Name: Instant Pot Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds ground beef; 1/2 medium sweet onion (diced); 2 tablespoons tomato paste; 3 tablespoons chili powder; 2 teaspoons Stone House Seasoning; 2 teaspoons ground cumin; 2 teaspoons unsweetened cocoa powder; 2 cups beef stock (or broth); 2 28-ounce cans crushed tomatoes; 1 15-ounce can red kidney beans (drained and rinsed); 1 15-ounce can black beans (drained and rinsed); cilantro (chopped); sour cream; cheddar cheese (shredded); jalapeno pepper (sliced); avocado (diced); lime; tortilla chips

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There’s something truly special about a steaming bowl of Instant Pot Chili. I vividly remember the first time I made it on a chilly winter evening, the kind of night where the wind howls outside, and all you want is a cozy meal that warms you from the inside out. As the rich aroma filled my kitchen, friends gathered around, eagerly awaiting their share. The beauty of this dish lies not only in its comforting flavors but also in how effortlessly it transforms ordinary ingredients into a spectacular feast. With layers of spice and the perfect blend of beans, this Instant Pot Chili quickly became a favorite, perfect for gatherings or a simple family dinner.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
20 g

Tools Used:
Skillet, Oven, Instant Pot, Chef’s Knife, Cutting Board, Wooden Spoon

What We Adore About This Instant Pot Chili

The Comfort Factor

When you take a spoonful of Instant Pot Chili, it’s like a warm hug on a cold day. The combination of flavors dances on your palate, and the hearty texture is incredibly satisfying. It’s one of those meals that brings people together, allowing for laughter and good conversation around the dinner table.

Time Saver

Using the Instant Pot significantly reduces cooking time without compromising on flavor. In just a fraction of the time, you can create a dish that tastes like it has simmered all day. This is perfect for busy weeknights when cooking feels like a daunting task!

Versatile and Customizable

One of my favorite aspects of Instant Pot Chili is how adaptable it is. You can easily modify the spice levels by adjusting the chili powder or adding your favorite hot sauce. Whether you prefer a mild chili or one with a kick, this recipe allows you to make it just the way you like.

Healthy Ingredients

Packed with protein from the beans and ground beef, and loaded with vegetables, this chili is a wholesome meal option. Plus, you can sneak in some extras like bell peppers or corn for added nutrition without anyone noticing.

Perfect for Meal Prep

This recipe is fantastic for meal prepping! I often double the batch, so I have leftovers for the week ahead. It stores and reheats beautifully, making it a go-to for quick lunches or dinners.

Great for Entertaining

Hosting a gathering? Instant Pot Chili is sure to impress your guests! Serve it with an array of toppings and let everyone customize their bowls. It’s a fun and interactive way to enjoy a meal together.

Ingredients Overview for Instant Pot Chili

The ingredients for Instant Pot Chili come together beautifully to create a rich and hearty dish. Each component plays a vital role, from the robust flavor of ground beef to the warmth of chili powder. Fresh toppings like cilantro and avocado finish it off with a burst of freshness, making each bite satisfying and delightful.

2 pounds ground beef: The heart of the chili, this ingredient provides protein and rich flavor.
1/2 medium sweet onion, diced: Adds sweetness and depth.
2 tablespoons tomato paste: Intensifies the tomato flavor.
3 tablespoons chili powder: The key spice that gives chili its character.
2 teaspoons Stone House Seasoning: A flavorful blend that enhances the overall taste.
2 teaspoons ground cumin: Adds warmth and a slightly nutty flavor.
2 teaspoons unsweetened cocoa powder: A secret ingredient that deepens the color and flavor.
2 cups beef stock or broth: The base liquid that brings everything together.
2 (28-ounce) cans crushed tomatoes: Provides moisture and acidity.
1 (15-ounce) can red kidney beans, drained and rinsed: Adds heartiness and fiber.
1 (15-ounce) can black beans, drained and rinsed: Another layer of texture and nutrition.
Cilantro, chopped: Freshness and a pop of color for garnish.
Sour cream: Creaminess and tang to balance the spices.
Cheddar cheese, shredded: A classic topping that melts beautifully.
Jalapeno pepper, sliced: Adds heat for those who like it spicy.
Avocado, diced: Creamy texture and freshness.
Lime: A squeeze of lime adds brightness.
Tortilla chips: Perfect for scooping and adds crunch.

How to Assemble Instant Pot Chili

Assembling Instant Pot Chili is an enjoyable and straightforward process. The Instant Pot does most of the work, allowing you to focus on the flavors and textures. Let’s dive into the steps to create this delicious dish.

Start by setting your Instant Pot to the Sauté setting. Add ground beef and sweet onion to the pot. Cook for about 3 to 5 minutes, stirring occasionally, until the beef is browned and the onion is translucent. You’ll want to drain any excess drippings when you’re done to keep the chili from becoming too greasy.
Next, stir in tomato paste, chili powder, Stone House Seasoning, ground cumin, and unsweetened cocoa powder. Mix everything together until well combined. The spices will start to toast and fill your kitchen with a delightful aroma.
Now, add in beef stock, crushed tomatoes, red kidney beans, and black beans. Stir gently to combine all the ingredients. The mixture should look vibrant with the color from the tomatoes and beans.
Close the lid of the Instant Pot and set the pressure cooker to cook for 18 minutes on High Pressure. This is where the magic happens as the flavors meld together beautifully.
Once the cooking time is up, use an oven mitt and carefully perform a quick release of the pressure according to your Instant Pot’s instructions. Listen for the steam to escape, and once it’s safe, open the lid.
Give the chili a good stir before serving. Taste and adjust any seasonings if needed. You might want to add more chili powder or salt, depending on your preference.
To serve, ladle the Instant Pot Chili into bowls. This is where you can get creative with toppings! Scatter cilantro over the top, add a dollop of sour cream, sprinkle cheddar cheese, and don’t forget the slices of jalapeno pepper.
For an extra burst of flavor, squeeze some lime over each serving and top with avocado and tortilla chips. Enjoy your meal!

Things Worth Knowing

Pressure Cooking Tip: Always ensure the sealing ring on your Instant Pot is properly seated to avoid leaks during cooking.
Texture Matters: For the best chili consistency, avoid overcooking the beans as they can become mushy.
Flavor Development: Letting the chili sit for a few hours or overnight enhances its flavor, as the spices meld beautifully.
Ingredient Substitutions: You can replace ground beef with turkey or plant-based meat for a lighter version.

Recipe Tips about Instant Pot Chili

Making Instant Pot Chili can be even more enjoyable with these helpful tips. Each suggestion is designed to enhance your cooking experience and improve the final dish.

Storage: Store any leftover chili in an air-tight container in the refrigerator for up to three days to maintain freshness.
Freezing: You can freeze Instant Pot Chili in freezer-safe containers for up to three months. Just remember to thaw it in the refrigerator overnight before reheating.
Pairing: This chili pairs wonderfully with cornbread or a side salad for a complete meal.
Make-Ahead: Consider prepping the ingredients the night before to streamline the cooking process.
Spice Levels: Adjust the heat by varying the amount of chili powder or adding diced jalapenos for extra spice.

Serving This Instant Pot Chili

Serving Instant Pot Chili can be as fun as making it! Here are some fantastic ideas to elevate your meal experience:

With Toppings: Offer a variety of toppings like cheddar cheese, sour cream, avocado, jalapenos, and cilantro so that everyone can customize their bowls to their liking.
As a Feast: This chili is perfect for serving at parties or during game days. Set up a chili bar where guests can build their own bowls.
Casual Gatherings: Pair it with tortilla chips for dipping, making it a great option for casual get-togethers.
Family Dinners: Serve it alongside a fresh salad or cornbread for a comforting family meal.
Seasonal Occasions: This dish is especially fitting for winter gatherings or cozy nights in front of the fireplace.
Leftover Ideas: Transform leftovers into a chili cheese dip by mixing it with cream cheese and serving it warm.

FAQ

Feel free to experiment with ingredients! You can add diced bell peppers, corn, or even different types of beans. For a spicier kick, consider adding jalapenos or a dash of hot sauce. If you like a smoky flavor, bacon or smoked paprika can be intriguing additions. Just remember to adjust the spices accordingly to balance the flavors.

Absolutely! To make Instant Pot Chili vegetarian, simply omit the ground beef and replace it with more beans or lentils. You can also add vegetables like zucchini or mushrooms for extra flavor and texture. Just keep in mind the cooking times may vary slightly, so adjust as needed!

The chili is done cooking once the Instant Pot has released all the pressure and the flavors have melded together. You can always give it a taste test; if it has a rich flavor and the beans are tender but not mushy, you’ve achieved perfect chili! The pressure cooking process usually takes care of that, but a quick taste will confirm.

Yes! Instant Pot Chili freezes wonderfully. Just allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave. It’s a great way to have a quick meal ready to go!

Conclusion

The Instant Pot Chili is truly a standout recipe that marries convenience with comfort. Its rich flavors and hearty ingredients make it a satisfying choice for any occasion. I encourage you to try making this recipe yourself; it’s perfect for cozy nights in or bringing friends together for a hearty meal. Enjoy the process, and don’t forget to let your personal touch shine through!