Name: Quick Oatmeal Pancakes
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1/2 cup old fashioned oats or quick cooking oats; 1/2 cup all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup buttermilk (or milk + 1 teaspoon vinegar); 1 large egg; 2 tablespoons canola, vegetable or coconut oil; 1/2 teaspoon vanilla extract

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There’s something undeniably comforting about a stack of warm pancakes on a lazy weekend morning. When I first experimented with Quick Oatmeal Pancakes, I was trying to combine my love for the classic breakfast treat with the wholesome goodness of oats. As I flipped the first pancake, the aroma of cinnamon and warm buttermilk filled my kitchen, instantly reminding me of cozy family gatherings. These pancakes are not only easy to whip up but are also packed with nutrients, making them a great choice for anyone looking to start their day on a healthy note. With their fluffy texture and a hint of sweetness, these pancakes have become a beloved favorite in my household. Whether it’s for a special brunch or just a quick weekday breakfast, I always find myself reaching for this delightful recipe. Trust me, once you try these Quick Oatmeal Pancakes, you’ll be hooked!

Recipe Snapshot

Total Time:
9 mins

Prep Time:
5 mins

Cook Time:
4 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
5 g

Tools Used:
Chef’s Knife, Skillet, Frying Pan, Blender

What’s Great About This Quick Oatmeal Pancakes

Healthier Twist on a Classic

One of the reasons I absolutely love Quick Oatmeal Pancakes is because they offer a healthier alternative to traditional pancake recipes. By incorporating oats, I can enjoy the fluffy texture of pancakes while adding fiber and nutrients to my meal. Oats are incredibly versatile and provide a wonderful base that transforms an ordinary breakfast into something special.

Quick and Easy

On those busy mornings when time is of the essence, these pancakes come to the rescue. You can whip them up in no time, and they require minimal ingredients. With just a few simple steps, you can have a delicious breakfast ready in less than ten minutes. It’s perfect for those rushed mornings!

Endless Customization

Another fantastic aspect of Quick Oatmeal Pancakes is their adaptability. You can easily customize the batter with your favorite mix-ins, whether it’s fresh fruits like blueberries or bananas, or even some nuts for added crunch. This flexibility means you can create a new experience every time you make them, keeping breakfast exciting!

Perfectly Satisfying

The combination of oats and buttermilk in these pancakes makes them wonderfully filling. You can enjoy them without feeling weighed down, which is often a concern with regular pancakes. They strike the perfect balance of indulgence and nourishment, making them a guilt-free breakfast option.

Family-Friendly

Finally, Quick Oatmeal Pancakes are a hit with my family. Even my picky eaters can’t resist their fluffy goodness. I love serving them up with a variety of toppings, from honey to syrup, making them a fun meal that everyone can enjoy. It’s always a delight to watch my kids dig in with smiles on their faces!

Recipe Ingredients for Quick Oatmeal Pancakes

Making Quick Oatmeal Pancakes is all about using simple, wholesome ingredients that come together beautifully. Each component plays a crucial role in creating that perfect pancake texture and flavor. The star, of course, is the oats, which provide a hearty base, paired with the lightness of flour and the richness of buttermilk. Together, these ingredients create a delightful breakfast experience.

1/2 cup old fashioned oats or quick cooking oats: Adds a nutty flavor and chewy texture.
1/2 cup all purpose flour: Helps achieve that classic pancake fluffiness.
2 teaspoons baking powder: Ensures your pancakes rise perfectly and stay airy.
1/2 teaspoon baking soda: Works with the buttermilk to create a fluffy pancake.
1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
1 teaspoon ground cinnamon: Adds warmth and a comforting spice to each bite.
3/4 cup buttermilk (or milk + 1 teaspoon vinegar): Gives richness and moisture, resulting in a tender pancake.
1 large egg: Binds the ingredients together and adds protein.
2 tablespoons canola, vegetable or coconut oil: Provides moisture and helps cook the pancakes evenly.
1/2 teaspoon vanilla extract: Infuses a sweet aroma that complements the dish beautifully.

Directions for Quick Oatmeal Pancakes

Cooking Quick Oatmeal Pancakes is an enjoyable experience that fills your kitchen with amazing smells. Let’s dive into the steps to create these delicious pancakes that are sure to impress!

Start by placing the first six ingredients, which include the oats, flour, baking powder, baking soda, salt, and cinnamon, into a blender. Blend for about 30 seconds until the oats are finely ground, creating a flour-like consistency.
Next, add the remaining ingredients: buttermilk, egg, oil, and vanilla extract to the blender. Pulse the mixture for an additional 15 seconds until everything is well combined, but be careful not to overmix.
Now, heat a sauté pan or a grill pan over medium heat. You can test the heat by sprinkling a few drops of water on the surface; if they sizzle, you’re ready to go!
Once the pan is hot, pour about 1/4 cup of the batter for each pancake onto the pan. Allow the pancakes to cook for approximately 2 minutes. Watch for the bubbles forming on the top; this indicates they’re ready to flip.
After 2 minutes, gently flip the pancakes over using a spatula. Cook for another 30 seconds, or until the other side is a lovely golden brown and the pancake is cooked through.
Repeat this process until all the batter is used up, adjusting the heat as necessary to ensure the pancakes don’t burn.
Serve your Quick Oatmeal Pancakes hot off the pan! You can enjoy them plain or top them with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes, or even a dollop of whipped cream for an extra treat.

Things Worth Knowing

Ensure Even Cooking: Keep a close eye on the heat of your pan. If it’s too hot, the pancakes will burn on the outside but remain uncooked on the inside.
Storage Tip: If you have leftovers, store them in an airtight container in the fridge for up to three days. Just reheat in the toaster or microwave when you’re ready to enjoy again.
Variations: Feel free to mix in your favorite fruits, like blueberries or sliced bananas, into the batter for a delightful twist!
Measurement Accuracy: For best results, measure your ingredients accurately. Use a scale if possible for the flour and oats.

How to Switch It Up

While I love the classic version of Quick Oatmeal Pancakes, there are countless ways to switch things up for a new taste experience. Here are some ideas to get you started!

Add Fruits: Mix in some fresh blueberries, strawberries, or bananas to the batter for natural sweetness and extra flavor.
Nutty Crunch: Incorporate chopped nuts like walnuts or almonds for a satisfying crunch that complements the soft pancakes.
Spice Variations: Experiment with spices like nutmeg or allspice for a different flavor profile that adds warmth and depth.
Chocolate Lover’s Delight: Stir in some chocolate chips or cocoa powder into the batter for a decadent twist that chocolate lovers will appreciate.
Healthy Toppings: Serve your pancakes with fresh fruit, yogurt, or a drizzle of honey instead of syrup for a lighter option.
Freezing: If you make a big batch, these pancakes freeze well. Just layer them with parchment paper and store in an airtight container or freezer bag.
Serving Suggestions: They can also be served as a dessert, topped with whipped cream and fruit for a delightful treat after dinner!

Perfect Matches for Quick Oatmeal Pancakes

Pairing Quick Oatmeal Pancakes with the right sides can elevate your breakfast experience. Here are some perfect matches:

Fruit Salad: A refreshing mix of seasonal fruits is a perfect accompaniment, balancing the richness of the pancakes.
Scrambled Eggs: For a heartier meal, serve with fluffy scrambled eggs for added protein and satisfaction.
Yogurt Parfait: Layer pancakes with yogurt and fruit to create a delicious parfait that’s both nutritious and delightful.
Nut Butter Spread: Spread almond or peanut butter on top of your pancakes for an energy boost and extra flavor.
Occasions: These pancakes are versatile enough for a quick breakfast on a busy weekday or a leisurely brunch with friends.
Tea or Coffee: Pair your pancakes with a warm cup of tea or coffee to complete your morning ritual.
Storage Tip: If you have leftovers, store them in the fridge. They can be reheated easily in a toaster or microwave for a quick breakfast!

FAQ

Yes, you can definitely use quick oats in this recipe! They will blend smoothly just like old fashioned oats and provide a similar texture. However, keep in mind that quick oats might result in a slightly different flavor and texture. If you prefer a chewier pancake, old fashioned oats are the way to go!

To make Quick Oatmeal Pancakes healthier, consider adding in some mashed bananas or applesauce for natural sweetness. You can also swap out half of the all purpose flour for whole wheat flour or almond flour. Additionally, using less sugar or opting for natural sweeteners like honey or maple syrup can make these pancakes lighter on calories while still being delicious!

Absolutely! You can prepare the batter the night before and store it in the fridge for a quick breakfast in the morning. If you’re making a large batch, these pancakes can also be cooked in advance and frozen. Just reheat them in the toaster or microwave for a fast and delicious meal!

Quick Oatmeal Pancakes pair wonderfully with fresh fruits, yogurt, or a drizzle of your favorite syrup. You can also serve them alongside scrambled eggs or a refreshing fruit salad for a balanced breakfast. For a special touch, consider adding a dollop of whipped cream or a sprinkle of nuts on top!

Conclusion

The Quick Oatmeal Pancakes are not just a breakfast dish; they’re a delightful way to start your day with a nutritious twist. I encourage you to give this recipe a try, and I promise it will quickly become a favorite in your household. Enjoy the process of making these pancakes, and watch as your loved ones savor every bite. Happy cooking!