Nourishing Asian Inspired Chicken Soup

When the chill of winter sets in, there’s nothing quite like a warm bowl of Nourishing Asian Inspired Chicken Soup to soothe the soul. I remember my first experience with this vibrant dish; it was a cold evening, and as I took my first sip, the flavors danced on my palate, instantly warming me from the inside out. The richness of the broth, combined with tender chunks of chicken and the crunch of fresh vegetables, creates a comforting hug in a bowl. This isn’t just a meal; it’s a heartfelt remedy for any dreary day. As I prepared this recipe, memories of family gatherings flooded my mind, where laughter filled the air, and this soup was the star of the dinner table.

Each ingredient brings its own story and flavor to the mix. The luscious sesame oil adds a nutty aroma, while the ginger gives a zing that cuts through the richness, making each bite refreshing. I love how the heat from the thai chili paste or sriracha warms you from within, leaving a gentle tingle that lingers just long enough. It’s the little things that make this dish not just delicious, but memorable.

Whether you’re serving it as a hearty lunch or a cozy dinner, this Nourishing Asian Inspired Chicken Soup is sure to become a favorite. It’s perfect for those evenings when you want something easy yet full of flavor. So, grab your ingredients and let’s create a masterpiece that not only fills your belly but also warms your heart.

Nourishing Asian Inspired Chicken Soup Shopping List

The ingredients for this recipe are carefully chosen to create a rich and flavorful broth. Each key player, from the chicken to the bok choy, works together to deliver nourishing goodness in every bowl. Here’s what you’ll need:

• 1 ½ tablespoons toasted or dark sesame oil, divided – This oil enhances the flavor with a rich, nutty essence.
• 1 pound boneless skinless chicken thighs – These provide a juicy and tender base for the soup.
• Freshly ground salt and pepper – Essential for seasoning, these enhance all the other flavors.
• 6 cloves garlic, minced – Offers a lovely aromatic background.
• 2 bunches of green onions, white and green parts divided – Adds freshness and a mild onion flavor.
• 1 large carrot, sliced – Brings sweetness and color to the dish.
• 1 tablespoon freshly minced or grated ginger – Provides warmth and a hint of spice.
• 6 cups low sodium chicken broth – Forms the heart of the soup.
• 1 tablespoon thai chili paste (or ½ tablespoon sriracha works too) – Adds heat and a unique flavor.
• ¼ cup gluten free low sodium soy sauce or coconut aminos – Contributes umami and depth.
• 2 stalks lemongrass, trimmed and outer layers discarded, halved lengthwise – Infuses a fresh citrusy note.
• 6 bok choy ribs with leaves, coarsely chopped – Provides a delightful crunch and nutrition.
• 2-3 teaspoons fish sauce – Enhances the savoriness of the soup.
• For serving:
  • ½ cup fresh chopped cilantro
  • ¼ cup mint leaves, torn
  • ½ cup torn Thai basil (regular basil will also work)
  • Green onion (just the green part of the onion)
  • 1 thai chile, to garnish (can also sub jalapeno)
  • Sesame seeds (white or black), for garnish
  • Lime wedges, for garnishing
• Optional for serving:
  • 8 ounces rice noodles

Instructions for Nourishing Asian Inspired Chicken Soup

Making the Nourishing Asian Inspired Chicken Soup is not only easy, but it’s also a joyful experience. Gather your ingredients, and let’s dive into the cooking process. I can’t wait for you to taste how incredible this dish comes together!

1. Add 1 tablespoon of sesame oil to a large dutch oven or large pot and place it over medium high heat. Once the oil is shimmering, add in the chicken thighs and generously season with salt and pepper. Brown the chicken on both sides for about 5 minutes. You don’t need to cook the chicken all the way through; just get it nice and golden brown, enhancing the flavor.
2. Transfer the browned chicken to a plate and set aside. In the same pot, add the remaining ½ tablespoon of sesame oil. Within moments, add in minced garlic, the white part of the green onions, sliced carrot, and ginger. Sauté these ingredients for about 3 to 5 minutes until they’re fragrant and the carrot begins to soften.
3. Slowly pour in the chicken broth, followed by the thai chili paste and soy sauce. Stir to combine everything beautifully. Once mixed, add the browned chicken thighs back into the pot along with the two lemongrass stalks. Turn the heat up and bring it all to a boil.
4. After reaching a boil, reduce the heat to a low simmer and cover the pot. Allow the soup to simmer for about 25 minutes. This will allow all the flavors to meld into something magical. You can check occasionally, stirring gently, so nothing sticks to the bottom.
5. Once the time is up, use a slotted spoon to remove the chicken from the pot and transfer it to a cutting board. It’s time to shred the chicken. Using two forks, pull the meat apart until it’s nice and shredded. Before putting the chicken back into the pot, remember to remove and discard the lemongrass stalks.
6. If you’d like to add rice noodles, now is the perfect time to do so. Add them to the pot along with the coarsely chopped bok choy and fish sauce. Stir everything together and let it simmer for an additional 5 to 7 minutes. The rice noodles should be cooked through, and the bok choy should be tender but still vibrant green.
7. Once everything is cooked, it’s time to serve! Carefully pour the soup into bowls, ensuring each serving has a good mix of chicken, noodles, and veggies. Now, garnish each bowl with a handful of cilantro, torn mint leaves, and thai basil. Finish with a sprinkle of sesame seeds and a squeeze of fresh lime juice.
8. Enjoy your comforting bowl of Nourishing Asian Inspired Chicken Soup immediately. It’s perfect for savoring with family or friends, and every bite will remind you why you made this dish.

Helpful Notes about Nourishing Asian Inspired Chicken Soup

As you prepare to make the Nourishing Asian Inspired Chicken Soup, consider these helpful notes to enhance your cooking experience:

• Storage: It’s best to store leftovers in an airtight container in the refrigerator. This soup can last for up to 3 days.
• Freezing: To freeze this soup, allow it to cool completely before placing it into airtight, freezer-friendly bags or containers. If you added noodles, I recommend freezing the soup without them. It will keep for up to 3 months.
• Reheating: To reheat, thaw the soup in the refrigerator overnight, then warm it on the stovetop or in the microwave.
• Pairing with sides: This soup pairs wonderfully with fresh spring rolls or a light salad.
• Garnishing: Feel free to get creative with garnishes! Different herbs or additional lime can add a unique twist.

Great Combinations for Nourishing Asian Inspired Chicken Soup

Serving the Nourishing Asian Inspired Chicken Soup is a delightful experience, and there are so many ways to enjoy it. Here are some great combinations to consider:

• Fresh herbs: Top your soup with extra cilantro and mint leaves for an aromatic boost.
• Rice noodles: For a heartier meal, serve the soup with rice noodles added directly into the bowl.
• Spring rolls: Pair the soup with fresh spring rolls, filled with shrimp or vegetables, for a light and refreshing complement.
• Salad: A crunchy salad, such as a cabbage or carrot salad, works beautifully alongside this warm soup.
• Occasions: This soup is perfect for cozy family dinners or as a comforting dish during the winter holidays.
• Storage tips: If you have leftovers, store them in the fridge. The flavors meld beautifully overnight!

FAQ

Conclusion

The Nourishing Asian Inspired Chicken Soup is not just a meal; it’s an experience that warms the heart and satisfies the soul. With its rich flavors and wholesome ingredients, it’s a recipe worth trying. I encourage you to gather your ingredients and make this delightful soup tonight. You’ll be glad you did!

Nourishing Asian Inspired Chicken Soup

The ultimate comfort food, Nourishing Asian Inspired Chicken Soup is rich, flavorful, and refreshing. Packed with tender chicken and vibrant vegetables, it's the perfect dish for a cozy night in. You won't want to miss this easy weeknight dinner!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, Soups

Cuisine Asian

Servings 4 servings

Calories 320 kcal

Equipment

• Oven
• Large Pot
• Saucepan
• Grater
• Chef's Knife

Ingredients

  

• 1.5 tablespoons toasted or dark sesame oil
• 1 pound boneless skinless chicken thighs
• Freshly ground salt and pepper
• 6 cloves garlic minced
• 2 bunches green onions white and green parts divided
• 1 large carrot sliced
• 1 tablespoon freshly minced or grated ginger
• 6 cups low sodium chicken broth
• 1 tablespoon thai chili paste (or ½ tablespoon sriracha works too)
• 0.25 cup gluten free low sodium soy sauce or coconut aminos
• 2 stalks lemongrass trimmed and outer layers discarded, halved lengthwise
• 6 bok choy ribs with leaves, coarsely chopped
• 2-3 teaspoons fish sauce
• 0.5 cup fresh chopped cilantro
• 0.25 cup mint leaves torn
• 0.5 cup torn Thai basil (regular basil will also work)
• green onion (just the green part of the onion)
• 1 thai chile (can also sub jalapeno)
• sesame seeds (white or black), for garnish
• lime wedges for garnishing
• 8 ounces rice noodles optional for serving

Instructions

 

• Add 1 tablespoon sesame oil to a large dutch oven or large pot and place over medium high heat. Add in chicken thighs and generously season with salt and pepper. Brown chicken on both sides. You don’t need to cook the chicken all the way, just get it nice and golden brown for flavor purposes. Transfer chicken to plate and set aside.
• In the same pot, add the remaining ½ tablespoon sesame oil. Immediately add in minced garlic, white part only of the green onions, sliced carrot and ginger. Sauté for 3-5 minutes, then slowly add in the chicken broth, thai chili paste and soy sauce. Add the chicken thighs back to the pot and place two lemongrass stalks in. Bring to a boil, then reduce heat and simmer for 25 minutes.
• After 25 minutes, use a slotted spoon to remove chicken from the pot and transfer to a cutting board. Use two forks to shred chicken. Before adding chicken back to the pot, remove the lemongrass stalks and discard. If you'd like to add rice noodles, now is the time to do so. Add them to the pot along with the bok choy and fish sauce and simmer for 5-7 more minutes.
• Pour into bowls, then garnish with a few cilantro, mint, thai green basil, green scallions, thai chile, sesame seeds and a fresh squeeze of lime.

Notes

• Tip 1: If you want you can serve the soup with or over rice or ramen noodles.
• Tip 2: To freeze this soup, allow it to cool completely before placing it into airtight, freezer-friendly bags or containers. If you're adding noodles to the soup, I recommend freezing this soup without the noodles. Place in the freezer for up to 3 months. To reheat, simply allow the soup to thaw in the refrigerator before reheating on the stovetop or in the microwave. If you're adding noodles, cook them separately and add them to your reheated soup when you're ready to serve.

Keyword Asian chicken soup, Comfort Food Soup, Easy Chicken Recipes, healthy chicken soup

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!