Name: Basque Cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 32 ounces Cream Cheese; 1 cup Superfine Sugar; 6 large Eggs; ¼ cup All-Purpose Flour; 1 cup Heavy Whipping Cream; ¼ teaspoon Salt

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There’s something truly magical about the first bite of a Basque Cheesecake. Growing up, my family would often indulge in this rich and creamy dessert after our Sunday dinners. The unique charm of this cheesecake lies in its rustic presentation and its beautifully burnt top, which adds a depth of flavor that’s simply irresistible. Just the thought of it takes me back to my childhood kitchen, where the aroma of baking filled the air as we gathered around the table, eagerly awaiting our slice. Each forkful is an experience, with its velvety texture melting in your mouth, perfectly balancing sweetness and richness. Whenever I make a Basque Cheesecake, it’s not just about satisfying a sweet tooth; it’s about reliving those joyful moments and sharing them with my loved ones. I can’t help but smile as I serve it, watching my family enjoy it just as much as I did back then. Whether it’s a special occasion or just a regular day, this cheesecake brings a touch of celebration to any meal.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
9 inch springform pan, Parchment paper, Food processor

Why This Basque Cheesecake Hits Different

Unforgettable Flavor

One of the standout features of the Basque Cheesecake is its unmistakable flavor. The combination of cream cheese, heavy whipping cream, and superfine sugar creates a delicate sweetness that pairs perfectly with the slight bitterness of its charred top. This contrast elevates the entire dessert experience, making it unlike any other cheesecake you’ve had.

Easy to Make

This recipe is surprisingly straightforward, even for those who may not consider themselves expert bakers. With just a handful of ingredients and simple steps, you can whip up a stunning dessert that looks and tastes like it came from a gourmet bakery. The ease of preparation makes it an excellent choice for both novice and experienced cooks alike.

A Showstopper Dessert

When you serve a Basque Cheesecake, you’re not just offering dessert; you’re presenting a work of art. Its rustic appearance, with the beautiful burnt top, is sure to impress your guests. It’s the kind of dessert that sparks conversation and admiration, making any gathering feel extra special.

Perfect for Any Occasion

Whether it’s a casual family dinner or a festive holiday gathering, a Basque Cheesecake fits right in. Its rich flavor and creamy texture make it a delightful end to any meal, and the versatility of serving it at room temperature or chilled adds to its convenience.

Great for Leftovers

One of the best things about this cheesecake is that it tastes even better the next day! As it sits and the flavors meld, the richness intensifies, making it perfect for those late-night cravings or as a sweet treat during the week. You’ll find yourself looking forward to having leftovers!

Essential Ingredients for Basque Cheesecake

When it comes to creating the perfect Basque Cheesecake, the ingredients are key. Each one plays a vital role in achieving that creamy, rich texture and delightful flavor. From the silky cream cheese to the lightness provided by eggs, these ingredients harmoniously come together to create a dish that’s beloved by many.

Cream Cheese: 32 ounces (900g) – The star of the show, providing the rich and creamy base that defines this cheesecake.
Superfine Sugar: 1 cup (200g) – This sugar dissolves easily, allowing for a smoother texture and balanced sweetness.
Eggs: 6 large – These not only add richness but also help in achieving the perfect cheesecake texture.
All-Purpose Flour: ¼ cup (30g) – A small amount to help stabilize the cheesecake while still keeping it light and airy.
Heavy Whipping Cream: 1 cup (240ml) – Adds decadence and contributes to the cheesecake’s luxurious mouthfeel.
Salt: ¼ teaspoon – A crucial ingredient that enhances the overall flavors and balances sweetness.

Step by Step Instructions for Basque Cheesecake

Making a Basque Cheesecake is a delightful journey that fills your kitchen with sweet aromas. Each step brings you closer to that perfect, creamy slice that everyone will love. Let’s dive into the process together!

Preheat the oven to 425°F (220°C), or 200°C for a fan oven. It’s crucial to get your oven nice and hot to achieve that signature burnt top on your cheesecake.
Cut two large pieces of parchment paper, each about 15 inches long. Crumple each piece into a ball to create texture, then unfold and smooth them out. Place the first piece in your springform pan, pressing it snugly into the corners. Rotate and place the second piece across the first, creating a crisscross pattern that ensures even baking.
In a large food processor, combine cream cheese with superfine sugar. Blend until smooth and well combined, which should take about 30 seconds. The mixture should be creamy and free of lumps.
Scrape down the sides of the bowl with a spatula, then add the eggs, blending again for 30 seconds. At this point, your batter will start to look lighter and fluffier.
Scrape the sides again and add in the heavy whipping cream, flour, and salt. Blend on high for one full minute until the mixture is smooth and slightly thickened.
Pour the batter into your prepared pan. As you do this, tap the pan gently on the counter a couple of times to release any trapped air bubbles. You can also use a toothpick to pop any bubbles on the surface.
Bake in the preheated oven for 40 to 60 minutes. The baking time may vary depending on your oven. You’ll know it’s done when the top is beautifully browned, and the center is jiggly but not liquid. The ideal internal temperature is between 150 and 155°F (65 to 70°C).
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for 2 hours. This cooling period is essential for the cheesecake to set properly.
After cooling, the cake can be served at room temperature or chilled (uncovered) in the fridge. Slice and enjoy the creamy goodness!

Things Worth Knowing

Texture Matters: The jiggly center of the Basque Cheesecake is crucial. It firms up as it cools, so don’t worry if it appears undercooked when you first take it out of the oven.
Using Superfine Sugar: If you can’t find superfine sugar, easily make your own by pulsing granulated sugar in a food processor for about 30 seconds.
Choosing the Right Pan: A springform pan is ideal for this recipe, but if you don’t have one, a regular round cake pan will work with some care when removing the cheesecake.
Leftover Cheesecake: To store, keep the cheesecake in the fridge for up to 3 days. The flavors develop beautifully over time, making it even more delicious!

How to Switch It Up

There are many ways to customize your Basque Cheesecake to suit your taste or the occasion. Here are some fun ideas!

Add Citrus: Incorporate a bit of lemon or orange zest into the batter to brighten the flavors.
Top with Berries: Fresh berries or a berry compote make a beautiful and delicious topping.
Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the cooled cheesecake.
Spice it Up: Consider adding a pinch of nutmeg or cinnamon to the batter for a warm, aromatic flavor.
Serving Suggestions: Pair your cheesecake with a dollop of whipped cream or a scoop of ice cream for an extra treat.
Experiment with Flavors: Try incorporating different flavors of cream cheese, like strawberry or chocolate, for a unique take on this classic.

What to Pair With Basque Cheesecake

When it comes to serving Basque Cheesecake, the options are endless. Here are some great pairings and ideas for showcasing this delightful dessert:

Fresh Berries: Serve slices alongside fresh strawberries, raspberries, or blueberries. Their tartness complements the creamy sweetness of the cheesecake perfectly.
Coffee or Tea: This cheesecake pairs beautifully with a hot cup of coffee or herbal tea, enhancing the dessert experience.
Fruit Sauces: Drizzle with a raspberry or strawberry sauce for a flavorful contrast and stunning presentation.
Seasonal Fruits: In spring, try pairing with citrus fruits, while in autumn, apples or pears can add a lovely seasonal touch.
Whipped Cream: A dollop of freshly whipped cream adds a lightness that balances the richness of the cheesecake.
Cheese Platter: For a unique twist, serve alongside a selection of cheeses and nuts for an adult dessert experience.

FAQ

A Basque Cheesecake is unique due to its charred top, which gives it a bold flavor and rustic appearance. Unlike traditional cheesecakes that are often baked in a water bath to prevent cracking, the Basque Cheesecake is baked at a high temperature, leading to a beautifully burnt exterior. This technique not only adds depth to the taste but also creates a lovely contrast with the creamy, rich interior.

Yes, you can use regular granulated sugar, but consider blending it in a food processor for about 30 seconds first. This will make it finer and help it dissolve better in the Basque Cheesecake batter. Superfine sugar contributes to the lovely texture of the cheesecake, so using a finer sugar will yield similar results.

The best way to check if your Basque Cheesecake is done is by using a kitchen thermometer. The internal temperature should reach between 150°F and 155°F (65°C to 70°C). The cheesecake should be puffed up and jiggly in the center when you take it out of the oven. Remember, it will continue to set as it cools!

Leftover Basque Cheesecake can be stored in the refrigerator for up to three days, uncovered. It’s best to let it sit at room temperature for about 30 minutes before serving again, as this enhances the flavor and texture. The cheesecake’s taste actually improves after a day or two!

Conclusion

The Basque Cheesecake is not just a dessert; it’s a culinary experience that combines simplicity with sophistication. Its unique flavor profile and rustic appearance make it a standout choice for any occasion. Don’t hesitate to try making this cheesecake at home; you’ll impress your family and friends with every decadent slice. So, gather your ingredients and create this delightful treat that will surely become a favorite in your household!