Chewy Frosted Cinnamon Swirl Snickerdoodles

Every time I think of cookies, my mind immediately drifts to the memory of baking with my grandmother, and one of our favorites was the Chewy Frosted Cinnamon Swirl Snickerdoodles. The aroma of freshly baked cookies wafting through the house always brought a sense of warmth and nostalgia. I can still hear her laughter as we mischievously licked the icing from our fingers and stole dough when we thought no one was watching. These cookies are not just treats; they’re a bridge to cherished moments and a way to create new ones. Imagine biting into a soft, chewy cookie with swirls of cinnamon and a creamy frosting that makes each mouthful a delightful experience. Trust me, these cookies will not just satisfy a sweet tooth; they’ll evoke memories of love and joy.

Key Ingredients for Chewy Frosted Cinnamon Swirl Snickerdoodles

When it comes to the key ingredients in the Chewy Frosted Cinnamon Swirl Snickerdoodles, each plays a vital role in creating the perfect cookie experience. The combination of dark brown sugar, butter, and cinnamon creates a rich, warm flavor, while the cream cheese adds a unique twist to the frosting, making every bite irresistible. Let’s take a closer look at these essential components.

• Dark Brown Sugar: Adds moisture and a rich, complex flavor.
• Salted Butter: Essential for a rich base, it enhances the flavor profile of the cookies.
• Cinnamon: The star spice that infuses warmth and sweetness into the dough.
• Granulated Sugar: Provides sweetness and helps create a nice texture.
• Large Eggs: Bind the ingredients together and add moisture.
• All-Purpose Flour: The backbone of the cookie dough, providing structure.
• Baking Soda: Helps the cookies rise and become fluffy.
• Kosher Salt: Enhances the flavors and balances the sweetness.
• Cream Cheese: The secret ingredient for a luscious frosting that complements the cookies perfectly.
• Powdered Sugar: Creates a smooth and sweet icing.
• Milk: Adjusts the consistency of the frosting for easy spreading.

Instructions for Chewy Frosted Cinnamon Swirl Snickerdoodles

Making Chewy Frosted Cinnamon Swirl Snickerdoodles is a fun and rewarding process. Follow these steps for the perfect batch of cookies that will impress everyone!

1. To make the cinnamon swirl, in a bowl, mix 2 tablespoons of butter, 1/2 cup of dark brown sugar, and 2 teaspoons of cinnamon. Line a small baking sheet with parchment paper. Crumble or tear the cinnamon mix over the baking sheet into small chunks, no larger than 2 teaspoons. Freeze for 10 minutes until firm.
2. For the cookies, add 1 stick of butter to a skillet over medium heat. Cook until the butter starts to brown, about 3 to 4 minutes. Remove from heat and transfer to a heatproof bowl. Freeze for 10 to 15 minutes, ensuring it doesn’t freeze solid.
3. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
4. In a large bowl, beat together the remaining 1 stick of butter, the cooled browned butter, and 3/4 cup of dark brown sugar until well combined. Beat in the 2 large eggs one at a time, mixing until fully incorporated. Add 2 teaspoons of vanilla, beating until creamy.
5. Add the 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt to the mixture. Gently fold in the frozen cinnamon chunks.
6. In a separate bowl, mix 1/3 cup of granulated sugar with 2 teaspoons of cinnamon. Roll the dough into rounded tablespoon-sized balls, then roll through the cinnamon sugar mixture. Place the balls about 3 inches apart on the prepared baking sheet.
7. Bake for 8 minutes, then rotate the pan and bake for an additional 1 to 3 minutes until the cookies are just beginning to set on the edges but still doughy in the center. Allow the cookies to cool on the baking sheet; they will continue to cook slightly as they cool.
8. While the cookies are cooling, make the icing by melting 2 ounces of cream cheese in the microwave, stirring until smooth, about 15 to 20 seconds. Whisk in 2 to 3 tablespoons of milk and 1 teaspoon of vanilla. Then, add 1 1/2 cups of powdered sugar, whisking until well combined. Adjust with more milk as needed for consistency.
9. Spread or drizzle the icing over each cookie. Enjoy them warm, or let them cool completely and store in an airtight container for up to 4 days. The icing will harden enough to stack the cookies.

Expert Tips about Chewy Frosted Cinnamon Swirl Snickerdoodles

For those eager to master the art of making Chewy Frosted Cinnamon Swirl Snickerdoodles, here are some expert tips to ensure your cookies turn out perfect every time.

• Storage: Store leftover cookies in an airtight container at room temperature for up to 4 days. To keep them fresh, consider layering parchment paper between cookies to prevent sticking.
• Freezing: The cookie dough balls can be frozen for up to 3 months. Just thaw and bake as directed when you’re ready for fresh cookies.
• Variations: Feel free to experiment with different frostings or add-ins like chocolate chips or nuts for an exciting twist on these cookies.
• Serving Suggestions: These cookies pair wonderfully with a glass of milk or a warm cup of coffee or tea, making them perfect for afternoon snacks or dessert.
• Adjusting Sweetness: If you prefer a less sweet cookie, reduce the amount of sugar in the dough by 1/4 cup. This will still maintain the chewy texture but tone down the sweetness.

What Complements This Chewy Frosted Cinnamon Swirl Snickerdoodles

When it comes to serving your Chewy Frosted Cinnamon Swirl Snickerdoodles, there are a multitude of options that can enhance the experience. Here are some ideas:

• Pair with Coffee: These cookies are perfect with a cup of freshly brewed coffee, giving you a delightful afternoon pick-me-up.
• Enjoy with Milk: A classic pairing, the cookies soak up the milk beautifully, adding to the overall experience.
• Perfect for Celebrations: Bring them to parties, potlucks, or family gatherings where they will surely be a hit.
• Storage Tips: Store in a cool, dry place and ensure they’re sealed well to maintain freshness.
• Seasonal Occasions: These cookies are perfect for fall festivities, such as Thanksgiving or Halloween, and make great gifts for the holidays.

FAQ

Conclusion

The Chewy Frosted Cinnamon Swirl Snickerdoodles are a delightful blend of flavors and textures that make them a must-try. They are not only delicious but also bring back memories of baking with loved ones, creating a warm, inviting atmosphere in your home. I encourage you to whip up a batch today and experience the joy they bring to your taste buds and your heart. You won’t regret it!

Chewy Frosted Cinnamon Swirl Snickerdoodles

The ultimate comfort food, Chewy Frosted Cinnamon Swirl Snickerdoodles combine a soft, chewy cookie with a luscious cinnamon swirl and creamy frosting. Perfect for any occasion, these cookies will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 20 cookies

Calories 150 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1/2 cup Dark Brown Sugar
• 4 tablespoons Salted Butter at room temperature
• 2 teaspoons Cinnamon
• 2 sticks Salted Butter at room temperature (1 cup)
• 3/4 cup Dark Brown Sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 1/3 cup Granulated Sugar
• 2 teaspoons Cinnamon
• 2 ounces Cream Cheese
• 2-3 tablespoons Milk
• 1 teaspoon Vanilla extract
• 1 1/2 cups Powdered Sugar

Instructions

 

• 1. To make the cinnamon swirl, in a bowl, mix 2 tablespoons of butter, 1/2 cup of dark brown sugar, and 2 teaspoons of cinnamon. Line a small baking sheet with parchment paper. Crumble or tear the cinnamon mix over the baking sheet into small chunks, no larger than 2 teaspoons. Freeze for 10 minutes until firm.
• 2. For the cookies, add 1 stick of butter to a skillet over medium heat. Cook until the butter starts to brown, about 3 to 4 minutes. Remove from heat and transfer to a heatproof bowl. Freeze for 10 to 15 minutes, ensuring it doesn’t freeze solid.
• 3. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
• 4. In a large bowl, beat together the remaining 1 stick of butter, the cooled browned butter, and 3/4 cup of dark brown sugar until well combined. Beat in the 2 large eggs one at a time, mixing until fully incorporated. Add 2 teaspoons of vanilla, beating until creamy.
• 5. Add the 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt to the mixture. Gently fold in the frozen cinnamon chunks.
• 6. In a separate bowl, mix 1/3 cup of granulated sugar with 2 teaspoons of cinnamon. Roll the dough into rounded tablespoon-sized balls, then roll through the cinnamon sugar mixture. Place the balls about 3 inches apart on the prepared baking sheet.
• 7. Bake for 8 minutes, then rotate the pan and bake for an additional 1 to 3 minutes until the cookies are just beginning to set on the edges but still doughy in the center. Allow the cookies to cool on the baking sheet; they will continue to cook slightly as they cool.
• 8. While the cookies are cooling, make the icing by melting 2 ounces of cream cheese in the microwave, stirring until smooth, about 15 to 20 seconds. Whisk in 2 to 3 tablespoons of milk and 1 teaspoon of vanilla. Then, add 1 1/2 cups of powdered sugar, whisking until well combined. Adjust with more milk as needed for consistency.
• 9. Spread or drizzle the icing over each cookie. Enjoy them warm, or let them cool completely and store in an airtight container for up to 4 days. The icing will harden enough to stack the cookies.

Notes

• Tip 1: Store leftover cookies in an airtight container at room temperature for up to 4 days.
• Tip 2: The cookie dough balls can be frozen for up to 3 months.
• Tip 3: Feel free to experiment with different frostings or add-ins.
• Tip 4: These cookies pair wonderfully with a glass of milk or a warm cup of coffee.
• Tip 5: If you prefer a less sweet cookie, reduce the amount of sugar in the dough.

Keyword Chewy Snickerdoodles, Cinnamon Cookies, Frosted Snickerdoodles, Homemade Cookies

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.