Easy 30 Minute Southwestern Beef Skillet

When it comes to whipping up a quick dinner, nothing beats my Easy 30 Minute Southwestern Beef Skillet. I remember the first time I made it during a hectic week; I had just returned from work and needed something that would satisfy my family’s cravings without keeping me in the kitchen for hours. As I tossed the ingredients into the skillet, the enticing aroma of sautéed ground beef and onions filled the air, making everyone gather around the dining table in anticipation.

This dish is not only packed with flavor, but it’s also a one-pot wonder, which means less mess for me to deal with afterward. I love how the combination of black beans, tomatoes, and cheddar cheese melds together so beautifully, creating a creamy texture that’s perfect for scooping up with a side of pasta or simply enjoying straight from the skillet. It’s the kind of meal that brings us together, sparking laughter and stories as we dig in. With just thirty minutes on the clock, this recipe has become a staple in our home for busy weeknights.

The best part? It’s customizable! Whether you want to spice things up with some jalapeno slices or keep it mild for the kids, this Easy 30 Minute Southwestern Beef Skillet allows for creativity while still being incredibly simple. Next time you’re in need of a quick yet satisfying meal, I encourage you to give this dish a try. Your taste buds will thank you!

What You’ll Need for Easy 30 Minute Southwestern Beef Skillet

To create the perfect Easy 30 Minute Southwestern Beef Skillet, you’ll want to gather some key ingredients that work beautifully together. The heart of this dish lies in its fresh flavors and wholesome components, making it not only delicious but also nutritious. From the protein-packed ground beef to the vibrant black beans and fresh cilantro, every bite is a celebration of taste.

• ½ pound small-sized pasta shells: Cooked according to package directions, these shells serve as the perfect base for this hearty skillet meal.
• 1 tablespoon olive oil: A staple in my kitchen, this olive oil adds a subtle richness and helps brown the meat perfectly.
• 1 pound ground beef: I prefer using 85% lean beef for its balance of flavor and healthiness.
• 1 medium/large sweet Vidalia onion: Diced small, the sweetness of this onion enhances the overall flavor profile of the dish.
• 3 to 4 garlic cloves: Finely pressed or minced, garlic lends a fragrant aroma and depth of flavor.
• One 15-ounce can black beans: Drained and rinsed, these beans add a hearty texture and protein boost.
• One 15-ounce can petite diced tomatoes: These tomatoes provide moisture and a tangy flavor that brightens the dish.
• One 4-ounce can diced green chiles: Fire-roasted for extra flavor, these chiles add a mild kick.
• ½ cup thinly sliced green onions: With two tablespoons reserved for garnishing, these green onions add a fresh crunch.
• One 1-ounce packet taco seasoning: I use a medium heat, reduced sodium seasoning for balanced flavors.
• ½ teaspoon freshly ground black pepper: For a touch of spice, adjust to your taste.
• 8 ounces extra-sharp cheddar cheese: Grated for optimal melting, this cheese adds creaminess.
• 1 jalapeno pepper: Sliced into thin rounds for garnishing, this adds an optional spicy kick.
• 2 to 3 tablespoons fresh cilantro: Finely minced for garnishing, cilantro adds a refreshing touch.

The Method for Easy 30 Minute Southwestern Beef Skillet

The method for creating this dish is as simple as it is rewarding. Let’s dive into the steps that lead to a delicious Easy 30 Minute Southwestern Beef Skillet. With just a few straightforward actions, you’ll have a satisfying meal that’s sure to please everyone around the table.

1. Start by cooking the pasta according to the package directions. Once cooked, drain it and set aside. This step is crucial, as the pasta will absorb the fabulous flavors of the dish.
2. Next, preheat your broiler to high. This will prepare your skillet for the final melting of the cheese.
3. In a very large oven-safe skillet, add the olive oil, ground beef, and onions. Cook over medium-high heat, using a spatula to crumble the beef as it browns. Stir frequently to ensure even cooking, which should take about five to seven minutes until the beef is fully cooked and the onions are soft.
4. Add the minced garlic to the skillet and cook for about one minute. You’ll know it’s ready when the kitchen fills with that wonderful, fragrant aroma.
5. Now, it’s time to add in the black beans, tomatoes, green chiles, and sliced green onions. Sprinkle in the taco seasoning and black pepper as you stir everything to combine. The colors and scents are just amazing at this point!
6. Gently fold in the cooked pasta until it’s evenly distributed amongst the other ingredients. You want each bite to be packed with flavor.
7. Evenly sprinkle the top with the grated cheddar cheese, and if you’d like, add some slices of jalapeno for an added kick. Cheese lovers, rejoice!
8. Place the skillet under the broiler for about one to two minutes. Keep a close eye on it! You want the cheese to melt and bubble nicely. If you prefer a slightly brown crust, let it broil a touch longer, but beware of burning!
9. Once the cheese is melted and bubbly, remove the skillet from the broiler. Garnish with the reserved green onions and cilantro for a fresh finish.
10. Serve immediately and enjoy the fruits of your labor! This Easy 30 Minute Southwestern Beef Skillet is best enjoyed warm and fresh.

How to Switch It Up

If you’re looking to switch things up with your Easy 30 Minute Southwestern Beef Skillet, I’ve got some fantastic ideas for you! Here are some suggestions that can help you personalize this dish to your liking.

• Storage: Keep leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop or microwave for a quick meal.
• Freezing: This dish freezes well! Store in a freezer-safe container for up to four months. Thaw overnight in the fridge before reheating.
• Vegetarian Twist: Substitute the ground beef with a plant-based alternative or sautéed mushrooms for a delicious vegetarian version.
• Extra Veggies: Add diced bell peppers, zucchini, or corn to the skillet for a boost of nutrition and flavor.
• Spicy Edge: If you like it hot, add more jalapeno or even a dash of hot sauce when mixing in the other ingredients.
• Cheese Variation: Experiment with different types of cheese such as Monterey Jack or pepper jack for a unique flavor experience.
• Serving Style: Serve it with warm tortillas or over a bed of lettuce for a delightful twist.

How to Enjoy Easy 30 Minute Southwestern Beef Skillet

When it comes to serving my Easy 30 Minute Southwestern Beef Skillet, there are so many delightful options! Here are a few ideas to enhance your dining experience:

• Pair with tortillas: Serve hot and fresh with warm tortillas or chips for an enjoyable crunch.
• Top with sour cream: Consider a dollop of sour cream on top to add creaminess that complements the flavors.
• Serve with salad: A fresh side salad can brighten up the meal and add a refreshing contrast.
• Family gatherings: This skillet dish is perfect for casual family dinners or gatherings, making it easy to share.
• Comfort food: Enjoy as a comforting dish on chilly evenings, paired with a warm beverage.
• Meal prep: Great for weekly meal prep, simply store in portions for easy reheating during the week.
• Seasonal pairings: Serve with seasonal vegetables or sides for a well-rounded meal experience.

FAQ

Conclusion

The Easy 30 Minute Southwestern Beef Skillet is not just a recipe; it’s a comforting meal that brings the family together around the table. Its blend of flavors and textures makes it a favorite for many, whether it’s a regular weeknight or a special occasion. I encourage you to try this recipe and experience the joy it can bring to your dinner routine. Enjoy the warmth, satisfaction, and deliciousness that this dish offers!

Easy 30 Minute Southwestern Beef Skillet

The ultimate comfort food, our Easy 30 Minute Southwestern Beef Skillet combines rich flavors with hearty ingredients for a delicious weeknight dinner. Packed with ground beef, black beans, and gooey cheddar cheese, it's a simple yet satisfying dish that your family will love. Make it tonight for a quick and easy meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 540 kcal

Equipment

• Pot
• Colander
• Large Oven-Safe Skillet

Ingredients

  

• ½ pound small-sized pasta shells cooked according to package directions
• 1 tablespoon olive oil
• 1 pound ground beef I used 85% lean
• 1 medium/large sweet Vidalia onion diced small
• 3 to 4 cloves garlic finely pressed or minced
• 1 15-ounce can black beans drained and rinsed
• 1 15-ounce can petite diced tomatoes do not drain
• 1 4-ounce can diced green chiles do not drain
• ½ cup thinly sliced green onions with 2 tablespoons reserved for garnishing
• 1 1-ounce packet taco seasoning I used medium heat, reduced sodium
• ½ teaspoon freshly ground black pepper or to taste
• 8 ounces extra-sharp cheddar cheese grated (grate your own because pre-grated cheese in bags doesn’t melt as well)
• 1 jalapeno pepper sliced into thin rounds for garnishing optional
• 2 to 3 tablespoons fresh cilantro finely minced for garnishing

Instructions

 

• Cook pasta according to package directions, drain, and set pasta aside.
• Preheat broiler to high.
• To a very large oven-safe skillet, add the olive oil, ground beef, onions, and cook over medium-high heat to brown the beef, crumbling it with a spatula as it cooks and stirring frequently to ensure even cooking. Cook for about 5 to 7 minutes or as necessary until beef is cooked through and onions are soft.
• Add the garlic and cook for about 1 minute, or until fragrant; stir frequently.
• Add the black beans, tomatoes, green chiles, green onions, taco seasoning, pepper, and stir to combine.
• Add the pasta and stir to combine.
• Evenly sprinkle with the cheese, optionally add jalapeno slices, and place skillet under the broiler until the cheese has melted and is bubbling, about 1 to 2 minutes. If desired, allow cheese to brown slightly, or to taste. Keep a very careful eye on your skillet and the cheese because broilers can burn things in a matter of seconds.
• Evenly sprinkle with the reserved 2 tablespoons green onions, cilantro, and serve immediately.

Notes

• Storage: Recipe is best warm and fresh, but will keep airtight in the fridge for up to 5 days or in the freezer for 4 months.

Keyword Easy Beef Skillet, One-Pot Beef Meal, Quick Dinner Recipe, Southwestern Beef Skillet

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!