Name: Fresh Strawberry Scones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup strawberries (chopped into small pieces); 3 tablespoons granulated white sugar (divided); 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 6 tablespoons butter (in cubes, slightly softened); ⅔ cup half and half (or whipping cream); 1 tablespoon coarse sugar (for topping)

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Every bite of these Fresh Strawberry Scones takes me back to sunny afternoons spent in the garden, surrounded by the sweet scent of ripe strawberries. I remember the excitement of picking fresh strawberries, their vibrant red color promising juicy sweetness. As I made my way back into the kitchen, my mind raced with delicious possibilities. Scones! Fluffy, buttery scones that would showcase those strawberries perfectly.

There’s something magical about the way scones come together. The blend of flour, baking powder, and sugar creates a light, tender texture that pairs beautifully with the tartness of the strawberries. Each time I bake these, it feels like a warm hug on a plate. Plus, they fill the house with an irresistible aroma that draws everyone in, making it a perfect treat for gatherings or a cozy breakfast at home.

Whether it’s a weekend brunch or a simple afternoon snack, these Fresh Strawberry Scones are a delightful way to celebrate the season. They are easy to whip up and even easier to enjoy. Serve them warm with a light spread of butter or topped with fresh whipped cream for a touch of indulgence. Trust me, you won’t be able to resist going back for another!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
25 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

What You’ll Enjoy About This Fresh Strawberry Scones

Perfect for Spring Celebrations

Spring is synonymous with blooming flowers and fresh produce, and what better way to enjoy this season than with Fresh Strawberry Scones? They’re perfect for garden parties, picnics, or simply a coffee break at home.

Easy to Make

With just a handful of ingredients, these scones come together quickly and effortlessly. Even if you’re not an experienced baker, you can create something that looks and tastes gourmet.

Versatile Pairing Options

These scones are wonderfully versatile. Enjoy them with a cup of tea, coffee, or alongside your favorite breakfast dish. They also make a delightful addition to a brunch spread, complementing both sweet and savory items.

Fresh Strawberries Make All the Difference

Using fresh strawberries elevates these scones, providing bursts of flavor and juiciness. You can even switch it up by using other berries or fruits when strawberries are out of season.

Great for Sharing

Baking a batch of Fresh Strawberry Scones is a great way to share love with family and friends. They are sure to impress and invite storytelling over a cup of tea.

What You’ll Need for Fresh Strawberry Scones

The ingredients for these Fresh Strawberry Scones are simple yet effective. They create a harmonious balance of flavors and textures. The sweetness of the strawberries plays perfectly against the buttery, flaky layers created by the flour and butter. Here’s a closer look at the key players:

1 cup strawberries, chopped into small pieces
3 tablespoons granulated white sugar, divided
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
6 tablespoons butter, in cubes, slightly softened
⅔ cup half and half or whipping cream
1 tablespoon coarse sugar (for topping)

Making This Fresh Strawberry Scones

Creating these Fresh Strawberry Scones is an enjoyable process that fills your kitchen with delightful aromas. Let’s walk through the steps together.

Preheat your oven to 400°F and line a baking sheet with parchment paper. If you prefer a more rustic approach, you can lightly grease a cookie sheet. This step is crucial as it ensures even baking and prevents sticking.
In a small bowl, sprinkle the chopped strawberries with half a tablespoon of sugar. This will help to draw out the natural juices and enhance their flavor. Set them aside as we prepare the dough.
In a large mixing bowl, combine the remaining sugar, flour, baking powder, and salt. Make sure to mix these dry ingredients thoroughly, as this will ensure an even distribution of flavors.
Now, it’s time to cut in the butter. Using a pastry cutter or two knives, blend the butter into the dry mixture until it resembles coarse crumbs. If you prefer, you can use your fingers to achieve this texture. It’s important not to overwork the butter, as we want to keep the scones light and fluffy.
Once you have your crumb mixture, gently stir in the strawberries and cream. Be careful not to overmix; you want the dough to come together just enough to hold its shape.
Transfer the dough onto a lightly floured surface. Knead it gently just a few times until the dry ingredients are incorporated. If the dough feels too sticky, add a bit more flour to help with handling.
Shape the dough into a circle about three-quarters of an inch thick. Using a sharp knife, cut the circle into eight wedges. This will create the iconic scone shape.
Pull the wedges out from the center to create space between each piece. This allows the heat to circulate while baking, ensuring even cooking and a lovely rise.
Bake the scones in the preheated oven for 15 minutes. After that, sprinkle them with coarse sugar and return to the oven for an additional five to ten minutes. Keep an eye on them; you want them to be golden brown and spring back when touched. Avoid over-baking, as this can lead to dry scones.

Things Worth Knowing

Quality of Strawberries: Always use fresh, ripe strawberries for the best flavor. If they’re overripe or mushy, they can affect the texture of the scones.
Butter Temperature: Make sure your butter is slightly softened but still cool. This ensures a flaky texture in your scones.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.
Cooling Time: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack; this helps maintain their texture.

Make It Your Own

These Fresh Strawberry Scones are versatile, inviting you to personalize them. Here are some tips:

Storage: If you have leftovers, store them in an airtight container at room temperature. They can last for up to two days.
Freezing: You can freeze the baked scones. Wrap them tightly in plastic wrap, and they’ll keep well for up to a month. Just thaw and reheat before serving.
Variations: Experiment with different fruits like blueberries or raspberries. You can even add a hint of lemon zest for a citrusy twist.
Serving Suggestions: Serve these scones fresh with butter or whipped cream to elevate the experience.
Double the Recipe: If you’re hosting a brunch, consider doubling the recipe to ensure there are enough scones for everyone to enjoy.

How to Enjoy Fresh Strawberry Scones

These Fresh Strawberry Scones are perfect for various occasions. Here are some ideas:

Breakfast Treat: Enjoy them warm with a cup of coffee or tea for a delightful morning experience.
Brunch Delight: Serve alongside a fruit salad or yogurt for a refreshing brunch spread.
Picnic Essential: Pack them for a picnic; they travel well and are easy to share.
Holiday Breakfast: Make them for special occasions like Easter or Mother’s Day for a festive touch.
Simple Dessert: Top with a dollop of whipped cream and fresh berries for a quick and easy dessert.
Seasonal Pairing: Pair these scones with a light summer salad or a winter fruit compote for a lovely contrast.

FAQ

The key difference lies in the use of fresh strawberries, which add a burst of flavor and moisture. Regular scones may often rely on dried fruits or chocolate chips, but these Fresh Strawberry Scones celebrate the natural sweetness of ripe strawberries, making them stand out. The combination of sweet, juicy strawberries and buttery, flaky texture creates a delightful contrast that you won’t find in a standard scone.

Absolutely! You can prepare the dough in advance and refrigerate it for up to a day. When you’re ready to bake, simply roll out the dough and cut it into wedges. If you’ve already baked the scones, they can be stored in an airtight container for a couple of days or frozen for longer storage. Just reheat them in the oven for a few minutes to restore their freshness.

These Fresh Strawberry Scones are versatile and pair wonderfully with a variety of accompaniments. For breakfast or brunch, serve them warm with a smear of butter or clotted cream. You could also enjoy them with jam or fresh whipped cream for a touch of indulgence. A cup of tea or coffee complements them beautifully, making for a perfect afternoon treat.

Yes, you can use frozen strawberries in a pinch! However, keep in mind that frozen strawberries may release more moisture than fresh ones when baked. To compensate, I recommend slightly reducing the amount of cream in the recipe or adding a bit more flour to the dough. Ensure that you thaw and drain the strawberries before adding them to the mixture to avoid a soggy scone.

Conclusion

The Fresh Strawberry Scones are a delightful treat that perfectly captures the essence of spring with their sweet, juicy strawberries and flaky texture. These scones are not just easy to make but also create beautiful memories around the table. I encourage you to whip up a batch and savor the delightful experience they bring. You won’t regret indulging in these sweet bites, especially when shared with loved ones.