Name: Gruyere Herb Slab Biscuits
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 tablespoons Butter (melted for brushing); 4.5 cups All-purpose flour; 2 tablespoons Baking powder; 2 teaspoons Kosher salt; 0.5 cups Cold unsalted butter (cut into small pieces); 8 oz Gruyere cheese (freshly grated); 0.5 cups Chopped fresh herbs (mix of rosemary, thyme, chives, parsley, sage); 1 cups Buttermilk; 1 cups Sour cream

Jump to Recipe Print Recipe

Nothing beats the aroma of freshly baked Gruyere Herb Slab Biscuits wafting through your kitchen. I remember the first time I made these delightful biscuits; it was a chilly afternoon, and I had friends over for brunch. The buttery scent filled the air, making everyone’s mouths water in anticipation. With a touch of Gruyere cheese and a medley of fresh herbs, these biscuits are the perfect blend of comfort and elegance. They quickly became a favorite, not just for gatherings but also for cozy weekends at home. You can serve them warm or use them as a base for tasty sandwiches. Trust me, once you try them, you’ll find every excuse to whip up a batch.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
30 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
5g g

Diet:
Gluten-Free, Low FODMAP

Fat:
10g g

Tools Used:
Whisk, Blender, Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

The Magic of This Gruyere Herb Slab Biscuits

Flavorful Combination

One of the things I love about Gruyere Herb Slab Biscuits is the unique flavor combination. The nuttiness of Gruyere cheese pairs beautifully with the fresh herbs, creating a depth of flavor that’s simply irresistible. It’s a dish that feels gourmet yet is surprisingly easy to make.

Perfect Texture

The texture of these biscuits is another reason they stand out. They are flaky on the outside and soft on the inside. When you take a bite, the layers melt in your mouth, leaving you craving more. It’s all about getting the right balance of butter and flour, and I’ve perfected it in this recipe.

Versatile Dish

These biscuits aren’t just for brunch; they can be enjoyed at any meal. I often make them for dinner as a side dish or use them to elevate my lunch by making a delicious sandwich. The versatility of Gruyere Herb Slab Biscuits makes them a staple in my kitchen.

Easy to Make

Don’t let the gourmet flavor fool you; this recipe is incredibly straightforward. With simple ingredients and easy steps, you can whip these up in no time. I love having friends over and impressing them with a dish that seems complicated but is really quite simple.

Great for Sharing

These biscuits are perfect for gatherings. Whether it’s a holiday dinner or a casual brunch, they’re sure to be a hit. I can’t tell you how many compliments I’ve received after serving them. They make a beautiful addition to any table!

Year-Round Delight

Lastly, Gruyere Herb Slab Biscuits are a year-round treat. Whether it’s a chilly winter day or a bright summer afternoon, they fit the occasion perfectly. No matter the season, their warmth and flavor will brighten your day.

What Goes Into Gruyere Herb Slab Biscuits

The beauty of Gruyere Herb Slab Biscuits lies in its simple yet flavorful ingredients. Each component plays a crucial role in achieving that perfect biscuit. The combination of all-purpose flour and leavening agents provides the structure while the creamy butter and sour cream contribute to a rich texture. Fresh herbs not only add flavor but also a pop of color, making these biscuits as pleasing to the eye as they are to the palate.

2 tablespoons butter, melted for brushing: Adds a rich buttery flavor and helps to create a golden crust.
4 ½ cups all-purpose flour: The base for the biscuits, providing structure and body.
2 tablespoons baking powder: This is the leavening agent that makes the biscuits rise.
2 teaspoons kosher salt: Enhances the flavors of the other ingredients.
½ cup cold unsalted butter, cut into small pieces: This creates a flaky texture by forming small pockets of butter throughout the dough.
8 oz Gruyere cheese, freshly grated: The star ingredient that brings a nutty and creamy flavor.
½ cup chopped fresh herbs: A mix of rosemary, thyme, chives, parsley, and sage for a burst of freshness.
1 cup buttermilk: Adds moisture and a slight tang that complements the cheese.
1 cup sour cream: Contributes creaminess and richness to the dough.

The Method for Gruyere Herb Slab Biscuits

Making Gruyere Herb Slab Biscuits is a delightful experience that fills your kitchen with warmth and fragrance. Let’s dive into the process! Follow these steps closely, and you’ll soon have a delicious batch of biscuits ready to enjoy.

Preheat your oven to 425 degrees F. This is an important step to ensure that your biscuits rise perfectly and develop that golden crust. As the oven heats up, take a moment to gather your ingredients and get everything ready.
Brush a 9×13 inch baking dish with the melted butter. This will help the biscuits to not stick and add extra flavor to the bottom.
In a large bowl, whisk together the flour, baking powder, and kosher salt. Make sure to combine these dry ingredients thoroughly to ensure even distribution of the baking powder and salt.
Add in the cold butter cut into small pieces. Using a fork or pastry blender, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that flaky texture.
Next, fold in the freshly grated Gruyere cheese and chopped fresh herbs. Gently mix until just combined, being careful not to overwork the dough.
In another bowl, whisk together the buttermilk and sour cream. This mixture will add moisture and richness to the dough.
Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if the mixture is slightly lumpy—you don’t want to overmix it. That’s the key to tender biscuits!
Press the mixture into the buttered baking dish, ensuring it’s evenly spread out. Don’t worry about making it perfect; the rustic look is part of its charm.
Use a knife to score the dough, making cuts in a grid pattern. This will help you to cut the biscuits easily once they’re baked.
Bake for 30 to 35 minutes, or until golden and puffed. Keep an eye on them towards the end—oven temperatures can vary!
Once baked, let the biscuits cool completely in the dish before cutting and serving. This allows them to firm up slightly, making them easier to handle.

Things Worth Knowing

Choose the right flour: For the best texture, use high-quality all-purpose flour. This provides the right balance of protein for structure.
Cold ingredients matter: Using cold butter and buttermilk helps create flaky layers. Ensure they are chilled for the best results.
Don’t overmix: Mix the dough until just combined. Overmixing can lead to tough biscuits, which is a common mistake.
Experiment with herbs: Feel free to interchange the herbs used in the recipe. Different combinations can add unique flavors.

Variations to Try

There’s so much you can do with Gruyere Herb Slab Biscuits. Here are some fun variations to consider!

Storage: Store any leftovers in an airtight container at room temperature for up to three days.
Freezing: You can freeze the baked biscuits for up to three months. Just reheat them in the oven when you’re ready to serve.
Herbs: Try using different fresh herbs like dill or basil for a unique twist.
Cheese Variety: Experiment with different cheeses such as cheddar or feta for a change in flavor.
Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Serving styles: Serve these biscuits with soups or salads for a delightful meal.

Serving Ideas for Gruyere Herb Slab Biscuits

When it comes to serving Gruyere Herb Slab Biscuits, the possibilities are endless! Here are some exciting ways to enjoy them:

Brunch Delight: Perfect for weekend brunch, pair them with eggs, fresh fruit, and mimosas.
Soup Companion: Serve warm alongside a bowl of creamy soup, such as tomato or potato-leek, enhancing your meal’s comforting appeal.
Picnic Treat: These biscuits are great for outdoor picnics. Just pack them up with some cheese and charcuterie for a delightful feast.
Light Dinner: Serve them with a fresh garden salad and a light vinaigrette for a simple yet satisfying dinner.
Appetizer: Cut them into smaller squares to serve as appetizers. They pair beautifully with various dips.
Seasonal Pairings: In the summer, serve them with grilled vegetables, while in autumn, they’re fantastic with pumpkin soup.

FAQ

Unlike traditional biscuits, which are often flaky and light, Gruyere Herb Slab Biscuits are rich and hearty, thanks to the addition of Gruyere cheese and fresh herbs. The incorporation of these ingredients not only enhances the flavor but also creates a more substantial biscuit that can be served as a side or enjoyed on their own. The unique blend of flavors sets them apart from the classic biscuit, making them a delightful choice for any occasion.

Absolutely! One of the wonderful aspects of Gruyere Herb Slab Biscuits is their versatility. You can mix and match the herbs based on your preferences or what you have on hand. Fresh herbs like basil, dill, or even oregano can add a unique twist to the flavor profile. Don’t be afraid to experiment; just be sure to maintain a balance so that the herbs complement the Gruyere cheese without overpowering it.

To store leftover Gruyere Herb Slab Biscuits, place them in an airtight container at room temperature. They will keep well for up to three days. If you want to keep them longer, you can freeze the biscuits. Just make sure they are fully cooled before wrapping them in plastic wrap and placing them in a freezer-safe bag. When you’re ready to enjoy, simply reheat them in the oven for a few minutes to restore their flaky texture.

Yes, you can prepare the dough for Gruyere Herb Slab Biscuits in advance! After mixing the ingredients, wrap the dough tightly in plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, simply press the dough into the baking dish and bake as directed. This is a great time-saver if you’re hosting a brunch or gathering, allowing you to enjoy fresh biscuits without the last-minute rush.

Conclusion

Gruyere Herb Slab Biscuits are not just biscuits; they are a celebration of flavor and comfort. With their rich cheese and herb combination, they elevate any meal into something special. I encourage you to try making these delightful biscuits; they are easy to whip up and will surely impress your family and friends. Enjoy the process, and most importantly, enjoy every delicious bite!