Banana Cream Pie

There’s something magical about the combination of bananas and cream that makes my heart sing, and that’s exactly why I love making Banana Cream Pie. Growing up, my grandmother would whip up this delightful dessert on special occasions. The aroma of fresh bananas and the sweet scent of whipped cream would fill the air, drawing everyone into the kitchen. It was more than just a pie; it was a memory wrapped in a flaky crust that brought my family together. I still remember the first time I made this pie alone; I was so nervous that it wouldn’t turn out right. But the moment I took that first slice and watched the creamy filling spill out onto the plate, I realized I had created something truly special.

Key Ingredients for Banana Cream Pie

The ingredients used in Banana Cream Pie come together to create a symphony of flavors and textures. Each component plays a crucial role in making this dessert a true delight. The key players include the rich and creamy filling, fresh bananas, and a buttery crust that cradles it all together.

• 25 Golden Oreos: These cookies form the base of the pie, giving it a sweet, buttery flavor that pairs perfectly with the creamy filling.
• 4 tablespoons butter, melted: This helps bind the cookie crust together, adding richness and flavor.
• 1 cup cold heavy whipping cream: Whipped to perfection, this cream is what gives the pie its light and airy texture.
• 1 tablespoon powdered sugar: This adds just the right amount of sweetness to the whipped cream.
• 3 sliced ripe bananas: The star of the show! Fresh bananas add natural sweetness and a creamy texture.
• 1 tablespoon butter: Used for sautéing the bananas, enhancing their sweetness and flavor.
• 1 tablespoon brown sugar: This adds a hint of caramel flavor to the sautéed bananas.
• 1 box (3.4 ounces) banana pudding: This thickens the filling and gives it a classic banana flavor.
• About ½ cup milk: Used to prepare the pudding, giving it the perfect consistency.
• Fresh bananas, if desired: For garnishing, adding a fresh touch to the pie.

Making Banana Cream Pie

Creating a Banana Cream Pie is a fun and rewarding experience that anyone can enjoy! Follow these steps, and you’ll have a stunning pie that’s sure to impress. Let’s get started!

1. Preheat your oven to 350 degrees Fahrenheit. This step is important to ensure your crust bakes evenly and comes out perfectly golden brown.
2. In a food processor, finely process the Golden Oreos until you have fine crumbs. This is the base of your pie crust, so make sure there are no large chunks.
3. Stir the cookie crumbs with the melted butter until well combined. The mixture should resemble wet sand. This will help bind the crumbs together.
4. Press the crumb mixture firmly into a 9-inch pie plate to form an even crust. Use your fingers or the back of a measuring cup to create a smooth surface.
5. Bake the crust in the preheated oven for about 10 minutes until it’s set and lightly golden. Once baked, remove it from the oven and let it cool completely before filling.
6. While the crust cools, chill your mixing bowl and beaters in the freezer for 10 minutes. This step is crucial for achieving stiff peaks in your whipped cream.
7. After chilling, add the cold heavy whipping cream and powdered sugar to the bowl. Beat on medium speed until stiff peaks form. This will give your pie a light and airy topping.
8. In a medium frying pan, melt butter over low heat. Add the brown sugar and sliced bananas. Cook for about five minutes, stirring occasionally until the bananas are soft and caramelized. This enhances their flavor beautifully.
9. Let the sautéed bananas cool slightly. Then, puree them using a hand blender or regular blender until smooth. You should have about 1 ¼ cups of banana puree.
10. Pour the banana puree into a measuring cup. Add enough milk to make 1 ¾ cups of liquid. Transfer this mix into a large bowl and add the banana pudding. Whisk until well combined and thickened.
11. Fold about half of the whipped cream into the banana mixture gently, being careful not to deflate the cream. If you like chunks of bananas in your pie, this is the time to add some sliced fresh bananas into the mixture.
12. Spread the banana cream mixture into your cooled pie shell, smoothing it out evenly with a spatula. Decorate the top with the remaining whipped cream for a beautiful finish.
13. Refrigerate the pie for at least two hours to allow it to set properly before serving. This step is essential for the best texture.

What Complements This Banana Cream Pie

Serving Banana Cream Pie opens up a world of possibilities. Here are some delicious ideas to enhance your dessert experience:

• Fruit Salad: A refreshing fruit salad made with melons, berries, and apples pairs perfectly with the rich creaminess of the pie.
• Ice Cream: Serve with a scoop of vanilla or coconut ice cream for an indulgent treat.
• Whipped Cream Topping: Extra dollops of whipped cream on top of each slice will elevate your dessert to the next level.
• Chocolate Drizzle: A drizzle of melted chocolate sauce adds a decadent touch to your pie.
• Fresh Mint: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
• Special Occasions: Perfect for birthdays, anniversaries, or any celebration, Banana Cream Pie is a crowd-pleaser.

Pro Tips and Tweaks

Creating the perfect Banana Cream Pie can be an art form. Here are some pro tips to enhance your pie-making experience:

• Storage: Keep your pie covered in the refrigerator for up to three days. This helps maintain its freshness and prevents the crust from becoming soggy.
• Freezing: If you want to enjoy this pie later, consider freezing the pie without the whipped cream. You can add the whipped cream fresh before serving.
• Variations: Try adding a layer of chocolate ganache on top of the banana filling for a decadent twist.
• Serving Suggestion: Pair with a cup of coffee or tea for a perfect dessert experience.
• Presentation: Top with chocolate shavings or caramel drizzle for added flair when serving.

What Complements This Banana Cream Pie

• Fruit Cocktail: A light and refreshing fruit cocktail can balance the richness of the pie beautifully.
• Fresh Whipped Cream: Don’t skimp on the whipped cream! A generous dollop on each slice takes it to the next level.
• Chocolate Ice Cream: For an indulgent treat, serve with a scoop of chocolate ice cream.
• Seasonal Berries: Fresh strawberries or raspberries can add a tangy contrast to the sweet pie.
• Warm Drinks: A warm cup of coffee or tea pairs nicely with the cool, creamy texture of the pie.
• Casual Gatherings: This pie is perfect for casual get-togethers or family dinners, bringing a sweet end to any meal.

FAQ

Conclusion

The Banana Cream Pie is not just a dessert; it’s a celebration of flavors and memories that brings joy to every table. Its creamy filling, combined with the buttery crust and sweet bananas, creates a delightful experience that you’ll want to recreate time and again. I encourage you to try making this pie and savor the happiness it brings to you and your loved ones.

Banana Cream Pie

The ultimate comfort dessert, Banana Cream Pie features a luscious filling and a buttery crust. Creamy, rich, and incredibly easy to make, this pie is perfect for any occasion. Enjoy a slice tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 6 servings

Calories 380 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Blender
• Food Processor
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 25 Golden Oreos
• 4 tablespoons butter, melted
• 1 cup cold heavy whipping cream
• 1 tablespoon powdered sugar
• 3 sliced ripe bananas
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 box (3.4 ounces) banana pudding
• ½ cup milk
• fresh bananas, if desired

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This step is important to ensure your crust bakes evenly and comes out perfectly golden brown.
• In a food processor, finely process the Golden Oreos until you have fine crumbs. This is the base of your pie crust, so make sure there are no large chunks.
• Stir the cookie crumbs with the melted butter until well combined. The mixture should resemble wet sand. This will help bind the crumbs together.
• Press the crumb mixture firmly into a 9-inch pie plate to form an even crust. Use your fingers or the back of a measuring cup to create a smooth surface.
• Bake the crust in the preheated oven for about 10 minutes until it’s set and lightly golden. Once baked, remove it from the oven and let it cool completely before filling.
• While the crust cools, chill your mixing bowl and beaters in the freezer for 10 minutes. This step is crucial for achieving stiff peaks in your whipped cream.
• After chilling, add the cold heavy whipping cream and powdered sugar to the bowl. Beat on medium speed until stiff peaks form. This will give your pie a light and airy topping.
• In a medium frying pan, melt butter over low heat. Add the brown sugar and sliced bananas. Cook for about five minutes, stirring occasionally until the bananas are soft and caramelized. This enhances their flavor beautifully.
• Let the sautéed bananas cool slightly. Then, puree them using a hand blender or regular blender until smooth. You should have about 1 ¼ cups of banana puree.
• Pour the banana puree into a measuring cup. Add enough milk to make 1 ¾ cups of liquid. Transfer this mix into a large bowl and add the banana pudding. Whisk until well combined and thickened.
• Fold about half of the whipped cream into the banana mixture gently, being careful not to deflate the cream. If you like chunks of bananas in your pie, this is the time to add some sliced fresh bananas into the mixture.
• Spread the banana cream mixture into your cooled pie shell, smoothing it out evenly with a spatula. Decorate the top with the remaining whipped cream for a beautiful finish.
• Refrigerate the pie for at least two hours to allow it to set properly before serving. This step is essential for the best texture.

Notes

• Tip 1: Keep your pie covered in the refrigerator for up to three days to maintain freshness.
• Tip 2: If you want to enjoy this pie later, consider freezing the pie without the whipped cream.
• Tip 3: Try adding a layer of chocolate ganache on top of the banana filling for a decadent twist.
• Tip 4: Pair with a cup of coffee or tea for a perfect dessert experience.
• Tip 5: Top with chocolate shavings or caramel drizzle for added flair when serving.

Keyword Banana Cream Pie Recipe, Banana Pie with Oreo Crust, Easy Banana Dessert, Homemade Banana Cream Pie

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!