Yum Yum Green Bean Casserole

There’s something undeniably special about a dish that brings back warm memories of family gatherings and festive celebrations. The Yum Yum Green Bean Casserole is one of those cherished recipes that has graced our table for years, effortlessly winning over hearts and taste buds alike. It’s a dish that seems to embody the spirit of togetherness, crafted with love and a blend of simple yet delightful ingredients. I still remember the first time I had it, sitting around the dinner table during Thanksgiving, the aroma weaving through the air, making my mouth water in anticipation.

This casserole isn’t just food; it’s a tradition, a comforting hug in the form of creamy green beans enveloped in rich flavors. It’s a recipe that I’ve modified a bit over the years but always come back to, knowing that it will deliver that same nostalgic taste every time. Whether it’s a holiday feast or a casual family dinner, the Yum Yum Green Bean Casserole fits perfectly into any occasion, satisfying cravings and creating new memories. Let’s dive into what makes this dish a must-try!

What You’ll Need for Yum Yum Green Bean Casserole

Gathering the right ingredients for the Yum Yum Green Bean Casserole is essential for achieving the best flavor and texture. Each component plays a significant role, from the star of the show, the green beans, to the rich creaminess of the soup and sour cream. Let’s explore these key players that come together to create this comforting dish.

• 1 (32-oz) package frozen cut green beans, thawed – The hero of our casserole; these tender green beans provide a lovely green color and a fresh taste.
• 1 (10.5-oz) can unsalted cream of mushroom soup, undiluted – This rich soup binds everything together, contributing to the creamy texture.
• 1 cup sour cream – Adds a tangy flavor that balances the richness of the soup and cheese.
• ¼ tsp onion powder – This seasoning enhances the overall flavor, adding depth without overpowering the dish.
• ¼ tsp garlic salt – Provides a subtle garlic flavor that complements the other ingredients beautifully.
• ¼ tsp pepper, or to taste – A touch of pepper livens up the dish, bringing out the flavors.
• 1½ cups shredded cheddar cheese – Melted cheese creates a gooey, delightful topping that everyone loves.
• 1 (6-oz) box Stove Top stuffing mix – This adds a crunchy topping, providing texture contrast with the creamy base.
• 1 cup chicken broth – Helps keep the stuffing moist and adds flavor to the entire dish.

The Method for Yum Yum Green Bean Casserole

Making the Yum Yum Green Bean Casserole is a straightforward process that yields delicious results. Let’s walk through the steps together so you can create your own comforting masterpiece.

1. Preheat your oven to 350ºF. This step is crucial for ensuring your casserole cooks evenly. While waiting for the oven to reach temperature, take a moment to prepare your baking dish.
2. Lightly spray a 9×13-inch baking dish with cooking spray. This will prevent the casserole from sticking and make for easier cleanup.
3. In a large mixing bowl, combine the thawed green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, and pepper. Use a spatula to mix the ingredients until well combined. It should be creamy and blended beautifully.
4. Add in the shredded cheddar cheese and fold it into the mixture carefully. You want to ensure the cheese is evenly distributed without over-mixing.
5. Spread the mixture evenly into the prepared baking pan. Make sure it’s level for even baking, which will help the casserole heat thoroughly.
6. Next, sprinkle the uncooked Stove Top stuffing mix on top of the casserole. This will create a delicious crunchy topping as it bakes.
7. Pour the chicken broth evenly over the stuffing mix. This step is essential as it helps the stuffing become moist and flavorful while baking.
8. Now, place the casserole in the preheated oven. Bake for 30 to 40 minutes, or until the topping is golden brown and the casserole is bubbly. Keep an eye on it near the end to prevent over-browning.
9. Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This resting time allows it to set slightly, making it easier to scoop portions.
10. Serve the Yum Yum Green Bean Casserole warm, and enjoy the delicious flavors and textures!

Helpful Notes about Yum Yum Green Bean Casserole

Here are some helpful tips to enhance your experience with the Yum Yum Green Bean Casserole.

• Storage: It’s best to store any leftovers in an airtight container in the refrigerator. They should be consumed within three to four days.
• Freezing: Yes! You can freeze the assembled casserole before baking. Just cover it tightly and store it in the freezer. When ready to bake, thaw and proceed as usual.
• Pairing: This casserole goes well with roasted meats, such as turkey or chicken, and can be a delightful addition to a holiday spread.
• Serving: Serve it warm, straight from the oven, for the best taste and texture.
• Reheating: You can reheat the casserole in the oven at 350ºF until warmed through, or in the microwave for a quicker option.

What to Pair With Yum Yum Green Bean Casserole

When it comes to serving the Yum Yum Green Bean Casserole, there are countless delightful options to consider. Here are some ideas to inspire your next meal:

• Roasted Turkey: This casserole is a classic side for Thanksgiving turkey, enhancing the flavors of the savory meat.
• Grilled Chicken: The creamy casserole pairs beautifully with grilled chicken, making for a balanced and satisfying plate.
• Mashed Potatoes: Serve alongside fluffy mashed potatoes for a comforting meal that feels indulgent yet homey.
• Salads: A crisp, fresh salad can balance out the creamy casserole, offering a refreshing contrast.
• Festive Occasions: It’s perfect for holiday gatherings, birthday parties, or family reunions, bringing comfort and joy to any celebration.
• Leftover Turkey: Use any leftover turkey by mixing it into the casserole for a delicious twist on the classic dish.
• Seasonal Veggies: Add a side of seasonal roasted vegetables to round out your meal and add some variety.

FAQ

Conclusion

The Yum Yum Green Bean Casserole is not just a dish; it’s a family tradition filled with love and comfort. Its creamy texture, cheesy topping, and the crunch of stuffing make it irresistible. I encourage you to give this recipe a try, whether for a special occasion or just a cozy weeknight dinner. You won’t be disappointed!

Yum Yum Green Bean Casserole

The ultimate comfort food, the Yum Yum Green Bean Casserole is creamy, cheesy, and incredibly easy to make. This dish is perfect for any occasion, whether it's a casual weeknight dinner or a festive holiday feast. With its delightful layers of flavor and texture, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dishes

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• 9×13-inch Baking Dish
• Mixing Bowls
• Rotary Cheese Grater

Ingredients

  

• 1 package frozen cut green beans thawed
• 1 can Unsalted Cream of Mushroom Soup undiluted
• 1 cup sour cream
• ¼ tsp onion powder
• ¼ tsp garlic salt
• ¼ tsp pepper or to taste
• 1½ cups shredded cheddar cheese
• 1 box Stove Top stuffing mix
• 1 cup chicken broth

Instructions

 

• Preheat your oven to 350ºF. This step is crucial for ensuring your casserole cooks evenly. While waiting for the oven to reach temperature, take a moment to prepare your baking dish.
• Lightly spray a 9×13-inch baking dish with cooking spray. This will prevent the casserole from sticking and make for easier cleanup.
• In a large mixing bowl, combine the thawed green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, and pepper. Use a spatula to mix the ingredients until well combined. It should be creamy and blended beautifully.
• Add in the shredded cheddar cheese and fold it into the mixture carefully. You want to ensure the cheese is evenly distributed without over-mixing.
• Spread the mixture evenly into the prepared baking pan. Make sure it’s level for even baking, which will help the casserole heat thoroughly.
• Next, sprinkle the uncooked Stove Top stuffing mix on top of the casserole. This will create a delicious crunchy topping as it bakes.
• Pour the chicken broth evenly over the stuffing mix. This step is essential as it helps the stuffing become moist and flavorful while baking.
• Now, place the casserole in the preheated oven. Bake for 30 to 40 minutes, or until the topping is golden brown and the casserole is bubbly. Keep an eye on it near the end to prevent over-browning.
• Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This resting time allows it to set slightly, making it easier to scoop portions.
• Serve the Yum Yum Green Bean Casserole warm, and enjoy the delicious flavors and textures!

Notes

• Storage: It's best to store any leftovers in an airtight container in the refrigerator. They should be consumed within three to four days.
• Freezing: Yes! You can freeze the assembled casserole before baking. Just cover it tightly and store it in the freezer. When ready to bake, thaw and proceed as usual.
• Pairing: This casserole goes well with roasted meats, such as turkey or chicken, and can be a delightful addition to a holiday spread.
• Serving: Serve it warm, straight from the oven, for the best taste and texture.
• Reheating: You can reheat the casserole in the oven at 350ºF until warmed through, or in the microwave for a quicker option.

Keyword comfort food recipes, Easy Casserole Recipes, green bean casserole, holiday side dishes

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!