Name: Roasted Chicken Noodle Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 teaspoons extra virgin olive oil; 1 cup chopped onion; 1 cup chopped carrots; 1 cup chopped celery; 1 clove garlic, minced; ¼ cup all purpose flour; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon poultry seasoning; 1 teaspoon salt; 8 cups chicken broth; 3 cups bite-sized pieces of roasted chicken; 12 ounces 2% canned evaporated milk; 2 cups uncooked egg noodles ((or any other noodle)); 1 cup frozen peas; fresh thyme, optional

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There’s something so comforting about a bowl of Roasted Chicken Noodle Soup. I remember the first time I made it; it was a chilly winter evening, and I craved something warm and hearty. This dish has a way of wrapping around you like a cozy blanket, with every spoonful evoking memories of home. The aroma of sautéed vegetables mingling with the rich broth fills the air, creating a sense of anticipation. As I stirred the pot, I could hardly wait to dive into this deliciousness. You can almost hear the soothing sounds of the simmering soup, offering a respite from life’s chaos. Whether you’re battling a cold or just need a soul-warming meal, this Roasted Chicken Noodle Soup is the perfect remedy. Every ingredient adds its part to the symphony of flavors, making it a dish I return to time and again. Let’s explore why this recipe is so special.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
20 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
28 g

Diet:
Gluten-Free

Fat:
12 g

Tools Used:
Skillet, Large Pot, Saucepan, Chef’s Knife, Wooden Spoon, Baking Sheet

What Makes This Roasted Chicken Noodle Soup Special

It’s Comforting

There’s an undeniable comfort that emanates from a bowl of Roasted Chicken Noodle Soup. The warmth of the broth, combined with the tenderness of the chicken and the soft noodles, makes it a go-to dish for cozy evenings. It’s like a hug in a bowl!

Perfect for Sharing

This recipe serves ten, making it perfect for family gatherings or cold winter nights when you want to share a meal with friends. With a pot full of Roasted Chicken Noodle Soup, you can easily gather everyone around and enjoy each other’s company.

Nutritious and Hearty

Each ingredient in this soup contributes to a balanced meal. The vegetables provide essential vitamins, while the chicken offers protein to keep you satisfied. The noodles add the heartiness we all crave.

Versatile and Customizable

You can easily adjust this recipe to include your favorite vegetables or noodles. Want to add some greens? Toss in some spinach or kale! Prefer a different type of noodle? Go ahead and swap them out. The possibilities are endless with Roasted Chicken Noodle Soup.

Easy to Make

This soup is straightforward to prepare. With a few simple steps, you can have a delicious meal simmering on your stove. Even if you’re a novice cook, you’ll find this recipe easy to follow!

Everything You Need for Roasted Chicken Noodle Soup

Creating the perfect Roasted Chicken Noodle Soup starts with quality ingredients. The combination of fresh vegetables and rich broth is what makes this dish so fulfilling. Each element plays a crucial role; the chicken adds protein, the noodles bring heartiness, and the aromatics infuse everything with flavor. Here’s what you’ll need:

2 teaspoons extra virgin olive oil
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 clove garlic, minced
¼ cup all-purpose flour
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
1 teaspoon salt
8 cups chicken broth
3 cups bite-sized pieces of roasted chicken
12 ounces 2% canned evaporated milk
2 cups uncooked egg noodles (or any other noodle)
1 cup frozen peas
fresh thyme, optional

Making This Roasted Chicken Noodle Soup

Now that you have all your ingredients ready, it’s time to put everything together! Making Roasted Chicken Noodle Soup is a simple yet rewarding experience. Let’s dive into the steps to create this delightful dish.

Start by heating the olive oil in a large pot over medium heat. You want the oil to shimmer but not smoke. This will help create a nice base for your soup.
Add in the onion, carrots, celery, and garlic. Sauté them for about five minutes until they begin to soften and the onion turns translucent. You’ll love the aroma filling your kitchen!
Now, sprinkle the flour, oregano, thyme, and poultry seasoning over the vegetables. Cook this mixture for another minute, stirring constantly. This step is crucial as it helps to thicken your soup later.
Next, stir in the chicken broth and salt. Bring everything to a boil, then reduce the heat and let it simmer. Partially cover the pot to allow the flavors to meld together. Let it simmer for about 25 minutes.
After the simmering time, add the bite-sized pieces of roasted chicken, evaporated milk, and noodles. Stir gently to combine everything. Let this cook for an additional ten minutes or until the noodles are tender. Keep an eye on the pot as it bubbles away!
Finally, stir in the frozen peas. Heat until the peas are warmed through. If you like, garnish your soup with a sprinkle of fresh thyme before serving. Now, you’re ready to enjoy your delicious creation!

As you serve this soup, take a moment to admire the vibrant colors and inviting aroma that fills your home. It’s sure to be a hit!

Things Worth Knowing

Use a heavy-bottom pot: This ensures even heat distribution, preventing any burning of the vegetables.
Don’t skip the sautéing: Taking the time to sauté the vegetables enhances their flavors, making your soup richer.
Adjust the thickness: If you find the soup too thick, simply add more chicken broth or water.
Leftovers are great: This soup tastes even better the next day as the flavors continue to develop.

Recipe Tips about Roasted Chicken Noodle Soup

As you embark on making Roasted Chicken Noodle Soup, consider these useful tips to elevate your dish to the next level.

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
Freezing: You can freeze this soup for up to three months. Just remember, the noodles may become softer upon thawing.
Pairing: This soup pairs wonderfully with a slice of crusty bread or a fresh salad.
Substitutions: Feel free to use leftover turkey instead of chicken for a delicious variation.
Make it spicy: Add a pinch of red pepper flakes for a little kick!

Accompaniments for Roasted Chicken Noodle Soup

Serving Roasted Chicken Noodle Soup is a delightful experience. Here are some ideas for perfect accompaniments:

Crusty bread: A warm, crusty loaf is perfect for dipping into your soup.
Salad: A light salad with a vinaigrette dressing complements the soup beautifully.
Sandwiches: Grilled cheese or a turkey sandwich makes for a hearty meal.
Seasonal pairings: In winter, serve with roasted vegetables; in summer, opt for fresh garden salads.
Occasions: This soup is great for family dinners, potlucks, or cozy nights in.

FAQ

Absolutely! Using rotisserie chicken not only saves you time but also adds a delicious flavor to your Roasted Chicken Noodle Soup. Just shred the cooked chicken and add it in when the recipe calls for the roasted chicken. It’s a great shortcut for a busy day!

You can use a variety of noodles for this soup. Traditional egg noodles are perfect, but feel free to experiment with whole wheat, spiral, or even gluten-free options. Just adjust the cooking time to ensure they don’t get overcooked!

To boost the flavor of your broth, consider adding a splash of lemon juice or some fresh herbs, like parsley or dill, during the last few minutes of cooking. This adds brightness and enhances the overall taste of your Roasted Chicken Noodle Soup.

Yes, Roasted Chicken Noodle Soup can be frozen for up to three months. Just keep in mind that the noodles may become softer upon thawing. It’s best to freeze the soup without the noodles and add them fresh when reheating.

Conclusion

The Roasted Chicken Noodle Soup is the ultimate comfort food, merging savory flavors and textures that warm the heart. It’s easy to make, perfect for sharing, and can be customized to your taste. I encourage you to try this recipe for your next family dinner or cozy night in. You’ll love how every bowl brings joy and satisfaction, making it a dish you’ll want to return to again and again.