Lemon Chess Pie

Whenever I think about the warm, comforting flavors of summer, Lemon Chess Pie always comes to mind. Growing up, my grandmother would whip up this delightful pie on sunny afternoons, filling the kitchen with the zesty aroma of fresh lemons. I remember sitting on the porch, eagerly waiting for the pie to cool, knowing it would soon be the star of our family gathering. The blend of creamy filling and flaky crust was a match made in heaven, and it quickly became a family favorite. Whether it was a birthday celebration or just a simple weekend dinner, Lemon Chess Pie was always there, bringing smiles to our faces. This pie showcases the perfect balance of sweetness and tartness, thanks to the fresh lemon juice and zest. It’s a dish that’s not only delicious but also steeped in memories and love, making it the perfect dessert for any occasion.

What You’ll Need for Lemon Chess Pie

To create this delightful Lemon Chess Pie, we need ingredients that work harmoniously together. The combination of tart lemon juice and sweet granulated sugar balances perfectly with the rich butter and creamy eggs. Each ingredient plays a vital role, contributing to the delectable, nostalgic flavor that makes this pie so special.

• 19-inch pie crust – A flaky base that holds the rich filling, providing a satisfying crunch.
• ¼ cup (57g) unsalted butter, melted – Adds richness and depth to the filling.
• 1 ½ cups (300g) granulated sugar – Sweetens the mixture, creating a lovely balance with the tart lemon.
• 4 large eggs – Provides structure and a creamy texture.
• 1 tablespoon (8g) all-purpose flour – Helps to thicken the filling.
• 1 tablespoon cornmeal – Adds a bit of texture to the filling.
• ¼ cup (59ml) lemon juice – The star ingredient, providing that refreshing tartness.
• ¼ cup (59ml) milk – Creates a smooth consistency.
• 1 tablespoon lemon zest – Enhances the lemon flavor with an aromatic brightness.
• ¼ teaspoon salt – Balances the sweetness and enhances all the flavors.

Lemon Chess Pie Instructions

Making Lemon Chess Pie is a rewarding experience that fills your kitchen with delightful aromas. Let’s dive into the steps to create this delicious dessert together.

1. Start by preparing the pie crust. Place the pie crust in a 9-inch pie plate and chill it in the refrigerator for at least 1 hour, or freeze it for about 30 minutes. This step helps the crust hold its shape when baked.

2. Next, preheat your oven to 425°F (220°C). It’s crucial to have the oven ready to ensure the crust bakes evenly.

3. Once your oven is ready, line the chilled pie crust with parchment paper and fill it with pie weights. This prevents the crust from puffing up as it bakes. Bake the crust for 10 minutes, then remove it from the oven and carefully lift out the pie weights.

4. While the crust is pre-baking, whisk together the melted butter, granulated sugar, and eggs in a large mixing bowl until well combined.

5. After that, whisk in the flour, cornmeal, lemon juice, milk, lemon zest, and salt until the mixture is smooth and creamy. This filling should be rich in flavor and slightly thick.

6. Pour the lemon mixture into the prepared pie crust, spreading it evenly. Top the crust with either a pie shield or strips of foil to prevent over-browning.

7. Place the pie on a baking sheet to catch any spills and bake at 350°F (175°C) for about 35 to 40 minutes. You’ll know it’s done when the top is golden and the center slightly wiggles when tapped.

8. Once baked, remove the pie from the oven and allow it to cool completely before slicing. It’s essential for the pie to set properly.

9. Finally, store the pie in the refrigerator. Serve it at room temperature, either plain or with whipped cream or ice cream on top for a special treat.

Helpful Notes about Lemon Chess Pie

Gathering a few tips can enhance your experience while making Lemon Chess Pie. Here are some helpful notes to keep in mind:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. This pie can last, but it’s best enjoyed fresh.
• Freezing: You can freeze the pie before baking. Wrap it tightly with plastic wrap and foil, and it will keep for up to two months. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: This pie pairs beautifully with fresh berries or a scoop of vanilla ice cream. The additional flavors complement the lemon wonderfully.
• Variations: Experiment with different citrus fruits like lime or orange for a unique twist on the classic recipe.
• Serving Suggestions: For a festive touch, serve with a dusting of powdered sugar or a dollop of whipped cream.

Perfect Pairings for Lemon Chess Pie

When it comes to serving Lemon Chess Pie, the possibilities are as bright as its flavor! Here are some delightful pairings to consider:

• Fresh Berries: Serve with a side of mixed berries for a burst of color and sweetness.
• Whipped Cream: A dollop of fresh whipped cream brings an airy lightness that complements the pie.
• Ice Cream: Vanilla or lemon-flavored ice cream makes for a creamy addition that enhances the tartness of the pie.
• Seasonal Occasions: This pie is perfect for summer gatherings, picnics, or any festive occasion.
• Drinks: Pair with iced tea or lemonade for a refreshing summer treat.
• After Dinner: This pie serves beautifully as a light dessert after a hearty meal, refreshing the palate.

FAQ

Conclusion

The Lemon Chess Pie is truly a special dessert that combines simplicity with delightful flavors. It’s a comforting dish that evokes memories of family and warm gatherings. I encourage you to try making this pie and experience the joy it brings to your table. You won’t regret it—it’s a treat that’s sure to become a beloved favorite in your home!

Lemon Chess Pie

The ultimate comfort food, Lemon Chess Pie combines a rich, creamy filling with a flaky crust. This easy recipe captures the fresh flavors of lemon, making it a perfect dessert for any occasion. Serve it chilled for a refreshing treat that will leave you craving more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 300 kcal

Equipment

• Mixing Bowl
• Oven
• Whisk
• Baking Sheet

Ingredients

  

• 1 19-inch pie crust
• 0.25 ¼ cup (57g) unsalted butter, melted
• 1.5 1 ½ cups (300g) granulated sugar
• 4 4 large eggs
• 1 1 tablespoon (8g) all-purpose flour
• 1 1 tablespoon cornmeal
• 0.25 ¼ cup (59ml) lemon juice
• 0.25 ¼ cup (59ml) milk
• 1 1 tablespoon lemon zest
• 0.25 ¼ teaspoon salt

Instructions

 

• Start by preparing the pie crust. Place the pie crust in a 9-inch pie plate and chill it in the refrigerator for at least 1 hour, or freeze it for about 30 minutes. This step helps the crust hold its shape when baked.
• Next, preheat your oven to 425°F (220°C). It’s crucial to have the oven ready to ensure the crust bakes evenly.
• Once your oven is ready, line the chilled pie crust with parchment paper and fill it with pie weights. This prevents the crust from puffing up as it bakes. Bake the crust for 10 minutes, then remove it from the oven and carefully lift out the pie weights.
• While the crust is pre-baking, whisk together the melted butter, granulated sugar, and eggs in a large mixing bowl until well combined.
• After that, whisk in the flour, cornmeal, lemon juice, milk, lemon zest, and salt until the mixture is smooth and creamy. This filling should be rich in flavor and slightly thick.
• Pour the lemon mixture into the prepared pie crust, spreading it evenly. Top the crust with either a pie shield or strips of foil to prevent over-browning.
• Place the pie on a baking sheet to catch any spills and bake at 350°F (175°C) for about 35 to 40 minutes. You’ll know it’s done when the top is golden and the center slightly wiggles when tapped.
• Once baked, remove the pie from the oven and allow it to cool completely before slicing. It’s essential for the pie to set properly.
• Finally, store the pie in the refrigerator. Serve it at room temperature, either plain or with whipped cream or ice cream on top for a special treat.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. This pie can last, but it’s best enjoyed fresh.
• Freezing: You can freeze the pie before baking. Wrap it tightly with plastic wrap and foil, and it will keep for up to two months. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: This pie pairs beautifully with fresh berries or a scoop of vanilla ice cream. The additional flavors complement the lemon wonderfully.
• Variations: Experiment with different citrus fruits like lime or orange for a unique twist on the classic recipe.
• Serving Suggestions: For a festive touch, serve with a dusting of powdered sugar or a dollop of whipped cream.

Keyword Chess Pie, Easy Lemon Desserts, Lemon Pie Recipe, Southern Desserts

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.