Broccoli and Rice Chicken Casserole

There’s something heartwarming about a dish like Broccoli and Rice Chicken Casserole. It reminds me of cozy family gatherings where everyone congregates around the table, sharing laughter and stories while the aroma of comforting food fills the air. This casserole is a staple in my kitchen, often made during chilly winter evenings when all you want is something warm and satisfying. I can still recall the first time I made it; the blend of flavors and textures was such a hit that it quickly became a family favorite. As the cheesy goodness melds with tender broccoli and juicy chicken, it creates a dish that not only nourishes the body but also warms the heart.

Ingredients Required for Broccoli and Rice Chicken Casserole

When it comes to the Broccoli and Rice Chicken Casserole, the ingredients are simple yet powerful. Each component plays a vital role in creating a delightful harmony of flavors and textures. The key players here are the cheddar cheese and cream of chicken soup, which bring a creamy richness, while the broccoli adds a nutritious crunch. Together, these ingredients turn a few pantry staples into a comforting meal everyone will love.

• 3 tablespoons butter: Adds richness and flavor as the base for sautéing.
• 1 small onion, chopped: Provides a savory depth that enhances the overall taste.
• 4 cups fresh broccoli florets: Adds color, nutrients, and a delightful crunch.
• 2 cups rice, cooked: Acts as the hearty backbone of the casserole, providing substance.
• 1 cup cheddar cheese: Melts beautifully to create a creamy, cheesy layer.
• 1 can cream of chicken soup: The creamy base that binds everything together.
• 1/2 cup sour cream: Adds tanginess and creaminess to the mix.
• 1 cup milk: Helps blend the mixture and keep it moist.
• 1/2 teaspoon salt: Enhances the overall flavor.
• 1/4 teaspoon pepper: Adds a subtle kick.
• 1/2 teaspoon garlic powder: Infuses a pleasant garlic flavor.
• 2 cups cooked chicken: Provides protein and heartiness; rotisserie chicken works great.
• 1/2 cup Panko: Adds a crispy topping that contrasts beautifully with the creamy filling.
• 2 tablespoons parmesan: Brings an extra layer of cheesy goodness.
• 3 tablespoons butter, melted: Used to crisp up the Panko topping for added texture.

Broccoli and Rice Chicken Casserole Instructions

Making the Broccoli and Rice Chicken Casserole is an enjoyable process that brings together all the wonderful flavors into one dish. From preheating the oven to that satisfying moment when you take it out and see the golden brown topping, every step is worth it. Let’s dive into the instructions!

1. Preheat your oven to 350 degrees Fahrenheit. This is an essential step as it ensures that the casserole cooks evenly and gets that lovely golden color on top.

2. In a medium-sized saucepan, add the butter and onion. Sauté over medium-high heat until the onion is almost tender, which should take about three to five minutes. You want the onion to be translucent and fragrant.

3. Next, add the broccoli to the saucepan. Continue sautéing until the broccoli starts to soften, about three to four minutes. You’ll notice the vibrant green color intensifying.

4. In a large mixing bowl, combine the sautéed broccoli and onion mixture with the cooked rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and the diced chicken. Stir until everything is well combined and creamy.

5. Spread the mixture evenly into a 9×13 inch casserole dish. Use a spatula to smooth out the top, ensuring that it cooks evenly throughout.

6. In a separate bowl, combine the Panko, parmesan cheese, and melted butter. This mixture will create a crispy topping for your casserole.

7. Sprinkle the Panko mixture generously on top of the casserole. This will give it a delicious crunch that contrasts wonderfully with the creamy filling.

8. Place the casserole in the preheated oven and bake for 20 to 25 minutes. You’re looking for a golden brown top and for the casserole to be heated through.

9. Once done, remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to settle and makes it easier to serve.

10. Serve warm and enjoy the delightful flavors of the Broccoli and Rice Chicken Casserole with your loved ones!

Ways to Customize

If you’re looking to put your own spin on the Broccoli and Rice Chicken Casserole, here are some fun and creative ideas:

• Add More Veggies: Feel free to toss in other vegetables like carrots, peas, or spinach for extra nutrition.
• Cheese Varieties: Experiment with different types of cheese like mozzarella or pepper jack for a unique flavor.
• Spice It Up: Add some red pepper flakes or diced jalapeños for a spicy kick.
• Use Quinoa: Swap out the rice for cooked quinoa for a protein boost.
• Herbs and Spices: Incorporate fresh herbs like thyme or parsley to enhance the flavor profile.
• Make it Vegetarian: Substitute the chicken with hearty mushrooms or chickpeas for a vegetarian version.
• Be Creative with Toppings: Try adding crushed tortilla chips or breadcrumbs for an added crunch on top.

Perfect Matches for Broccoli and Rice Chicken Casserole

Serving the Broccoli and Rice Chicken Casserole can be as delightful as making it! Here are some fantastic pairings and suggestions to elevate your meal:

• Side Salads: A crisp green salad with vinaigrette complements the richness of the casserole.
• Garlic Bread: Serve with warm garlic bread for a satisfying, hearty meal.
• Roasted Vegetables: Pair with seasonal roasted veggies for added nutrition and color.
• Occasions: Perfect for family gatherings, potlucks, or even cozy dinners at home.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: Freeze portions in airtight containers for future meals; just reheat in the oven.
• Seasonal Pairing: This casserole is especially comforting in the fall and winter months!

FAQ

Conclusion

The Broccoli and Rice Chicken Casserole is truly a dish that brings comfort and joy to the table. With its creamy texture, cheesy goodness, and nutritious ingredients, it’s hard not to love it. I encourage you to try this recipe and share it with your loved ones. It’s sure to become a staple in your home just like it is in mine!

Broccoli and Rice Chicken Casserole

The ultimate comfort food, Broccoli and Rice Chicken Casserole combines creamy, cheesy goodness with tender chicken and nutritious broccoli. It's an easy weeknight dinner that the whole family will love. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Skillet
• Frying Pan
• Oven
• Chef's Knife
• Baking Sheet

Ingredients

  

• 3 tablespoons butter
• 1 small onion chopped
• 4 cups fresh broccoli florets
• 2 cups rice cooked
• 1 cup cheddar cheese
• 1 can cream of chicken soup or homemade cream of chicken soup
• 1/2 cup sour cream
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 cups cooked chicken (rotisserie chicken works great)
• 1/2 cup Panko
• 2 tablespoons parmesan
• 3 tablespoons butter melted

Instructions

 

• Preheat oven to 350 degrees Fahrenheit.
• In a medium-sized saucepan, add the butter and onion. Sauté over medium-high heat until the onion is almost tender, about three to five minutes.
• Add the broccoli and sauté until they start to soften, about three to four minutes.
• In a large mixing bowl, combine the sautéed broccoli and onion mixture with the cooked rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and the diced chicken. Stir until well combined.
• Spread the mixture evenly into a 9x13 inch casserole dish.
• In a separate bowl, combine the Panko, parmesan cheese, and melted butter.
• Sprinkle the Panko mixture generously on top of the casserole.
• Place the casserole in the preheated oven and bake for 20 to 25 minutes or until golden brown on top.
• Remove from the oven and let rest for a few minutes before serving.
• Serve warm and enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: Freeze portions in airtight containers for future meals; just reheat in the oven.
• Variations: Customize with different vegetables or proteins to suit your taste.
• Garnish: Top with fresh herbs for an added touch of flavor.
• Serving: Pair with a crisp salad for a complete meal.

Keyword Broccoli Chicken Casserole, Cheesy Casserole, Comfort Food Recipe, easy chicken dinner

Previous PostMediterranean Eggplant

Next Post Baba Ganoush

Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!