Chicken Stroganoff

There’s something truly comforting about a warm bowl of Chicken Stroganoff, especially on a chilly winter evening. I remember the first time I tried it; I was visiting my grandmother, who had a knack for creating magic in the kitchen. As she stirred that creamy sauce filled with tender chicken and rich mushrooms, the aroma took over the house. It was like a warm hug on a plate. Chicken Stroganoff quickly became one of those dishes that I craved whenever I needed a little comfort. The best part? It’s simple enough to whip up on a weeknight but feels special enough for family gatherings. Today, I want to share with you my take on this classic dish, filled with nostalgia and warmth, perfect for cozy dinners. Join me as we create a meal that warms the heart and fills the stomach, bringing back memories over every bite.

Shopping List for Chicken Stroganoff

When it comes to making Chicken Stroganoff, the ingredients are simple yet essential for achieving that signature hearty flavor. Each component plays a vital role, from the creamy base to the tender pieces of chicken, ensuring a satisfying meal. Let’s explore these key players a bit more closely.

• 1 cup water – This is the base for our sauce and helps to bring all the flavors together.
• 1/2 cup sour cream – The star of the show; it adds that rich creaminess we all love in a good stroganoff.
• 2 tablespoons all-purpose flour – This thickens our sauce, giving it that delicious texture.
• 2 teaspoons chicken bouillon – A boost of flavor that enhances our dish and makes it hearty.
• 1/2 teaspoon sweet paprika – Adds warmth and depth to the overall flavor.
• 1 pound ground chicken – A lean protein that serves as the heart of the dish.
• 1/4 teaspoon kosher salt – Essential for seasoning our chicken.
• Black pepper – To taste, for that little bit of kick.
• 1/2 cup chopped onion – This brings a natural sweetness and adds flavor to the sauce.
• 1 tablespoon tomato paste – A hidden gem that rounds out the sauce beautifully.
• 8 ounces sliced cremini mushrooms – Earthy and delicious, adding texture and flavor.
• 1 teaspoon Worcestershire sauce – This adds a complex depth of flavor that is key in stroganoff.
• 2 sprigs fresh thyme – A lovely herb that adds brightness.
• 2 tablespoons chopped parsley – For garnish, bringing freshness and a pop of color.
• Egg noodles or high-fiber/gluten-free noodles – The perfect accompaniment to soak up that creamy sauce.

Putting Together Chicken Stroganoff

Getting ready to make this Chicken Stroganoff is exciting! The steps are straightforward, making it a perfect dish for both seasoned cooks and novices alike. Let’s dive into the process and create something truly comforting.

1. Start by preparing the sauce. In a blender, combine 1 cup water, 1/2 cup sour cream, 2 tablespoons all-purpose flour, 2 teaspoons chicken bouillon, and 1/2 teaspoon sweet paprika. Blend until smooth. This mixture will become the heart of our sauce, giving it that delightful creaminess.
2. Next, heat a large deep nonstick skillet over high heat. Spray it lightly with oil. Once hot, add 1 pound ground chicken and 1/4 teaspoon kosher salt. Cook, breaking up the chicken into small pieces for about 5 minutes. You want to see the chicken turn golden brown and lose its pink color.
3. Reduce the heat to medium and add 1/2 cup chopped onion and 1 tablespoon tomato paste to the skillet. Cook for another 4 to 5 minutes until the onions become soft and translucent. The smell will be amazing!
4. Now, toss in 8 ounces sliced cremini mushrooms, 2 sprigs fresh thyme, and 1 teaspoon Worcestershire sauce. Stir everything together, allowing the mushrooms to soften and release their juices, which should take about 3 to 4 minutes.
5. Pour the creamy sauce mixture you blended earlier over the chicken and mushrooms. Bring everything to a boil, stirring gently. Once boiling, cover the skillet and reduce the heat to low. Cook for about 35 to 45 minutes until the chicken is tender and the flavors meld beautifully.
6. After the time is up, remove the thyme sprigs from the skillet. Garnish with 2 tablespoons chopped parsley for a fresh finish. Serve your Chicken Stroganoff over your favorite noodles, whether they are classic egg noodles or gluten-free options. Enjoy the cozy warmth!

Change It Up

There’s always room for creativity when making Chicken Stroganoff. Here are some tips to add your personal touch and keep things exciting!

• Storage: You can store leftovers in an airtight container in the refrigerator for up to 4 days. It reheats well!
• Freezing: This dish freezes beautifully! Just ensure to cool it completely before transferring it to freezer-safe containers.
• Pairing: Consider serving Chicken Stroganoff with a side of steamed vegetables or a simple green salad for a balanced meal.
• Spice It Up: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce mixture.
• Try Different Noodles: Experiment with different noodles—whole wheat, gluten-free, or even zucchini noodles for a healthier option.
• Garnish Variations: Besides parsley, try topping your dish with fresh chives or dill for a different flavor profile.

What Goes Well With This Chicken Stroganoff

When it comes to serving Chicken Stroganoff, you have plenty of delicious options to create a balanced meal. Here are some perfect pairings:

• Classic Egg Noodles: This is the traditional choice. They soak up the creamy sauce perfectly, making each bite a delight.
• High-Fiber Pasta: For those seeking a healthier option, consider high-fiber pasta. It enhances the dish without sacrificing flavor.
• Vegetable Noodles: For a lighter approach, spiralized zucchini or butternut squash noodles make for a fresh twist.
• Steamed Vegetables: Pair your Chicken Stroganoff with a side of steamed broccoli, green beans, or peas for a pop of color and nutrition.
• Simple Green Salad: A crisp, refreshing salad with a light vinaigrette can balance the richness of the stroganoff.
• Occasions: This dish is ideal for family dinners, gatherings, or even a cozy date night. It brings comfort and warmth, making any occasion feel special.

FAQ

Conclusion

To sum it up, Chicken Stroganoff is a heartwarming dish that combines simplicity with comfort, making it a standout meal for any occasion. I encourage you to bring this delightful recipe into your kitchen and experience the joy of serving a delicious homemade dish that warms the soul. Whether it’s a family gathering or a cozy night in, this recipe is bound to leave a lasting impression. So go ahead, give it a try—you won’t be disappointed!

Chicken Stroganoff

The ultimate comfort food, Chicken Stroganoff is creamy, hearty, and easy to prepare. Perfect for weeknight dinners, this dish combines tender chicken with rich flavors that will have everyone coming back for seconds. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 4 servings

Calories 400 kcal

Equipment

• Large deep skillet
• Blender

Ingredients

  

• 1 cup Water
• 1/2 cup Sour cream
• 2 tablespoons All-purpose flour
• 2 teaspoons Chicken bouillon
• 1/2 teaspoon Sweet paprika
• 1 pound Ground chicken
• 1/4 teaspoon Kosher salt
• 1 to taste Black pepper
• 1/2 cup Chopped onion
• 1 tablespoon Tomato paste
• 8 ounces Sliced cremini mushrooms
• 1 teaspoon Worcestershire sauce
• 2 sprigs Fresh thyme
• 2 tablespoons Chopped parsley
• Egg noodles

Instructions

 

• In a blender combine the water, sour cream, flour, bouillon, and paprika, blend until smooth.
• Heat a large deep nonstick skillet on high heat and spray with oil. Add the chicken and salt and cook, breaking up the meat into small pieces as it cooks, about 5 minutes.
• Reduce heat to medium, add the onions and tomato paste to the pan and cook, stirring, until soft, about 4 to 5 minutes.
• Add the mushrooms, thyme and Worcestershire sauce.
• Pour the sauce over the chicken and bring to a boil. Cover and cook on low 35 to 45 minutes, until tender.
• When sauce is done, discard thyme, garnish with parsley and serve over your favorite noodles.

Notes

• Tip: Serve this over 2 ounces of your favorite egg noodles, or enjoy it over your favorite veggie noodles.
• Tip: Leftovers can be refrigerated up to 4 days.
• Tip: This can also be heated up and packed in a thermos for school lunches.

Keyword Chicken Stroganoff Recipe, Comfort Food Dinner, Creamy Chicken Dish, Easy Chicken Stroganoff

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.