Name: Parmesan Creamed Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ½ cup Parmesan cheese (grated); ½ cup panko bread crumbs; 2 tablespoons unsalted butter (melted); 6 tablespoons unsalted butter (cut into 6 pieces); Kosher salt; Freshly ground black pepper; 3 pounds yellow or Yukon Gold potatoes (peeled and cut into 1-inch chunks); 3½ cups light or heavy cream; ¼ teaspoon baking soda

Jump to Recipe Print Recipe

There’s nothing quite like curling up at home with a warm bowl of Parmesan Creamed Potatoes after a long day. I still remember the first time I tasted these creamy, savory potatoes. It was a chilly winter evening, and the aroma wafting from the kitchen was simply irresistible. As I took my first bite, the rich flavors of melted Parmesan cheese combined with the tender, buttery potatoes made my taste buds sing. This dish instantly became a family favorite, perfect for gatherings and cozy dinners alike. Whether you’re preparing a holiday meal or just a comforting weeknight dinner, these Parmesan Creamed Potatoes will surely impress.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
8 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Frying Pan, Oven, Peeler, Large Pot, Saucepan, Grater, Wooden Spoon, Mixing Bowl, Baking Sheet

Why This Parmesan Creamed Potatoes Shines

There are so many reasons to love Parmesan Creamed Potatoes. Let me share a few of my favorites!

The Ultimate Comfort Food

Nothing says comfort quite like a creamy potato dish. The combination of heavy cream and butter creates a luxurious texture that’s hard to resist. It warms you from the inside out, making it perfect for chilly evenings.

Simple Ingredients

This recipe uses straightforward ingredients that you probably already have in your kitchen. With just a few potatoes, Parmesan cheese, and some basic seasonings, you can create a dish that feels indulgent without breaking the bank.

Perfect for Any Occasion

Whether you’re hosting a holiday dinner or just need a quick side for a regular weeknight meal, Parmesan Creamed Potatoes fit the bill. They pair beautifully with roasted meats, grilled vegetables, or can stand on their own as a comforting dish.

Make-Ahead Friendly

One of my favorite aspects of this recipe is how easy it is to prepare in advance. You can prepare the dish ahead of time and simply pop it in the oven when you’re ready to serve, making your life a little easier on busy nights.

Family-Friendly

Kids and adults alike love Parmesan Creamed Potatoes. The creamy texture and rich flavor can turn even the pickiest eaters into fans. Plus, it’s an excellent way to sneak in some potatoes into your family’s diet!

Always a Crowd-Pleaser

Whenever I serve Parmesan Creamed Potatoes, I’m always met with smiles and requests for seconds. They have a way of bringing people together, making mealtime feel special. Who wouldn’t want that?

What to Buy for Parmesan Creamed Potatoes

When it comes to the ingredients for Parmesan Creamed Potatoes, simplicity is key. Each component plays a crucial role in creating the creamy texture and delicious flavor profile that makes this dish a favorite. The combination of starchy potatoes, rich cream, and savory Parmesan cheese creates a harmony that’s truly satisfying.

½ cup grated Parmesan cheese: This ingredient brings a nutty, salty flavor that elevates the dish.
½ cup panko bread crumbs: Adding a crunchy texture on top, they provide a delightful contrast to the creamy potatoes.
2 tablespoons unsalted butter, melted: Enhances richness and flavor.
6 tablespoons unsalted butter, cut into pieces: Provides creaminess and a buttery finish.
Kosher salt: Essential for bringing out the flavors of the other ingredients.
Freshly ground black pepper: Adds a subtle heat and depth.
3 pounds yellow or Yukon Gold potatoes: These varieties are perfect for mashing due to their buttery flavor and creamy texture.
3½ cups light or heavy cream: The base of the sauce, it adds creaminess.
¼ teaspoon baking soda: Helps soften the potatoes during cooking.

Step by Step Instructions for Parmesan Creamed Potatoes

Making Parmesan Creamed Potatoes is a straightforward process, and I love how it fills the kitchen with an incredible aroma. Once you get the hang of it, it becomes a comforting staple in your culinary repertoire. Here’s how to do it!

Adjust the oven rack to the middle position and preheat the oven to 375°F. This ensures even cooking, so your potatoes come out perfectly tender and golden.
Spray a 13×9-inch casserole dish with nonstick cooking spray. This will help prevent sticking and make cleanup a breeze.
In a small bowl, combine Parmesan cheese, panko bread crumbs, melted butter, and ¼ teaspoon of salt; set aside. This mixture will create a delightful crispy topping.
In a large saucepan or Dutch oven, combine the potatoes, 3 cups of cream, baking soda, 2 teaspoons of salt, and 1 teaspoon of freshly ground black pepper. Mix well to ensure all ingredients are evenly distributed.
Bring the mixture to a boil over medium heat, stirring occasionally. This step is crucial as it helps to soften the potatoes.
Once boiling, reduce the heat to low and cook at a bare simmer, stirring often, until the potatoes are fork tender but not crumbling, about 25 to 30 minutes. Keep an eye on the texture.
Remove the saucepan from the heat and add the remaining ½ cup of cream and the remaining 6 tablespoons of cut butter. Stir gently until the butter has melted and the mixture is creamy, about 1 minute.
Pour the creamy potato mixture into the prepared casserole dish and sprinkle the topping evenly over the top. This will give you that crunchy, golden finish once baked.
Bake uncovered until the dish is golden brown and bubbling around the edges, about 20 to 30 minutes. The aroma will be heavenly at this point!
Allow the dish to cool for 10 to 15 minutes before serving. This cooling period will help the Parmesan Creamed Potatoes set up a bit, making them easier to serve.

Enjoy!

Things Worth Knowing

Watch the Cooking Time: Make sure to keep an eye on the potatoes as they cook; you want them fork-tender, but not mushy.
Perfect Creaminess: Using the right amount of cream is key to achieving that luscious texture. Don’t skimp!
Rest Before Serving: Letting the dish cool for a bit helps set the flavors and makes serving easier.
Customize the Toppings: Feel free to add herbs or spices to the topping mixture for added flavor.

Make It Your Own

There are countless ways to personalize your Parmesan Creamed Potatoes to suit your taste! Here are some tips to inspire you:

Add Garlic: Minced garlic can be sautéed with the potatoes for an extra layer of flavor.
Herbs and Spices: Experiment with fresh herbs like thyme or rosemary for a fragrant twist.
Different Cheeses: Try mixing in other cheeses such as cheddar or Gruyère for a unique flavor.
Make It Healthier: Swap out some of the cream for low-fat options if desired, but be cautious of the texture.
Storage: Leftovers can be safely stored in the refrigerator for up to 3 to 4 days.
Freezing: Although it’s best fresh, you can freeze the dish before baking. Just thaw and bake as directed!
Pairing: Serve alongside grilled chicken or roasted vegetables for a complete meal.

How to Enjoy Parmesan Creamed Potatoes

When it comes to enjoying your Parmesan Creamed Potatoes, the possibilities are endless. Here are some ideas:

As a Side Dish: Pair with roasted meats, such as chicken or beef, for a comforting meal.
Perfect for Holiday Gatherings: This dish is fantastic for festive occasions and potlucks, where it can feed a crowd.
Casual Family Dinners: Serve as a comforting side on a regular weeknight to elevate any simple meal.
Seasonal Pairings: In winter, consider serving with hearty dishes like braised meats to warm up their palate.
Leftover Ideas: Reheat and enjoy as a comforting lunch or dinner throughout the week.

These Parmesan Creamed Potatoes will quickly become a staple on your dining table, bringing warmth and satisfaction to every meal.

FAQ

Absolutely! While I recommend using yellow or Yukon Gold potatoes for their creamy texture and flavor, you can experiment with other varieties. Russet potatoes are another good option, but they may yield a different texture since they have a higher starch content. Just ensure that whatever potatoes you choose are cut into similar-sized chunks for even cooking.

Store any leftovers of Parmesan Creamed Potatoes in an airtight container in the refrigerator. They should keep well for about 3 to 4 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F until warmed through. This will help maintain their creamy texture and flavor.

Yes, you can prepare Parmesan Creamed Potatoes in advance! After combining the potatoes and cream in the baking dish, let them cool completely, then cover with foil and refrigerate for up to 24 hours. When you’re ready to cook, bake them (covered) for about 30 minutes to heat through, then add the topping and bake uncovered for an additional 15 to 20 minutes until golden.

Parmesan Creamed Potatoes are incredibly versatile and pair well with a variety of main courses. Consider serving them alongside roasted chicken, grilled steak, or even a hearty salad for a lighter option. They are also a lovely side for holiday gatherings, complementing turkey or ham beautifully.

Conclusion

Parmesan Creamed Potatoes are a delightful dish that combines creamy texture with rich flavor, perfect for any occasion. This comforting side is sure to become a family favorite, bringing warmth and satisfaction to your meals. I encourage you to try making this dish tonight; you won’t regret it!