Chicken Parmesan Meatballs

There’s something incredibly comforting about a plate of Chicken Parmesan Meatballs. I still remember the first time I made them; it was a chilly evening, and I wanted to create a dish that would warm both body and soul. As I mixed the ingredients together, the aroma of seasoned ground chicken and melted cheese filled my kitchen, bringing back memories of family dinners. I can almost hear the laughter of friends gathered around the table, eagerly awaiting the first bite. These Chicken Parmesan Meatballs are more than just food; they’re a celebration of love, comfort, and togetherness. Whether it’s a casual weeknight meal or a special occasion, this dish always brings a smile and satisfies cravings.

What to Gather for Chicken Parmesan Meatballs

Gathering the right ingredients is crucial for making the best Chicken Parmesan Meatballs. Each component plays a role in elevating the flavor and texture of the dish. The key players are the lean ground chicken or turkey, which forms the meatball base, and Parmesan, which adds richness and a delightful savory punch. Fresh spinach not only contributes nutrition but also adds a subtle earthy flavor, while breadcrumbs help bind the mixture to achieve that perfect meatball consistency.

• 1 pound lean ground chicken or turkey – The primary protein source that gives these meatballs their satisfying texture.
• 1/4 cup Parmesan, grated – This cheese brings a nutty flavor that elevates the meatballs.
• 1 egg – Acts as a binder to keep the meatballs together.
• 2 cups spinach leaves, fresh, finely chopped – Adds a burst of color and health benefits.
• 2 tablespoons whole-grain breadcrumbs – A crucial binding agent; adjust as needed to achieve the right texture.
• 1/4 teaspoon salt – Enhances all the flavors in the dish.
• 1/4 teaspoon pepper – Adds a hint of spice and depth.
• 1/4 cup plus 1 tablespoon olive oil – Used for frying and adds healthy fats.
• 1 cup cherry tomatoes, roughly chopped (1/2 pint) – Provides a fresh and juicy component to the dish.
• 8 basil leaves, fresh, torn or roughly chopped – A fragrant herb that complements the chicken beautifully.

Cooking Method for Chicken Parmesan Meatballs

Cooking these Chicken Parmesan Meatballs is both fun and straightforward. The process involves mixing, shaping, and cooking, with each step bringing you closer to a delicious meal. Follow these simple directions for a dish that’s sure to impress.

1. In a large bowl, mix the ground chicken, Parmesan, spinach, egg, 2 tablespoons of breadcrumbs, salt, and pepper. Stir well until the mixture is compact and holds together. The combination of these ingredients will create a flavor-packed meatball base.

2. Shape the mixture into small balls, about the size of a golf ball. Make sure they’re uniform in size for even cooking. Once shaped, coat each meatball with additional breadcrumbs for a crispy exterior.

3. In a saucepan over medium heat, sauté the cherry tomatoes in 1 tablespoon of olive oil for about 10 minutes. Watch for them to soften and start to break down. Add a pinch of salt and pepper to enhance the flavor. Just before removing from heat, sprinkle in the fresh basil, letting the aroma fill your kitchen.

4. Heat a big shallow saucepan over medium-high heat and add 1/4 cup of olive oil. Once hot, carefully place the meatballs in the pan, ensuring not to overcrowd them. Fry until all sides are golden brown, which should take about 8 to 10 minutes. The meatballs should be crispy on the outside.

5. When cooked through, transfer the meatballs to a plate lined with paper towels. This allows the excess oil to drain, ensuring they remain light and flavorful.

6. Serve the cooked Chicken Parmesan Meatballs alongside the sautéed cherry tomatoes. This combination creates a colorful and appetizing presentation. Enjoy these delightful bites with loved ones!

Customization Ideas

There are many ways to personalize your Chicken Parmesan Meatballs. Here are some ideas to make the dish uniquely yours:

• Spice it Up: Add crushed red pepper flakes to the meat mixture for a spicy kick.
• Cheese Variations: Experiment with different cheeses like mozzarella or provolone for a gooey texture.
• Herb Infusion: Incorporate other herbs such as oregano or thyme for different flavor profiles.
• Vegetable Additions: Mix in finely chopped bell peppers or zucchini for added nutrition and taste.
• Gluten-Free Option: Substitute regular breadcrumbs with gluten-free ones or ground oats.
• Serving Style: Serve with spaghetti, on a hoagie roll for a meatball sub, or atop a fresh salad.
• Make-Ahead: Prepare the meatballs in advance and freeze them for a quick meal later on.

Serving Suggestions

When it comes to serving your Chicken Parmesan Meatballs, there are countless delicious options:

• Pasta Pairing: Serve the meatballs over a bed of spaghetti or fettuccine, topped with marinara sauce and additional Parmesan.
• Sub Sandwich: Place the meatballs in a hoagie roll, add marinara and melted cheese for an irresistible meatball sub.
• Salad Addition: Toss the meatballs on top of a fresh green salad for a light yet filling meal.
• Party Platter: Arrange them on a platter with toothpicks for easy serving at gatherings and events.
• Seasonal Touch: Pair with seasonal vegetables, like roasted squash in the fall or fresh peas in the spring.
• Leftover Storage: Store leftovers in an airtight container in the fridge for up to three days or freeze for longer preservation.
• Refreshing Drinks: Pair your dish with a crisp salad and a refreshing drink like lemonade or iced tea to balance the flavors.

FAQ

Conclusion

The Chicken Parmesan Meatballs truly encapsulate what comfort food is all about—simple ingredients that come together to create a heartwarming dish. I encourage you to try making these meatballs, whether it’s for a cozy family dinner or a gathering with friends. The flavors will remind you of home, and I promise you won’t be disappointed!

Chicken Parmesan Meatballs

The ultimate comfort food, these Chicken Parmesan Meatballs are packed with flavor and are perfect for easy weeknight dinners. Crispy on the outside and juicy on the inside, they’re irresistibly delicious!

Print Recipe Pin Recipe

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 320 kcal

Equipment

• Skillet
• Frying Pan
• Grater
• Chef's Knife
• Mixing Bowl

Ingredients

  

• 1 pound lean ground chicken
• 1/4 cup Parmesan, grated
• 1 egg
• 2 cups spinach leaves, fresh, finely chopped
• 2 tablespoons whole-grain breadcrumbs (increase the amount if the balls don't stay round and firm) plus more for coating the balls
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup plus 1 tablespoon olive oil
• 1 cup cherry tomatoes, roughly chopped (1/2 pint)
• 8 basil leaves, fresh, torn or roughly chopped

Instructions

 

• In a large bowl, mix the ground chicken, Parmesan, spinach, egg, 2 tablespoons of breadcrumbs, salt, and pepper. Mix well until it is compact.
• Shape little balls with the mixture then coat them with breadcrumbs. Set aside.
• In a saucepan, over medium heat, sauté the tomatoes in 1 tablespoon olive oil for about 10 minutes. Season with salt and pepper. Sprinkle with fresh basil leaves at the end of cooking. Then set aside.
• Over medium-high heat, in a big shallow saucepan with 1/4 cup olive oil, fry the chicken balls until all sides are golden brown.
• When they are cooked, transfer them to a plate with paper towels to absorb the excess oil.
• Serve the chicken balls together with the tomatoes.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: Freeze uncooked meatballs for up to three months. Cook from frozen when ready to eat.
• Pairing: Serve with a side of pasta or a fresh green salad.
• Serving Size: Adjust portion sizes based on your appetite and preference.
• Flavor Infusion: Let the meatballs rest for a few minutes after cooking to allow flavors to meld.

Keyword Chicken Meatballs Recipe, Easy Chicken Recipes, Italian Meatballs, Parmesan Meatballs

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!