Flourless Peanut Butter Brookies

Growing up, my favorite dessert was always something that combined two amazing treats into one. The moment I stumbled upon the idea of flourless desserts, I knew I had to create something special. That’s how these Flourless Peanut Butter Brookies came into my life. Imagine biting into a soft, chewy cookie, only to discover a rich, decadent layer of chocolate right underneath. It’s like a two-in-one dessert that satisfies every sweet tooth craving. The combination of peanut butter and chocolate is irresistible, and trust me, once you try it, you’ll be making these bars for every occasion. Whether it’s a cozy family gathering or just a simple weekday treat, these brookies are the perfect addition.

Ingredients to Make Flourless Peanut Butter Brookies

Creating the perfect Flourless Peanut Butter Brookies starts with the right combination of ingredients. Each one plays a crucial role in achieving that ideal balance of flavor and texture. Here are the key players in this delicious dessert:

• 1 cup peanut butter (chunky or creamy, but not natural) – This is the base of our recipe and gives the brookies their rich, nutty flavor.
• 1 cup granulated sugar – The sweetness intensifies the flavors and balances the nutty taste of the peanut butter.
• 2 large eggs (divided) – Eggs are essential for binding the ingredients together and adding moisture.
• 2 ounces baking chocolate (semi-sweet) – This provides the delightful chocolate layer that contrasts beautifully with the peanut butter.
• 1 can (14 ounces) sweetened condensed milk – Adds creaminess and richness to the chocolate layer.
• 1 teaspoon vanilla – Enhances the overall flavor profile of the dessert.
• 1/2 cup chopped peanuts (optional) – Adds a nice crunch and extra peanut flavor.

Putting Together Flourless Peanut Butter Brookies

Making these Flourless Peanut Butter Brookies is a fun and satisfying process. I love how everything comes together in just a few simple steps. Let’s dive in!

1. Preheat your oven to 350°F. Grab a 9×9” baking pan and line it with foil, then spray it with nonstick cooking spray. This ensures easy removal later on.
2. In a large mixing bowl, combine peanut butter, granulated sugar, and one egg. Use a spatula to mix everything together until it forms a thick, cohesive dough. It should be sticky yet manageable.
3. Press the peanut butter mixture into the bottom of the prepared pan. Don’t worry if it sticks to your hands; just give your hands a spray with nonstick cooking spray to help with this.
4. Now, bake that base layer in the oven for 12 minutes. You want it to be set but still soft to the touch.
5. While that’s baking, melt the baking chocolate in a large bowl. Do this in the microwave in 30-second increments, stirring in between, until smooth and creamy. Let it cool for about 3 to 5 minutes.
6. Once cooled, stir in the sweetened condensed milk, vanilla, and the remaining egg. Mix well until fully combined.
7. After your peanut butter layer comes out of the oven, pour the chocolate mixture over the top. If you want, sprinkle with chopped peanuts for an added crunch.
8. Return the pan to the oven and bake for an additional 20 to 25 minutes. Keep an eye on it; you’ll know it’s done when a toothpick comes out with just a few crumbs.
9. Let the brookies cool completely in the pan before lifting them out using the foil. Slice them into bars and prepare for the compliments!
10. Store any leftovers in an airtight container for up to 3 days or freeze for up to one month. Trust me, these will be hard to resist!

Change It Up

If you’re looking to switch things up a bit with your Flourless Peanut Butter Brookies, here are some fun tips to experiment with:

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. They can also be kept in the fridge for a firmer texture.
• Freezing: You can freeze the baked brookies for up to one month. Just make sure to wrap them tightly to avoid freezer burn.
• Pairing: These brookies go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Variations: Try adding some chocolate chips to the mixture for an extra chocolatey kick, or substitute some of the peanut butter with almond butter for a different flavor.
• Serving suggestions: Serve these bars warm, along with fresh fruit or a cup of coffee for a delightful dessert experience.

How to Enjoy Flourless Peanut Butter Brookies

These Flourless Peanut Butter Brookies are incredibly versatile, making them perfect for various occasions. Here are some ideas on how to enjoy them:

• Afternoon snack: They make a fantastic energy boost in the afternoon. Pair them with a cup of coffee or tea for a delightful pick-me-up.
• Birthday treats: Bring these brookies to a birthday party or gathering. They are sure to please both kids and adults alike.
• Picnic dessert: Slice them into bars and pack them for a picnic. They travel well and are easy to share.
• Potluck dish: These are perfect for potlucks. Everyone will rave about the flavors and ask for the recipe!
• Cold weather comfort: Enjoy them warm from the oven with a scoop of ice cream during the chilly months. It’s the ultimate comfort food!

FAQ

Conclusion

The Flourless Peanut Butter Brookies are truly a treat that combines the best of both worlds: rich chocolate and creamy peanut butter. Each bite is a delightful experience that will leave you craving more. I encourage you to try making these brookies at home, as they are not only simple but also incredibly satisfying. You won’t regret indulging in these delicious bars that will surely impress everyone around you.

Flourless Peanut Butter Brookies

Craving something sweet? These Flourless Peanut Butter Brookies combine the rich flavors of peanut butter and chocolate, making them the ultimate gluten-free treat. Soft, chewy, and utterly delicious, they’re perfect for any occasion. Try making them tonight!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 16 servings

Calories 250 kcal

Equipment

• Frying Pan
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 cup peanut butter chunky or creamy, but not natural
• 1 cup granulated sugar
• 2 large eggs divided
• 2 ounces baking chocolate semi-sweet
• 1 can sweetened condensed milk 14 ounces
• 1 teaspoon vanilla
• 1/2 cup chopped peanuts optional

Instructions

 

• Preheat your oven to 350°F. Line a 9x9” baking pan with foil and spray with nonstick cooking spray.
• In a large mixing bowl, combine peanut butter, granulated sugar, and one egg. Mix until it forms a thick dough.
• Press the peanut butter mixture into the bottom of the prepared pan.
• Bake the base layer for 12 minutes.
• While that’s baking, melt the baking chocolate in the microwave until smooth. Let cool for 3-5 minutes.
• Stir in the sweetened condensed milk, vanilla, and the remaining egg into the chocolate.
• Pour the chocolate mixture over the baked peanut butter layer. Optionally sprinkle with chopped peanuts.
• Bake for an additional 20 to 25 minutes until a toothpick comes out with a few crumbs.
• Let cool completely before slicing into bars.
• Store in an airtight container for up to 3 days or freeze for up to one month.

Notes

• Storage: Store leftovers in an airtight container for up to 3 days.
• Freezing: You can freeze the baked brookies for up to one month.
• Pairing: These brookies go wonderfully with vanilla ice cream.
• Variations: Try adding some chocolate chips for an extra kick.
• Serving suggestions: Serve warm with fresh fruit for a delightful dessert experience.

Keyword Easy Brownie Recipe, Flourless Peanut Butter Brookies, gluten free dessert, peanut butter and chocolate bars

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.