Reuben Egg Rolls

There’s something truly special about Reuben Egg Rolls that takes me back to cozy family gatherings. I remember the first time I tried them at a friend’s party, and my taste buds exploded with delight. These crispy rolls are a fun twist on a classic deli sandwich, filled with deliciousness that feels both nostalgic and exciting. The combination of creamy cream cheese, tangy Thousand Island dressing, savory corned beef, and melted Swiss cheese wrapped in a crunchy exterior makes for an irresistible bite. Every time I make them, I can’t help but smile, knowing I’m about to share a little piece of joy with family and friends.

Ingredients Overview for Reuben Egg Rolls

The ingredients in Reuben Egg Rolls create a delightful medley that brings out the best in each other. The key players here are the creamy cream cheese, savory corned beef, and tangy Thousand Island dressing, which work in harmony to deliver a deliciously satisfying flavor. Each element adds texture and taste, making these rolls a favorite for both kids and adults alike.

• 4 ounces cream cheese, softened
• 3 tablespoons Thousand Island dressing
• 1/2 pound deli corned beef, chopped
• 1 ½ cups shredded Swiss cheese
• ¾ cup sauerkraut, squeezed to remove excess liquid
• 12 egg roll wrappers
• Vegetable oil for frying
• Thousand Island for serving

How to Assemble Reuben Egg Rolls

Making Reuben Egg Rolls is a fun and interactive cooking experience! The satisfying crunch of the fried exterior, paired with the creamy, flavorful filling, makes every bite a delight. Gather your ingredients, and let’s dive into these steps together!

1. Start by taking a large bowl and gently stir together the cream cheese and Thousand Island dressing until the mixture is smooth and creamy. This step is crucial as it forms the base of your filling, so take your time to get it just right.
2. Next, fold in the chopped corned beef, shredded Swiss cheese, and squeezed sauerkraut. Mix until everything is well combined, creating a delicious filling that’s bursting with flavor.
3. To keep the egg roll wrappers from drying out, place a damp paper towel over them as you work. Lay one wrapper in front of you diagonally, forming a diamond shape. Spoon about 3 tablespoons of the filling onto the center of the wrapper.
4. Carefully fold the bottom point of the wrapper up over the filling, then fold in the two side points. Roll it up tightly, sealing the seam by applying a little water along the edge and pressing it closed. This ensures no filling will escape during frying!
5. In a Dutch oven or deep skillet, heat about 1 ½ to 2 inches of vegetable oil over medium heat until it reaches 360 degrees. A deep-frying thermometer can be quite helpful here to ensure the oil temperature is just right for achieving golden perfection.
6. Once the oil is ready, gently place 4 egg rolls into the hot oil. Fry them until they are golden brown on both sides, which should take about 3 minutes per batch. Keep an eye on them to make sure they don’t overcook.
7. Using a slotted spoon, remove the fried egg rolls and place them on a paper towel-lined plate to drain any excess oil. This step is essential for achieving that crispy texture without being greasy.
8. Serve your delicious Reuben Egg Rolls hot, with extra Thousand Island dressing on the side for dipping. You’ll love how the creamy dressing complements the crispy rolls!

Recipe Variations about Reuben Egg Rolls

There are countless ways to put your own twist on Reuben Egg Rolls. Whether you want to change up the flavors or adjust the ingredients, here are some variations to consider!

• Switch the Meat: Feel free to substitute the corned beef with pastrami or turkey for a different flavor profile.
• Cheese Options: While Swiss cheese is traditional, you can experiment with other cheeses like provolone or a spicy pepper jack.
• Vegetarian Version: For a lighter or vegetarian twist, consider using sautéed mushrooms, spinach, or a mix of roasted vegetables instead of meat.
• Spicy Kick: Add a dash of hot sauce or diced jalapenos to the filling for those who enjoy a bit of heat.
• Alternative Dipping Sauces: While Thousand Island dressing is a classic choice, you could also serve these rolls with a zesty ranch dressing or homemade spicy mayo.
• Different Wrappers: Instead of traditional egg roll wrappers, try using rice paper for a lighter, gluten-free option.

What to Serve Alongside Reuben Egg Rolls

Pairing the right sides with your Reuben Egg Rolls can elevate your meal experience. Here are some delightful options that complement the flavors perfectly:

• Coleslaw: A refreshing and crunchy coleslaw makes a great side dish, balancing the richness of the egg rolls.
• Potato Wedges: Crispy potato wedges are a comforting addition, providing a hearty element to your meal.
• Soups: A bowl of tomato soup or a light vegetable soup can round out the meal beautifully.
• Pickles: A variety of pickles or pickled vegetables can add a tangy contrast to the richness of the egg rolls.
• Light Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the fried rolls.
• Occasions: These egg rolls are perfect for gatherings, game days, and casual get-togethers, making them a versatile choice for any celebration.

FAQ

Conclusion

In conclusion, Reuben Egg Rolls are a fantastic way to enjoy the classic flavors of a Reuben sandwich in a fun, crispy format. This recipe is perfect for gatherings, casual dinners, or even a cozy night in. I encourage you to try making these delicious rolls; you won’t be disappointed!

Reuben Egg Rolls

The ultimate comfort food, Reuben Egg Rolls are a crispy, creamy delight perfect for any gathering. Filled with savory corned beef, tangy dressing, and melted Swiss cheese, these rolls are an easy weeknight dinner that's sure to impress your family and friends.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Appetizers

Cuisine American

Servings 12 servings

Calories 280 kcal

Equipment

• Deep-Frying Thermometer

Ingredients

  

• 4 ounces cream cheese softened
• 3 tablespoons Thousand Island dressing
• 1/2 pound deli corned beef chopped
• 1 ½ cups shredded Swiss cheese
• ¾ cup sauerkraut squeezed to remove excess liquid
• 12 egg roll wrappers
• Vegetable oil for frying
• Thousand Island for serving

Instructions

 

• In a large bowl, stir together cream cheese and Thousand Island dressing until smooth. Stir in corned beef, Swiss cheese, and sauerkraut.
• Place a damp paper towel over egg roll wrappers so they don't dry out. Working one at a time, lay one out so that it forms a diamond in front of you. Spoon about 3 tablespoons of filling on it.
• Fold up bottom and sides and roll it up, sealing the seam by rubbing some water along it and pressing it.
• Heat about 1 ½ to 2 inches of oil in a Dutch oven or deep skillet. Heat to 360 degrees.
• Fry 4 egg rolls at a time until golden on both sides, about 3 minutes for each batch. Place on a paper towel-lined plate.
• Serve with Thousand Island dressing for dipping.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the uncooked egg rolls for up to 2 months. Just make sure to separate them with parchment paper.
• Pairing: These egg rolls can be served with a variety of dips, including ranch or spicy mayo.
• Serving Tip: Best served hot and fresh for the utmost crunch!
• Cooking Tip: Make sure the oil is hot enough to ensure that the egg rolls fry up crispy.

Keyword crispy egg rolls, easy appetizers, party snacks, Reuben Egg Rolls

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!