Coconut Chicken Curry

The moment I think of Coconut Chicken Curry, I am transported to my kitchen, where the aroma of spices fills the air, and the warmth of comfort food envelops me like a cozy blanket. Growing up, my family often enjoyed this dish on chilly evenings, and it became a staple that always brought us together. I remember my mom expertly stirring the pot, the vibrant colors of the ingredients dancing merrily as she added the creamy coconut milk and fragrant curry powder. It was during these moments that I learned the magic of cooking—how a simple recipe can transform not just food, but the entire atmosphere of a home.

As an adult, I’ve made the Coconut Chicken Curry my own, experimenting with various spices and techniques while keeping the essence of my childhood alive. This dish is more than just a meal; it’s a way to share my love for cooking with friends and family, bringing them into my world of flavors. I often find myself making this dish when I want to impress guests or simply indulge in a comforting bowl of curry after a long day. There’s something so satisfying about savoring each spoonful, experiencing the harmonious balance of sweetness and spice.

Whether it’s a weeknight dinner or a special occasion, Coconut Chicken Curry never fails to delight. It’s versatile, allowing you to throw in seasonal vegetables or serve it alongside fragrant basmati rice for a complete experience. Every time I make this dish, I’m reminded of the love and memories that come with it, making it a cherished recipe that I keep coming back to.

Recipe Ingredients for Coconut Chicken Curry

When it comes to the ingredients for Coconut Chicken Curry, each one plays a vital role in creating the rich and flavorful dish that we adore. The combination of healthy spices and fresh components not only enhances the taste but also contributes to a balanced meal. Let’s take a closer look at these key players:

• 2 tablespoons olive oil: This healthy fat helps to sauté the vegetables and brings together the flavors of the dish.
• 1 medium yellow onion, diced: Onions add sweetness and depth to the curry, forming a solid flavor base.
• ⅓ cup chopped dried apricots: These little gems provide a touch of sweetness, balancing the spices used in the recipe.
• 1 pound boneless skinless chicken breasts, sliced into 1/2-inch pieces: The chicken serves as the main protein, absorbing all the delightful flavors.
• 3 cloves garlic, minced: Garlic adds an aromatic punch that enhances the overall taste of the curry.
• 1 tablespoon grated ginger: Fresh ginger brings warmth and a slight spiciness that complements the coconut milk beautifully.
• 1 (14 ounce) can full-fat coconut milk: This creamy base is what makes the curry rich and satisfying.
• 1-½ tablespoons curry powder: The star of the show, curry powder infuses the entire dish with warmth and flavor.
• 6 baby bok choy, washed, ends trimmed, and thinly sliced: Bok choy adds a fresh crunch and a pop of color to the dish.
• ½ cup minced cilantro: Fresh cilantro brightens up the curry and adds a burst of flavor at the end.
• 2 cups basmati rice, cooked: Served alongside the curry, basmati rice absorbs the delicious sauce and rounds out the meal.
• ⅓ cup chopped almonds: Nuts add a delightful crunch and nuttiness when sprinkled on top before serving.

Making Coconut Chicken Curry

Cooking Coconut Chicken Curry is a delightful experience that fills your kitchen with enticing aromas. The process is straightforward, and each step adds to the overall flavor and satisfaction of the dish. Let’s dive into how to create this incredible meal:

1. Start by adding a 12-inch high-sided skillet over medium heat and pouring in 2 tablespoons olive oil. Allow the oil to heat up until it shimmers, ensuring a good sauté.
2. Next, add the diced yellow onion to the skillet. Sauté for about 5 minutes or until the onion becomes soft and translucent, but avoid browning it. This step builds the flavor foundation of your curry.
3. Now, it’s time to add the chopped dried apricots and chicken pieces to the skillet. Cook for another 5 minutes, stirring occasionally. You want the chicken to be lightly browned and cooked through, soaking up the flavors from the onions.
4. After that, introduce the minced garlic and grated ginger. Stir them in, allowing their aromas to waft through the air, giving your curry a fragrant boost.
5. Next, pour in the full-fat coconut milk and add the curry powder. Stir everything together and cook for 3 minutes over medium heat. The coconut milk will create a creamy sauce that envelops the chicken and apricots.
6. Reduce the heat to low and let it simmer for another 5 minutes. This allows the flavors to meld beautifully while thickening the sauce slightly.
7. Now add the chopped baby bok choy. Cook for 5 minutes until the greens are tender-crisp yet vibrant in color. This adds nutritional goodness and color to your dish.
8. Once the bok choy is cooked, stir in minced cilantro. This brightens the curry and adds freshness.
9. For serving, you can either mix in the cooked basmati rice directly into the skillet or serve it separately. If you prefer topping your rice, divide the rice between bowls and then ladle the curry mixture over the top.
10. Finish by garnishing with chopped almonds for an extra layer of crunch and nuttiness.

Tips and Tricks about Coconut Chicken Curry

Here are some tips and tricks to elevate your Coconut Chicken Curry and ensure it turns out perfectly every time:

• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: This curry freezes well. Store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Pairing: Serve your Coconut Chicken Curry with sides like steamed jasmine rice, quinoa, or fresh salad for a complete meal.
• Enhance Flavor: Consider adding a splash of lime juice or fresh lime zest before serving for a bright flavor boost.
• Serve with Toppings: Top your curry with additional cilantro, chopped nuts, or yogurt for added texture and flavor contrast.

What to Pair With Coconut Chicken Curry

When it comes to serving Coconut Chicken Curry, you have many delicious options to enhance your meal. Here are some fantastic pairings:

• Fluffy Basmati Rice: The natural pairing for any curry, fluffy basmati rice soaks up the rich sauce and balances the flavors beautifully.
• Naan Bread: Warm naan is perfect for dipping into the curry, making every bite satisfying and enjoyable.
• Fresh Salad: A side of crisp, fresh salad with a tangy vinaigrette can complement the richness of the curry, providing a refreshing contrast.
• Steamed Vegetables: Lightly steamed vegetables such as broccoli or green beans can add a healthy touch to your meal while maintaining a bright color palette.
• Yogurt: A dollop of plain yogurt or raita can add creaminess and coolness, balancing the spices in your curry.
• Fruit Chutney: Sweet fruit chutneys can elevate your dining experience, offering a sweet contrast to the savory flavors of the curry.
• Occasions: This dish is perfect for casual dinners with family, festive gatherings, or even for meal prep during busy weeks.

FAQ

Conclusion

In summary, Coconut Chicken Curry is a dish that brings comfort and joy to any table. Its rich flavors and creamy texture make it a delightful choice for any occasion. I encourage you to give this recipe a try, as it’s not only easy to make but also incredibly satisfying. Share it with family and friends, and enjoy the magic of cooking together!

Coconut Chicken Curry

The ultimate comfort food, Coconut Chicken Curry is a creamy, delicious dish that satisfies your cravings for an easy weeknight dinner. With tender chicken and a rich coconut sauce, it’s a dish you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 480 kcal

Equipment

• Skillet
• Saucepan
• Grater
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 2 tablespoons olive oil
• 1 medium yellow onion diced
• ⅓ cup chopped dried apricots
• 1 pound boneless skinless chicken breasts sliced into 1/2 inch pieces
• 3 cloves garlic minced
• 1 tablespoon grated ginger
• 1 14 ounce full-fat coconut milk
• 1-½ tablespoons curry powder
• 6 baby bok choy washed, ends trimmed, and thinly sliced
• ½ cup minced cilantro
• 2 cups basmati rice cooked
• ⅓ cup chopped almonds

Instructions

 

• Add a 12-inch high-sided skillet over medium heat and add 2 tablespoons olive oil.
• When the oil is hot, add yellow onion and sauté for 5 minutes or until soft and translucent but not browned.
• Add the chopped dried apricots and chicken and cook for 5 minutes.
• Add in garlic and ginger and stir to combine.
• Add in coconut milk and curry powder. Cook for 3 minutes over medium heat, reduce heat and simmer on low for 5 minutes.
• Add chopped baby bok choy and cook for 5 minutes until the greens are tender-crisp.
• Stir in minced cilantro.
• I like to dump in the cooked basmati rice and stir to combine. If you prefer to top your rice, simply divide the rice between 4 bowls, top with curry mixture and garnish with chopped almonds.

Notes

• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: This curry freezes well. Store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Pairing: Serve your Coconut Chicken Curry with sides like steamed jasmine rice, quinoa, or fresh salad for a complete meal.
• Enhance Flavor: Consider adding a splash of lime juice or fresh lime zest before serving for a bright flavor boost.
• Serve with Toppings: Top your curry with additional cilantro, chopped nuts, or yogurt for added texture and flavor contrast.

Keyword Asian comfort food, Coconut Chicken Curry recipe, creamy chicken curry, easy coconut curry

Previous PostKey Lime Pie

Next Post Cilantro Lime Chicken

Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.