Name: Biscoff Cheesecake
Prep time: 1 min
Cook time: 130 min
Total time: 131 min
Ingredients: 9 ounces Biscoff cookies (crushed); 6 tablespoons Butter (melted); 2.5 cups Cream cheese (softened); 0.25 cups Superfine sugar; 1 cup Biscoff spread (smooth); 1.25 cups Heavy cream; 0.5 cup Biscoff spread (melted); 0.25 cups Biscoff cookies (crushed)

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Everyone craves something sweet now and then, and for me, that craving often leads me to a creamy and delectable Biscoff Cheesecake. I remember the first time I made it; the aroma of toasted Biscoff cookies filled the kitchen, and the anticipation was almost palpable! This dessert combines the rich, buttery flavor of Biscoff cookies with a velvety cream cheese filling, creating a dessert that’s simply irresistible. It’s the kind of treat that can turn any ordinary day into a special occasion. Whether it’s for a gathering or just a sweet night in, there’s something magical about sharing this cheesecake with friends and family. The crunch of the crust pairs perfectly with the creamy filling, and the Biscoff spread on top just takes it to another level of indulgence. If you’re wondering how to satisfy your sweet tooth, let me take you on this tasty journey of making a scrumptious Biscoff Cheesecake.

Recipe Snapshot

Total Time:
2 hr 11 mins

Prep Time:
1 mins

Cook Time:
130 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Frying Pan, Mixing Bowl

Why Try This Biscoff Cheesecake

It’s a No-Bake Wonder!

One of the reasons I absolutely adore this Biscoff Cheesecake is that it’s a no-bake recipe! You can skip the oven, which means less hassle and mess. This makes it perfect for those hot summer days when you don’t want to heat up your kitchen.

Decadently Creamy Texture

The cream cheese filling is incredibly smooth and creamy, creating a delightful contrast with the crunchy Biscoff cookie crust. Each bite melts in your mouth, making it hard to resist going back for seconds.

Easy to Prepare

If baking intimidates you, then this recipe is right up your alley. With minimal ingredients and straightforward steps, you’ll be able to whip up this cheesecake in no time! Plus, it doesn’t require any fancy techniques—just simple mixing and chilling.

Perfect for Any Occasion

Whether it’s a birthday celebration, a potluck, or just a cozy night in, this Biscoff Cheesecake is versatile enough to suit any occasion. It impresses guests and is loved by chocolate and cookie lovers alike.

Customize to Your Liking

The beauty of this cheesecake is that it’s easily customizable. You can add toppings like whipped cream, chocolate shavings, or fresh berries to personalize it to your taste. The possibilities are endless!

Stays Fresh for Days

Unlike many desserts that need to be enjoyed right away, this cheesecake stays fresh in the fridge for up to a week. It’s a great make-ahead dessert for gatherings, allowing you to enjoy your company without stressing over last-minute preparations.

What Goes Into Biscoff Cheesecake

When it comes to the ingredients for this Biscoff Cheesecake, simplicity is key. Each component plays a crucial role in creating the perfect balance of flavors and textures. The rich and creamy filling pairs beautifully with the crunchy base, while the Biscoff spread on top adds a luscious finish. You’ll find that these ingredients work harmoniously to create a dessert that’s not only satisfying but also incredibly delicious.

Biscoff cookies (9 ounces, crushed) – These cookies form the base of our cheesecake, providing a sweet and crunchy texture. Their unique caramel flavor is what makes this cheesecake so special.
Butter (6 tablespoons) – Melted butter binds the crushed Biscoff cookies together, creating a firm crust that holds everything together.
Cream cheese (2 1/2 cups, softened) – This is the star of the filling! It adds creaminess and a tangy flavor that balances out the sweetness.
Superfine sugar (1/4 cup) – This fine sugar dissolves easily, ensuring a smooth texture in the filling without any graininess.
Biscoff spread (1 cup, smooth) – This spread enhances the Biscoff flavor throughout the cheesecake, making it rich and indulgent.
Heavy cream (1 1/4 cups) – Whipped until thick, it adds airiness and richness to the cheesecake, giving it that luxurious texture.
Biscoff spread (1/2 cup, melted) – This melted topping adds an extra layer of flavor and a glossy finish to the cheesecake.
Biscoff cookies (1/4 cup, crushed) – Used as a garnish, they provide an attractive finish and a delightful crunch.

Step by Step Instructions for Biscoff Cheesecake

Making your very own Biscoff Cheesecake is a fun and rewarding experience! This recipe involves simple steps that will lead you to a stunning dessert. Just follow along, and soon you’ll have a cheesecake that’s bound to impress.

Start by preparing your springform cake pan. Line an 8-inch springform cake pan with parchment paper and set it aside. This will help you easily remove the cheesecake once it’s ready.
In a mixing bowl, combine your crushed Biscoff cookies with melted butter. Mix until everything is evenly combined. The texture should be similar to wet sand.
Transfer the cookie mixture to the lined springform pan. Press it down firmly to create an even base. Once it’s compact, refrigerate it while you prepare the filling. This will help the crust set nicely.
In a large mixing bowl (or in a stand mixer with a paddle attachment), add the softened cream cheese and superfine sugar. Beat the mixture until it becomes smooth and fluffy, which should take about two minutes.
Add in the Biscoff spread and continue to beat until well-combined. The mixture should be creamy and uniform in color.
Next, pour in the heavy cream and beat on medium speed until the mixture stabilizes and thickens, around two minutes. Keep an eye on it; you want it to be thick but not overbeaten.
Using a rubber spatula, carefully transfer the filling onto the crust in the springform pan. Smooth the top with the spatula. Cover it with plastic wrap and refrigerate overnight, or for at least six hours, to allow it to set properly.
Once the cheesecake is firm, melt the remaining Biscoff spread in the microwave until it’s pourable. Carefully pour it over the top of the cheesecake, ensuring all the edges are covered. This creates a beautiful finish.
Sprinkle the sides with extra crushed Biscoff cookies for an added crunch and visual appeal. Refrigerate the cheesecake for another 30 minutes to let the topping firm up.
Now it’s the moment of truth! Carefully remove the cheesecake from the springform pan, slice, and serve. Enjoy this delicious creation!

Things Worth Knowing

Keep your ingredients at room temperature: Make sure your cream cheese and butter are at room temperature before mixing to achieve a smooth filling.
Don’t skip the chilling time: Chilling the cheesecake overnight allows it to set properly, ensuring a firm and sliceable dessert.
Use a hot knife: When slicing, dip your knife in hot water and wipe it dry. This helps get clean cuts.
Experiment with flavors: Feel free to add vanilla or other flavors to the filling for a personalized touch.

Variations to Try

If you’re looking to get creative with your Biscoff Cheesecake, there are numerous variations and tips to consider. Here are some fun ideas to spice things up!

Storage: Once you’ve made your Biscoff Cheesecake, store leftovers in the refrigerator, covered. It will keep well for up to two weeks.
Freezing: You can freeze the cheesecake in a shallow container for up to six months. Just make sure it’s well-wrapped to avoid freezer burn.
Pairing: Consider serving it with a dollop of whipped cream or fresh fruits like strawberries or raspberries to enhance the flavors.
Flavor Swaps: Experiment with different flavored creams or add a layer of chocolate ganache for a different taste experience.
Crust Alternatives: Swap out the Biscoff cookies for other types like Oreos or graham crackers if you’re craving something different.

What to Serve Alongside Biscoff Cheesecake

When it comes to serving this delightful Biscoff Cheesecake, there are so many options to consider that can create a complete dining experience!

Fresh Berries: Serve with a side of fresh strawberries or raspberries for a juicy contrast to the creamy cheesecake.
Whipped Cream: A dollop of whipped cream on the side adds a light and airy component that complements the richness.
Vanilla Ice Cream: A scoop of ice cream can elevate the dessert even further, making it an indulgent treat.
Tea or Coffee: Pair your cheesecake with a cup of coffee or tea to balance the sweetness and enhance your dessert experience.
Seasonal Fruits: In autumn, consider serving with caramelized apples or pears for a seasonal twist.
Cheesecake Slices: Serve small slices as part of a dessert platter featuring various mini desserts for a fun dessert table.

FAQ

Absolutely! One of the best features of Biscoff Cheesecake is that it can be made a day or two in advance. Just prepare it, allow it to chill overnight in the refrigerator, and it will be ready to serve when you need it. This makes it a great option for parties or gatherings.

This cheesecake can be stored in the refrigerator for up to two weeks when properly covered. If you want to keep it for a longer period, you can freeze it for up to six months. Just ensure it’s well-wrapped to prevent freezer burn.

If you’re looking to switch up the crust, you can use any similar cookies such as Oreos or even graham crackers. Each option will provide a different flavor, but they will still create a delicious base for your cheesecake.

Yes, you can make a vegan version of Biscoff Cheesecake by using vegan butter, cream cheese, and heavy cream alternatives. This way, you can enjoy the same great flavor while accommodating dietary preferences.

Conclusion

The Biscoff Cheesecake is a truly exceptional dessert that combines the rich flavors of Biscoff cookies with a creamy filling. It’s perfect for any occasion, whether it’s a celebration or just a sweet treat after dinner. I encourage you to try making this cheesecake yourself, as it’s not only delicious but also easy to prepare. Impress your family and friends with this delightful dessert that’s sure to leave them coming back for more!