Roasted Broccolini

There’s something truly special about the simple joys of cooking, and when I prepare Roasted Broccolini, it’s as if I’m inviting spring into my kitchen. This dish takes me back to sunny afternoons when fresh vegetables are abundant, and the vibrant green of broccolini is simply irresistible. I remember the first time I served Roasted Broccolini at a family gathering; everyone was charmed by its crisp-tender texture and lovely flavor. It was a hit, and I found myself sharing not just a recipe but a moment of joy with those I love.

As I learned to appreciate the beauty of simple ingredients, Roasted Broccolini became a staple in my kitchen. The way it transforms from a bunch of green stalks to a beautifully roasted side dish is nothing short of magical. With just a drizzle of olive oil, a sprinkle of salt, and a dash of lemon juice, this dish captivates the senses. It’s the kind of recipe that effortlessly elevates any meal, whether it’s a casual weeknight dinner or holiday feast.

Cooking Roasted Broccolini is an experience that’s as rewarding as the final dish. As it roasts in the oven, the aroma fills the air, and I can’t help but smile, knowing that I’m creating something delicious and wholesome. It’s a reminder that cooking doesn’t have to be complicated to be extraordinary. I can’t wait for you to try this recipe and experience that same joy in your kitchen!

What You’ll Need for Roasted Broccolini

When it comes to the ingredients for Roasted Broccolini, simplicity is key. Each ingredient plays a vital role in creating a harmonious and flavorful dish. Let’s explore the key players that make this recipe shine:

• 2 medium bunches broccolini (baby broccoli), just shy of 1 pound: This vibrant vegetable is the star of the show. Its tender stems and delicate florets roast beautifully, offering a slightly sweet and nutty flavor.
• 2 ½ tablespoons extra virgin olive oil: This high-quality oil adds richness and helps the broccolini caramelize in the oven. Don’t be shy—using enough oil prevents burning and enhances the flavor.
• 3 cloves garlic, smashed and peeled: Garlic infuses the dish with a warm, aromatic quality. Roasting garlic mellows its sharpness, resulting in a delicious addition to the broccolini.
• ½ teaspoon kosher salt: A necessary seasoning that brings out the natural flavors of the ingredients. Adjust according to your taste preference.
• ¼ teaspoon ground black pepper: This classic seasoning adds a subtle heat and earthy flavor.
• 3 tablespoons grated Parmesan: A sprinkle of this nutty cheese brings depth and umami to the dish. It melts slightly during roasting, creating a luscious coating.
• Pinch red pepper flakes: For those who enjoy a hint of spice, red pepper flakes add a delightful kick.
• Freshly squeezed lemon juice: A squeeze of lemon juice brightens up the dish, adding a fresh and zesty finish that perfectly balances the flavors.

Preparation Steps for Roasted Broccolini

Preparing Roasted Broccolini is an enjoyable process that allows the flavors to meld beautifully. Follow these simple steps to create a dish that’s sure to impress:

1. First, place a rack in the center of the oven and preheat to 425 degrees F. This temperature will ensure that the broccolini roasts to perfection, achieving that desirable crisp-tender texture.
2. Next, coat a large rimmed baking sheet with nonstick spray or line it with parchment paper for easy cleanup. This small step makes a big difference in preventing sticking and saving time on kitchen cleanup.
3. Now, trim off the ends of the broccolini stems. To ensure even cooking, if your broccolini is thick, cut those stalks in half lengthwise. You want all pieces to be roughly the same diameter for even roasting.
4. Place the prepared broccolini in the center of the baking sheet. This is where a single layer will help them roast instead of steam, which is key for achieving that beautiful char.
5. Add the smashed garlic cloves on top of the broccolini. Their aroma will infuse the dish as it roasts, creating a delightful flavor.
6. Drizzle the broccolini with the olive oil and sprinkle with salt and pepper. If you’re using red pepper flakes, add them here as well. This mixture will help the broccolini caramelize beautifully.
7. Now, toss everything together to ensure that the broccolini is thoroughly coated with the oil and spices. Make sure the tips of the florets are nicely covered to protect them from burning; drizzle on extra oil if needed.
8. Arrange the broccolini in a single layer again, flipping any cut sides so that the cut part of the stem is facing the pan. If you’re adding Parmesan, sprinkle it over the top now.
9. Roast the broccolini in the oven for 10 to 15 minutes. Keep an eye on them as they roast; you’re looking for a crisp-tender texture and a lovely char. Halfway through, rotate the pan 180 degrees for even cooking.
10. Once the broccolini is ready, remove it from the oven and sprinkle with a pinch of additional salt and a squeeze of fresh lemon juice for brightness. Enjoy immediately for the best flavor and texture!

Making Adjustments

Even simple dishes like Roasted Broccolini can be tailored to suit your preferences. Here are some tips for making adjustments and enhancing the dish:

• Storage: Store any leftover broccolini in an airtight container in the refrigerator for up to 4 days. This way, you can enjoy it as a quick side throughout the week.
• Freezing: You can freeze broccolini in an airtight freezer-safe container for up to 3 months. Make sure to thaw it overnight in the refrigerator before reheating.
• Pairing: Roasted Broccolini pairs beautifully with grilled chicken, fish, or a hearty grain like quinoa. It’s also great in salads or grain bowls for added crunch.
• Variations: Try roasting other vegetables like asparagus or Brussels sprouts alongside the broccolini for a colorful and flavorful mix.
• Adjust the Seasoning: Modify the amount of garlic, salt, or pepper to suit your taste. You can also add different spices for a unique twist!

Accompaniments for Roasted Broccolini

Serving Roasted Broccolini opens up a world of delicious possibilities. It’s a versatile side that can enhance any meal. Here are some ideas for how to serve it:

• With Grilled Meats: Pair it alongside grilled chicken or fish to create a delightful dinner platter.
• In Salads: Toss the roasted broccolini into a salad for a crunchy texture and vibrant color.
• As Part of a Grain Bowl: Incorporate the broccolini into a grain bowl with quinoa, chickpeas, and your favorite dressing.
• For a Brunch Spread: Serve it as part of a brunch spread with scrambled eggs or an omelet.
• Seasonal Dishes: Incorporate it into seasonal dishes, especially during spring when it’s at its best.
• Storage Tips: If you have leftovers, store them in an airtight container for easy reheating. It makes a great addition to lunch the next day.

FAQ

Conclusion

In summary, Roasted Broccolini is a simple yet elegant dish that can elevate your meals with its vibrant color and incredible flavor. Whether you’re enjoying it as a side at dinner or incorporating it into a wholesome grain bowl, it’s sure to impress. I encourage you to try this recipe and discover how easy it is to create something delicious and nutritious!

Roasted Broccolini

The ultimate side dish for any meal, Roasted Broccolini is quick, easy, and packed with flavor. Crisp-tender and beautifully charred, this dish will elevate your dining experience. It’s the perfect addition to any table, making it a must-try recipe tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 80 kcal

Equipment

• Frying Pan
• Oven
• Peeler
• Grater
• Baking Sheet

Ingredients

  

• 2 medium bunches broccolini just shy of 1 pound
• 2 ½ tablespoons extra virgin olive oil plus additional as needed (do not skimp or it may burn!)
• 3 cloves garlic smashed and peeled
• ½ teaspoon kosher salt plus additional for serving
• ¼ teaspoon ground black pepper
• 3 tablespoons grated Parmesan
• Pinch red pepper flakes
• Freshly squeezed lemon juice

Instructions

 

• First, place a rack in the center of the oven and preheat to 425 degrees F. This temperature will ensure that the broccolini roasts to perfection, achieving that desirable crisp-tender texture.
• Next, coat a large rimmed baking sheet with nonstick spray or line it with parchment paper for easy cleanup. This small step makes a big difference in preventing sticking and saving time on kitchen cleanup.
• Now, trim off the ends of the broccolini stems. To ensure even cooking, if your broccolini is thick, cut those stalks in half lengthwise. You want all pieces to be roughly the same diameter for even roasting.
• Place the prepared broccolini in the center of the baking sheet. This is where a single layer will help them roast instead of steam, which is key for achieving that beautiful char.
• Add the smashed garlic cloves on top of the broccolini. Their aroma will infuse the dish as it roasts, creating a delightful flavor.
• Drizzle the broccolini with the olive oil and sprinkle with salt and pepper. If you’re using red pepper flakes, add them here as well. This mixture will help the broccolini caramelize beautifully.
• Now, toss everything together to ensure that the broccolini is thoroughly coated with the oil and spices. Make sure the tips of the florets are nicely covered to protect them from burning; drizzle on extra oil if needed.
• Arrange the broccolini in a single layer again, flipping any cut sides so that the cut part of the stem is facing the pan. If you’re adding Parmesan, sprinkle it over the top now.
• Roast the broccolini in the oven for 10 to 15 minutes. Keep an eye on them as they roast; you’re looking for a crisp-tender texture and a lovely char. Halfway through, rotate the pan 180 degrees for even cooking.
• Once the broccolini is ready, remove it from the oven and sprinkle with a pinch of additional salt and a squeeze of fresh lemon juice for brightness. Enjoy immediately for the best flavor and texture!

Notes

Store any leftover broccolini in an airtight container in the refrigerator for up to 4 days. This way, you can enjoy it as a quick side throughout the week. You can freeze broccolini in an airtight freezer-safe container for up to 3 months. Make sure to thaw it overnight in the refrigerator before reheating.

Keyword Easy roasted vegetables, Healthy side dish, Roasted Broccolini recipe, spring vegetable recipes

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!