Air Fryer Churros Recipe

There’s something irresistibly joyful about making Air Fryer Churros Recipe at home! I remember the first time I tried churros at a local fair. The aroma of fried pastry and cinnamon filled the air, tempting me into the long line of eager snackers. I couldn’t help but smile as I dipped the warm, crispy churros into chocolate sauce, savoring every sugary bite. This experience inspired me to recreate the magic in my own kitchen. I wanted the same crunch and sweetness, but with a healthier twist. Enter the air fryer! With this amazing appliance, I can achieve that golden-brown exterior without all the oil, making it perfect for a fun family treat. Join me on this delicious journey as we whip up these delightful churros that are sure to impress!

Ingredients Required for Air Fryer Churros Recipe

These ingredients come together to create the perfect churros, balancing flavors and textures beautifully. The combination of water, butter, and flour forms a rich dough, while sugar and cinnamon provide the signature sweetness. Each ingredient plays a crucial role in bringing this delightful recipe to life.

• 2 cups water
• 2 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 large eggs
• ½ cup unsalted butter, melted
• 2 cups granulated sugar
• 2 tablespoons cinnamon

The Process for Making Air Fryer Churros Recipe

Let’s dive into making these scrumptious churros! I love how straightforward the process is. With just a few steps, you can enjoy warm, crispy churros fresh from your air fryer. Follow along for each step to achieve churro perfection.

1. Start by combining water, 2 tablespoons of softened butter, 2 tablespoons of sugar, 1 teaspoon of salt, and vanilla in a medium saucepan over medium heat. Stir occasionally until the butter melts and the mixture reaches a gentle boil. The aroma will be inviting, making it hard to resist!
2. Once boiling, turn off the heat and carefully remove the pan from the stove. Quickly stir in 2 cups of all-purpose flour using a wooden spoon. You’ll notice a thick paste forms, which is perfectly normal. Ensure you do this off the heat to prevent cooking the eggs later.
3. Transfer the dough to a stand mixer bowl and allow it to cool for about 1 minute. This waiting period is important to avoid cooking the eggs when we add them next.
4. Attach the paddle attachment to your mixer, and add the eggs one at a time. Mix well after each addition. You’ll want to work quickly to keep the eggs from cooking in the warm mixture.
5. Next, prep a large pastry bag fitted with a star or 1M tip. Spoon the churro batter into the bag, ready for piping.
6. Pipe the churros in your desired size and shape directly onto the air fryer basket. This recipe yields approximately 60 churros that are perfect for sharing!
7. To prevent sticking, spray the churros lightly with nonstick cooking spray. This will help them achieve that golden-brown color we all love.
8. Air fry the churros at 375°F until they turn golden-brown. The cooking time may vary, but typically it takes about 10 minutes, depending on the size of your churros. Keep an eye on the first batch to adjust timing as needed.
9. While the churros are frying, mix 2 cups of granulated sugar with 2 tablespoons of cinnamon in a bowl. Toss the hot churros in this mixture immediately after they come out of the air fryer for the best flavor. Enjoy them fresh!

Substitutions and Tips

Whether you’re making churros for the first time or are an experienced churro chef, these tips can enhance your experience. Follow these insights to ensure a delightful treat every time.

• Storage: Store any leftover churros in an airtight container at room temperature. They’re best enjoyed fresh but can last for a day or two.
• Freezing: You can freeze uncooked churro dough. Place the dough in a freezer-safe bag for up to a month. Thaw in the refrigerator before piping.
• Coating Variations: Experiment with different coatings. Try adding cocoa powder to the sugar for a chocolatey twist or use powdered sugar for a different finish.
• Dipping Sauces: Serve with various dips like chocolate sauce, caramel, or even a fruity sauce for guests to enjoy.
• Cook Time Adjustment: If making larger or smaller churros, be sure to adjust the cooking time accordingly to prevent overcooking or undercooking.

Best Served With

Best Served With

• Chocolate Sauce: A warm, rich chocolate sauce is a classic dip for churros that complements their sweetness perfectly.
• Caramel Sauce: Drizzle some salted caramel for a delicious contrast of flavors when serving your churros.
• Fruit Compote: A fresh fruit compote or sauce adds a lovely fruity touch that balances the sugariness of the churros.
• Coffee: Pairing churros with a strong cup of coffee makes for a delightful treat, perfect for brunch or an afternoon snack.
• Ice Cream: Serve churros alongside a scoop of vanilla or cinnamon ice cream for an indulgent dessert experience!
• Party Treat: These churros are perfect for gatherings, so consider serving them at birthday parties or celebrations!

FAQ

Conclusion

This Air Fryer Churros Recipe offers a delightful balance of crispy and sweet that’s hard to beat. Perfect for any occasion, they bring back fond memories of fair treats while being healthier and easier to make at home. So why not gather your ingredients and whip up a batch tonight? You won’t regret the sweet aroma filling your kitchen!

Air Fryer Churros Recipe

Craving something sweet and crispy? The Air Fryer Churros Recipe is your answer! These golden churros are lightly sweetened and perfectly crunchy without the excess oil of deep frying. Easy to make and incredibly delicious, they're perfect for any occasion!

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine Spanish

Servings 60 servings

Calories 180 kcal

Equipment

• Air Fryer

Ingredients

  

• 2 cups Water
• 2 tablespoons Unsalted Butter Softened
• 2 tablespoons Granulated Sugar
• 1 teaspoon Salt
• 2 cups All-Purpose Flour
• 2 Large Eggs
• ½ cup Unsalted Butter Melted
• 2 cups Granulated Sugar
• 2 tablespoons Cinnamon

Instructions

 

• Place water, 2 tablespoons softened butter, 2 tablespoons sugar, vanilla, and salt in a medium saucepan. Heat over medium heat until butter is melted and stir occasionally until mixture boils.
• Turn off the heat and remove pan from the stove. Stir in 2 cups of all-purpose flour with a wooden spoon. A thick paste will form. Make sure to do this off the heat and off the stove, so that the mixture can cool as you stir it.
• Transfer the dough to the bowl of a stand mixer and let sit 1 minute to cool. Attach the paddle attachment and add eggs, one at a time, mixing well after each addition (work fast to avoid cooking the eggs).
• Place the churro batter in a large pastry bag fitted with a star or 1M tip. Pipe churros in desired size and shapes straight onto the air fryer basket. (This recipe makes approximately 60 3-inch long churros or 25 7-inch long churros.) If the dough sticks to the tip you can use a knife or kitchen scissors to cut the dough at the piping tip.
• Spray the churros with nonstick cooking spray. This will help them brown.
• Air fry them at 375°F until golden-brown, depending on size this will take about 10 minutes depending on your air fryer. Watch the first batch to make sure they don't burn and so you'll know how long they take to cook.
• Stir together sugar and cinnamon while the churros are frying. Toss hot churros in the cinnamon sugar to coat. Serve right after frying for best taste.

Notes

• Tip 1: Recipe has been changed for better results. This version has been tested for consistency.
• Tip 2: You can store churro dough in the refrigerator for up to a day before using.
• Tip 3: Allow the dough to come to room temperature before piping for the best results.
• Tip 4: Churros are best served fresh and hot right out of the air fryer.
• Tip 5: To avoid an “eggy” taste, ensure to mix in the flour off the heat.

Keyword Air Fryer Churros, Crispy Churros, Easy Churros Recipe, Homemade Churros

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!