Name: Blackberry Pie Bar Milkshakes
Prep time: 15 min
Total time: 15 min
Ingredients: 3/4 cup Blackberries (Packed with flavor and antioxidants.); 1/4 cup Water (Helps to cook down the blackberries.); 1/4 cup Granulated Sugar (Adds sweetness to balance the tartness.); 1/4 teaspoon Ground Ginger (Enhances the overall flavor.); Pinch Salt (Enhances the sweetness.); 1/4 cup All-Purpose Flour (Used for the crumble topping.); 2 tablespoons Brown Sugar (Adds depth with its molasses flavor.); 1/4 teaspoon Baking Powder (Helps the crumble rise slightly during baking.); Pinch Cinnamon (Adds warmth to the crumble.); 2 tablespoons Very Cold Unsalted Butter (Adds richness to the crumble.); 1 1/2 cups Almond Milk (A creamy base for the milkshake.); 1 quart Vanilla Ice Cream (Ensures a deliciously creamy texture.)

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There’s something magical about summer evenings that makes me crave the refreshing and sweet flavors of the season. That’s why I love making Blackberry Pie Bar Milkshakes. This recipe brings together the nostalgia of childhood desserts and the creaminess of milkshakes, creating a delightful treat that’s perfect for warm nights. I remember the first time I made them; the vibrant purple color from the blackberries and the sweet aroma filled my kitchen like a warm hug. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening at home, these milkshakes are bound to bring smiles.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
15 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
360 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Small sauce pan, Fine-mesh sieve, Small mixing bowl, Baking Sheet lined with parchment paper, Blender

What’s Great About This Blackberry Pie Bar Milkshakes

Perfect for Summer Gatherings

One of the biggest reasons I adore Blackberry Pie Bar Milkshakes is how perfect they are for summer gatherings. They’re not just delicious; they also add a pop of color to your table, making them visually appealing. When you serve these milkshakes, they’re guaranteed to be the star of any outdoor event!

Customizable for Everyone

What I love most is that you can easily customize them. Don’t have blackberries? No problem! You can swap them out for strawberries or blueberries, and still achieve a fabulous result. This flexibility means you can cater to everyone’s taste, making these shakes a crowd-pleaser.

Deliciously Indulgent

The combination of rich vanilla ice cream and creamy almond milk creates a luxurious texture that feels indulgent without being overly heavy. When you take that first sip of a Blackberry Pie Bar Milkshake, you’re met with a perfect blend of sweet and tart, a genuine treat that feels like dessert in a glass.

Simple to Prepare

I’ve always appreciated recipes that don’t require a ton of time or effort. These milkshakes come together in just a few steps; you’ll find yourself enjoying them in no time. The straightforward process keeps things relaxed, allowing you to enjoy your time in the kitchen.

Bring Back Childhood Memories

For many of us, blackberries may evoke fond memories of summer days spent picking fruit or savoring berry pies. The Blackberry Pie Bar Milkshakes are like a taste of nostalgia, a reminder of those simpler times and how flavors can transport us back.

Impressive Enough for Guests

Lastly, there’s nothing quite like serving a homemade treat to guests. The moment you present these milkshakes, everyone will be impressed by your creativity and effort. It’s a delightful way to share something special with friends and family, turning an ordinary day into an extraordinary occasion.

Ingredients You’ll Need for Blackberry Pie Bar Milkshakes

These ingredients come together beautifully to create a delightful treat. The star of the show is the blackberries, which offer a sweet-tart flavor that sings of summer. The vanilla ice cream and almond milk add creaminess, while the all-purpose flour and baking powder create a crumble topping that brings a texture to the mix. Each ingredient plays a crucial role in transforming this milkshake into a satisfying delight.

Blackberries: 3/4 cup fresh blackberries, packed with flavor and antioxidants.
Water: 1/4 cup plus 2 tablespoons of water, helps to cook down the blackberries.
Granulated Sugar: 1/4 cup adds sweetness and balances the tartness of the blackberries.
Ground Ginger: 1/4 teaspoon, a warm spice that enhances the overall flavor.
Salt: A pinch enhances the sweetness of the other ingredients.
All-Purpose Flour: 1/4 cup, used for the crumble topping.
Brown Sugar: 2 tablespoons, adds depth to the crumble with its molasses flavor.
Baking Powder: 1/4 teaspoon, helps the crumble rise slightly during baking.
Cinnamon: A pinch adds warmth to the crumble.
Very Cold Unsalted Butter: 2 tablespoons, cut into cubes, adds richness to the crumble.
Almond Milk: 1 1/2 cups, a creamy base for the milkshake.
Vanilla Ice Cream: 1 quart, ensures a deliciously creamy texture.

How to Prepare Blackberry Pie Bar Milkshakes

Preparing these delightful milkshakes is a simple and rewarding process. Start by making the blackberry syrup and crumble, and then blend everything together for a refreshing treat. Each step is straightforward and enjoyable, ensuring you’ll have fun while creating your own Blackberry Pie Bar Milkshakes.

To start off, take a small saucepan and set it over medium-low heat. Add the blackberries, water, granulated sugar, ground ginger, and salt. Stir gently to combine, and cover the pan. Let it cook for around 5 to 7 minutes. You’ll notice the blackberries softening and releasing their juices, which is a sign that you’re on the right track. Be mindful not to let it boil too hard, as we want to keep the flavors intact.
Next, it’s time to mash the blackberries. Using a fork, gently break them up to release even more juice. This can get a bit messy, but it’s all part of the fun! Once mashed, take a fine-mesh sieve and pour the mixture through it to separate the syrup from the pulp. You should be left with about 3 tablespoons of syrup, which you’ll set aside to cool.
Preheat your oven to 350°F. While it’s heating, prepare a baking sheet by lining it with parchment paper. In a small mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground ginger, cinnamon, and a pinch of salt. Make sure they’re well combined; this will be the base for your crumble topping.
Now, mix in the very cold unsalted butter cubes into the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles the size of large peas. This step is crucial for achieving that delightful crumble texture. Spread the crumble mixture evenly onto the prepared baking sheet and pop it in the oven. Bake for about 8 minutes, or until it’s lightly golden brown. Keep an eye on it to prevent burning!
Once baked, remove the crumble from the oven and allow it to cool completely on the baking sheet. As it cools, gather a blender and add in the almond milk and vanilla ice cream. Depending on the size of your blender, you might need to do this in batches. Pulse the ingredients together for about 5 seconds. You don’t want the mixture to become too runny; aim for a thick yet pourable consistency—it’s all about the perfect shake!
Now for the fun part: assembling your Blackberry Pie Bar Milkshakes. Grab your cups and fill each one about 1/4 of the way with the milkshake mixture. Drizzle in a teaspoon or two of the cooled syrup over it. Pour in more of the milkshake until the cup is almost full, and then drizzle in some more syrup. Finish by topping off each cup with the last bit of the milkshake and a final drizzle of syrup. To truly make it special, sprinkle a handful of the crumble topping on the top. This adds a lovely texture and makes each milkshake even more delicious!

Things Worth Knowing

Texture Check: When cooking the blackberries, ensure they’re completely soft and bursting to release their juices. This ensures a rich syrup.
Crumble Consistency: The crumble should resemble large peas before baking. If it’s too crumbly, it won’t hold together well on top of your shakes.
Blending: Avoid over-blending the milkshake; you want to maintain a thick consistency. Pulse gently for the best texture.
Chill Ingredients: For an extra thick milkshake, chill your ingredients ahead of time, especially the almond milk and vanilla ice cream.

Tips for Success

To help you whip up the best Blackberry Pie Bar Milkshakes possible, here are some handy tips to keep in mind. They’ll ensure your treat is as delicious as it can be.

Storage: If you have leftovers, store them in the freezer to maintain the thick creamy texture. Just give them a good blend before serving again.
Freezing: Although it’s best fresh, you can freeze the milkshakes in an airtight container. Just remember to blend again before enjoying!
Pairing: These milkshakes pair wonderfully with light summer desserts or alongside a slice of pie.
Serving Size: Adjust the serving size to fit your gathering. You can make smaller portions for kids and larger ones for adults.
Freshness: Always use fresh, ripe blackberries for the best flavor. Frozen blackberries will work, but fresh gives a better taste.
Mix Ins: Feel free to add in other fruits or even a scoop of peanut butter for a unique twist!

Serving Suggestions

When it comes to serving Blackberry Pie Bar Milkshakes, the options are endless. Here are some delightful ideas:

Summer Gatherings: These milkshakes make a perfect treat for summer cookouts or family reunions.
Picnics: Pack them in a cooler for a refreshing dessert at your next picnic.
Brunch: Serve these milkshakes alongside light brunch items like pancakes or muffins for a fun twist.
Seasonal Events: These milkshakes are perfect for summer holidays and celebrations. Their vibrant color makes them festive!
Storage Tips: If you can’t finish your milkshakes, store them in the freezer, but be sure to blend again before serving.

FAQ

Absolutely! While fresh blackberries are ideal for their vibrant flavor, frozen blackberries will work just fine. Just make sure to thaw them first before cooking. This allows you to achieve that delicious syrup consistency without losing flavor. It’s a great way to enjoy this recipe any time of the year.

If you’re looking for an extra-thick milkshake, try using less almond milk or adding more vanilla ice cream. You can also chill your blender and ingredients beforehand to help maintain that thick consistency. Blending in smaller batches can also help prevent the mixture from becoming too runny. Lastly, using a high-speed blender may give you the perfect creamy texture.

For the best quality, it’s recommended to enjoy your Blackberry Pie Bar Milkshakes freshly made. However, if you have leftovers, they can be stored in the freezer in an airtight container. Just remember to give them a good blend before serving again, as they may separate upon thawing. They are best enjoyed within a week for optimal flavor and texture.

Definitely! You can experiment with different fruits like strawberries, blueberries, or even bananas. The process remains the same; just replace the blackberries with your fruit of choice, and you’ll have a delicious twist on the classic Blackberry Pie Bar Milkshakes. Each fruit will add a different flavor profile, making it a fun and versatile treat.

Conclusion

The Blackberry Pie Bar Milkshakes are a scrumptious treat that brings together the rich flavors of summer and the joy of dessert in a glass. With their creamy texture and sweet-tart balance, they’re perfect for any occasion. I encourage you to give this recipe a try, as it’s not only easy but also incredibly rewarding. You’ll find that each sip is a sweet reminder of sunny days and delicious memories. Enjoy making these delightful shakes!