Chocolate Crinkle Cookies
There’s something truly magical about the aroma of freshly baked cookies wafting through the house, and these Chocolate Crinkle Cookies are a personal favorite. I remember the first time I made them—it was a chilly evening, and I had a craving for something sweet to warm me up. The rich, chocolatey flavor combined with the slightly crisp exterior and soft, gooey center created an unforgettable experience. Each bite was like a burst of happiness, instantly bringing back memories of family gatherings and cozy holidays. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies always bring joy. The best part? They’re incredibly easy to whip up, making them perfect for any occasion.
Recipe Snapshot
25 mins
15 mins
10 mins
Medium
150 kcal
2 g
Gluten-Free, Low FODMAP
6 g
Electric Mixer
The Beauty of This Chocolate Crinkle Cookies
They’re Incredibly Delicious
Let’s talk about the taste. The combination of cocoa powder and chocolate chips creates a rich, deep chocolate flavor that’s irresistible. The chewy texture of these cookies is enhanced by the crinkly surface; it’s a delightful contrast that keeps you reaching for more.
Perfect for Any Occasion
Whether it’s a holiday celebration, a potluck, or just a cozy night in, these Chocolate Crinkle Cookies fit right in. Their beautiful appearance and delicious taste make them a hit at any gathering.
Fun to Make with Kids
These cookies are great for baking with children. They’ll love rolling the dough balls in powdered sugar and watching them puff up in the oven. It’s a fun way to bond and create lovely memories in the kitchen.
Simple Ingredients
All the ingredients in the Chocolate Crinkle Cookies are pantry staples. You likely have most of them already! This means you can whip up a batch anytime you have a craving.
They’re Great for Sharing
Pack these cookies up and share them with friends, family, or coworkers. They make the perfect gift or treat for someone who deserves a little something sweet.
Chocolate Crinkle Cookies Shopping List
When it comes to making Chocolate Crinkle Cookies, the right ingredients make all the difference. Each component plays a vital role in crafting the perfect cookie. The key players in this recipe include butter, which gives richness, and flour, which provides structure. The combination of cocoa powder and chocolate chips introduces that intense chocolate flavor we all crave. Let’s gather our ingredients!
- ½ cup salted butter, softened: This adds richness and moisture to the cookies.
- ½ cup light brown sugar: Brings warmth and a hint of caramel flavor.
- ½ cup white granulated sugar: Balances the sweetness and helps with texture.
- 2 large eggs: Provides structure and moisture.
- 1 teaspoon baking soda: Gives the cookies lift and helps them spread.
- ¼ teaspoon salt: Enhances the flavors of the ingredients.
- ½ cup cocoa powder, unsweetened: The star ingredient, giving the cookies their chocolatey goodness.
- 1¾ cups all-purpose flour: Forms the base, providing structure to the cookies.
- ½ cup miniature chocolate chips: Adds delightful pockets of melted chocolate throughout.
- 1 cup powdered sugar, sifted: Coats the cookies for that classic crinkle effect.
Putting Together Chocolate Crinkle Cookies
Ready to bake your own batch of Chocolate Crinkle Cookies? Let’s dive in! Follow these simple steps, and you’ll have delicious cookies in no time. Make sure to have your baking sheet ready, and let’s get started!
- In a mixing bowl, combine the butter, brown sugar, and white sugar. Cream together on high speed for 2 to 3 minutes until the mixture is light and fluffy. You want to see a light, pale color—this indicates it’s well combined.
- Add in the eggs one at a time, mixing well after each addition. Then, add in the baking soda, salt, and cocoa powder. Keep mixing until everything is well incorporated.
- Gradually add in the flour while mixing slowly. Be careful not to overmix; stop when there are no flour pockets left. Your batter should be soft and sticky.
- Fold in the miniature chocolate chips with a spatula, ensuring they’re evenly distributed throughout the batter.
- Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. Chilling helps the cookies hold their shape while baking.
- Preheat your oven to 350 °F (175 °C). Prepare a baking sheet by lining it with a silicon baking mat or lightly greasing it with cooking spray.
- While the oven is heating, sift the powdered sugar into a shallow bowl.
- Once the dough is chilled, scoop it into tablespoon-sized balls. Roll each ball in the sifted powdered sugar to coat completely. This will give your cookies the signature crinkle look.
- Place the dough balls onto the prepared baking sheet, leaving space between each, as they will spread while baking.
- Bake in the preheated oven for 8 to 10 minutes, or until the cookies have spread and developed their characteristic crackled tops. Let them cool for about 10 minutes on the baking sheet before transferring them to a wire rack.
Things Worth Knowing
- Chilling the dough: This step is crucial for achieving the perfect texture. It prevents the cookies from spreading too much and keeps them chewy.
- Don’t skip the powdered sugar: Coating the cookies creates that beautiful crinkle effect and adds sweetness without overwhelming the chocolate flavor.
- Watch your baking time: Every oven is different. Keep an eye on your cookies; they should be slightly soft in the center and firm around the edges.
- Cool completely before storing: Allowing the cookies to cool helps maintain their texture and prevents them from becoming soggy.
Change It Up
Let’s explore some fun ways to customize your Chocolate Crinkle Cookies. With a few tweaks, you can transform this classic recipe into something uniquely yours!
- Add nuts: Chopped walnuts or pecans can add a satisfying crunch to your cookies.
- Use different chocolate: Experiment with dark chocolate or white chocolate chips for a different flavor profile.
- Try adding spices: A pinch of cinnamon or espresso powder can elevate the chocolate flavor.
- Make them gluten-free: Substitute regular flour with a gluten-free blend to accommodate dietary preferences.
- Storage: Store your cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
- Pairing: Enjoy these cookies with a glass of milk or a warm cup of coffee for a delightful treat.
What to Serve Alongside Chocolate Crinkle Cookies
When serving Chocolate Crinkle Cookies, consider setting the stage for a delightful experience. These cookies can shine in various settings, making them perfect for any occasion:
- With a glass of milk: The classic pairing—milk complements the rich chocolate flavor beautifully.
- At a birthday party: These cookies add a touch of sweetness to any celebration, making them a favorite among kids and adults alike.
- As a holiday treat: Christmas gatherings wouldn’t be the same without these delightful cookies. They make great gifts too!
- For an afternoon snack: Enjoy these cookies with a cup of tea or coffee for a cozy break.
- In a dessert platter: Combine them with other baked goods like brownies or cupcakes for a stunning dessert spread.
- Perfect for picnics: Pack these cookies for a sweet treat when enjoying a day outdoors.
FAQ
Conclusion
This recipe for Chocolate Crinkle Cookies combines fun, flavor, and nostalgia all in one. With their delightful texture and rich chocolate flavor, they are sure to be a hit whether you serve them at a gathering or enjoy them at home. I encourage you to give them a try and experience the joy of baking these irresistible treats for yourself!
Chocolate Crinkle Cookies
Equipment
- Electric Mixer
Ingredients
- ½ cup Salted Butter softened
- ½ cup Light Brown Sugar
- ½ cup White Granulated Sugar
- 2 large Eggs
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- ½ cup Cocoa Powder unsweetened
- 1¾ cups All Purpose Flour
- ½ cup Miniature Chocolate Chips
- 1 cup Powdered Sugar sifted
Instructions
- In a mixing bowl, combine the butter, brown sugar, and white sugar. Cream together on high speed for 2 to 3 minutes until light and fluffy, scraping down the sides of the bowl as necessary.
- Add in the eggs one at a time, mixing well in between. Add in the baking soda, salt, and cocoa powder. Keep mixing until everything is well incorporated.
- Gradually add in the flour while mixing slowly. Be careful not to overmix; stop when there are no flour pockets left. Your batter should be soft and sticky.
- Fold in the miniature chocolate chips with a spatula, ensuring they’re evenly distributed throughout the batter.
- Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. Chilling helps the cookies hold their shape while baking.
- Preheat your oven to 350 °F (175 °C). Prepare a baking sheet by lining it with a silicon baking mat or lightly greasing it with cooking spray.
- While the oven is heating, sift the powdered sugar into a shallow bowl.
- Once the dough is chilled, scoop it into tablespoon-sized balls. Roll each ball in the sifted powdered sugar to coat completely. This will give your cookies the signature crinkle look.
- Place the dough balls onto the prepared baking sheet, leaving space between each, as they will spread while baking.
- Bake in the preheated oven for 8 to 10 minutes, or until the cookies have spread and developed their characteristic crackled tops. Let them cool for about 10 minutes on the baking sheet before transferring them to a wire rack.
Notes
- Storage: Store your cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
