Peas and Carrots
When I think of comfort food, nothing can beat the simplicity and nostalgia that comes with Peas and Carrots. This dish takes me back to my childhood, where my mom would whip it up as a quick side during our family dinners. The vibrant green of the peas and the bright orange of the carrots create a colorful presentation that feels inviting and warm. Every bite brings a sweet, buttery flavor that perfectly complements any main dish. On those busy weeknights, I love how easy it is to prepare, yet it never fails to satisfy our cravings for something wholesome and delicious. Whether it’s paired with a juicy roast chicken or served alongside a hearty grain, Peas and Carrots always feels right at home on our dining table.
Recipe Snapshot
15 mins
5 mins
10 mins
Easy
120 kcal
3 g
Keto, Paleo, Whole30
5 g
Skillet, Peeler, Saucepan, Chef’s Knife, Wooden Spoon
The Appeal of This Peas and Carrots
It’s a Classic Combination
There’s something timeless about the pairing of peas and carrots. This duo has graced our tables for generations, beloved for its vibrant colors and sweet, earthy flavors. When these two ingredients come together, they create a harmony that makes each bite delightful.
Quick and Simple Preparation
One of the best things about Peas and Carrots is how quick and easy it is to prepare. With just a few ingredients and minimal effort, you can have a delicious side dish ready in no time. It’s the perfect solution for those busy weeknights when you want something healthy without spending hours in the kitchen.
Nutritious and Wholesome
Peas are packed with nutrients, high in protein and fiber, making them a great choice for anyone looking to add more greens to their diet. Meanwhile, carrots bring their own array of vitamins, particularly vitamin A, which is great for eye health. Together, they form a nutritious side that you can feel good about serving your family.
Versatile for Any Meal
Whether it’s a casual weeknight dinner or a special occasion, Peas and Carrots can fit seamlessly into any meal. They pair wonderfully with a variety of main dishes, from grilled meats to vegetarian fare. This versatility makes them a staple in our household.
Great for Leftovers
If you happen to have any leftovers, they work great in salads, stir-fries, or even as a filling in wraps. The flavors just seem to deepen, making it a delicious treat for the next day. You really can’t go wrong with making a little extra!
What to Buy for Peas and Carrots
When it comes to making Peas and Carrots, choosing fresh and quality ingredients is essential. Fresh carrots add a nice crunch and sweetness, while frozen peas simplify the process without sacrificing flavor. The combination of these ingredients not only tastes great but also offers a vibrant color palette for your plate.
- 2 tablespoons butter – This adds a rich, creamy flavor that elevates the dish. The butter also helps in sautéing the vegetables, giving them a lovely sheen.
- 2 large carrots – Peeled and sliced on the bias, they add sweetness and a satisfying crunch to each bite. Aim for fresh, firm carrots for the best flavor.
- 1/4 cup water – Used to steam the carrots just right, ensuring they become tender without losing their bright color.
- Salt and freshly ground black pepper – Essential seasonings that enhance the natural flavors of the vegetables.
- 2 cups frozen peas – Convenient and flavorful, these peas bring a burst of sweetness to the dish. Thawing them allows them to heat through quickly while cooking.
Step by Step Guide for Peas and Carrots
Making Peas and Carrots is a breeze! With just a few simple steps, you’ll have a delightful side dish ready to serve. Let’s dive into each step, ensuring you get that perfect balance of flavors and textures.
- Begin by preparing your ingredients. Take butter and place it in a large skillet over medium-high heat. As the butter melts, it will begin to foam, creating a beautiful aromatic base for your dish.
- Once the butter is foaming, add the sliced carrots to the skillet. Stir them gently to coat them in the melted butter, letting those sweet scents envelop your kitchen.
- Next, pour in the water and sprinkle in a pinch of salt (about ¼ teaspoon, or to your taste). The water will create steam, helping the carrots cook evenly.
- Bring the mixture to a simmer. You’ll notice the carrots start to soften. Cover the skillet with a lid to trap the steam and cook for about five minutes until the carrots are tender yet still firm.
- After five minutes, take off the lid and stir in the thawed peas. This bright addition will not only enhance the flavors but also the color of your dish.
- Continue cooking the mixture for an additional five minutes, stirring occasionally. The goal here is to heat the peas through without overcooking them, keeping their vibrant green hue.
- As the peas heat, taste your dish and adjust the seasoning with more salt and freshly ground black pepper. This is where you can personalize the flavor to your liking.
- Once everything is perfectly seasoned and heated through, remove the skillet from heat. The vibrant colors of the peas and carrots will be a sight to behold!
- Transfer the Peas and Carrots to a serving dish, and enjoy immediately. The buttery taste, combined with the sweet and earthy flavors, is bound to impress everyone at the table.
Things Worth Knowing
- Cooking Time: Keep an eye on the carrots while cooking. You want them tender but not mushy, which usually takes about five to seven minutes.
- Thawing Peas: If you’re using frozen peas, you can quickly thaw them under cool running water or simply add them frozen; just allow a minute or two more in cooking time.
- Presentation: For an attractive presentation, consider garnishing the dish with fresh herbs like parsley or mint.
- Storage: Leftovers can be stored in the fridge for up to four days, making this a perfect make-ahead side dish.
Tips for Success
Follow these handy tips to ensure your Peas and Carrots turn out perfectly every time!
- Storage: Store leftovers covered in the refrigerator for up to four days. This dish reheats beautifully, maintaining its flavor and texture.
- Freezing: You can freeze Peas and Carrots for up to three months. Just ensure they are in an airtight container to avoid freezer burn.
- Pairing: This dish pairs well with grilled chicken, fish, or as part of a vegetarian meal. Consider serving it alongside quinoa or brown rice for a complete meal.
- Make Ahead: Prep your carrots a few days in advance by peeling and slicing them, then store them in the fridge until you’re ready to cook.
- Flavor Boost: For an extra kick, try adding a sprinkle of garlic powder or a squeeze of lemon juice before serving.
How to Serve Peas and Carrots
Serving Peas and Carrots can be as delightful as preparing them! Here’s how to make the most out of this vibrant dish:
- As a Side Dish: Serve them warm alongside your favorite main dish like roasted chicken or grilled fish.
- In a Salad: Toss left-over Peas and Carrots into a fresh salad for a pop of color and sweetness.
- With Rice or Quinoa: Pair them with a fluffy bed of rice or quinoa for a nutritious and filling meal.
- For Lunch: Consider packing them in your lunch as part of a wholesome meal or as a snack.
- Seasonal Touch: Great for spring gatherings or summer barbecues, Peas and Carrots add freshness to your table.
FAQ
Conclusion
The charm of Peas and Carrots lies in its simplicity and flavor. This dish is not only easy to prepare but also serves as a delightful, colorful addition to any meal. I encourage you to give it a try; it’s an excellent way to bring a touch of comfort and joy to your dining table. Whether it’s for a casual weeknight dinner or a special gathering, Peas and Carrots will surely impress!
Peas and Carrots
Equipment
- Skillet
- Peeler
- Saucepan
- Chef's Knife
- Wooden Spoon
Ingredients
- 2 tablespoons Butter
- 2 large Carrots peeled and sliced on the bias into 1/4-inch pieces
- 1/4 cup Water
- to taste Salt
- to taste Black Pepper freshly ground
- 2 cups Frozen Peas thawed
Instructions
- In a large skillet over medium-high heat, melt butter until foaming. Add carrots, water, and salt (I like ¼ teaspoon). Bring to a simmer. Reduce heat, cover, and simmer until carrots are tender, about 5 minutes. Stir in peas and continue cooking until heated through, about 5 minutes longer. Season to taste with salt and pepper.
Notes
- Frozen peas: To quickly thaw frozen peas, rinse them under cool water in a strainer or colander until softened. Or, toss the peas in still-frozen (add an extra minute or 2 to the cooking time).
- Yield: This recipe makes about 2 cups of buttery Peas and Carrots, enough for 4 servings, ½ cup each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
- Make ahead: Peel and slice the carrots up to 3 days in advance (store covered in the refrigerator).
