Garlic Bread

If you’ve ever tasted warm, crusty bread slathered with buttery garlic goodness, then you know the magic of Garlic Bread. I still remember the first time I had it at a family gathering. The aroma filled the kitchen, and as my aunt pulled it from the oven, golden and crisp, I could hardly wait to dive in. It was the perfect side to our hearty pasta dinner, but honestly, I could have eaten the whole loaf myself! There’s something about the combination of garlic and butter that creates an irresistible flavor that everyone loves. This Garlic Bread recipe is incredibly simple yet profoundly satisfying. It’s the kind of dish that brings people together—whether it’s a casual weeknight meal or a fancy dinner party, it always has a place on the table.

Ingredients You’ll Need for Garlic Bread

When it comes to making Garlic Bread, the ingredients are simple but essential for achieving that perfect flavor. Each component plays a vital role in creating a delicious, aromatic bread that everyone will love. Let’s break down the key players in this recipe.

• 1 pound Italian loaf or French loaf – This serves as the base for our Garlic Bread, and you can choose any variety you prefer for optimal flavor.
• 1/2 cup softened unsalted butter – This creamy delight is what makes the bread rich and flavorful. Feel free to use salted butter if you prefer, but unsalted gives you more control over the saltiness.
• 4 cloves garlic, finely minced – Fresh garlic is a must for that rich, aromatic taste. It’s what transforms the butter into a flavor bomb.
• 1 tablespoon finely chopped fresh parsley – This adds a fresh pop of color and a subtle herbaceous note, making your Garlic Bread visually appealing and delicious.
• 1/2 teaspoon sea salt – Enhances all the flavors and ensures the butter is well-seasoned.
• Optional:
  ¼ cup freshly grated parmesan cheese – For that extra cheesy layer on top, parmesan adds a salty, nutty flavor.
  ½ cup shredded mozzarella cheese – Another delicious option for cheese lovers.
• For garnishing:
  Extra parsley and chives – A sprinkle of these fresh herbs adds a finishing touch and elevates the presentation.

Making This Garlic Bread

Making Garlic Bread is not only easy but also brings a wonderful aroma to your kitchen. Follow these simple steps to create your own masterpiece. You’ll be amazed at how such few ingredients can create a dish that leaves everyone wanting more.

1. Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper or foil to make cleanup easy. This step is crucial to ensure your Garlic Bread bakes evenly and doesn’t stick.
2. Slice your bread in half lengthwise. Place the halves on the prepared baking sheet, cut sides facing up. This will allow the butter mixture to soak in and flavor the bread perfectly.
3. In a medium bowl, combine the butter, garlic, finely chopped parsley, and sea salt. Mix until well combined. The goal here is to create a smooth, spreadable mixture that’s bursting with flavor.
4. Spread the butter mixture evenly over the cut sides of the bread. Make sure to cover every inch for that maximum garlicky goodness. You want each bite to be packed with flavor!
5. Place the baking sheet in the oven and bake for 10 to 15 minutes. Keep an eye on it until the edges are slightly golden brown. This is when the bread begins to crisp up, and the aroma fills your kitchen.
6. If you’re adding cheese, sprinkle the parmesan or mozzarella on top during the last 2 minutes of baking. This will allow the cheese to melt and become slightly bubbly. Watch closely to ensure it doesn’t burn.
7. For a crispier Garlic Bread, check it after the baking time and, if needed, bake for an additional 3 to 5 minutes. Just be vigilant not to let it get too dark.
8. Once done, remove from the oven and let it cool for a minute. This will allow the flavors to settle. You can also garnish with more fresh parsley or chives for an extra pop of color.
9. Slice into manageable pieces and serve warm. Watching others enjoy your homemade Garlic Bread is one of the most rewarding experiences!

Change It Up

There’s always room for creativity when making Garlic Bread. Here are some fun tips to help you personalize this delicious recipe.

• Storage: Store any leftover Garlic Bread in an airtight container in the fridge. Reheat in the oven to restore its crunch.
• Freezing: You can freeze unbaked Garlic Bread. Just wrap it well in plastic wrap and aluminum foil. Bake from frozen, adding a few extra minutes to the time.
• Pairing: Garlic Bread pairs wonderfully with pasta dishes, salads, or soups. It’s also great as a snack on its own!
• Variations: Add herbs like rosemary or thyme to the butter mixture for a different flavor profile. You can even use flavored butters for a twist.
• Make it vegan: Substitute regular butter with vegan alternatives for a plant-based version of Garlic Bread.

Serving This Garlic Bread

When it comes to serving Garlic Bread, the possibilities are endless. Here are some ideas to make your meal complete:

• Pair with pasta: Serve alongside your favorite spaghetti or fettuccine dishes, as the garlic flavor complements tomato sauces beautifully.
• Perfect for gatherings: Whether it’s a family dinner, game night, or a celebration, Garlic Bread is sure to please a crowd.
• Lunch option: Enjoy it as a quick lunch paired with a fresh salad for a satisfying meal.
• Freezer friendly: Keep some prepped Garlic Bread in the freezer for an instant side on busy nights. Just pop it in the oven and enjoy!
• Garnish generously: Add extra herbs as a garnish for a vibrant presentation. It makes the dish visually appealing and more inviting.
• Seasonal pairings: In the summer, serve it with grilled vegetables. In the winter, it’s perfect with warming soups or stews.

FAQ

Conclusion

This Garlic Bread recipe is a game-changer that elevates any meal. The combination of warm, crusty bread and rich, aromatic garlic butter creates a comforting dish that everyone craves. I encourage you to give this recipe a try—you’ll be amazed at how easy it is to make and how quickly it disappears at your table. Enjoy the smiles it brings as you share this delightful treat with family and friends!

Garlic Bread

The ultimate comfort food, Garlic Bread is warm, buttery, and full of rich garlic flavor. This easy weeknight recipe is perfect for pairing with pasta dinners or enjoying on its own. You simply can't resist making it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dishes

Cuisine Italian

Servings 8 servings

Calories 320 kcal

Equipment

• Oven
• Grater
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 pound Italian loaf or French loaf
• 1/2 cup softened unsalted butter can also use salted
• 4 cloves garlic, finely minced
• 1 tablespoon finely chopped fresh parsley
• 1/2 teaspoon sea salt
• 1/4 cup freshly grated parmesan cheese Optional
• 1/2 cup shredded mozzarella cheese Optional
• to taste Extra parsley and chives for garnishing

Instructions

 

• Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper or foil to make cleanup easy. This step is crucial to ensure your Garlic Bread bakes evenly and doesn’t stick.
• Slice your bread in half lengthwise. Place the halves on the prepared baking sheet, cut sides facing up. This will allow the butter mixture to soak in and flavor the bread perfectly.
• In a medium bowl, combine the butter, garlic, finely chopped parsley, and sea salt. Mix until well combined. The goal here is to create a smooth, spreadable mixture that’s bursting with flavor.
• Spread the butter mixture evenly over the cut sides of the bread. Make sure to cover every inch for that maximum garlicky goodness. You want each bite to be packed with flavor!
• Place the baking sheet in the oven and bake for 10 to 15 minutes. Keep an eye on it until the edges are slightly golden brown. This is when the bread begins to crisp up, and the aroma fills your kitchen.
• If you’re adding cheese, sprinkle the parmesan or mozzarella on top during the last 2 minutes of baking. This will allow the cheese to melt and become slightly bubbly. Watch closely to ensure it doesn’t burn.
• For a crispier Garlic Bread, check it after the baking time and, if needed, bake for an additional 3 to 5 minutes. Just be vigilant not to let it get too dark.
• Once done, remove from the oven and let it cool for a minute. This will allow the flavors to settle. You can also garnish with more fresh parsley or chives for an extra pop of color.
• Slice into manageable pieces and serve warm. Watching others enjoy your homemade Garlic Bread is one of the most rewarding experiences!

Notes

• Tip 1: Store any leftover Garlic Bread in an airtight container in the fridge. Reheat in the oven to restore its crunch.
• Tip 2: You can freeze unbaked Garlic Bread. Just wrap it well in plastic wrap and aluminum foil. Bake from frozen, adding a few extra minutes to the time.
• Tip 3: Garlic Bread pairs wonderfully with pasta dishes, salads, or soups. It’s also great as a snack on its own!
• Tip 4: Add herbs like rosemary or thyme to the butter mixture for a different flavor profile. You can even use flavored butters for a twist.
• Tip 5: Substitute regular butter with vegan alternatives for a plant-based version of Garlic Bread.

Keyword best garlic bread recipe, Easy Garlic Bread, garlic bread for pasta, Homemade Garlic Bread

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!