in an airtight container or freezer bag for up to 3 months. Reheat directly from frozen in a 350ºF oven for about 10 minutes.
• Tip 3: Re-crisp leftover egg rolls by heating them in a 350°F air fryer for 1 to 2 minutes, or in a 350°F oven for about 7 minutes.

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!