Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 pounds chicken (both thighs and breasts, cut into 1-inch cubes); 1/2 cup full-fat yogurt; 1 tablespoon finely grated ginger; 1 tablespoon finely grated garlic; 1/2 lemon juice (about 1 to 1 1/2 tablespoons); 1/2 teaspoon ground turmeric; 1 1/2 teaspoons ground Kashmiri chili powder; 1/2 teaspoon fenugreek (optional); 1/2 to 1 1/2 teaspoons garam masala; 3 tablespoons ghee or oil; coarse salt and freshly cracked pepper (to taste); 1 peeled small-diced red onion; 1 tablespoon finely grated ginger; 1 tablespoon finely grated garlic; 1 seeded thinly sliced serrano pepper; 2 teaspoons Kashmiri chili powder; 1/2 to 1 1/2 teaspoons garam masala; 3 cups tomato puree; 1 cup chicken stock; 2/3 cup heavy whipping cream; 1/2 teaspoon fenugreek (optional); 1/4 cup finely minced fresh cilantro; coarse salt and freshly cracked pepper (to taste)

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There’s something truly magical about a plate of Chicken Tikka Masala. It’s a dish that can transport you straight to the vibrant streets of India, where the aroma of spices fills the air and every bite ignites your taste buds. I remember the first time I had this dish; the creamy, spiced sauce enveloped the tender pieces of chicken, and it was love at first taste. Whenever I crave comfort food, Chicken Tikka Masala is my go-to. Whether I’m entertaining friends or simply enjoying a cozy night in, this dish never fails to impress. It’s not just food; it’s an experience, a celebration of flavors that come together beautifully.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
30 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
490 kcal

Protein:
38 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
30 g

Tools Used:
Skillet, Frying Pan, Whisk, Peeler, Grater, Chef’s Knife, Cutting Board, Mixing Bowl, Wooden Spoon

Cooking Chicken Tikka Masala is not just about following a recipe; it’s about immersing yourself in the process. Each step brings the kitchen to life, and the final dish is a work of art that you can be proud of. The best part? You can make it as spicy or mild as you like, tailoring it to your palate. This dish is more than just a meal; it’s a story of traditions, families, and cultures coming together over a shared love for good food.

Why We Love This Chicken Tikka Masala

Rich and Creamy Sauce

The first thing that stands out about Chicken Tikka Masala is its rich and creamy sauce. Made with a beautiful blend of spices, every bite feels luxurious. The combination of heavy cream and aromatic spices creates a comforting hug in a bowl.

Flavorful Marination

The marination process is key to achieving the depth of flavor in Chicken Tikka Masala. Allowing the chicken to soak in yogurt and spices not only tenderizes the meat but also infuses it with a complexity that’s hard to replicate. The longer you marinade, the more flavorful the chicken!

Versatile Dish

This dish is incredibly versatile. Whether you serve it with rice, naan, or even a fresh salad, Chicken Tikka Masala fits perfectly into any meal setting. It’s suitable for casual dinners, festive gatherings, or even a romantic dinner for two.

Perfect for Meal Prep

If you’re looking for a meal that you can prepare in advance, Chicken Tikka Masala is ideal. It stores beautifully in the fridge, and the flavors often intensify as it sits. You can make a big batch and enjoy it throughout the week.

Great for Sharing

Food brings people together, and Chicken Tikka Masala is no exception. I love serving this dish to friends and family. It’s a crowd-pleaser and often sparks conversations about cooking and cultures. Sharing this meal feels like sharing a piece of my heart.

Ingredients You’ll Need for Chicken Tikka Masala

The ingredients in Chicken Tikka Masala are what make this dish so special. Each one plays an important role in creating that signature taste. The chicken is the hero, while the spices and creamy elements complement it beautifully. Together, they create a harmony of flavors that you simply can’t resist.

2 pounds of chicken – both thighs and breasts, cut into 1-inch cubes, adds heartiness to the dish.
1/2 cup full-fat yogurt, which helps tenderize the chicken and adds moisture.
1 tablespoon finely grated ginger enhances the dish with its warm spice.
1 tablespoon finely grated garlic adds aromatic depth.
Juice of 1/2 lemon, about 1 to 1 1/2 tablespoons, brightens up the flavors.
1/2 teaspoon ground turmeric gives color and earthiness.
1 1/2 teaspoons ground Kashmiri chili powder adds a mild heat and vivid color.
1/2 teaspoon fenugreek, optional, adds a unique flavor profile.
1/2 to 1 1/2 teaspoons garam masala, for a warm spice blend.
3 tablespoons ghee or oil, which adds richness.
Coarse salt and freshly cracked pepper to taste.
1 peeled small-diced red onion, essential for the base of the sauce.
1 seeded thinly sliced serrano pepper gives an extra kick.
2 teaspoons Kashmiri chili powder to deepen the heat levels.
3 cups tomato puree, which is the heart of the sauce.
1 cup chicken stock adds richness and depth.
2/3 cup heavy whipping cream makes the sauce luxuriously creamy.
1/4 cup finely minced fresh cilantro for garnish and freshness.

Making This Chicken Tikka Masala

Creating Chicken Tikka Masala at home is a rewarding experience. The steps are simple but lead to an incredibly flavorful dish. Let’s walk through the process together, so you can master this recipe with confidence.

Begin by cutting the chicken into roughly 1-inch cubes and setting them aside. This size ensures that the chicken cooks evenly and absorbs the marinade fully.
In a large bowl, whisk together the yogurt, lemon juice, minced ginger, minced garlic, turmeric, Kashmiri chili powder, garam masala, fenugreek, salt, and pepper until combined. This mixture is a powerhouse of flavor, and it’s crucial for marinating the chicken.
Thoroughly mix in the chicken until each piece is coated in the marinade. Then, cover the bowl and place it in the refrigerator to marinate for at least 30 minutes, or up to 24 hours. The longer the better, as it allows the flavors to penetrate the chicken.
Once marinated, add 3 tablespoons of ghee to a large rondeau over medium heat. Allow the ghee to melt, and then add the onions. Gently season with salt and sauté for about 5 minutes or until they are lightly browned. The onions should become soft and slightly translucent.
Reduce the heat to low and stir occasionally for about 10 minutes or until the onions turn a deep brown color. This caramelization is key to developing a rich flavor in the base of your sauce.
Next, stir in 1 tablespoon each of minced ginger and garlic. Cook for just about 30 to 45 seconds, or until fragrant. This step will fill your kitchen with an irresistible aroma.
Now, add the sliced serrano pepper and sauté for 1 to 2 minutes. Then mix in the garam masala and Kashmiri chili powder. These spices will deepen the flavor and heat of your sauce.
Pour in the tomato puree and let it cook over medium heat for 5 to 7 minutes or until it reduces slightly. You want the sauce to thicken and intensify in flavor.
Add in the chicken stock and continue cooking for a further 8 to 10 minutes. This will help to reduce and concentrate the flavors. You should see the sauce beginning to bubble gently.
Finally, finish off the sauce with heavy whipping cream, fenugreek, salt, and pepper. This adds the creamy element that defines Chicken Tikka Masala. Give it a good stir and set the sauce aside.
In a large carbon-steel or non-stick frying pan over high heat, add in another 3 tablespoons of ghee or oil and heat until it begins to smoke lightly. This is essential for getting a good sear on your chicken.
Carefully place the marinated chicken in the pan, spreading it out to form a single layer. Let it sit untouched for about 3 minutes. This allows it to develop a nice brown crust.
Sauté the chicken for an additional 5 minutes, or just until the chicken is cooked through. You will know it’s done when the pieces are no longer pink on the inside.
Transfer the cooked chicken into the pot with the tikka masala sauce and stir to combine. Add in the cilantro as well. Serve your delicious Chicken Tikka Masala with basmati rice and warm naan for a complete meal.

Enjoy the flavors and warmth that this dish brings to your table!

Things Worth Knowing

Marination Time: Allowing the chicken to marinate longer can enhance flavor intensity significantly. Aim for at least 2 hours, if possible.
Cooking Temperature: Make sure your pan is hot before adding the chicken. This helps create a lovely sear and lock in juices.
Balancing Flavors: Taste your sauce as you go. Adjust salt, spice, and cream to achieve your preferred balance.
Ghee vs. Oil: While ghee adds richness, you can opt for oil if you prefer a lighter version. Just be aware that oils will alter the flavor somewhat.
Chicken Choices: Using thighs can give you a juicier result compared to breasts, which might dry out more quickly.

Recipe Variations about Chicken Tikka Masala

Exploring variations of Chicken Tikka Masala can be a fun and creative culinary adventure. Here are some ideas to elevate your dish or cater to different tastes.

Vegetarian Option: Substitute the chicken with paneer or cauliflower for a delicious vegetarian alternative.
Spicy Twist: For those who love heat, add extra serrano peppers or use a hotter chili powder.
Herb Infusion: Mix in fresh herbs like basil or mint to give a fresh twist to the traditional flavor.
Coconut Milk: Replace the heavy cream with coconut milk for a dairy-free version that adds a subtle sweetness.
Grill First: For a smoky flavor, try grilling the marinated chicken before adding it to the sauce; it adds depth to the overall taste.

Serving Ideas for Chicken Tikka Masala

When it comes to serving Chicken Tikka Masala, the possibilities are endless. Here are some ideas to elevate your dining experience:

Basmati Rice: Serve with fluffy basmati rice that absorbs the rich sauce beautifully.
Naan Bread: Warm naan is perfect for scooping up the sauce, adding an authentic touch to your meal.
Side Salad: A fresh cucumber and tomato salad can cut through the richness of the dish, providing a refreshing contrast.
Yogurt Sauce: Serve with a side of cooling yogurt sauce mixed with mint and cucumber for a balance of flavors.
Festive Occasions: This dish is perfect for gatherings, family dinners, or special celebrations, bringing people together around the table.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days, making it a great option for meal prep.
Freezing: This dish freezes well; just be sure to thaw it in the fridge before reheating for the best results.
Seasonal Pairings: Serve during winter months for a cozy meal, or in summer with a refreshing drink to balance the spices.

FAQ

Absolutely! If you love heat, you can increase the amount of Kashmiri chili powder or add fresh serrano peppers during the cooking process. Remember to taste as you go, so you can adjust the spice level to your liking. Additionally, serving the dish with a side of cooling yogurt sauce can help balance the spice if it becomes too intense.

Chicken Tikka Masala is best served with basmati rice, which absorbs the rich sauce beautifully. Naan bread is another perfect companion, allowing you to scoop up the delicious sauce. A simple cucumber and tomato salad can offer a refreshing contrast to the dish’s richness, while a yogurt sauce can help cool down the spice levels.

To store leftovers, simply cover the Chicken Tikka Masala in an airtight container and keep it in the refrigerator for up to 5 days. If you want to keep it longer, it can be frozen for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it gently on the stove, adding a bit of water if necessary to loosen the sauce.

Yes, you can definitely make Chicken Tikka Masala ahead of time! It’s actually a great dish to prepare in advance, as the flavors meld and deepen over time. You can marinate the chicken a day ahead, or cook the whole dish and reheat it just before serving. If reheating, do so on low heat to preserve the creaminess of the sauce.

The best way to reheat Chicken Tikka Masala is on the stove over low heat. Add the desired amount to a small saucepot and gently heat it, stirring occasionally. If the sauce has thickened too much, you can thin it out with a few tablespoons of water or chicken stock. Avoid using a microwave if possible, as it can heat unevenly and make the sauce grainy.

Conclusion

In summary, Chicken Tikka Masala is a flavorful dish that combines tender chicken with a rich, spiced sauce that is both creamy and satisfying. It’s a versatile meal perfect for any occasion, from family dinners to gatherings with friends. I encourage you to try making this dish at home—it’s easier than it seems and so rewarding. Your taste buds will thank you for this delightful culinary adventure!