Name: Pimento Cheese Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 5 cups All-purpose flour ((1½ pounds)); 2 Tbsp Sugar ((1½ ounces)); 2 Tbsp Baking powder ((1½ ounces)); 2 tsp Salt ((½ ounce)); 1 cup Cold butter ((2 sticks)); 3 Eggs; 1¾ cups Whole buttermilk; 1 Pimento cheese ((12-oz container))

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There’s something incredibly special about Pimento Cheese Buttermilk Biscuits that brings me back to my childhood kitchen. I can still picture my grandmother, with her floral apron and rosy cheeks, whipping up a batch on a crisp fall morning. The aroma of freshly baked biscuits filled the air, mingling with the tangy scent of pimento cheese. Those moments, spent gathering around the table, were filled with laughter and warmth. Each bite was a little piece of heaven, crispy on the outside and soft within, with that delightful cheesy flavor. Now, as an adult, I find joy in recreating this family favorite. These biscuits serve as a reminder of home and the love that goes into cooking. I often whip them up for brunch with friends or as a comforting side dish during family gatherings. Trust me, once you take a bite, you’ll understand why they hold such a special place in my heart.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Kitchen Scale, Rotary Cheese Grater, Biscuit Cutter

Why This Pimento Cheese Buttermilk Biscuits Stands Out

They’re Super Easy to Make

You won’t spend hours in the kitchen preparing these beauties! The delightful Pimento Cheese Buttermilk Biscuits come together in just a few simple steps. From mixing to baking, you’ll have them ready in no time, making them perfect for a spontaneous gathering or a cozy breakfast at home.

Perfect for Any Occasion

Whether it’s a holiday brunch, a picnic in the park, or a simple weeknight dinner, these biscuits can be served any time. Their cheesy goodness pairs wonderfully with soups or salads, and they can even stand alone with a little butter or hot sauce.

Comfort Food at Its Best

There’s a unique satisfaction that comes from biting into a warm biscuit. The crispy edges give way to a tender interior, and when combined with the creamy pimento cheese, it’s a comforting experience that’s hard to beat. It’s like a warm hug after a long day!

Versatile and Adaptable

The beauty of these Pimento Cheese Buttermilk Biscuits is their versatility. Feel free to play around with the ingredients! You can add herbs for a fresh twist or incorporate different types of cheese if you prefer. This allows each batch to have its unique touch, making it a fun recipe to experiment with.

Great for Freezing

If you’re like me and love having homemade goodies on hand, these biscuits freeze exceptionally well. You can prepare them up to a certain point and then freeze them to bake later. It’s a fantastic way to enjoy fresh biscuits anytime, without the fuss of starting from scratch.

Ingredients Overview for Pimento Cheese Buttermilk Biscuits

The ingredients for Pimento Cheese Buttermilk Biscuits are simple yet powerful. Each component plays a crucial role in creating the ultimate biscuit experience. The star, of course, is the pimento cheese, which adds a creamy and tangy flavor that complements the warm, fluffy biscuits. The blend of flour, sugar, baking powder, and salt creates the perfect base, ensuring a light and airy texture. Paired with cold butter and buttermilk, you’ll have a deliciously rich biscuit that’s hard to resist.

5 cups all-purpose flour (1½ pounds): Essential for structure, it gives the biscuits their body and texture.
2 Tbsp sugar (1½ ounces): A touch of sweetness enhances the overall flavor of the biscuits.
2 Tbsp baking powder (1½ ounces): This leavening agent is crucial for achieving those fluffy, light biscuits.
2 tsp salt (½ ounce): Balances the sweetness and enhances the natural flavors of the ingredients.
1 cup cold butter (2 sticks): Provides richness and tenderness, ensuring a flaky texture.
3 eggs: Adds moisture and helps bind the ingredients together for a cohesive dough.
1¾ cups whole buttermilk: The acidity in buttermilk reacts with the baking powder, helping the biscuits rise beautifully.
1 (12-oz) container pimento cheese: The star ingredient that brings creaminess and a delightful flavor to the biscuits.

Recipe Directions for Pimento Cheese Buttermilk Biscuits

Making your own Pimento Cheese Buttermilk Biscuits is a rewarding experience that fills your kitchen with mouthwatering aromas. Let’s dive into the steps and get those biscuits baking!

Preheat your oven to 425ºF. This high temperature is essential for creating that perfect golden crust on your biscuits. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
In a large bowl, combine flour, sugar, baking powder, and salt. Use a whisk to blend these dry ingredients thoroughly; this ensures an even distribution of the leavening agents and salt, which is key to well-risen biscuits.
Next, it’s time to grate the butter using a box grater. This technique allows the butter to integrate smoothly into the flour mixture. Once grated, add it to the dry ingredients and toss gently using your hands. You want to combine them without fully melting the butter.
In a separate bowl, whisk together the eggs and buttermilk. This mixture adds moisture and richness to your biscuits. Create a well in the center of your flour mixture and pour the buttermilk mixture into this well.
Using your hands, gently mix the two mixtures together for about 15 to 20 seconds. Be careful not to overmix; you want to see some lumps in the dough. It should feel slightly wet but not overly sticky.
Transfer the dough to a lightly floured surface. Flatten it gently into a rectangle, about ¾-inch thick. This thickness is crucial for achieving the right biscuit texture.
Now comes the exciting part! Place the pimento cheese on top of the dough and fold it over itself five or six times. This folding technique helps create layers and flakiness within the biscuits. If it’s sticking, don’t hesitate to sprinkle a bit more flour.
Using a biscuit cutter, cut the dough into rounds and place them on the prepared baking sheet. Make sure to leave some space between each biscuit to allow for rising.
Slide the baking sheet into your preheated oven and bake for approximately 15 minutes. Keep an eye on them; you want them to turn golden brown without over-baking. If desired, brush the tops with melted butter as soon as they come out of the oven for an extra touch of flavor.

Things Worth Knowing

Keep your ingredients cold: Ensure the butter and buttermilk are cold before mixing to achieve the best texture.
Don’t overwork the dough: Mixing too much can lead to tough biscuits. Aim for a gentle hand!
Use a light touch when folding: When you fold the dough, be gentle to keep those beautiful layers intact.
Check for doneness: The biscuits should be golden brown on top and firm to the touch when ready.

Recipe Notes about Pimento Cheese Buttermilk Biscuits

These tips will help you perfect your Pimento Cheese Buttermilk Biscuits every time. Let’s explore how to make the most of this recipe.

Storage: Store any leftover biscuits in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them.
Freezing: You can freeze the baked biscuits in a freezer-safe bag for up to three months. Reheat them in the oven to restore their crispy texture.
Pairing: These biscuits are fantastic with a bowl of soup or a fresh salad. They also make a great side for grilled meats.
Customization: Feel free to mix in herbs or spices to the dough for added flavor. Fresh chives or paprika can really elevate the taste.
Serving suggestion: Try serving these biscuits with a dollop of honey or a spicy jam for a sweet contrast to the savory cheese.

Serving This Pimento Cheese Buttermilk Biscuits

When it comes to serving Pimento Cheese Buttermilk Biscuits, the options are endless. Here are some delightful ways to enjoy them:

Brunch Highlight: Serve these biscuits warm alongside scrambled eggs and crispy potatoes for a hearty brunch.
Perfect for Picnics: These biscuits pack well and can be enjoyed at outdoor gatherings, paired with salads or cold cuts.
Cozy Dinner Addition: Incorporate them into a cozy dinner with a hearty stew or chili, enhancing the meal’s comfort level.
Holiday Gatherings: They make a warming addition to any holiday table, inviting everyone to savor them with festive dishes.
Leftover Makeover: If you have leftover biscuits, use them to create a savory breakfast sandwich with eggs and cheese.

FAQ

Absolutely! While **Pimento Cheese Buttermilk Biscuits** shine with pimento cheese, feel free to experiment with other cheeses. Cheddar, Monterey Jack, or even a spicy pepper jack can also add a delightful twist to your biscuits. The key is to choose a cheese that melts well and complements the flavors of the biscuits.

To keep your **Pimento Cheese Buttermilk Biscuits** fresh, store them in an airtight container at room temperature for up to two days. If you need to keep them longer, you can refrigerate them, but they’re best enjoyed fresh. For longer storage, consider freezing them in a freezer-safe bag for up to three months. Reheat them in the oven for the best texture!

Yes, they are! You can freeze your **Pimento Cheese Buttermilk Biscuits** after baking. Simply place them in a freezer-safe bag or container. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time. This way, you’ll have homemade biscuits ready to go whenever you crave them!

These biscuits are incredibly versatile and perfect for a variety of occasions. They shine at brunch, make a fantastic side for dinner, and are even great for picnics. Whether it’s a holiday gathering or a casual family meal, **Pimento Cheese Buttermilk Biscuits** will be a hit. They can elevate any meal or gathering with their comforting flavors!

Conclusion

The **Pimento Cheese Buttermilk Biscuits** are not just any biscuits; they carry the warmth of home and the joy of cooking. With their flaky texture and cheesy goodness, they’re sure to impress anyone who tries them. So, why not make a batch today? You won’t be disappointed, and they just might become a new favorite in your household!