Tuna Noodle Casserole

There’s something so nostalgic about the dish Tuna Noodle Casserole. It takes me back to cozy family dinners where the smell of the oven filled the house with warmth and love. As a child, I always looked forward to this hearty meal, especially on chilly winter evenings when the world outside was blanketed in snow. My mom would often whip up this comforting casserole, combining creamy sauce, tender pasta, and flaky tuna, all baked to golden perfection. There was a special joy in gathering around the table, serving up generous portions, and sharing stories amidst laughter and the clinking of forks. Making Tuna Noodle Casserole has become a cherished tradition in my own home, a simple yet satisfying dish that brings family together. Whether it’s a casual weeknight dinner or a special gathering, this casserole never fails to impress. I love how versatile it is; you can easily add your favorite vegetables or spices to make it your own. Each bite is a reminder of home, comfort, and the love that goes into making a meal for those we cherish.

Tuna Noodle Casserole Shopping List

When it comes to the ingredients for Tuna Noodle Casserole, simplicity reigns supreme. These ingredients work beautifully together to create a creamy, savory dish that’s packed with flavor. The key players here include tuna, pasta, and a rich sauce, all of which blend harmoniously to deliver that irresistible comfort food experience.

• 8 ounces medium-size shell pasta: A classic choice that holds the creamy sauce well and provides a satisfying bite.
• 5 tablespoons butter, divided: Adds richness and helps to sauté the vegetables.
• 2 ribs celery, diced: Provides a subtle crunch and fresh flavor.
• 1/4 cup onion, diced: Adds depth and sweetness to the dish.
• 3/4 cup frozen peas: A pop of color and nutrition that pairs perfectly with the other ingredients.
• 1 clove garlic, minced: Enhances the overall flavor profile with its aromatic qualities.
• 5 tablespoons all-purpose flour: Used to thicken the sauce, creating that creamy texture.
• 2 cups low-sodium chicken broth: Forms the base of the sauce, infusing it with savory flavor.
• 1 cup milk, warmed: Adds creaminess to the sauce.
• 1/2 teaspoon kosher salt: Enhances the overall flavor of the casserole.
• 1/4 teaspoon freshly ground black pepper: For a little kick of spice.
• 1/8 teaspoon dried dill weed: Imparts a subtle herbal note that complements the tuna.
• 2 teaspoons fresh lemon juice, more if desired: Brightens the dish and adds a fresh zing.
• 2 tablespoons fresh chopped parsley, minced: A garnish that adds freshness and color.
• 1 cup freshly grated parmesan cheese, divided: Melts beautifully and adds a rich, cheesy flavor.
• 5 ounces canned albacore white tuna, packed in water, or more if desired: The star protein of the dish, bringing heartiness.
• 1/2 cup Ritz crackers, crushed: For a crunchy topping that contrasts with the creamy filling.
• 1 tablespoon butter, melted: Used to bind the cracker topping together.

Putting Together Tuna Noodle Casserole

Creating Tuna Noodle Casserole is a delightful journey that combines simple steps with flavorful ingredients. You’ll love how easy it is to put together this comforting dish. Let’s dive into the process and get cooking!

1. Start by cooking the pasta. Bring a large pot of salted water to a boil and add the shell pasta. Cook just until al dente, according to package instructions. You want it slightly firm, as it will continue cooking in the oven. Drain and set aside.

2. Next, let’s sauté the veggies. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the celery, onion, peas, and garlic. Sauté for about 5 minutes, until the vegetables are tender and fragrant. Remove from heat and set aside.

3. Now it’s time to make the sauce. In the same skillet, add the remaining 3 tablespoons of butter. Once it’s melted, sprinkle in the flour and cook, stirring continuously for about 1 minute to create a roux. It should smell nutty, but be careful not to let it brown.

4. Slowly whisk in the chicken broth and milk. Continue stirring until the mixture is smooth and free of lumps. Bring it to a simmer and keep stirring until it thickens slightly. This should take about 3 to 5 minutes.

5. Reduce the heat to low, and add the kosher salt, black pepper, dill weed, lemon juice, parsley, and 1/2 cup of the parmesan cheese. Stir well, and taste to adjust the seasoning if necessary. This is your creamy sauce that will bring everything together!

6. Now, it’s time to combine. Remove the sauce from the heat and stir in the cooked pasta, sautéed vegetables, and tuna. Mix everything gently until well combined. You should see that luxurious sauce coating each piece of pasta.

7. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly. Sprinkle the top with the remaining parmesan cheese for that cheesy crust.

8. For the topping, crush the Ritz crackers and mix them with the melted butter. Sprinkle this mixture evenly over the casserole. This will create a deliciously crunchy texture on top.

9. Finally, bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes. You want the top to be golden brown and the casserole bubbly. Keep an eye on it to avoid over-browning.

10. Once baked, remove it from the oven and let it sit for a few minutes before serving. This will help the casserole set slightly, making it easier to scoop. Enjoy your Tuna Noodle Casserole warm!

How to Switch It Up

Ready to make Tuna Noodle Casserole your own? Here are some fantastic tips for variations and enhancements that can elevate your dish.

• Add Vegetables: Incorporate your favorite vegetables such as broccoli, bell peppers, or mushrooms for added nutrition.
• Change the Protein: Swap the tuna for shredded chicken or even chickpeas for a vegetarian option.
• Spice It Up: Experiment with different herbs like thyme or basil to change the flavor profile.
• Cheese Variations: Try using a mix of cheeses such as cheddar or mozzarella for a different cheesy experience.
• Cracker Topping Alternatives: Use crushed potato chips, breadcrumbs, or even cornflakes instead of Ritz crackers for the topping.
• Make Ahead: Prepare the casserole ahead of time and refrigerate; just add the topping before baking!
• Freezing Tip: Assemble the casserole without the topping, cover well, and freeze for up to 3 months. When ready to bake, thaw overnight and add the topping before baking.

What to Serve With Tuna Noodle Casserole

When serving Tuna Noodle Casserole, there are several delicious options to complement this hearty dish. Here are some suggestions:

• Green Salad: Serve with a fresh green salad dressed with lemon vinaigrette to balance the richness of the casserole.
• Garlic Bread: A side of warm garlic bread can make for a comforting and filling meal.
• Steamed Vegetables: Steamed broccoli or green beans add a pop of color and nutrients to your plate.
• Fruit Salad: A refreshing fruit salad can be a light and sweet way to finish off your meal.
• Occasions: This casserole is perfect for casual family dinners, potlucks, or even holiday gatherings.
• Storage Tips: Leftovers can be stored in the refrigerator for up to 5 days and reheated for quick meals.
• Seasonal Pairings: Pair with seasonal sides like roasted root vegetables in fall or light salads in spring.

FAQ

Conclusion

The magic of Tuna Noodle Casserole lies in its comforting flavors and nostalgic appeal. It’s a dish that not only fills your stomach but also warms your heart, making it perfect for family gatherings or cozy nights in. I encourage you to try making this dish and create your own cherished memories around the dinner table. You’ll find that it’s not just a meal; it’s a heartfelt tradition that brings people together.

Tuna Noodle Casserole

The ultimate comfort food, Tuna Noodle Casserole is a creamy and satisfying dish perfect for any weeknight dinner. With savory tuna, tender pasta, and a crunchy cracker topping, this casserole will have everyone asking for seconds. Make it tonight and enjoy the warm, nostalgic flavors!

Print Recipe Pin Recipe

Prep Time 12 minutes mins

Cook Time 45 minutes mins

Total Time 57 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 420 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Saucepan
• Grater
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 8 ounces medium-size shell pasta
• 5 tablespoons butter, divided
• 2 ribs celery, diced
• 1/4 cup onion, diced
• 3/4 cup frozen peas
• 1 clove garlic, minced
• 5 tablespoons all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup milk, warmed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon dried dill weed
• 2 teaspoons fresh lemon juice, more if desired
• 2 tablespoons fresh chopped parsley, minced
• 1 cup freshly grated parmesan cheese, divided
• 5 ounces canned albacore white tuna, packed in water, or more if desired
• 1/2 cup Ritz crackers, crushed
• 1 tablespoon butter, melted

Instructions

 

• Start by cooking the pasta. Bring a large pot of salted water to a boil and add the shell pasta. Cook just until al dente, according to package instructions. You want it slightly firm, as it will continue cooking in the oven. Drain and set aside.
• Next, let’s sauté the veggies. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the celery, onion, peas, and garlic. Sauté for about 5 minutes, until the vegetables are tender and fragrant. Remove from heat and set aside.
• Now it’s time to make the sauce. In the same skillet, add the remaining 3 tablespoons of butter. Once it’s melted, sprinkle in the flour and cook, stirring continuously for about 1 minute to create a roux. It should smell nutty, but be careful not to let it brown.
• Slowly whisk in the chicken broth and milk. Continue stirring until the mixture is smooth and free of lumps. Bring it to a simmer and keep stirring until it thickens slightly. This should take about 3 to 5 minutes.
• Reduce the heat to low, and add the kosher salt, black pepper, dill weed, lemon juice, parsley, and 1/2 cup of the parmesan cheese. Stir well, and taste to adjust the seasoning if necessary. This is your creamy sauce that will bring everything together!
• Now, it’s time to combine. Remove the sauce from the heat and stir in the cooked pasta, sautéed vegetables, and tuna. Mix everything gently until well combined. You should see that luxurious sauce coating each piece of pasta.
• Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly. Sprinkle the top with the remaining parmesan cheese for that cheesy crust.
• For the topping, crush the Ritz crackers and mix them with the melted butter. Sprinkle this mixture evenly over the casserole. This will create a deliciously crunchy texture on top.
• Finally, bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes. You want the top to be golden brown and the casserole bubbly. Keep an eye on it to avoid over-browning.
• Once baked, remove it from the oven and let it sit for a few minutes before serving. This will help the casserole set slightly, making it easier to scoop. Enjoy your Tuna Noodle Casserole warm!

Notes

• Tuna Quality: Choose good quality canned white albacore tuna.
• Cracker Topping: You could also use crushed potato chips, breadcrumbs, cornflakes, or your favorite crackers.
• Make Ahead Instructions: Sauté the veggies, make the sauce, and cook the noodles. Store everything in separate containers in the fridge until ready to assemble the tuna casserole.
• To Freeze: Cook the noodles so they are slightly undercooked. Follow the recipe and assemble casserole (don't add cracker topping) in a freezer-safe container or disposable aluminum pan. Cover well and freeze for up to 3 months. Thaw overnight in the refrigerator then sprinkle with crushed crackers and bake until hot and bubbly.

Keyword comfort food, easy weeknight dinner, family favorite, Tuna Noodle Casserole

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!