Brownies Recipe

There’s nothing quite like the joy of biting into a warm, fudgy brownie. That’s what makes this Brownies Recipe so special. I remember the first time I made brownies from scratch; it was a rainy afternoon, and the smell of melted chocolate filled my kitchen. As the rich aroma wafted through the air, I couldn’t help but feel a wave of excitement for the delicious treat waiting just a few minutes away. This Brownies Recipe has been a family favorite ever since, perfect for cozy nights or as a sweet surprise for friends. They’re incredibly easy to whip up, and all you need are some pantry staples. Plus, who can resist the allure of warm, gooey chocolate?

What Goes Into Brownies Recipe

The ingredients in this Brownies Recipe work together harmoniously to create the ultimate chocolate experience. At the heart of this recipe is butter, which gives the brownies their rich flavor and fudgy texture, while sugar balances the bitterness of cocoa powder. Eggs provide structure and moisture, while flour holds everything together. Each ingredient plays a pivotal role in transforming simple components into a delicious treat.

• Butter: 1 cup (226g) – Adds richness and moisture, creating a fudgy texture.
• Unsweetened Cocoa Powder: 1 cup (84g) – The key ingredient that provides that deep chocolaty flavor.
• Brown Sugar: 1 cup (213g) – Contributes to the sweetness and enhances the chewiness of the brownies.
• Granulated Sugar: 1 cup (198g) – Balances the flavors and adds sweetness.
• Eggs: 4 large (200g) – Binds the ingredients together and helps with rising.
• All-Purpose Flour: 1 cup (120g) – Provides structure to the brownies.
• Espresso Powder: 1/4 teaspoon (0.58g) – Enhances the chocolate flavor without making the brownies taste like coffee.
• Kosher Salt: 1/2 teaspoon (1g) – Balances sweetness and enhances overall flavor.
• Vanilla Extract: 2 teaspoons (9g) – Adds warmth and depth of flavor.
• Chocolate Chips: 1 cup (170g), optional – For extra chocolatey goodness.
• Chopped Pecans: 1 cup (114g), optional – Adds a crunchy texture and nutty flavor.

How to Assemble Brownies Recipe

Making the perfect brownies is simple and satisfying. With just a few easy steps, you’ll be on your way to enjoying a delicious batch of warm, fudgy brownies. Let’s dive into the instructions!

1. Preheat your oven: Begin by preheating your oven to 350º F. This ensures that your brownies will bake evenly. While the oven heats up, take a moment to line a 9 x 9-inch baking pan with parchment paper. This will help you easily lift the brownies out later.

2. Melt the butter and chocolate: In a microwave-safe bowl, melt the butter, along with the cocoa powder and both types of sugar. Microwave for about 30 seconds and stir until everything is smooth and combined. This mixture should be glossy and rich.

3. Add the eggs: Crack the eggs into the chocolate mixture, one at a time. Make sure to stir well after each addition until fully incorporated. Your batter should become thick and creamy.

4. Incorporate dry ingredients: Now, stir in the salt, espresso powder, and flour. Mix until just combined, being careful not to overmix. You want a smooth batter without lumps but not too much air incorporated.

5. Pour and spread: Pour the brownie batter into the prepared baking dish. Use a spatula to smooth the top. If you’re adding chocolate chips or chopped pecans, fold them in gently before pouring.

6. Bake the brownies: Place the baking dish in the preheated oven and bake for about 25 to 30 minutes. You’ll know they’re done when the top is shiny, crackly, and a toothpick inserted into the center comes out with moist crumbs.

7. Cool the brownies: Once baked, let the brownies cool in the pan for about 5 minutes. This helps them set. After cooling slightly, lift them out using the parchment paper and transfer to a wire rack to cool completely.

8. Cut and serve: Once completely cool, cut the brownies into squares or any size you prefer. Serve them with a scoop of ice cream or a dollop of whipped cream for an extra treat!

Making Adjustments

Every baker has their own little tweaks to make a recipe their own. Here are some tips for adjusting this Brownies Recipe to fit your preferences:

• Storage: To store leftovers, place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them.
• Freezing: Yes, you can freeze brownies! Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.
• Pairing: Brownies go well with a variety of desserts. Consider serving them with vanilla ice cream or a drizzle of caramel sauce.
• Variations: Try adding peanut butter or mint flavoring to the batter for a fun twist!
• Serving: Warm brownies topped with whipped cream or a scoop of ice cream are always a hit!

What Goes Well With This Brownies Recipe

Serving the perfect brownie is all about the accompaniments. Here are some delightful ideas:

• With Ice Cream: Serve warm brownies with a scoop of vanilla or chocolate ice cream on top for a decadent dessert.
• Pair with Fruit: Fresh raspberries or strawberries complement the rich chocolate flavor beautifully.
• For Coffee Lovers: Enjoy your brownies with a cup of strong coffee or espresso to enhance the chocolate notes.
• Picnic Treat: Brownies are a great addition to any picnic or potluck, easy to transport and loved by all.
• Gift Idea: Wrap brownies in cute packaging for a homemade gift. They’re sure to be appreciated!
• Seasonal Flavors: For special occasions, consider adding seasonal spices like pumpkin spice in the fall.

FAQ

Conclusion

This Brownies Recipe truly captures the essence of a classic dessert with its rich, fudgy texture and simple ingredients. It’s perfect for sharing or indulging in on your own. I encourage you to try making this delightful treat at home. You won’t regret it!

Brownies Recipe

The ultimate chocolate treat awaits with these fudgy brownies! If you're craving something sweet, this Brownies Recipe is your go-to. Simple to make and absolutely delicious, they’re perfect for any occasion. Don't wait—make them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Whisk (Balloon)
• baking dish (9 x 9)
• Parchment Paper

Ingredients

  

• 1 cup Butter
• 1 cup Unsweetened Cocoa Powder
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 4 large Eggs
• 1 cup All-Purpose Flour
• 1/4 teaspoon Espresso Powder
• 1/2 teaspoon Kosher Salt
• 2 teaspoons Vanilla Extract
• 1 cup Chocolate Chips optional
• 1 cup Chopped Pecans optional

Instructions

 

• Preheat your oven: Begin by preheating your oven to 350º F. This ensures that your brownies will bake evenly. While the oven heats up, take a moment to line a 9 x 9-inch baking pan with parchment paper. This will help you easily lift the brownies out later.
• Melt the butter and chocolate: In a microwave-safe bowl, melt the butter, along with the cocoa powder and both types of sugar. Microwave for about 30 seconds and stir until everything is smooth and combined. This mixture should be glossy and rich.
• Add the eggs: Crack the eggs into the chocolate mixture, one at a time. Make sure to stir well after each addition until fully incorporated. Your batter should become thick and creamy.
• Incorporate dry ingredients: Now, stir in the salt, espresso powder, and flour. Mix until just combined, being careful not to overmix. You want a smooth batter without lumps but not too much air incorporated.
• Pour and spread: Pour the brownie batter into the prepared baking dish. Use a spatula to smooth the top. If you’re adding chocolate chips or chopped pecans, fold them in gently before pouring.
• Bake the brownies: Place the baking dish in the preheated oven and bake for about 25 to 30 minutes. You’ll know they’re done when the top is shiny, crackly, and a toothpick inserted into the center comes out with moist crumbs.
• Cool the brownies: Once baked, let the brownies cool in the pan for about 5 minutes. This helps them set. After cooling slightly, lift them out using the parchment paper and transfer to a wire rack to cool completely.
• Cut and serve: Once completely cool, cut the brownies into squares or any size you prefer. Serve them with a scoop of ice cream or a dollop of whipped cream for an extra treat!

Notes

• Super Fudgy Brownies: Substitute 4 ounces each of high-quality bittersweet and semisweet chocolate bars for the cocoa powder used in this recipe. Chop or break apart the chocolate bars and add to the melted butter. You may need to microwave for about 10 to 15 more seconds to melt the chocolate.
• Frosted Brownies: Prepare a fudge icing recipe and pour over the warm brownies. As the brownies and icing cool, the icing will harden.
• Gluten-Free Brownies: Substitute an equal amount of 1:1 gluten-free flour for baking.
• Dairy-Free Brownies: Substitute your favorite dairy-free butter substitute for the butter in this recipe. You can use canola oil, olive oil, or even melted coconut oil.

Keyword best brownies recipe, Easy Brownie Recipe, Fudgy Brownies, homemade brownies

Previous PostOrange Vanilla Pancakes

Next Post Breakfast Burrito

Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!