Air Fryer Whole Roast Chicken

There’s something truly magical about a perfectly roasted chicken, and when I discovered the Air Fryer Whole Roast Chicken, it changed my cooking game forever. This kitchen appliance has taken the classic roast and given it a modern twist, creating a meal that’s both juicy and crispy. I first attempted this recipe on a chilly Sunday afternoon, craving the comforting aroma of a roast filling my home. The simplicity of using an air fryer means I can enjoy this family favorite without spending hours in the kitchen. Just the thought of biting into that tender meat, paired with aromatic herbs, is enough to make anyone’s mouth water.

As I seasoned the chicken, I couldn’t help but feel a wave of nostalgia wash over me. It reminded me of family gatherings where we would enjoy a feast together. The beauty of the Air Fryer Whole Roast Chicken is that it allows me to recreate those moments, albeit in a fraction of the time. The air fryer locks in moisture while delivering that satisfying crispy skin that we all love. Yes, it’s quick, but it’s also an experience—one that invites laughter, stories, and a sense of togetherness around the dinner table.

After the first bite, my family was hooked! They couldn’t believe how simple it was to achieve such incredible flavors. It’s now one of those go-to recipes for dinner parties and casual weeknight meals alike. The best part? You can easily customize the seasonings to suit your family’s palate. Whether you’re cooking for a crowd or just for yourself, the Air Fryer Whole Roast Chicken is bound to impress every time.

Air Fryer Whole Roast Chicken Ingredients

The ingredients for the Air Fryer Whole Roast Chicken are simple yet essential. Each one plays a crucial role in building the flavors and ensuring a perfectly cooked chicken. Fresh herbs like thyme and oregano complement the rich taste of the chicken, while seasonings create a crust that’s irresistible. Let’s take a closer look at what you’ll need:

• 3 tablespoons of avocado oil: This oil is perfect for high-temperature cooking, providing a healthy fat for moistness and flavor.
• ½ teaspoon of poultry seasoning: A classic blend that enhances the natural flavors of the chicken.
• ½ teaspoon of Italian seasoning: Adds a fragrant herbal note to the dish.
• 1 tablespoon of kosher salt: Essential for seasoning the chicken and helping to draw out moisture for a crisp skin.
• 1 teaspoon of ground black pepper: Provides a touch of heat and depth to the seasoning mix.
• 1 (5-pound) whole chicken: The star of the show, chosen for its flavor and size, perfect for air frying.
• 4 sprigs of fresh thyme: These add a wonderful aroma and taste when stuffed inside the chicken.
• 4 sprigs of fresh oregano: Complements the thyme beautifully and enhances the overall flavor.

How to Assemble Air Fryer Whole Roast Chicken

Cooking the Air Fryer Whole Roast Chicken is as enjoyable as eating it! The process is straightforward, and I find it quite therapeutic to prepare. Let’s dive into the detailed steps to ensure you get it just right:

1. Start by spraying the air fryer basket with nonstick cooking spray. This step is crucial to prevent the chicken from sticking during cooking.
2. In a small bowl, combine the avocado oil, poultry seasoning, Italian seasoning, kosher salt, and ground black pepper. Mix them well until everything is well combined. This mixture will create a flavorful crust on your chicken.
3. Brush the seasoning mixture generously onto the whole chicken, ensuring you cover the entire surface for maximum flavor.
4. Now, it’s time to stuff the chicken. Take the fresh thyme and fresh oregano and place them inside the cavity of the chicken. This will infuse the meat with herby goodness as it cooks.
5. Once stuffed, tie the legs together using kitchen twine to ensure an even cook and keep everything secure during the cooking process.
6. Carefully place the chicken into the air fryer basket, breast side down. This allows the juices to flow into the breast meat, keeping it moist.
7. Set the air fryer temperature to 350℉ and cook for one hour. Keep an eye on the progress, and enjoy the enticing aroma filling your kitchen.
8. After an hour, carefully flip the chicken over so that the breast side is facing up. Cook for an additional 15 minutes. This step helps develop that perfect crispy skin on top.
9. To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165℉. Once done, it’s ready to serve!

Helpful Notes about Air Fryer Whole Roast Chicken

Cooking is all about learning, and I’ve gathered some helpful notes while perfecting the Air Fryer Whole Roast Chicken. These tips will help you achieve the best results:

• Storage: Leftovers should be stored in an airtight container in the refrigerator. They can last up to four days.
• Freezing: You can freeze leftover chicken for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
• Pairing: This chicken pairs beautifully with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
• Reheating: When reheating, use the air fryer to restore that crispy skin. It only takes a few minutes!
• Brining: For extra juicy chicken, consider brining your chicken for 24 hours before cooking. This step makes a significant difference in moisture.

What Goes Well With This Air Fryer Whole Roast Chicken

Serving the Air Fryer Whole Roast Chicken is just as enjoyable as making it! Here are some ideas to elevate your dining experience:

• Roasted Vegetables: A colorful medley of roasted carrots, Brussels sprouts, and potatoes pairs perfectly with the chicken.
• Mashed Potatoes: Creamy mashed potatoes with gravy are a classic side that complements the savory flavors of the chicken.
• Salads: A fresh garden salad with a tangy vinaigrette can balance the richness of the chicken.
• Rice: Fluffy rice or quinoa can be a great base to absorb the delicious juices from the chicken.
• Seasonal Occasions: This dish is perfect for family gatherings, Sunday dinners, or any occasion when you want to impress your guests.
• Storage Tips: If you have leftovers, ensure you store them properly in an airtight container for freshness.

FAQ

Conclusion

The Air Fryer Whole Roast Chicken stands out as a deliciously juicy and crispy dish that brings comfort and joy to any dining table. It’s easy to make and packed with flavor, making it a fantastic choice for both weeknight dinners and special occasions. I encourage you to try this recipe and share it with loved ones, enjoying the delightful experience of a homemade roast chicken.

Air Fryer Whole Roast Chicken

This Air Fryer Whole Roast Chicken is the ultimate comfort food, combining tender, juicy meat with crispy skin. It's the perfect weeknight dinner, packed with flavor and easy to prepare. You won't believe how quickly it comes together, making it a must-try recipe for any chicken lover!

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Prep Time 5 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Air Fryer
• Kitchen Twine

Ingredients

  

• 3 tablespoons Avocado oil
• ½ teaspoon Poultry seasoning
• ½ teaspoon Italian seasoning
• 1 tablespoon Kosher salt
• 1 teaspoon Ground black pepper
• 1 5-pound Whole chicken
• 4 sprigs Fresh thyme
• 4 sprigs Fresh oregano

Instructions

 

• Spray the Air Fryer basket with nonstick cooking spray.
• In a small bowl, combine the avocado oil, poultry seasoning, Italian seasoning, kosher salt, and ground black pepper. Mix until well combined.
• Brush the seasoning mixture generously onto the whole chicken.
• Stuff the chicken with fresh thyme and fresh oregano. Tie the legs with kitchen twine.
• Place the chicken into the air fryer, breast side down. Set the temperature to 350℉ and cook for one hour.
• After one hour, carefully flip the chicken, breast side up, and cook for an additional 15 minutes. Ensure the internal temperature reaches 165℉.

Notes

• Tip 1: Leftovers should be stored in an airtight container in the refrigerator.
• Tip 2: You can freeze leftover chicken for up to three months.
• Tip 3: This chicken pairs beautifully with roasted vegetables or mashed potatoes.
• Tip 4: When reheating, use the air fryer to restore that crispy skin.
• Tip 5: For extra juicy chicken, consider brining your chicken for 24 hours before cooking.

Keyword Air Fryer Chicken, Crispy Chicken, easy dinner recipe, Roast Chicken Recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!