Bang Bang Salmon Bites

Every now and then, I find myself craving something a little different, and that’s when I whip up these Bang Bang Salmon Bites. It all started one cozy evening when friends gathered at my place for dinner. I wanted to impress them without spending all day in the kitchen, so I reached for some fresh salmon. The moment I combined it with a spicy, creamy sauce, I knew I was onto something magical. These bites are not just a dish; they are a conversation starter, a burst of flavor that leaves everyone wanting more.

As the salmon bites bake, your kitchen fills with the most intoxicating aroma. It’s almost impossible to resist sneaking a taste! When they’re done, you’ll find a crispy golden exterior that contrasts beautifully with the tender, flaky salmon inside. Toss them in the delightful Bang Bang sauce for an explosion of flavor that’s both sweet and spicy. Each bite melts in your mouth and leaves you craving just one more. You’ll be amazed at how easy it is to bring restaurant-quality food into your home with this simple recipe.

So gather your ingredients, roll up your sleeves, and let’s create something unforgettable with these Bang Bang Salmon Bites that will have everyone begging for the recipe!

Ingredients Overview for Bang Bang Salmon Bites

When it comes to the Bang Bang Salmon Bites, each ingredient plays a significant role in creating the perfect flavor profile. The combination of fresh salmon, crunchy coating, and zesty sauce creates a delightful experience. Here’s a look at the key players in this dish:

• 1½ pounds skinless salmon fillet: The star of the show! Fresh, flaky, and rich in omega-3s, salmon provides a tender base that holds up well to baking and broiling.
• 1 tablespoon extra virgin olive oil: This helps the seasonings adhere to the salmon and provides moisture during cooking.
• 2 tablespoons cornstarch: For that delightful crunch, the cornstarch creates a crispy coating when baked.
• 1 tablespoon Cajun seasoning: A mix that brings warmth and depth, enhancing the salmon’s natural flavor.
• ¾ cup mayonnaise: Creamy and rich, it forms the base of our Bang Bang sauce, adding lusciousness.
• ⅓ cup Thai sweet chili sauce: This sauce adds sweetness and a hint of spice, perfectly complementing the salmon.
• 1 tablespoon sriracha: A must for that spicy kick! Adjust to taste based on your heat preference.
• 1 tablespoon lime juice: Fresh lime juice brightens the sauce and balances the flavors beautifully.
• Cooked rice: Serving this on a bed of rice makes it a complete dish, providing a wonderful contrast to the salmon.
• Sliced green onions: Fresh garnish adds color and a mild onion flavor.
• Red chili pepper: Thinly sliced for added heat and beautiful presentation.
• Sesame seeds: Toasted seeds provide a nutty flavor and lovely crunch.

Step by Step Instructions for Bang Bang Salmon Bites

Let’s get cooking! Making Bang Bang Salmon Bites is a straightforward process that leads to incredible results. Follow these simple steps, and you’ll have restaurant-quality bites ready in no time.

1. Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Pat the salmon fillet completely dry with paper towels, ensuring a good sear. This step is crucial for achieving that crispy texture.

3. Cut the salmon into uniform 1-inch cubes and place them in a large bowl. This ensures even cooking and makes for perfect bite-sized pieces.

4. Drizzle the olive oil over the salmon cubes and toss gently until each piece is lightly coated. This adds flavor and helps the coatings stick.

5. Sprinkle the cornstarch and Cajun seasoning directly over the oiled salmon. Toss again until the salmon is evenly and thoroughly coated, creating that crispy exterior.

6. Arrange the seasoned salmon bites in a single layer on the baking sheet. Ensure there’s space between each piece to allow them to crisp up nicely.

7. Bake the salmon for 10 to 12 minutes, then switch the oven to a high broil and cook for an additional 5 minutes. The salmon is ready when the coating is golden brown and flakes easily with a fork.

8. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. This delightful sauce is what makes these bites truly special!

9. Once the salmon is cooked, transfer the hot bites to a clean bowl. Pour half of the Bang Bang sauce over the top and toss gently to coat every morsel.

10. To serve, scoop the cooked rice into bowls. Top with the salmon bites. Garnish with sliced green onions, fresh red chili slices, sesame seeds, and drizzles of more Bang Bang sauce for an extra flavor boost.

Recipe Variations about Bang Bang Salmon Bites

There are countless ways to switch up the Bang Bang Salmon Bites to make them your own! Here are some fantastic variations to consider:

• Swap the Fish: While salmon is a star, you can use other seafood like shrimp or tilapia for a different taste.
• Change the Sauce: Experiment with different sauces! Try a tangy mango salsa or a zesty ginger soy sauce for a unique twist.
• Add Vegetables: Incorporate bell peppers or broccoli alongside your salmon for added nutrition and color.
• Spice it Up: If you love heat, add extra sriracha to the sauce or sprinkle some crushed red pepper over the finished dish.
• Make it a Salad: Serve the salmon bites over a crisp bed of mixed greens with the sauce drizzled on top for a lighter meal option.
• Experiment with Grains: Instead of rice, try serving with quinoa or couscous for a different texture and flavor.

What to Serve Alongside Bang Bang Salmon Bites

When it comes to serving Bang Bang Salmon Bites, there are endless possibilities to complete your meal. Here are some ideas:

• Steamed Vegetables: Pair your salmon bites with a medley of steamed veggies like asparagus, broccoli, or snap peas for a colorful and healthy side.
• Fresh Salad: A light, refreshing salad with a citrus vinaigrette complements the richness of the salmon beautifully.
• Garlic Bread: If you’re looking for a comforting side, buttery garlic bread is a great choice and will balance the flavors of the dish.
• Fruit Salsa: A fruity salsa, such as mango or pineapple, adds a sweet contrast that pairs wonderfully with the spiciness of the sauce.
• Rice Variations: Serve with different types of rice, like coconut-infused rice for a tropical twist, or brown rice for added nutrition.
• Occasions: These bites are perfect for gatherings, game days, or outdoor barbecues. They’re also delightful for a light lunch during the summer.

FAQ

Conclusion

The Bang Bang Salmon Bites are truly a delightful dish that combines flavor and texture in every bite. They are easy to prepare and perfect for any occasion. Don’t hesitate to try this recipe; it’s sure to become a new favorite in your household. You won’t regret making these delicious, crispy bites tonight!

Bang Bang Salmon Bites

The ultimate comfort food, Bang Bang Salmon Bites are crispy on the outside and tender on the inside. This easy weeknight dinner is packed with flavor and topped with a creamy, spicy sauce. Perfect for any gathering or a cozy night at home!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Chef's Knife
• Oven
• Whisk
• Baking Sheet

Ingredients

  

• 1½ pounds salmon fillet skinless salmon fillet
• 1 tablespoon extra virgin olive oil
• 2 tablespoons cornstarch
• 1 tablespoon Cajun seasoning or Creole seasoning
• ¾ cup mayonnaise
• ⅓ cup Thai sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon lime juice fresh is best
• 1 serving cooked rice Jasmine or Basmati
• 1 serving sliced green onions
• 1 serving red chili pepper like a Fresno chili, thinly sliced
• 1 serving sesame seeds

Instructions

 

• Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
• Pat the salmon fillet completely dry with paper towels. Cut it into uniform 1-inch cubes and place them in a large bowl.
• Drizzle the olive oil over the salmon cubes and toss gently until each piece is lightly coated.
• Sprinkle the cornstarch and Cajun seasoning directly over the oiled salmon. Toss again until the salmon is evenly and thoroughly coated.
• Arrange the seasoned salmon bites in a single layer on the baking sheet. Make sure there is space between each piece to allow them to crisp up.
• Bake the salmon for 10 to 12 minutes. Switch the oven to a high broil and cook for an additional 5 minutes. The salmon is ready when the coating is golden brown and the fish flakes easily with a fork.
• In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
• Once the salmon is cooked, transfer the hot bites to a clean bowl. Pour ½ of the Bang Bang sauce over the top and toss gently to coat.
• To serve, scoop the cooked rice into bowls. Top with salmon bites. Garnish with sliced green onions, fresh red chili slices, sesame seeds and drizzles of more bang bang sauce.

Notes

• Refrigerator: Store leftover salmon and sauce in airtight containers in the fridge for up to 2 days. The salmon will lose its crispiness but will still be delicious.
• Freezer: Cooked salmon can be frozen for up to 1 month, though the coating will soften once thawed. Freeze in a single layer on a baking sheet before transferring to an airtight freezer safe ziploc bag or container.
• Make Ahead: The Bang Bang sauce can be prepared up to 3 days in advance and stored in the fridge. Stir before using.
• Reheating: This dish is best served fresh. To reheat, place the salmon bites in an air fryer at 350°F for 2 to 4 minutes to restore some crispness. Alternatively, reheat the salmon in a 350°F oven for about 5 minutes. Avoid the microwave, as it will make the coating soft.

Keyword Bang Bang Salmon Bites, Crispy Salmon Recipe, Easy Salmon Appetizer, Spicy Salmon Bites

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!