Broccoli Cobbler

There’s nothing quite like a warm, comforting dish like Broccoli Cobbler to bring a smile to your face after a long day. I remember the first time I took a forkful of this delightful casserole; it was a chilly evening, and the aroma wafting through the kitchen was simply irresistible. As the savory notes of broccoli mingled with creamy cheeses and topped with fluffy biscuits, it felt like a warm hug in a bowl. Gathered around the table with loved ones, it turned into a cherished family tradition, one that is perfect for any winter gathering or cozy weeknight dinner. It’s a dish that feels indulgent yet is surprisingly easy to whip up. The combination of textures—from the tender broccoli to the crispy biscuit topping—creates a symphony of flavors that I just can’t resist. Whether you’re serving it for a special occasion or a casual meal, Broccoli Cobbler always seems to impress!

What to Buy for Broccoli Cobbler

When it comes to making the perfect Broccoli Cobbler, the ingredients you choose play a vital role in the overall flavor and texture. Each component works harmoniously to create that creamy filling and fluffy topping we all crave. Let’s dive into the essentials and see how they contribute to this comforting dish!

• Low Sodium Cream of Chicken: A key ingredient that adds creaminess and depth of flavor to the filling. It’s a comforting base.
• Low Sodium Cream of Mushroom: Complements the cream of chicken with earthy tones, enhancing the overall richness.
• Mascarpone Cheese: This soft cheese brings a luxurious creaminess and a hint of sweetness, making the filling irresistible.
• Broccoli Florets: Fresh or frozen, the star of the dish! They provide a lovely crunch and vibrant color.
• Grated Sharp Cheddar Cheese: Offers a bold, tangy flavor that pairs perfectly with the creamy filling and adds richness.
• Black Pepper: A simple yet effective seasoning that enhances the flavors of the dish.
• All-Purpose Flour: The backbone of the biscuit topping, providing structure and a tender crumb.
• Baking Powder: This leavening agent helps the biscuits rise and become light and fluffy.
• Baking Soda: Supports the leavening process, ensuring a perfect biscuit texture.
• Salt: Enhances all the flavors in the dish, ensuring every bite is savory and satisfying.
• Butter: Cold butter is crucial for the biscuits, as it creates flakiness when baked.
• Buttermilk: Adds moisture and a slight tang to the biscuit dough, elevating its flavor.
• Egg: Binds the biscuit dough together and adds richness.
• Freshly Ground Pepper: A final touch that adds a bit of spice to the dish.

Making This Broccoli Cobbler

Creating the Broccoli Cobbler is a straightforward process that yields a deliciously comforting meal. The combination of creamy filling and fluffy biscuit topping is simply irresistible. Let’s walk through each step to ensure your Broccoli Cobbler turns out perfectly.

1. Preheat your oven to 400 degrees Fahrenheit. This step is crucial for ensuring that your cobbler bakes evenly and the biscuits turn golden brown.
2. In a large mixing bowl, combine low sodium cream of chicken, low sodium cream of mushroom, and mascarpone cheese. Mix until well combined. Look for a smooth mixture—this will be the base of your filling.
3. Next, fold in the broccoli florets, cheddar cheese, and black pepper. Make sure the broccoli is well coated with the creamy mixture.
4. Transfer this mixture into a rectangular or oval casserole dish (approximately 8 by 12 inches). Spread it evenly, making sure it reaches the edges. Set this aside while you prepare the biscuit topping.
5. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing the dry ingredients thoroughly is important to ensure even leavening.
6. Using a box grater, grate the cold butter into the flour mixture. This method helps to create a flaky texture in the biscuits. Transfer the bowl to the freezer for five minutes to keep the butter cold.
7. Meanwhile, measure out the buttermilk and add the egg. Beat them together until combined. This mixture will add moisture and richness to the biscuits.
8. After five minutes, take the bowl out of the freezer and gently break up the butter with your hands, mixing it into the flour until you reach a texture resembling small peas.
9. Add the grated cheddar cheese to the flour mixture, ensuring it’s evenly distributed.
10. Gradually pour the buttermilk and egg mixture into the bowl, mixing until just combined. Be careful not to overmix—this will keep your biscuits tender.
11. Lightly knead the dough until it forms a solid mass. It should be cohesive but not overly worked.
12. Using two tablespoons, drop six to eight mounds of the biscuit dough on top of the chicken and broccoli filling. Don’t worry about making them perfect; rustic is charming!
13. Generously sprinkle more cheddar cheese on top of the biscuit mounds. This will create a deliciously cheesy crust.
14. Finally, top each biscuit with a few turns of freshly ground pepper, adding a touch of spice to the dish.
15. Transfer the entire casserole dish to the oven and bake for 40 to 45 minutes. You’ll know it’s done when the biscuits are lightly golden brown, and the filling is bubbly. Trust the aroma filling your kitchen during this bake!
16. To serve, remove one of the biscuits carefully to expose the casserole filling. Spoon it out into a bowl, topping it with a biscuit. Repeat this for everyone at the table.

Tips and Tricks about Broccoli Cobbler

Here are some essential tips to keep in mind while making Broccoli Cobbler. They’ll help ensure that your dish turns out perfectly every time!

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
• Freezing: This dish can be frozen before baking for up to three months. Thaw in the refrigerator overnight before baking.
• Pairing: Serve it with a light salad or crusty bread for a complete meal.
• Adding Protein: If you want to add some protein, feel free to mix in cooked chicken or turkey to the filling.
• Spice it up: Add a pinch of cayenne pepper or hot sauce to the filling for a spicy kick.
• Different Cheeses: Experiment with different types of cheese like mozzarella or pepper jack for a unique flavor.

Serving Suggestions

When it comes to serving Broccoli Cobbler, the options are endless! Here are some delightful ideas to make your meal even more enjoyable.

• Perfect for Family Dinners: This dish is ideal for family gatherings around the dinner table. It’s hearty and satisfying enough to please everyone.
• Pair with a Salad: Serve Broccoli Cobbler alongside a fresh garden salad for a refreshing contrast.
• Great for Meal Prep: If you’re looking for meals to prepare ahead of time, this dish is perfect. Make it on the weekend and enjoy it throughout the week.
• Cozy Winter Meal: This dish shines during the colder months. It warms you from the inside out, making it perfect for chilly evenings.
• Ideal for Leftovers: If you have any leftovers, they make a fantastic lunch the next day! Just reheat and enjoy.
• Comfort Food for Guests: Serve this dish at gatherings or potlucks—it’s a guaranteed crowd-pleaser!

FAQ

Conclusion

The Broccoli Cobbler is truly a dish that stands out for its comforting flavors and hearty ingredients. Its creamy filling paired with fluffy biscuits makes it an irresistible choice for any meal. I hope you’ll give this recipe a try, as it’s sure to become a favorite in your household. Enjoy every bite of this delicious dish, and may it bring warmth and joy to your table!

Broccoli Cobbler

The ultimate comfort food, Broccoli Cobbler combines creamy broccoli filling with fluffy biscuit topping. It's an easy weeknight dinner that brings smiles and warmth to the table. Perfect for cozy nights or family gatherings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Oven
• Grater
• Baking Sheet

Ingredients

  

• 1 can Low Sodium Cream of Chicken
• 2 cans Low Sodium Cream of Mushroom
• 3 tablespoons Mascarpone Cheese softened
• 4 cups Broccoli Florets fresh or frozen
• 1/2 cup Grated Sharp Cheddar Cheese
• 1/2 teaspoon Black Pepper
• 2 cups All-Purpose Flour
• 1 tablespoon Baking Powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/2 cup Butter cold, 1 stick
• 1 cup Grated Sharp Cheddar Cheese and 1/4 cup more for topping
• 1/2 cup Buttermilk cold and shaken
• 1 large Egg cold
• Freshly Ground Pepper Freshly Ground Pepper for topping

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit.
• In a large mixing bowl, combine low sodium cream of chicken, low sodium cream of mushroom, and mascarpone cheese. Mix until well combined.
• Next, fold in the broccoli florets, cheddar cheese, and black pepper. Ensure the broccoli is well coated with the creamy mixture.
• Transfer this mixture into a rectangular or oval casserole dish (approximately 8 by 12 inches). Spread it evenly.
• In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
• Grate the cold butter into the flour mixture. Transfer the bowl to the freezer for five minutes.
• Meanwhile, combine the buttermilk and egg in a bowl, and beat until combined.
• After five minutes, take the bowl out of the freezer and mix the butter into the flour until it resembles small peas.
• Add the grated cheddar cheese to the flour mixture and mix well.
• Pour the buttermilk mixture into the dry ingredients and mix until just combined.
• Lightly knead the dough until it forms a solid mass. Using two tablespoons, drop mounds of dough on top of the filling.
• Top with more cheddar cheese and freshly ground pepper.
• Transfer the casserole to the oven and bake for 40 to 45 minutes until the biscuits are golden brown.
• Carefully serve by removing a biscuit and spooning out the filling.

Notes

• Make Ahead: This dish can be made up to 3 days ahead of time. Cover and refrigerate until ready to use.

Keyword casserole recipes, comfort food, Easy Dinner, Vegetable Cobbler

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.