Buttermilk Mashed Potatoes

There’s something magical about a bowl of Buttermilk Mashed Potatoes that brings a wave of nostalgia. I remember the first time I made them, standing in my grandmother’s cozy kitchen, the smell of buttery potatoes simmering away. She taught me the importance of using the right kind of potatoes and the patience needed to achieve that perfect creamy texture. Every holiday, we would gather around the table, and the mashed potatoes were always the star of the show, a comforting side that paired perfectly with everything from roasted vegetables to tender meats. Now, I carry on that tradition, crafting my own batch of Buttermilk Mashed Potatoes whenever I feel like indulging in a little comfort food magic.

As I mash the starchy Yukon potatoes, I can’t help but recall those family dinners filled with laughter and love. Each bite of these mashed potatoes is rich and velvety, with a hint of tang from the buttermilk that elevates them to something extraordinary. They’re not just a side dish; they’re a warm embrace on a plate, reminding me that the simplest foods often bring the greatest joy. So, when you’re looking for that perfect accompaniment for your meals, remember that Buttermilk Mashed Potatoes can transform any dinner into a comforting feast.

Buttermilk Mashed Potatoes Shopping List

When preparing Buttermilk Mashed Potatoes, it’s essential to choose the right ingredients that work harmoniously together. Each component plays a crucial role in achieving that rich, creamy goodness we all love. The key players in this dish are the Yukon potatoes, which provide the perfect texture, while the buttermilk adds a delightful tang. Together, they create a comforting side that pairs beautifully with a variety of main dishes.

• 1½ pounds Yukon potatoes: The star of the show, these starchy potatoes are essential for achieving a creamy mash. Their natural sweetness adds depth to the flavor.
• 2 tablespoons unsalted butter: This adds a rich, buttery flavor that elevates the dish. Always use unsalted butter for better control over seasoning.
• 2 medium shallots, thinly sliced: Shallots bring a subtle sweetness and depth to the mash, caramelizing beautifully when cooked.
• ¾ cup buttermilk: This ingredient provides the signature tanginess and creaminess that makes these mashed potatoes irresistible.
• 1 tablespoon unsalted butter: A bit more butter to stir in at the end for extra creaminess and flavor.
• Salt and fresh ground black pepper: Essential for seasoning, enhancing the flavors of the other ingredients.

Directions for Buttermilk Mashed Potatoes

Making Buttermilk Mashed Potatoes is a delightful experience that fills your kitchen with comforting aromas. Follow these easy steps to create a creamy and flavorful side dish that everyone will love. Trust me, the smiles on your dinner guests’ faces will be worth every moment spent in the kitchen!

1. Start by peeling and quartering the Yukon potatoes. This step is crucial; smaller pieces cook more evenly and quickly. Place them in a large pot and cover with cold, well-salted water, making sure the water covers the potatoes by about one inch. Salt is essential here to enhance the natural flavor of the potatoes.
2. Bring the pot to a gentle simmer over medium-high heat. You’ll want to reduce the heat to maintain a soft simmer, cooking the potatoes until they are fork-tender, which usually takes about twenty minutes. Keep an eye on them; you don’t want them to fall apart!
3. While the potatoes are simmering, melt 2 tablespoons of unsalted butter in a small saucepan over moderate heat. Once it’s melted, add the shallots. Stir frequently and cook until they are softened and deep golden, about eight minutes. This caramelization adds a lovely sweetness to the finished dish.
4. When the potatoes are ready, drain them in a colander and return them to the pot. Let them sit for a few minutes to dry out a bit. This step is important to avoid watery mashed potatoes.
5. Using a potato masher, mash the potatoes to your desired consistency. I like a mix of smooth and chunky for texture. As you mash, they should start to become fluffy and light.
6. Stir in the buttermilk gradually, mixing well to ensure every bit of potato is coated. The buttermilk will add a rich tang and creaminess that makes these mashed potatoes truly special.
7. Finally, fold in the caramelized shallots and season with salt and fresh ground black pepper to taste. Remember to taste as you go; adjust the seasoning to your liking for the perfect flavor!

Things Worth Knowing

Ways to Customize

Your Buttermilk Mashed Potatoes can be customized in so many delightful ways. Here are some creative ideas to elevate your dish even further:

• Add Garlic: Incorporating roasted garlic will bring a beautiful, rich flavor that complements the creaminess of the potatoes.
• Cream Cheese or Sour Cream: For an even richer texture, try folding in a bit of cream cheese or sour cream for creaminess and tang.
• Herbs and Spices: Experiment with fresh herbs like chives or rosemary. Just a sprinkle can elevate your mash with a fresh twist.
• Cheese: Grated cheese such as cheddar or Parmesan can add a savory depth. Stir it in while the potatoes are still hot.
• Mix in Veggies: Consider folding in cooked and chopped vegetables, such as steamed broccoli or roasted garlic, for a colorful and nutritious mash.
• Different Milk Variations: If you want to switch things up, try different types of milk like heavy cream or half and half for a richer taste.
• Spicy Kick: If you enjoy some heat, a bit of freshly cracked black pepper or a dash of hot sauce can give your mashed potatoes an exciting twist.

Serve This Buttermilk Mashed Potatoes With

When it comes to serving Buttermilk Mashed Potatoes, the options are endless. Here are some delightful pairings that will make your meal even more satisfying:

• Roasted Chicken: These creamy mashed potatoes are the perfect companion to juicy, roasted chicken, soaking up all those delicious juices.
• Grilled Steak: For a hearty meal, serve your mashed potatoes alongside a perfectly grilled steak for a classic combo.
• Vegetarian Dishes: They also work beautifully with hearty vegetarian dishes like mushroom risotto or vegetable curry, providing a great contrast in textures.
• Steamed Vegetables: Pair them with a side of seasonal steamed vegetables for a vibrant and nutritious plate.
• Holiday Dinners: Perfect for Thanksgiving or Christmas, these mashed potatoes will be a hit on your holiday table, served with gravy and all the traditional sides.
• Soups: They even complement a bowl of thick, creamy soup, adding a comforting touch to your meal.
• Storage: For leftovers, store any remaining mashed potatoes in an airtight container in the fridge. They’ll keep well for a few days.

FAQ

Conclusion

What makes Buttermilk Mashed Potatoes truly special is their creamy texture and the comforting flavors they bring to any meal. These mashed potatoes are not just a side dish; they create memories and warmth around the dinner table. So why not give this recipe a try tonight? I promise they’ll become a cherished addition to your family’s meals, just as they have in mine.

Buttermilk Mashed Potatoes

The ultimate comfort food, Buttermilk Mashed Potatoes offer a creamy, velvety texture that melts in your mouth. Perfect for any occasion, these easy-to-make mashed potatoes will satisfy your cravings and elevate your meals. Make them tonight for a delicious side that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dishes

Cuisine American

Servings 2 servings

Calories 250 kcal

Equipment

• Frying Pan
• Peeler
• Saucepan
• Chef's Knife
• Wooden Spoon

Ingredients

  

• 1½ pounds Yukon potatoes
• 2 tablespoons unsalted butter
• 2 medium shallots thinly sliced
• ¾ cup buttermilk well shaken
• 1 tablespoon unsalted butter
• salt to taste
• fresh ground black pepper to taste

Instructions

 

• 1. Start by peeling and quartering the Yukon potatoes. This step is crucial; smaller pieces cook more evenly and quickly. Place them in a large pot and cover with cold, well-salted water, making sure the water covers the potatoes by about one inch. Salt is essential here to enhance the natural flavor of the potatoes.
• 2. Bring the pot to a gentle simmer over medium-high heat. You'll want to reduce the heat to maintain a soft simmer, cooking the potatoes until they are fork-tender, which usually takes about twenty minutes. Keep an eye on them; you don’t want them to fall apart!
• 3. While the potatoes are simmering, melt 2 tablespoons of unsalted butter in a small saucepan over moderate heat. Once it's melted, add the shallots. Stir frequently and cook until they are softened and deep golden, about eight minutes. This caramelization adds a lovely sweetness to the finished dish.
• 4. When the potatoes are ready, drain them in a colander and return them to the pot. Let them sit for a few minutes to dry out a bit. This step is important to avoid watery mashed potatoes.
• 5. Using a potato masher, mash the potatoes to your desired consistency. I like a mix of smooth and chunky for texture. As you mash, they should start to become fluffy and light.
• 6. Stir in the buttermilk gradually, mixing well to ensure every bit of potato is coated. The buttermilk will add a rich tang and creaminess that makes these mashed potatoes truly special.
• 7. Finally, fold in the caramelized shallots and season with salt and fresh ground black pepper to taste. Remember to taste as you go; adjust the seasoning to your liking for the perfect flavor!

Notes

• Use starchy potatoes: Opt for Yukon Gold or Russet for a buttery texture.
• Adjust seasoning: Taste before serving and add more salt or pepper if needed.
• Caramelizing onions: Cook them over moderate heat and stir frequently for a uniform golden color.
• Drying the potatoes: Remove excess liquid post-draining to prevent a soupy mash.
• Fine mash: Use a potato ricer for an ultra-smooth texture.

Keyword buttermilk potatoes, comfort food, creamy mashed potatoes, Easy Side Dish

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!