Name: Chocolate Hot Fudge Mini Layer Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 large Egg; 1 cup Granulated Sugar; 6 ounces Greek Yogurt; ¼ cup Canola or Vegetable Oil; ½ cup Strongly Brewed Coffee (any temperature other than piping hot); ½ cup Unsweetened Natural Cocoa Powder; 1 cup All-Purpose Flour; 1 teaspoon Baking Soda; ½ teaspoon Baking Powder; ¼ teaspoon Salt (or to taste); 10 ounces Thick Hot Fudge (make your own using my 10-Minute Homemade Hot Fudge); Sprinkles (optional and to taste)

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There’s something truly special about a warm slice of Chocolate Hot Fudge Mini Layer Cake that can instantly lift your spirits. I remember the first time I made this delightful treat for a cozy gathering with friends. The air was filled with laughter and the tantalizing aroma of chocolate baking in the oven. Everyone was eager to taste the soft, rich layers, and when the hot fudge cascaded down the sides like a delicious waterfall, it was a sight to behold! Each bite is a perfect balance of sweetness and richness, making it an ideal dessert for any occasion. Whether it’s a winter celebration or a simple get-together, this cake always steals the show.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
16 g

Tools Used:
Frying Pan, Whisk, Food Processor, Oven, Mixing Bowl, Baking Sheet

What We Adore About This Chocolate Hot Fudge Mini Layer Cake

Indulgent Layers

What truly sets the Chocolate Hot Fudge Mini Layer Cake apart is its delightful layers. Each slice reveals a soft, moist cake that practically melts in your mouth, complemented by the warm, gooey fudge that adds an extra layer of decadence. It’s all about creating that perfect moment when the cake and fudge combine in a blissful symphony of flavors.

Perfect for Any Occasion

This cake is versatile enough to be the star of a birthday party or a casual family dinner. I love how it brings people together, making it a lovely centerpiece for gatherings. There’s something heartwarming about sharing a slice of homemade cake with loved ones, and this one always elicits smiles.

Simple Yet Impressive

If you’re not a professional baker, don’t worry! This recipe is straightforward, making it accessible for everyone. With just a few simple ingredients, you can create a show-stopping dessert that looks as good as it tastes. It’s the kind of recipe that inspires confidence in the kitchen!

Customization Galore

The Chocolate Hot Fudge Mini Layer Cake is also open to customization. I often encourage people to add their personal touch—whether it’s a sprinkle of sea salt on the fudge, different flavors of yogurt, or seasonal toppings, the possibilities are endless! This way, every cake can be uniquely yours.

Memories Made

Lastly, this cake is more than just a recipe; it’s a canvas for memories. Each time I bake it, I recall the laughter and joy shared around the table. It’s these moments that make cooking worthwhile, and I hope this cake brings as much happiness to your home as it has to mine.

Essential Ingredients for Chocolate Hot Fudge Mini Layer Cake

Each ingredient plays a vital role in creating the luxurious flavor and texture of the Chocolate Hot Fudge Mini Layer Cake. From the rich cocoa to the creamy yogurt, these components meld together to form a delectable dessert. Let’s explore the key players that make this cake so special.

1 large egg: Provides moisture and binds the ingredients, creating a beautiful texture.
1 cup granulated sugar: Adds the necessary sweetness to balance the rich cocoa.
6 ounces Greek yogurt: Contributes moisture and a subtle tang, making the cake tender.
¼ cup canola or vegetable oil: Ensures the cake remains moist and adds richness.
½ cup strongly brewed coffee: Enhances the chocolate flavor without making it taste like coffee.
½ cup unsweetened natural cocoa powder: The star ingredient that defines the cake’s rich chocolate flavor.
1 cup all-purpose flour: Provides structure to the cake, ensuring it holds its shape.
1 teaspoon baking soda: Helps the cake rise for a light and airy texture.
½ teaspoon baking powder: Works alongside baking soda to achieve the perfect lift.
¼ teaspoon salt: Balances sweetness and enhances overall flavor.
About 10 ounces thick hot fudge: The indulgent topping that brings the cake to life.
Sprinkles: Optional decoration that adds a festive touch to your cake.

Making Chocolate Hot Fudge Mini Layer Cake

Creating the Chocolate Hot Fudge Mini Layer Cake is an experience that fills your kitchen with mouthwatering aromas. Follow these steps to bring your cake to life, and enjoy the process!

Preheat your oven to 350°F. Prepare a 9-by-9-inch square baking pan by lining it with aluminum foil, allowing some overhang for easy removal. Lightly spray the foil with cooking spray to prevent sticking.
In a large mixing bowl, combine the large egg, granulated sugar, Greek yogurt, and canola oil. Whisk these together until the mixture is smooth and well-combined, creating a creamy base.
Next, incorporate the strongly brewed coffee and unsweetened cocoa powder into the batter. Whisk vigorously to ensure a smooth consistency without lumps. The coffee will amplify the chocolate flavor, making it rich and deep.
Add the all-purpose flour, baking soda, baking powder, and salt to the mixture. Stir gently until just combined, being careful not to overmix; this will help keep the cake tender.
Pour the batter into the prepared pan. Use a spatula to smooth the top lightly, ensuring an even baking surface.
Bake in the preheated oven for about 25 to 29 minutes. You’ll know it’s done when the top is set and a toothpick inserted in the center comes out clean. Baking times may vary, so keep an eye on your cake!
Allow the cake to cool completely in the pan on a wire rack. This cooling step is crucial for achieving the right texture.
Once cooled, lift the cake out of the pan using the foil overhang. Place it on a cutting board and use a 3 to 4-inch diameter cookie cutter to cut out rounds. Enjoy nibbling on the edges and scraps!
For the hot fudge, either prepare your own using a trusted recipe or opt for a thick store-bought version. Avoid thin sauces, as they won’t hold up well on the cake.
Assemble your cake layers shortly before serving. Place a cake round on a serving platter, top with about 3 tablespoons of hot fudge, and spread it evenly. Repeat this layering until all rounds are stacked. Finish with sprinkles if desired, and enjoy the delicious chaos that follows!

Things Worth Knowing

Tip for Baking: Ensure your oven is properly preheated to achieve even baking. An oven thermometer can help confirm the accuracy.
Cooling the Cake: Allow the cake to cool completely in the pan before lifting it out. This prevents it from breaking apart.
Hot Fudge Timing: Prepare the hot fudge just before assembling the cake to keep it warm and gooey.
Layering Technique: For a cleaner presentation, add less hot fudge between layers to minimize sliding.

Recipe Variations about Chocolate Hot Fudge Mini Layer Cake

There are so many ways to enjoy and customize the Chocolate Hot Fudge Mini Layer Cake. Here are some ideas to inspire your baking adventures!

Storage: Keep leftovers in an airtight container at room temperature for up to 5 days. The cake can also be refrigerated for longer freshness.
Freezing: You can freeze the cake layers individually wrapped in plastic wrap. Thaw at room temperature before serving.
Flavor Variations: Try experimenting with different flavors of yogurt, like lemon or berry, for a unique twist.
Toppings: Add a dollop of whipped cream or a scoop of ice cream for extra indulgence.
Serving Size: Instead of circles, cut the cake into squares for a more casual presentation.

How to Enjoy Chocolate Hot Fudge Mini Layer Cake

Serving the Chocolate Hot Fudge Mini Layer Cake is just as enjoyable as making it! Here are some delightful ways to present your creation:

Occasions: This cake is perfect for birthdays, anniversaries, or cozy family dinners.
Pairing Suggestions: Serve with a side of fresh berries or a scoop of vanilla ice cream to complement the chocolate richness.
Garnishing: Add some whipped cream and a drizzle of hot fudge on top for an impressive finish.
Storage Tips: Store any leftovers in an airtight container for up to 5 days, but it’s best enjoyed fresh!
Seasonal Treat: This cake is great for winter gatherings, bringing warm comfort to chilly evenings.

FAQ

Absolutely! You can bake the cake layers ahead and store them in an airtight container. They will keep at room temperature for up to 5 days. If you want to freeze them, wrap each layer in plastic wrap and then foil, and they can be frozen for up to three months. Just remember to thaw them at room temperature before assembly for the best results!

To ensure a tender texture in your Chocolate Hot Fudge Mini Layer Cake, avoid overmixing the batter after adding the dry ingredients. Mixing just until combined helps retain its lightness. Also, make sure your oven is properly preheated; this ensures the cake rises evenly. Lastly, letting the cake cool completely in the pan before cutting is crucial for preventing it from crumbling.

While the Chocolate Hot Fudge Mini Layer Cake benefits from the depth that coffee adds, you can omit it if you prefer. Coffee enhances the chocolate flavor without imparting a coffee taste. If you choose not to use coffee, substitute it with hot water for a great result. The cake will still be delicious!

Customization is one of the best parts of making the Chocolate Hot Fudge Mini Layer Cake. You can experiment with different flavors of yogurt or add spices like cinnamon for an extra kick. Topping it with various nuts, fruits, or even flavored whipped cream can bring a unique twist to your cake. Don’t hesitate to get creative!

Conclusion

The Chocolate Hot Fudge Mini Layer Cake is a truly special dessert that combines rich flavors and delightful textures to create an unforgettable treat. I encourage you to try this recipe and experience the joy it brings to gatherings with family and friends. Whether it’s a special occasion or just a sweet craving, this cake is sure to impress!