Burrata Board

Creating a Burrata Board is like hosting a little party on a platter. I remember the first time I assembled one for friends; it turned into a memorable evening filled with laughter, conversation, and, of course, delicious food. The beauty of a burrata board lies in its simplicity and the vibrant colors of the ingredients that come together. I simply arranged everything on a large wooden board, and it instantly became the centerpiece of our gathering. The creamy texture of the burrata paired with the sweet peaches and savory olives had everyone coming back for seconds. You can make it as elaborate or as simple as you like, but trust me, your guests will be talking about this dish long after the last bite.

Burrata Board Ingredients

When crafting your Burrata Board, selecting the right ingredients is crucial. Each component plays a vital role in creating a balanced and flavorful experience. The creamy burrata is the star of the show, while the crunchy French bread, sweet peaches, and tangy olives add delightful contrast. This is a dish that thrives on variety, so feel free to explore and add your favorite seasonal produce!

• 1 loaf French bread, sliced on the diagonal – This serves as the perfect base for your toppings, lending a satisfying crunch.
• 2 (4-ounce) balls Burrata cheese, drained – The creamy heart of your board, bursting with flavor and texture.
• 1 jar your favorite olives – Salty and briny, these add a burst of flavor.
• 1 pound red or green grapes, or some of each – Sweet and juicy, they help balance the flavors.
• 8 ounces cherry or grape tomatoes, cut in half – Fresh and vibrant, they add color and a juicy bite.
• 1 jar your favorite pesto – A delicious spread that enhances the overall flavor profile.
• 4 ounces prosciutto, cut into thirds – Savory and rich, this adds a nice depth to the board.
• 6 ounces Genoa salami, rolled – Another layer of savory goodness that pairs well with cheese.
• 2 peaches, pit removed and sliced thin – Sweet and fragrant, they bring a seasonal touch.
• Fresh basil, for garnish – A fragrant herb that brightens the board.
• Fresh mint, for garnish – Adds a refreshing note.
• Olive oil – Use for drizzling over the burrata for extra richness.
• Pepper – A sprinkle to enhance the flavors.
• Arugula, optional garnish – Adds a peppery bite and vibrant color.

The Process for Making Burrata Board

Making a Burrata Board is as much about the assembly as it is about the ingredients. Let’s dive into the delightful process of bringing this dish together. Remember, the goal is to create a visually appealing and delicious experience!

1. Start by preparing your French bread. Melt 1 tablespoon of butter in a pan, then add 2 tablespoons of olive oil and one teaspoon of garlic salt. Brush both sides of the sliced French bread with this mixture.
2. Preheat your oven to 450°F. Once preheated, place the bread slices on a baking sheet and bake for about 6 to 9 minutes until golden and crispy. Keep an eye on them to prevent burning.
3. While the bread is baking, prepare your peaches. To prevent them from browning, place the sliced peaches in 2 cups of water mixed with the juice of a lemon or lime.
4. Now, it’s time to arrange your board. Start with any ingredients that need to be in bowls. Place those bowls on your board, spaced apart. Think of it as creating a balanced layout.
5. Next, begin building around the bowls. Layer in the Genoa salami, prosciutto, and grapes. This creates a colorful mix of textures and flavors.
6. Drizzle olive oil in the bowls where the Burrata cheese will sit. Carefully place the Burrata balls in the bowls, and then drizzle more olive oil over them. Sprinkle with freshly ground pepper to enhance the taste.
7. Add your cherry tomatoes and olives around the board, filling in any gaps and keeping everything looking vibrant.
8. Don’t forget the garnish! Add fresh basil and mint leaves for a pop of color and a boost of flavor.
9. If you’re using arugula, create a bed for some of the ingredients. This adds another layer of aesthetic appeal and flavor to the board.

Variations to Try

Exploring variations of the Burrata Board can be a fun journey! Customize it with different flavors and seasonal ingredients. Here are some exciting options!

• Mix Your Cheeses: Try adding different types of cheeses such as goat cheese or feta for a unique twist.
• Seasonal Fruits: Swap peaches for seasonal fruits like figs or pomegranate for added sweetness and texture.
• Herb Infusions: Infuse your olive oil with herbs like rosemary or thyme for extra depth of flavor.
• Spicy Kick: Include some hot peppers or spicy olives to add a kick to your board.
• Serve with Dips: Consider adding hummus or a bean dip in bowls for a different spreadable option.
• Wrap It Up: Use the assembled ingredients to make delicious little wraps using the French bread or lettuce leaves.

Best Served With

When it comes to serving a Burrata Board, the options are endless! This beautiful assembly of flavors works well for various occasions and pairs beautifully with many dishes. Here are some ideas:

• With Crisp White Wine: Enjoy your board with a chilled glass of white wine. It complements the creaminess of the burrata wonderfully.
• Ideal for Brunch: Perfect for a leisurely weekend brunch, serve it alongside some freshly brewed coffee or tea.
• Pair with Salads: Consider serving a light salad on the side, like a simple arugula salad dressed with lemon and olive oil.
• Great for Picnics: Make it a picnic staple. Just pack it in a cooler, and you’re ready for an outdoor feast!
• Seasonal Celebrations: This dish is fantastic for summer gatherings, barbecues, or even holiday parties. It’s a versatile choice that suits many themes.
• Store Leftovers: If you have leftovers, store them in an airtight container, but remember that the burrata is best eaten fresh.

FAQ

Conclusion

The Burrata Board is not just a dish; it’s an experience that brings people together around a shared love for good food. Its vibrant colors and array of flavors make it an instant crowd-pleaser. I encourage you to try this recipe at your next gathering. You’ll be delighted by how it transforms your dining experience into something truly special and memorable.

Burrata Board

The ultimate sharing platter awaits you with this delicious Burrata Board. Creamy, savory, and sweet elements come together for a beautiful display that is perfect for gatherings. Easy to assemble, it's a delightful way to enjoy fresh ingredients. Impress your guests and make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 minutes mins

Total Time 26 minutes mins

Course Appetizers

Cuisine Italian

Servings 6 servings

Calories 350 kcal

Equipment

• Chef's Knife
• Oven
• Baking Sheet

Ingredients

  

• 1 loaf French bread sliced on the diagonal
• 2 balls Burrata cheese drained, (4-ounce each)
• 1 jar your favorite olives
• 1 pound red or green grapes or some of each
• 8 ounces cherry or grape tomatoes cut in half
• 1 jar your favorite pesto
• 4 ounces prosciutto cut slices into thirds
• 6 ounces Genoa salami rolled
• 2 peaches pit removed and sliced thin
• 1 fresh basil for garnish
• 1 fresh mint for garnish
• 1 olive oil
• pepper
• 1 arugula optional garnish

Instructions

 

• To make the toast, melt 1 tablespoon of butter. Add 2 tablespoons of olive oil and one teaspoon of garlic salt, and parsley. Brush both sides of the sliced French bread. Bake in a preheated oven at 450°F for 6-9 minutes.
• Put the sliced peaches in 2 cups of water with the juice of a lemon or lime to keep them from turning brown.
• Start with any ingredients that need to be in a bowl and place those bowls on your board, spaced apart. Then start building and adding the ingredients you want around the bowls.
• Place olive oil in the bowls that the Burrata balls would sit in. Drizzle the Burrata with olive oil and sprinkle with fresh ground pepper.
• Garnish the board with fresh basil and mint leaves.
• Arugula can also be placed on the board as a bed for some of the ingredients and can also be used on the toast.

Notes

• Tip 1: We prefer wooden cutting boards, and while a standard size is around 9×13 inches, any flat serving tray can be used depending on the gathering’s size.
• Tip 2: There is no wrong way to arrange the board. We like putting bowls on first, and then arranging contrasting colors and textures throughout the board.
• Tip 3: Burrata only lasts a few days in the fridge and is best when eaten shortly after you whip it up, or soon after you purchase it.
• Tip 4: Burrata is always served at room temperature. Remove it from the fridge about 30 minutes before you plan to serve it.
• Tip 5: Season burrata simply. We only use olive oil and a bit of fresh pepper. You can also add a bit of sea salt.

Keyword Burrata Board, Burrata Cheese, Cheese Board Recipe, Party Appetizer

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.