Homemade Spicy Cheddar Cheese Spread

The moment I whipped up this Homemade Spicy Cheddar Cheese Spread, I realized I had struck culinary gold. It all started when my friends were coming over for a game night. I wanted something quick and exciting to accompany our chips and veggies. This cheese spread was the answer! Imagine a blend of rich, creamy cheddar and a kick of spice that tickles your taste buds. It was such a hit that I couldn’t help but keep a batch on hand for spontaneous gatherings. You know how life can get busy, but this recipe is easy enough to whip up during those last-minute plans.

As I stirred the ingredients together, I could already envision the delighted faces when they tasted it. The fresh jalapeños combined with the smooth mayonnaise created a wonderful texture that was both spreadable and indulgent. I often find myself making this spread for parties, picnics, or even as an appetizer for family dinners. The best part? It’s versatile! Serve it with crackers, fresh veggies, or simply slather it on a sandwich for a little extra zing.

Each bite brings warmth, comfort, and a reminder of good times spent with loved ones. This Homemade Spicy Cheddar Cheese Spread is more than just a recipe; it’s an experience that brings everyone together. So, are you ready to dive into this cheesy delight?

What You Need for Homemade Spicy Cheddar Cheese Spread

The ingredients for this Homemade Spicy Cheddar Cheese Spread are simple yet impactful. Each component plays a vital role in creating a balanced flavor profile that’s both creamy and zesty. Let’s look at the key players in this recipe.

• 4 oz Sharp Yellow Cheddar: A rich cheese that adds depth and bold flavor.
• 4 oz Pepper Jack Cheese: Adds a creamy texture along with some heat.
• ½ Cup Dukes Mayonnaise: Provides creaminess and binds the ingredients together.
• ¼ cup Chopped Jalapeños and Banana Peppers: Bring that spicy kick that makes this spread irresistible.
• 3 stalks of Green Onion: Adds a fresh crunch with its distinct flavor.
• ½ teaspoon Kosher Salt: Enhances the overall flavors.
• 1 ½ teaspoons Ground Black Pepper: A staple seasoning for flavor depth.
• ½ teaspoon Granulated White Sugar: Balances the heat and adds a hint of sweetness.
• Optional: ½ teaspoon Hot Sauce: For those who like an extra kick.

Preparation Steps for Homemade Spicy Cheddar Cheese Spread

Making this Homemade Spicy Cheddar Cheese Spread couldn’t be easier. Simply follow these steps, and you’ll be ready to enjoy this delicious treat in no time!

1. Start by grating the sharp yellow cheddar and pepper jack cheese. Make sure to use freshly grated cheese, as this gives the best texture and flavor.

2. In a large mixing bowl, combine the grated cheddar and pepper jack cheese with the Dukes mayonnaise. Stir until fully incorporated and creamy.

3. Add in the chopped jalapeños and banana peppers. You can choose to use fresh or pickled peppers, depending on your preference for heat.

4. Next, fold in the green onion, making sure to include both the white and green parts for the best flavor.

5. Sprinkle in the kosher salt, ground black pepper, and granulated white sugar. These seasonings will elevate the flavors and balance the heat.

6. If you’re a fan of spice, add the optional hot sauce to enhance the kick. Mix well until everything is evenly distributed.

7. Cover the bowl with plastic wrap and place it in the fridge. Allow the spread to chill for at least one hour. This will let the flavors meld beautifully.

8. Before serving, give the spread a good stir. Taste it and adjust the seasoning if needed, adding more salt or hot sauce as desired.

9. Serve the Homemade Spicy Cheddar Cheese Spread with your favorite chips, crackers, or fresh vegetables. Enjoy!

Recipe Tips about Homemade Spicy Cheddar Cheese Spread

Here are some handy tips to ensure your Homemade Spicy Cheddar Cheese Spread turns out perfect every time!

• Storage: Store leftovers in an airtight container in the fridge. It will keep well for up to one week.
• Serving Ideas: This spread pairs wonderfully with fresh vegetables, crackers, or even as a condiment on sandwiches.
• Texture Tips: For the smoothest consistency, use room-temperature cheese before mixing.
• Flavor Development: Letting the spread sit in the fridge for a couple of hours enhances the flavor significantly, so don’t skip this step!
• Hot Sauce Options: If you don’t have Sriracha, feel free to use your favorite hot sauce that you enjoy.

What Goes Well With This Homemade Spicy Cheddar Cheese Spread

• Fresh Veggies: Serve with an assortment of fresh vegetables like carrots, celery, and bell peppers for a crunchy pairing.
• Chips and Crackers: A great dip for tortilla chips, pita chips, or an array of crackers. It’s perfect for snacking.
• Sandwich Spread: Use it as a spread for sandwiches or wraps, adding a flavorful twist to your lunch.
• Party Appetizer: This spread is ideal for parties—just set it out with a platter of snacks and watch it disappear!
• Seasonal Pairing: Perfect for summer barbecues or winter gatherings, it adapts to any season or occasion.

FAQ

Conclusion

This Homemade Spicy Cheddar Cheese Spread is a delightful blend of flavors that brings everyone together. It’s creamy, spicy, and versatile, making it a fantastic addition to any gathering. I encourage you to try it at your next party or family dinner—you won’t regret it!

Homemade Spicy Cheddar Cheese Spread

This Homemade Spicy Cheddar Cheese Spread is the ultimate comfort food for any gathering! Creamy, cheesy, and packed with flavor, it's the perfect addition to your chips and veggies. Bring this easy weeknight dinner delight to your next party!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Appetizers

Cuisine American

Servings 12 servings

Calories 120 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Grater

Ingredients

  

• 4 oz Sharp Yellow Cheddar hand grated
• 4 oz Pepper Jack Cheese hand grated
• ½ Cup Dukes Mayonnaise
• ¼ cup Chopped Jalapeños and Banana Peppers fresh or pickled
• 3 stalks Green Onion chopped using both white and green parts
• ½ teaspoon Kosher Salt
• 1 ½ teaspoon Ground Black Pepper
• ½ teaspoon Granulated White Sugar
• ½ teaspoon Hot Sauce Optional: Sriracha is preferred but Franks, Texas Pete's, Cholula, etc. will do for a substitute.

Instructions

 

• Gently mix all of these together and allow to sit in the fridge for at least an hour to allow the ingredients' flavor to meld.

Notes

• Always shred your own cheese: Pre-shredded varieties contain anti-caking agents that affect the texture.
• Use room-temperature cheese: For the smoothest blending and best consistency.
• Refrigerate: For two hours before serving to let flavors develop.
• Add extra mayo: One tablespoon at a time if the spread doesn't mix together well.
• Store: In an airtight container and use clean utensils when serving.

Keyword cheddar cheese dip, easy cheese spread, homemade cheese recipe, spicy cheese spread

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.