Cream Cheese Snickerdoodles

There’s something undeniably cozy about making Cream Cheese Snickerdoodles in the kitchen on a chilly afternoon. I remember the first time I baked them; the scent of warm spices wafted through the house, wrapping me in a hug of nostalgia. My friends gathered around, eagerly waiting for the first batch to come out of the oven. These delightful cookies, with their soft centers and slightly crisp edges, quickly became a family favorite. The addition of cream cheese gives them a unique richness that you just can’t get from a standard cookie. Each bite is simply heavenly, especially when they’re rolled in cinnamon and sugar. It’s the ultimate treat for cookie lovers. Whether I’m baking for a special occasion or just to satisfy my sweet tooth, Cream Cheese Snickerdoodles always hit the spot.

Cream Cheese Snickerdoodles Ingredients

When it comes to baking Cream Cheese Snickerdoodles, the ingredients play a crucial role in creating the perfect cookie. Each component contributes to the overall flavor and texture, making this recipe a crowd-pleaser. The star of the show, cream cheese, adds a luscious richness that balances beautifully with the sweetness of the granulated sugar and the warmth of the ground cinnamon.

• 1 cup softened unsalted butter – This is the base for your cookies, providing richness and flavor.
• 4 oz softened cream cheese – Adds creaminess and moisture, ensuring the cookies stay soft.
• 1¾ cups granulated sugar – Sweetens the dough and helps create that beautiful golden color.
• 2 large eggs – Binds the ingredients together and contributes to the cookie’s texture.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 3¼ cups all-purpose flour – The main structure of the cookies, creating the right texture.
• 1 teaspoon cornstarch – Helps create a soft, tender cookie.
• 1½ teaspoons cream of tartar – Provides the traditional flavor of snickerdoodles and helps the cookies rise.
• ½ teaspoon baking soda – A leavening agent that helps the cookies spread and rise.
• ¾ teaspoon salt – Balances sweetness and enhances the flavors.
• ½ teaspoon ground cinnamon – A signature spice in snickerdoodles, adding warmth and flavor.
• ⅓ cup granulated sugar – Used for rolling the cookies, providing a sweet exterior.
• 1 tablespoon ground cinnamon – For rolling, adding an extra cinnamon kick.

Step by Step Instructions for Cream Cheese Snickerdoodles

Making Cream Cheese Snickerdoodles is a delightful process that fills your kitchen with the most inviting aromas. Here’s how to create these scrumptious cookies step by step. Pay attention to each step, and you’ll be rewarded with a batch of irresistible treats.

1. In a large mixing bowl, add 1 cup softened unsalted butter and 4 oz softened cream cheese. Using an electric mixer, beat them together until the mixture is creamy and well combined. It should be light in color and fluffy in texture, which usually takes about 2 to 3 minutes. This step is crucial as it sets the foundation for the cookie’s richness.

2. Next, add 1¾ cups granulated sugar to the creamy mixture. Beat until the mixture is light and fluffy, about another 2 to 3 minutes. You’ll notice the texture becoming even more airy as the sugar incorporates fully.

3. Now, crack open 2 large eggs one at a time, mixing after each addition. Incorporate 1 teaspoon of vanilla extract as well. Stir well until everything is combined, and the mixture is smooth without any streaks.

4. In a separate bowl, stir together 3¼ cups all-purpose flour, 1 teaspoon cornstarch, 1½ teaspoons cream of tartar, ½ teaspoon baking soda, ¾ teaspoon salt, and ½ teaspoon ground cinnamon. This mixture forms the dry ingredients and should be well blended to ensure an even distribution of the leavening agents.

5. Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be soft and slightly sticky.

6. Cover the bowl with plastic wrap and transfer it to the refrigerator to chill for at least 30 minutes. This step helps the flavors to meld and the cookies to hold their shape when baking.

7. Once the dough has chilled, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking. While waiting for the oven, prepare the cinnamon sugar topping by stirring together ⅓ cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl until well mixed.

8. Remove the chilled dough from the refrigerator. Scoop out 1½ tablespoon-sized portions of dough and roll them into smooth balls between your palms. Roll each ball in the prepared cinnamon sugar mixture until fully coated.

9. Place the coated dough balls on the prepared cookie sheet at least 2 inches apart. This space is essential as the cookies will spread when baking.

10. Bake the cookies in the preheated oven for 10 to 13 minutes, or until the edges are lightly golden. You want them to look slightly underbaked in the center, as they will continue to cook on the baking sheet once removed. Allow them to cool on the sheet for a few minutes before transferring them to wire racks to cool completely.

Tips and Variations

If you’ve decided to bake a batch of Cream Cheese Snickerdoodles, here are some tips and variations to consider that can take your cookies to the next level:

• Try Adding Nuts: Chopped walnuts or pecans can add a delightful crunch and flavor contrast.
• Chocolate Chips: Fold in some chocolate chips to create a decadent twist on the classic snickerdoodle.
• Spice it Up: Consider adding a pinch of nutmeg or allspice for extra warmth and depth of flavor.
• Storage: Keep leftover cookies in an airtight container at room temperature for up to one week to maintain their softness.
• Freezing: You can freeze the cookie dough for up to three months. Just scoop the dough balls and place them in a freezer-safe bag. Bake straight from the freezer, adding a minute or two to the baking time.
• Pairing: These cookies go wonderfully with a glass of milk, warm tea, or even a scoop of vanilla ice cream for an indulgent dessert.

Perfect Matches for Cream Cheese Snickerdoodles

When it comes to serving Cream Cheese Snickerdoodles, there are endless possibilities to make your treat even more enjoyable. Here are some delightful ideas:

• Pair with Coffee: Sipping on a warm cup of coffee alongside your cookies creates a perfect afternoon snack.
• Ideal for Holiday Parties: These cookies are a fantastic addition to any holiday dessert table, making them a hit among guests.
• Great for Lunchboxes: Packed with flavor, they make an excellent treat to brighten up school lunches.
• Perfect for Picnics: Their sturdy nature makes them ideal for outdoor gatherings. Enjoy them with other picnic favorites.
• Seasonal Occasions: These cookies shine during fall and winter festivities, bringing warmth and joy to any gathering.
• Storage Tips: Keep them in a cool, dry place to maintain their texture. If you notice them getting hard, a slice of bread in the storage container can help keep them soft.

FAQ

Conclusion

Cream Cheese Snickerdoodles are truly a special treat that combines the classic flavors of snickerdoodles with a rich twist of cream cheese, making them incredibly soft and delicious. If you’re looking for a cookie that will bring joy to your family and friends, give this recipe a try. You won’t be disappointed!

Cream Cheese Snickerdoodles

The ultimate treat for cookie lovers, Cream Cheese Snickerdoodles are soft, chewy, and bursting with flavor. These delightful cookies combine the richness of cream cheese with a classic snickerdoodle finish. Perfect for sharing or indulging in yourself, make them tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 35 servings

Calories 150 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 1 cup Butter
• 4 oz Cream Cheese
• 1¾ cups Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 3¼ cups All-Purpose Flour
• 1 teaspoon Cornstarch
• 1½ teaspoons Cream of Tartar
• ½ teaspoon Baking Soda
• ¾ teaspoon Salt
• ½ teaspoon Ground Cinnamon
• ⅓ cup Granulated Sugar
• 1 tablespoon Ground Cinnamon

Instructions

 

• In a large mixing bowl, add 1 cup softened unsalted butter and 4 oz softened cream cheese and beat until creamy and combined.
• Add 1¾ cup granulated sugar and beat until light and creamy and well-combined.
• Add 2 large eggs and 1 teaspoon vanilla extract. Stir well.
• In a separate bowl, stir together 3¼ cups all-purpose flour, 1 teaspoon cornstarch, 1½ teaspoon cream of tartar, ½ teaspoon baking soda, ¾ teaspoon salt, and ½ teaspoon ground cinnamon.
• Gradually add flour mixture to butter mixture until completely combined.
• Cover bowl with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
• Once dough has nearly finished chilling, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
• Prepare your topping by stirring together ⅓ cup granulated sugar and 1 tablespoon ground cinnamon until well-mixed.
• Remove chilled dough from refrigerator and scoop by 1½ Tablespoon-sized portions. Roll into a smooth ball between your palms and roll through cinnamon/sugar topping mixture until completely coated.
• Place on prepared cookie sheet at least 2” apart and bake for 10-13 minutes.

Notes

• Storage: Keep leftover cookies in an airtight container at room temperature for up to one week to maintain their softness.
• Freezing: You can freeze the cookie dough for up to three months. Just scoop the dough balls and place them in a freezer-safe bag. Bake straight from the freezer, adding a minute or two to the baking time.
• Pairing: These cookies go wonderfully with a glass of milk, warm tea, or even a scoop of vanilla ice cream for an indulgent dessert.

Keyword Cream Cheese Snickerdoodles, easy cookie recipes, Homemade Snickerdoodles, Soft Snickerdoodle Cookies

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!