Name: Swedish Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 tablespoons Unsalted Butter; 2 medium-sized Onions (peeled and small diced); 3 tablespoons All-Purpose Flour; 3 cups Beef Stock; 1.5 tablespoons Soy Sauce; 0.5 cup Heavy Whipping Cream; 2 large Eggs; 0.5 cup Whole Milk; 3 tablespoons Dijon Mustard; 2/3 cup Breadcrumbs; 2 slices Bread (thick, crustless, cut into 1 inch cubes); 2 pounds Ground Beef (85/15); 1 notes Cooking Oil (for frying); to taste notes Salt (coarse); to taste notes Pepper (freshly cracked)

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There’s something heartwarming about a plate of Swedish Meatballs, isn’t there? Growing up, my family often gathered around the dinner table enjoying this delightful dish. The aroma of seasoned meatballs sizzling in the skillet would fill our home, creating a warm atmosphere that made everyone feel welcome. Each bite was a comforting blend of flavors, and I fondly remember the unearthed laughter and stories shared while savoring these delicious morsels. The secret to perfect Swedish Meatballs lies not just in the ingredients, but in the love and care that goes into making them. Whether it’s a family gathering or a cozy weeknight dinner, this dish never fails to bring joy and satisfaction.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
30 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
20 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Skillet, Frying Pan, Whisk, Peeler, Large Pot, Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon

Why Try This Swedish Meatballs

1. Comfort Food Appeal

The beauty of Swedish Meatballs lies in their ability to evoke feelings of nostalgia and warmth. They’re not just meatballs; they’re a hug on a plate! Their rich flavors and creamy gravy can instantly lift your spirits, making them perfect for any occasion.

2. Versatility

You can enjoy Swedish Meatballs on their own, served over mashed potatoes, or tossed with noodles. They fit seamlessly into various meal settings, whether it’s a festive holiday dinner or a casual weekday meal.

3. Simple Ingredients

With a handful of everyday ingredients, you can create this scrumptious dish. The combination of ground beef, onions, and cream yields a flavor profile that’s rich yet approachable, making it accessible for cooks of all skill levels.

4. Make-Ahead Friendly

These meatballs are a dream for meal prep enthusiasts. You can make them ahead of time, freeze them, and have a warm, hearty meal ready in no time. It’s incredibly convenient for busy days when you want something comforting without the hassle.

5. Perfect for Gatherings

They’re a crowd-pleaser at parties and gatherings. Serve them with toothpicks as an appetizer, and watch them disappear. Everyone loves Swedish Meatballs, and they spark delightful conversations around the table.

6. Elevated Flavor

The addition of allspice or nutmeg provides a unique twist, enhancing the flavor profile and making them truly special. This subtle touch sets your meatballs apart from the rest!

What to Buy for Swedish Meatballs

When preparing Swedish Meatballs, the quality and freshness of your ingredients greatly impact the final dish. Using fresh vegetables and high-quality meat ensures that you achieve the best flavor possible. Each ingredient plays a crucial role in creating a harmonious blend that is both rich and comforting.

Unsalted Butter: Adds richness and depth to your meatballs and gravy.
Onions: They provide a subtle sweetness and flavor base when sautéed.
All-Purpose Flour: Used to thicken the gravy and give it a velvety texture.
Beef Stock: This is essential for a robust and flavorful gravy.
Soy Sauce: Adds umami and enhances the overall flavor.
Heavy Whipping Cream: Provides a creamy texture for the gravy.
Eggs: Help bind the meatball mixture together.
Whole Milk: Adds moisture and richness.
Dijon Mustard: Introduces a sharp tang that complements the meat.
Breadcrumbs: Helps maintain the meatball’s structure and texture.
Crustless Bread: Helps absorb moisture and adds to the meatball’s texture.
Ground Beef: The star ingredient that provides the primary flavor.
Cooking Oil: For frying the meatballs to golden perfection.
Coarse Salt and Pepper: Essential for seasoning the dish adequately.

Cooking Method for Swedish Meatballs

Cooking Swedish Meatballs is a delightful experience that fills your kitchen with mouthwatering aromas. The process is straightforward, and each step builds flavor in your dish. Let’s dive into the cooking method and create something special!

In a medium-sized saucepot over medium heat, add 3 tablespoons of unsalted butter and the remaining half of the onions. Season with salt and sauté for about 5 minutes until they soften.
Once lightly browned, reduce the heat to medium and continue cooking for another 10 minutes until the onions turn a deeper brown. This caramelization adds incredible flavor.
Add in 3 tablespoons of all-purpose flour to make a roux, stirring well to combine. Cooking the flour helps eliminate any raw taste.
Pour in beef stock and soy sauce, bringing it to a boil while stirring to thicken. The sauce should become glossy and rich.
Once thickened, reduce the heat to low and stir in the heavy whipping cream. Adjust the seasoning with more salt and pepper to taste.
Strain the sauce into a separate medium-sized pot and keep it warm over low heat.
In a non-stick pan, add 2 tablespoons of unsalted butter over low to medium heat. Once melted, add the half of the onions that remain and season lightly with salt. Sauté for about 10 minutes, stirring constantly until soft and golden.
Transfer the cooled onions to a large bowl. In the same bowl, whisk together 2 large eggs, ½ cup of whole milk, and 3 tablespoons of Dijon mustard. This mixture binds everything together.
Mix in 2/3 cup of breadcrumbs and 2 thick slices of crustless bread cut into cubes. Allow it to sit for 5 to 7 minutes until the bread absorbs the liquid and thickens the mixture.
Add the cooled sautéed onions, 2 pounds of ground beef, and season with salt and pepper. Mix thoroughly; you can fry a small test piece to check for seasoning.
Form the mixture into 18 golf-ball-sized meatballs. Ensure your hands are slightly damp to prevent sticking.
In a large skillet over medium heat, add enough cooking oil to coat the bottom and the remaining 3 tablespoons of butter. Once melted, add the meatballs.
Fry on all sides until they’re golden brown and cooked through, which should take about 12 to 15 minutes total. Keep an eye on them to ensure they don’t burn!
Serve the meatballs hot, drizzled with the warm brown gravy, and optionally garnish with finely minced fresh parsley. Enjoy the comforting flavors!

Things Worth Knowing

Resting Time: Allow your formed meatballs to rest in the fridge for 15 to 30 minutes before cooking. This helps them hold their shape while frying.
Adjusting Consistency: The mixture should be moist but not too wet. If it feels too wet, add more breadcrumbs; if too dry, a splash of milk can help.
Batch Cooking: Don’t overcrowd the skillet when frying the meatballs. Fry them in batches if necessary for even cooking.
Flavor Boost: For an extra flavor kick, consider adding 1/4 teaspoon each of allspice, oregano, and nutmeg to your meat mixture.

Tips and Variations

If you’re looking to enhance your experience with Swedish Meatballs, here are some practical tips and variations to consider:

Storage: How to store leftovers: Keep any remaining meatballs and gravy in an airtight container in the refrigerator for up to 3 days.
Freezing: Can you freeze this? Absolutely! Form the meatballs and freeze them in a single layer. Once frozen, transfer them to a bag or container. They can last up to 3 months.
Reheating: Reheat your meatballs and gravy in a non-stick pan over medium heat until warmed through. Add a splash of broth or water if the gravy thickens too much.
Pairing: Serve Swedish Meatballs with creamy mashed potatoes or buttery egg noodles for a comforting meal.
Flavor Variations: Feel free to experiment with spices. Try adding a bit of garlic powder or fresh herbs for a unique twist.
Crockpot Option: For hassle-free cooking, after searing the meatballs, transfer them to a slow cooker, pour the gravy over, and let them cook on low for 4 to 6 hours.

Accompaniments for Swedish Meatballs

When it comes to serving Swedish Meatballs, the options are virtually endless. Here are some fantastic ideas to elevate your meal:

Mashed Potatoes: Creamy mashed potatoes with a drizzle of gravy create a perfect base for these meatballs.
Egg Noodles: Serve them over buttered egg noodles for a delightful twist on this classic dish.
Seasonal Vegetables: Pair with roasted seasonal vegetables like carrots and peas for a well-rounded plate.
Salads: A crisp side salad with a light vinaigrette can balance the richness of the meatballs.
Occasions: Ideal for family dinners, holiday feasts, or festive gatherings, Swedish Meatballs are a versatile dish that fits any occasion.
Leftover Ideas: Use leftover meatballs in sandwiches or salads for a quick meal the next day.

FAQ

Swedish Meatballs are typically made from a mix of ground beef, breadcrumbs, onions, eggs, and spices. The meat is seasoned to perfection and mixed with other ingredients like milk and cream to achieve a rich flavor. The mixture is then formed into small balls and cooked until golden brown. The accompanying gravy adds an additional layer of flavor, making this dish a beloved comfort food!

Swedish Meatballs can be served in numerous ways! They are traditionally enjoyed with creamy mashed potatoes or egg noodles and topped with a rich brown gravy. You can also serve them as an appetizer with toothpicks for parties. Whether it’s a cozy dinner or a festive gathering, this dish is versatile and sure to impress your guests!

Yes, you can absolutely make Swedish Meatballs ahead of time! You can prepare the meatballs and keep them stored in an airtight container in the refrigerator for up to 24 hours. They also freeze very well, allowing you to enjoy them even later. Just remember to thaw them in the refrigerator a day before cooking!

Leftover Swedish Meatballs are incredibly versatile! You can enjoy them as they are, or use them in sandwiches or wraps for a quick meal. You could also toss them in pasta for a delicious dish, or serve them over rice. The gravy reheats beautifully, making it easy to enjoy the comforting flavors all over again!

Conclusion

In summary, Swedish Meatballs are a fantastic dish that brings warmth and comfort to your table. Their rich flavors, paired with a creamy gravy, create a meal that’s both satisfying and delicious. I encourage you to give this recipe a try; you’ll find it’s a dish that your family will love and cherish. So, gather your ingredients, and let’s make some wonderful memories around the dinner table tonight!