Steak and French Fry Salad with Blue Cheese Butter Poached Eggs

The Steak and French Fry Salad with Blue Cheese Butter Poached Eggs is a dish that perfectly marries comfort with culinary finesse. Picture a beautiful weekend afternoon, perhaps after a long stroll in the crisp fall air. I often find myself craving a meal that feels indulgent yet refreshing, and this salad does just that. The idea struck me one sunny day while pondering how to elevate a classic steak dinner. Why not combine the heartiness of a steak with the playful crunch of French fries, all while draping it in a rich blue cheese butter? This dish is not just a meal; it’s an experience that brings together flavors and textures for a satisfying bite. And let’s not forget the poached eggs that add a delightful creaminess, especially when you cut into them and let their golden yolk flow over the vibrant greens!

Recipe Ingredients for Steak and French Fry Salad with Blue Cheese Butter Poached Eggs

Gathering the right ingredients is essential for the Steak and French Fry Salad with Blue Cheese Butter Poached Eggs. Each component plays a significant role in creating a dish that’s not just a meal but a culinary delight. The combination of crispy fries, savory steak, and creamy blue cheese works harmoniously to create a balanced experience for your palate.

• 3 pounds russet potatoes, unpeeled and cut into strips – A classic choice for fries, they are starchy and yield a crispy exterior when baked.
• 2 tablespoons olive oil – This adds richness and helps the fries crisp up beautifully.
• 1/2 teaspoon smoked paprika – A hint of smokiness elevates the flavor profile.
• 1/2 teaspoon chili powder – Adds a subtle kick.
• 1/2 teaspoon pepper – For a touch of heat.
• 1/4 teaspoon salt – Enhances all the flavors.
• 1/4 cup balsamic vinegar – Provides acidity that balances the richness.
• 3 tablespoons lemon juice – Brightens the dish with its fresh flavor.
• 1 tablespoon honey – Adds a touch of sweetness.
• 1/4 cup olive oil – For the dressing, this adds richness.
• 1 tablespoon hot chili oil – Infuses a bit of heat into the dressing.
• 1 teaspoon ginger – Offers a fresh, aromatic flavor.
• 3-4 ounces blue cheese, crumbled, plus more for sprinkling – The star ingredient that adds creaminess and boldness.
• 4 tablespoons butter, softened – Creates a decadent blue cheese butter.
• 1 teaspoon fresh basil, chopped – Adds a hint of freshness.
• Salt and pepper to taste – Essential for seasoning.
• 1 pound steak – Your favorite cut, grilled to perfection.
• 2 tablespoons olive oil – For rubbing the steak before grilling.
• 8 cups spring greens – A fresh base for your salad.
• 1 cup grape tomatoes, sliced – Juicy and sweet, perfect in salads.
• 1/2 cup walnuts – For crunch and flavor.
• 2 tablespoons honey – To caramelize the walnuts.
• 4 hard boiled eggs, quartered (optional) – Adds protein and richness.
• 4 eggs, cooked to your liking – A lovely addition for extra creaminess.

Cooking Method for Steak and French Fry Salad with Blue Cheese Butter Poached Eggs

Cooking this dish is as enjoyable as it is delicious! The Steak and French Fry Salad with Blue Cheese Butter Poached Eggs involves multiple steps, but they are all quite straightforward. Follow along as we create this beautiful meal!

1. To begin with, preheat your oven to 450 degrees F. This is the perfect temperature for crisping up the fries. While the oven heats up, take those russet potatoes and place them in a large bowl. Drizzle them with olive oil, then sprinkle smoked paprika, chili powder, salt, and pepper. Use your hands or two spatulas to gently toss the potatoes, ensuring each piece is evenly coated with the seasoning.

2. Once coated, spread the potatoes in a single layer on a baking sheet. Roast them for 25 to 30 minutes. After this time, take them out and flip them over; return to the oven for another 25 to 30 minutes. The goal is to achieve deeply golden, crispy fries. Keep an eye on them towards the end, as cook times can vary based on how thick you’ve cut your potatoes.

3. While your fries are cooking, it’s time to prepare the dressing and blue cheese butter. In a small bowl, combine balsamic vinegar, lemon juice, 1 tablespoon of honey, 1/4 cup of olive oil, hot chili oil, and ginger. Whisk everything together until it’s smooth, then taste and adjust the seasonings as necessary. This dressing can actually be made ahead and stored in your fridge for a few days.

4. Next, in another bowl, mash together the softened butter, 2 to 3 ounces of crumbled blue cheese, chopped basil, and a pinch of salt and pepper. This creates a delicious blue cheese butter that can also be prepared in advance.

5. Now, heat a small skillet over medium heat and add the walnuts and 2 tablespoons of honey. Toast the nuts for about 3 minutes, stirring frequently, then continue to toast for another 3 minutes or until they are caramelized and golden brown. Stay close during this step, as they can burn quickly!

6. When you’re ready to cook the steak, choose your preferred method. I recommend grilling! Heat the grill to medium-high and rub the steak with 1 tablespoon of olive oil, salt, and pepper on both sides. Grill the steak until it reaches your desired doneness. For medium-rare, this is usually about 5 minutes per side. Once cooked, let the steak rest for a few minutes before slicing it against the grain into strips.

7. If you’re using hard boiled eggs, prepare those while the steak is cooking. Alternatively, you can poach the eggs if you prefer. They’re a wonderful addition, providing extra creaminess.

8. To assemble the salad, combine the spring greens with the sliced grape tomatoes and walnuts in a large bowl. Add in the crispy fries and the hard boiled eggs. Crumble a handful of blue cheese over the top, followed by the sliced steak and a generous dollop of the prepared blue cheese butter. Finally, position the poached eggs on top, sprinkle with salt and pepper, and drizzle your homemade dressing over the entire salad.

Change It Up

This recipe is versatile, allowing for many variations that can suit your taste or dietary needs. Here are some fun ways to customize the Steak and French Fry Salad with Blue Cheese Butter Poached Eggs:

• Storage: Store leftover salad components separately to keep the ingredients fresh. The fries can be reheated in the oven for a crispy texture.
• Freezing: While I don’t recommend freezing the assembled salad, you can freeze the dressing and blue cheese butter for later use.
• Protein Variations: If you’re looking for alternatives, grilled chicken or even a vegetarian option like roasted chickpeas would work wonderfully.
• Seasonal Swaps: Incorporate seasonal vegetables. In summer, add grilled zucchini or peppers for a different flavor profile.
• Spice Level: Adjust the heat in the dressing by adding more or less chili oil according to your taste preference.

What to Pair With Steak and French Fry Salad with Blue Cheese Butter Poached Eggs

Serving the Steak and French Fry Salad with Blue Cheese Butter Poached Eggs can be as fun as making it! Here are some great ideas:

• Light Beverages: Pair this dish with a refreshing iced tea or sparkling lemonade to cleanse your palate.
• Side Dishes: A simple garlic bread or a light soup could complement the meal beautifully.
• Meal Timing: This salad works wonderfully as a hearty lunch or a satisfying dinner option.
• Garnishes: Consider adding fresh herbs like parsley or dill to brighten the presentation and flavor.
• Seasonal Pairing: Enjoy this dish in the fall alongside roasted root vegetables or a warm butternut squash soup for a comforting meal.

FAQ

Conclusion

The Steak and French Fry Salad with Blue Cheese Butter Poached Eggs is truly a standout dish that brings comfort and elegance together. Its combination of crispy fries, tender steak, and creamy blue cheese butter creates a beautiful balance of flavors and textures. I encourage you to try making this delightful salad; it’s perfect for impressing guests or enjoying a cozy night in. You won’t regret it!

Steak and French Fry Salad with Blue Cheese Butter Poached Eggs

The ultimate comfort food, this Steak and French Fry Salad with Blue Cheese Butter Poached Eggs brings together tender steak, crispy fries, and creamy blue cheese butter. It’s a perfect easy weeknight dinner that’s loaded with flavor and texture. Try it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 650 kcal

Equipment

• Skillet
• Whisk
• Oven
• Peeler
• Large Pot
• Chef's Knife
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 3 pounds russet potatoes unpeeled and cut into strips
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup balsamic vinegar
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 1/4 cup olive oil
• 1 tablespoon hot chili oil
• 1 teaspoon ginger
• 3-4 ounces blue cheese crumbled, plus more for sprinkling
• 4 tablespoons butter softened
• 1 teaspoon fresh basil chopped
• salt and pepper to taste
• 1 pound steak of your favorite cut
• 2 tablespoons olive oil
• 8 cups spring greens
• 1 cup grape tomatoes sliced
• 1/2 cup walnuts
• 2 tablespoons honey
• 4 hard boiled eggs quartered (optional) + 4 eggs, cooked to your liking

Instructions

 

• To begin with, preheat your oven to 450 degrees F. This is the perfect temperature for crisping up the fries. While the oven heats up, take those russet potatoes and place them in a large bowl. Drizzle them with olive oil, then sprinkle smoked paprika, chili powder, salt and pepper. Use your hands or two spatulas to gently toss the potatoes, ensuring each piece is evenly coated with the seasoning.
• Once coated, spread the potatoes in a single layer on a baking sheet. Roast them for 25 to 30 minutes. After this time, take them out and flip them over; return to the oven for another 25 to 30 minutes. The goal is to achieve deeply golden, crispy fries. Keep an eye on them towards the end, as cook times can vary based on how thick you've cut your potatoes.
• While your fries are cooking, it's time to prepare the dressing and blue cheese butter. In a small bowl, combine balsamic vinegar, lemon juice, 1 tablespoon of honey, 1/4 cup of olive oil, hot chili oil, and ginger. Whisk everything together until it’s smooth, then taste and adjust the seasonings as necessary. This dressing can actually be made ahead and stored in your fridge for a few days.
• Next, in another bowl, mash together the softened butter, 2 to 3 ounces of crumbled blue cheese, chopped basil, and a pinch of salt and pepper. This creates a delicious blue cheese butter that can also be prepared in advance.
• Now, heat a small skillet over medium heat and add the walnuts and 2 tablespoons of honey. Toast the nuts for about 3 minutes, stirring frequently, then continue to toast for another 3 minutes or until they are caramelized and golden brown. Stay close during this step, as they can burn quickly!
• When you’re ready to cook the steak, choose your preferred method. I recommend grilling! Heat the grill to medium-high and rub the steak with 1 tablespoon of olive oil, salt, and pepper on both sides. Grill the steak until it reaches your desired doneness. For medium-rare, this is usually about 5 minutes per side. Once cooked, let the steak rest for a few minutes before slicing it against the grain into strips.
• If you’re using hard boiled eggs, prepare those while the steak is cooking. Alternatively, you can poach the eggs if you prefer. They’re a wonderful addition, providing extra creaminess.
• To assemble the salad, combine the spring greens with the sliced grape tomatoes and walnuts in a large bowl. Add in the crispy fries and the hard boiled eggs. Crumble a handful of blue cheese over the top, followed by the sliced steak and a generous dollop of the prepared blue cheese butter. Finally, position the poached eggs on top, sprinkle with salt and pepper, and drizzle your homemade dressing over the entire salad.

Notes

Make-ahead components can save time. The blue cheese butter and dressing can be prepared a day in advance. If storing leftovers, keep the components separate to maintain freshness.

Keyword Blue Cheese Salad, Comfort Food Salad, French Fry Salad, Steak Salad Recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!