Name: Chocolate Chip Cornflake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Unsalted butter ((softened)); 1 cup Granulated sugar; 1 cup Brown sugar ((packed)); 1 cup Vegetable oil; 1 Egg ((large)); 1 teaspoon Baking soda; 1 teaspoon Salt; 1 teaspoon Vanilla; 1 cup Quick cooking oats; 3.5 cups All-purpose flour; 0.5 cup Sweetened shredded coconut; 1 cup Cornflakes ((lightly crushed)); 2 cups Chocolate chips

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There’s nothing quite like the aroma of freshly baked cookies wafting through the house, and my go-to treat for satisfying that sweet craving is definitely Chocolate Chip Cornflake Cookies. I remember the first time I made them; I was experimenting in the kitchen, looking for a way to combine my love for chocolate chips with something a little different. That’s when I stumbled upon cornflakes, and let me tell you, they added the perfect crunch to my cookies! I was hooked from the first bite.

Every time I bake these cookies, I can’t help but smile as I think of the joy they bring to family gatherings and cozy nights at home. They’re not just cookies; they’re memories in the making. The sweet, buttery flavor combined with the crispy crunch of cornflakes creates a delightful texture that’s simply irresistible. Plus, they’re incredibly easy to make, which means you’ll be enjoying them in no time!

Whether I’m baking for a special occasion or just because, Chocolate Chip Cornflake Cookies never fail to impress. They’re perfect for sharing with friends or enjoying with a glass of cold milk on a lazy afternoon. So, roll up your sleeves and let’s get baking some delicious cookies that are sure to please everyone!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Baking Sheet

Why You Need This Chocolate Chip Cornflake Cookies

Unique Texture

One of the standout features of Chocolate Chip Cornflake Cookies is their incredible texture. The combination of soft, chewy cookie dough with the crispy cornflakes creates a delightful contrast that keeps you coming back for more. Each bite gives you that satisfying crunch followed by the sweetness of chocolate, making every cookie a little adventure.

Easy to Make

If you’re looking for a simple yet delicious cookie recipe, look no further! These cookies come together easily and quickly. With basic ingredients that you probably already have in your pantry, you can whip up a batch in no time. It’s the kind of recipe that makes you feel like a baking pro without requiring any special skills.

Perfect for Any Occasion

Whether you’re hosting a party, bringing a treat to a potluck, or simply baking for your family, Chocolate Chip Cornflake Cookies are perfect for any occasion. Their unique twist on a classic cookie makes them a conversation starter, and they’re sure to please both kids and adults alike. Everyone loves a good cookie!

Customizable

This recipe is also incredibly versatile. You can easily modify it to suit your tastes. Want to add nuts for some extra crunch? Go for it! Prefer dark chocolate over milk chocolate? That works too! You can make these cookies your own, and that’s part of the fun!

Great for Sharing

Cookies are meant to be shared, and Chocolate Chip Cornflake Cookies are no exception. Their unique flavor and texture make them a hit at gatherings. I always bake extra so I can share with neighbors or friends, and they always ask for the recipe. There’s something so wonderful about bringing joy to others through food.

Kid-Friendly Baking

These cookies are a great way to get kids involved in the kitchen. They’ll love helping to mix the ingredients and, of course, sampling the cookie dough along the way! It’s a fun and rewarding experience that can create lasting memories.

Ingredients for Chocolate Chip Cornflake Cookies

The ingredients for Chocolate Chip Cornflake Cookies come together beautifully, each bringing its unique flavor and texture to the final product. The combination of sweet butter, sugar, and chocolate chips creates a rich, sweet base that perfectly complements the crunch of cornflakes and the chewiness of oats. Each ingredient plays a vital role in creating the perfect cookie.

Unsalted butter: 1 cup (227g), softened—The base of the cookie, providing richness and moisture.
Granulated sugar: 1 cup (198g)—Adds sweetness and helps create a tender texture.
Brown sugar: 1 cup (208g), packed—Brings depth of flavor and moisture to the cookies.
Vegetable oil: 1 cup (237ml)—Adds moisture and helps achieve a soft texture.
Egg: 1 large—Acts as a binder and adds richness to the dough.
Baking soda: 1 teaspoon—A leavening agent that helps the cookies rise.
Salt: 1 teaspoon—Enhances the flavors of the other ingredients.
Quick cooking oats: 1 cup (80g)—Adds chewiness and complements the cornflakes.
All-purpose flour: 3 ½ cups (434g)—The primary structure of the cookies.
Sweetened shredded coconut: ½ cup (60g)—Adds a tropical sweetness and texture.
Cornflakes: 1 cup (25g), lightly crushed—Provides a delightful crunch and unique flavor.
Chocolate chips: 2 cups—The star of the cookies, bringing sweetness and richness.

The Process for Making Chocolate Chip Cornflake Cookies

Making Chocolate Chip Cornflake Cookies is a rewarding process that fills your kitchen with warmth and the delightful smell of baking. You’ll love every step as you combine the ingredients and create a batch of cookies that are sure to impress. Let’s dive into the step-by-step process of making these delicious treats.

Start by preparing your workspace. Make sure you have all your ingredients on the counter and ready to go. This includes your butter, sugars, oil, egg, and the dry ingredients like flour and baking soda. It’s always easier to bake when you’re organized.
In a large mixing bowl, cream the butter and both types of sugar together until the mixture is light and fluffy. This can take about 2 to 3 minutes. You can use a stand mixer or a hand mixer for this step. The goal is to incorporate air into the mixture, which will help the cookies rise.
Once the butter and sugars are well combined, it’s time to add the vegetable oil. Mix until the oil is fully incorporated. This will help keep the cookies moist.
Next, crack the egg into the bowl and add the vanilla (if using). Mix until everything is well combined and smooth. You should see a nice, glossy mixture at this point.
In a separate bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the leavening agents and ensures that your cookies rise evenly.
Gradually mix the dry ingredients into the wet mixture, being careful not to overmix. Stop as soon as you see the flour disappearing into the dough. You’ll want to maintain a nice, soft texture.
Now, it’s time to fold in the oats, shredded coconut, cornflakes, and chocolate chips. Use a spatula or wooden spoon to gently incorporate these ingredients, creating a dough that has a good mix of textures.
Once the dough is mixed, scoop out about 2 tablespoons of dough for each cookie and place them on a cookie sheet lined with parchment paper or a silicone baking mat. Don’t worry about flattening them; they’ll spread out as they bake.
Cover the cookie sheet with plastic wrap and chill the dough in the refrigerator for at least one hour. This step is crucial as it helps the flavors meld and prevents the cookies from spreading too much in the oven.
After chilling, preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper if you haven’t already.
Once the oven is ready, take the cookie dough out of the fridge and place them about 2 inches apart on the prepared cookie sheets. Lightly press down on each ball with your palm to help them spread a little while baking.
Bake the cookies for about 9 to 11 minutes, or until the bottoms are just starting to turn golden brown. It’s okay if the tops look a bit soft; they’ll continue to cook as they cool.
Once baked, remove the cookies from the oven and let them cool on the cookie sheet for at least 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breaking.
Store any leftover cookies in an airtight container for up to five days, or you can freeze them for up to one month for a sweet treat later!

Things Worth Knowing

Chilling the dough: Make sure to chill the dough for at least one hour. This helps the cookies maintain their shape and enhances the flavors.
Measuring flour: Always measure your flour accurately. Too much can lead to dry cookies. Spoon and level your flour instead of scooping it directly.
Mixing: Be careful not to overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies.
Cooling: Letting the cookies cool on the baking sheet for a few minutes before transferring them to a rack prevents them from breaking apart.
Storing: Store cookies in an airtight container to keep them fresh for longer.

Recipe Notes about Chocolate Chip Cornflake Cookies

These cookies are a family favorite, and I love to share my tips for making them even better!

Storage: Keep your cookies in an airtight container at room temperature. They stay fresh for up to five days.
Freezing: These cookies freeze exceptionally well! Just place them in a freezer-safe bag or container, and you can enjoy them later. They’re perfect for last-minute treats.
Variations: Feel free to add nuts or different types of chocolate chips to the mix for a unique twist. You could also try using flavored coconut.
Serving: Enjoy these cookies warm with a glass of cold milk for the ultimate treat!
Sharing: Bake an extra batch to share with friends or neighbors. They make great gifts, especially during the holiday season!

Serving Options for Chocolate Chip Cornflake Cookies

When it comes to serving Chocolate Chip Cornflake Cookies, the options are endless! Here are some great ideas to elevate your cookie experience:

As a Snack: Perfect for an afternoon snack or paired with your favorite beverage, these cookies are always a hit.
With Ice Cream: Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert.
At Parties: These cookies are fantastic for gatherings; they’re easy to share and loved by all.
Lunchboxes: Pack a few in lunchboxes for a sweet treat that kids will love during their school day.
Holiday Treats: Bake these cookies for special occasions or holidays; they’ll surely be a crowd-pleaser!
Storage Tip: If you have extras, store them in an airtight container or freeze them for a later date. You’ll always have a treat on hand!

FAQ

Absolutely! You can customize Chocolate Chip Cornflake Cookies by using different types of chocolate chips. Whether you prefer dark chocolate, white chocolate, or even peanut butter chips, feel free to mix it up. The sweetness and flavor of the cookies will still shine through, and it’s a great way to cater to your personal tastes or those of your guests.

To prevent Chocolate Chip Cornflake Cookies from spreading too much during baking, make sure to chill the cookie dough for at least one hour. This allows the butter to firm up, which helps maintain the cookie shape. Additionally, ensure that your oven temperature is accurate; a hot oven can cause cookies to spread quickly. Using parchment paper or silicone baking mats can also help you achieve evenly baked cookies.

Store your Chocolate Chip Cornflake Cookies in an airtight container at room temperature. They should stay fresh for up to five days. If you have leftovers, you can freeze them for up to one month. Just make sure they’re in a freezer-safe bag or container. When you’re ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds for that freshly baked taste.

Definitely! Adding nuts to Chocolate Chip Cornflake Cookies is a great way to enhance the flavor and add another layer of texture. Chopped walnuts or pecans work particularly well. Just fold them into the dough along with the cornflakes and chocolate chips. It’s a delicious twist that adds a nutty crunch to every bite!

Conclusion

In conclusion, Chocolate Chip Cornflake Cookies are a delightful and easy treat that brings together the best of both flavors and textures. They’re perfect for any occasion, whether it’s a gathering with friends or a cozy evening treat. I encourage you to give this recipe a try—you won’t be disappointed! Share these delicious cookies with loved ones, and watch them light up with joy. Baking is about creating memories, and these cookies are a great way to do just that.