Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons Unsalted Butter; 2 tablespoons All-Purpose Flour; 2 cups Chicken Broth; 3/4 cups Sour Cream; 1/2 teaspoon Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Pepper; 2 California Avocados (peeled and pitted); 1/2 cup Fresh Cilantro (chopped); 1 Lime Juice (juice of one lime); 2 tablespoons Olive Oil; 1 medium Onion (peeled and thinly sliced); 2 Poblano Peppers (stemmed and thinly sliced); 1 Jalapeño Pepper (finely diced); 8-10 pieces Flour Tortillas; 4 cups Shredded Cooked Chicken ((rotisserie works best)); 2-3 cups Monterrey Jack Cheese; Fresh Cilantro; Red Onion (chopped); Feta Cheese

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There’s something so comforting about Chicken Enchiladas. Growing up, my family would gather around the table for Taco Tuesday, and it always felt special. As the evening sun cast a warm glow, the aroma of these delicious enchiladas filled the kitchen. It’s a dish that brings back memories of laughter, storytelling, and the simple joy of sharing a meal with loved ones. Packed with tender chicken, a hint of spice, and the luscious creaminess of avocado, these enchiladas are a celebration of flavors wrapped in soft tortillas. Whenever I want to reconnect with those cherished moments, I whip up a batch. Each bite bursts with flavor, like a little hug from the inside out. Whether you’re serving them at a family gathering or just enjoying a cozy dinner at home, Chicken Enchiladas never fail to impress.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
28g g

Diet:
Gluten-Free

Fat:
25g g

Tools Used:
Skillet, Frying Pan, Whisk, Blender, Food Processor, Oven, Peeler, Large Pot, Saucepan, Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon, Baking Sheet

What Sets This Chicken Enchiladas Apart

Comfort Food at Its Best

There’s no denying that Chicken Enchiladas offer a delightful combination of flavors and textures. The creamy avocado sauce perfectly complements the shredded chicken, making every bite a heavenly experience. I love how the ingredients blend together, creating a dish that’s comforting yet exciting.

Customize to Your Liking

One of the best aspects of making Chicken Enchiladas is the ability to customize them. Whether you want to add more veggies, switch up the cheese, or adjust the spice level, the possibilities are endless. I encourage you to experiment and make this dish your own.

Perfect for Meal Prep

These enchiladas are a fantastic option for meal prepping. You can make a large batch ahead of time and freeze them for busy weeknights. Just heat them in the oven, and you have a delicious meal ready to go!

Family Friendly

Kids and adults alike love Chicken Enchiladas. They are mild enough for little ones while still satisfying for adults. It’s the perfect dish to please everyone at the table!

Gathering Centerpiece

Whenever I host friends or family, Chicken Enchiladas are often the star of the dinner table. They never fail to impress and are great for sharing. Plus, they look beautiful when garnished with fresh cilantro and a drizzle of sour cream.

Quick and Easy

With simple ingredients and straightforward steps, Chicken Enchiladas can be on the table in no time. It’s a stress-free recipe that delivers on flavor without demanding too much of your precious time.

What Goes Into Chicken Enchiladas

The ingredients for Chicken Enchiladas come together beautifully to create a satisfying dish. From the tender shredded chicken to the creamy avocado sauce, each component plays an essential role in crafting this delicious meal. You’ll find that fresh ingredients not only enhance the flavor but also add a nutritional boost!

Unsalted Butter: 2 tablespoons – This adds a rich flavor to the sauce and helps create a luscious texture.
All-Purpose Flour: 2 tablespoons – Used to thicken the sauce, giving it the perfect consistency.
Chicken Broth: 2 cups – This forms the base of the sauce, infusing it with savory depth.
Sour Cream: 3/4 cup – Adds creaminess and a slight tang, balancing the flavors.
Cumin: 1/2 teaspoon – This spice adds warmth and earthiness to the dish.
Salt: 1/2 teaspoon – Enhances all the flavors, making each bite more delicious.
Garlic Powder: 1/2 teaspoon – Adds a hint of garlic flavor without overpowering the dish.
Pepper: 1/4 teaspoon – A pinch for a little warmth and flavor.
California Avocados: 2, peeled and pitted – The star of the creamy sauce, providing healthy fats and flavor.
Fresh Cilantro: 1/2 cup, chopped – Adds a fresh note, brightening up the dish.
Lime Juice: Juice of one lime – Brings acidity, balancing the richness of the sauce.
Olive Oil: 2 tablespoons – For sautéing the onions and peppers, adding a nice flavor.
Onion: 1 medium, peeled and thinly sliced – Adds sweetness and depth when sautéed.
Poblano Peppers: 2, stemmed and thinly sliced – Adds a mild heat and flavor to the filling.
Jalapeño Pepper: 1, finely diced – For those who enjoy a bit of spice, this adds a kick.
Flour Tortillas: 8-10 – The perfect vehicle for all these delicious fillings!
Shredded Cooked Chicken: 4 cups – A key protein source, adding heartiness to the dish.
Monterrey Jack Cheese: 2-3 cups – Melts beautifully on top, adding a creamy texture.
Fresh Cilantro: For garnish – Adds a beautiful pop of color and flavor.
Red Onion: Chopped, for garnish – A crunchy and colorful finishing touch.
Feta Cheese: Optional, for garnish – Adds a tangy flavor contrast.

Recipe Steps for Chicken Enchiladas

Making Chicken Enchiladas is a fun and rewarding process. Each step is simple, and soon you’ll have a delicious meal that everyone will love. Let’s dive into the recipe!

Start by melting the butter in a skillet over medium-high heat. You’ll want it to be hot enough that it bubbles lightly. After that, sprinkle in the flour and whisk continuously for about 2 to 3 minutes until golden and bubbly. This creates a roux that will thicken your sauce beautifully.
Now, slowly whisk in the chicken broth, bringing it to a boil. Once it’s bubbling, reduce the heat to medium-low and let it simmer for around 5 minutes. You should see it thicken nicely, turning into a creamy base.
Next, stir in the sour cream, cumin, salt, garlic powder, and pepper. Make sure to whisk carefully to remove any lumps that might form. Once it’s all combined, take it off the heat.
Transfer this mixture into a blender or food processor. As it cools slightly, add the avocados, cilantro, and lime juice. Pulse until smooth and well-blended. Be cautious with hot liquids in the blender; you may need to remove the lid occasionally to let the steam escape.
Now, preheat your oven to 350°F. In a large skillet, heat the olive oil over medium-high heat. Add the onion, poblano peppers, and the jalapeño pepper. Sauté for about 5 to 6 minutes until the onions are cooked and translucent. This will enhance their sweetness and flavor.
To assemble the enchiladas, lay a tortilla flat on a surface. Spread a generous tablespoon or two of the avocado sauce down the center. Layer some of the sautéed vegetables, followed by the shredded chicken and a sprinkle of cheese. Carefully roll the tortilla, placing it seam-side down in a baking dish.
Continue with the remaining tortillas, repeating the process until all are filled and placed in the dish. Once assembled, drizzle the top with half of the remaining avocado cream sauce. This will keep the tortillas moist while baking.
Cover your dish with foil and bake it in the preheated oven for about 20 minutes. They should be heated through and starting to harden slightly at the edges.
Finally, remove the enchiladas from the oven. Garnish with extra cilantro, cheese, and sour cream if desired. Serve hot and enjoy every delicious bite of your Chicken Enchiladas!

Things Worth Knowing

Use Rotisserie Chicken: For a quick and easy option, consider using shredded rotisserie chicken instead of cooking your own.
Make It Ahead: You can assemble the enchiladas a day in advance and store them in the fridge until you’re ready to bake.
Adjust Spice Level: If you prefer a milder flavor, you can skip the jalapeño or use a less spicy pepper.
Use Fresh Ingredients: Fresh herbs and quality cheese can make a significant difference in the overall flavor of the dish.

Tips and Tricks about Chicken Enchiladas

To make the most of your Chicken Enchiladas, here are some tried-and-true tips. These will help you create the best experience possible!

Storage: After cooking, store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze assembled enchiladas before baking. Just place them in a freezer-safe dish and cover tightly. Thaw overnight in the fridge before baking.
Pairing: These enchiladas pair beautifully with a side of Mexican rice or a fresh salad for a complete meal.
Serving Size: Feel free to serve each plate with a side of extra avocado cream sauce for dipping.
Leftover Chicken: If you have leftover chicken from a previous meal, this is a great way to use it up in a delicious recipe.
For a Crunchy Topping: Consider topping your enchiladas with crushed tortilla chips before baking for an added crunch.

Perfect Pairings for Chicken Enchiladas

When it comes to serving Chicken Enchiladas, there are plenty of delicious options to complement this dish. Here are some ideas:

Mexican Rice: A classic side, the flavors of Mexican rice harmonize beautifully with the enchiladas.
Black Beans: Serve with seasoned black beans for a hearty and nutritious addition.
Fresh Salad: A crisp salad with lime vinaigrette adds freshness and balances the richness of the enchiladas.
Guacamole: Pair with homemade guacamole for a creamy contrast that everyone loves.
Sour Cream: A dollop of sour cream on top adds creaminess and tang.
Occasions: Perfect for family gatherings, Taco Tuesdays, or any casual dinner.
Seasonal Pairing: These enchiladas are great all year round, but especially comforting in the cooler months.

FAQ

Chicken Enchiladas are special due to their combination of flavors and textures. The creamy avocado sauce pairs perfectly with the savory shredded chicken and spices. Every bite is a delightful explosion of taste, making it a favorite for family dinners and gatherings. The ability to customize these enchiladas makes them even more appealing, allowing each cook to add their unique twist.

Absolutely! You can assemble Chicken Enchiladas ahead of time and store them in the fridge or freezer. If you prepare them the night before, just cover the dish tightly and refrigerate. When you’re ready to bake, they will save you time during busy evenings while still providing a delicious meal.

Chicken Enchiladas pair beautifully with various sides. Consider serving them with Mexican rice, black beans, or a fresh salad. You can also add a side of guacamole or salsa for an extra kick. These sides complement the flavors of the enchiladas well and help create a balanced meal.

The spice level of Chicken Enchiladas can vary depending on how you prepare them. If you enjoy heat, adding jalapeño peppers will give them a nice kick. However, you can easily adjust the heat by omitting jalapeños or using milder peppers. They can be customized to suit your taste preferences.

Conclusion

In conclusion, Chicken Enchiladas are a delightful and comforting dish that brings joy to any table. Their creamy filling and savory flavors make them a winning choice for family dinners or gatherings. I highly encourage you to try making them, whether it’s a special occasion or just a simple weeknight meal. You’ll find that they not only satisfy your cravings but also create wonderful memories around the dinner table.