Name: Broccoli Rice Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 6 cups chopped broccoli; 2 cups cooked white rice; 1 10.5-ounce can condensed cream of mushroom soup; 1 10.5-ounce can condensed cream of chicken soup; 1 cup chicken broth; 2 cups sharp cheddar cheese; 4 ounces cream cheese; 2 teaspoons minced garlic; 1 teaspoon onion powder; 2 tablespoons butter; to taste garlic salt and pepper

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Growing up, one of my favorite dishes my mom would whip up was her famous Broccoli Rice Casserole. It was a staple in our home, often made for family dinners and gatherings. The rich, creamy texture combined with the freshness of broccoli created a dish that was not only comforting but also satisfying. I remember coming home from school, the aroma wrapping around me like a warm hug, signaling that dinner was almost ready. This dish holds a special place in my heart because it’s not just food; it’s a memory of love and togetherness. I still make it today, often inviting friends over to share in the warmth and joy it brings. It’s the kind of recipe that makes you feel at home, no matter where you are.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
20 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
12 g

Diet:
Gluten-Free

Fat:
16 g

Tools Used:
Frying Pan, Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why Try This Broccoli Rice Casserole

It’s Comfort Food at its Finest

There’s something undeniably comforting about the combination of broccoli and rice. When you mix them together with creamy soups, it transforms into a warm hug on a plate. This Broccoli Rice Casserole is the perfect dish for chilly evenings or when you want to feel cozy.

Easy to Prepare

One of the best things about this recipe is how simple it is to prepare. You can quickly throw everything together in one bowl, mix, and bake. It’s perfect for busy weeknights when you don’t want to spend hours in the kitchen.

Great for Leftovers

If you’re like me and love having leftovers, this dish is a winner. The flavors meld beautifully overnight, making it even more delicious the next day. Whether you enjoy it for lunch or dinner again, you’ll be thrilled to have it waiting in the fridge.

Versatile and Customizable

This Broccoli Rice Casserole is highly versatile. You can easily swap out ingredients based on what you have on hand. Love cheese? Add more! Want to boost the nutrients? Throw in some other veggies. The possibilities are endless!

Perfect for Gatherings

If you’re hosting a gathering or a potluck, this casserole is a fantastic choice. It feeds a crowd and can be served as a main dish or a side. Everyone will love its creamy texture and cheesy goodness.

A Dish that Brings People Together

This casserole isn’t just a recipe; it’s a dish that has the power to bring people together. Share it with family and friends, and watch as it sparks joy and conversation around the table.

Ingredients for Broccoli Rice Casserole

The ingredients for this Broccoli Rice Casserole come together to create a harmonious blend of flavors and textures. The hero of the dish, the broccoli, provides vibrant color and nutrition, while the rice adds heartiness. The creamy soups act as a luscious binder, making every bite deliciously satisfying.

6 cups chopped broccoli: Fresh or frozen, this ingredient gives the dish its green hue and essential nutrients.
2 cups cooked white rice: A great base that complements the flavors of the broccoli and sauces.
1 (10.5-ounce) can condensed cream of mushroom soup: Adds creamy richness and enhances the overall flavor.
1 (10.5-ounce) can condensed cream of chicken soup: Provides depth and a savory taste.
1 cup chicken broth: Used to thin out the soup mixture and add moisture.
2 cups sharp cheddar cheese, shredded and divided: This cheese melts beautifully and creates a deliciously cheesy topping.
4 ounces cream cheese: For an added layer of creaminess and rich flavor.
2 teaspoons minced garlic: Adds a fragrant depth of flavor.
1 teaspoon onion powder: Enhances the savory profile of the dish.
2 tablespoons butter: Adds richness and helps with browning.
Garlic salt and pepper to taste: Essential for seasoning the casserole.

Step by Step Guide for Broccoli Rice Casserole

Cooking this Broccoli Rice Casserole is a breeze. Just follow these simple steps, and you’ll have a comforting meal on the table in no time. It’s all about layering flavors and ensuring everything is well combined.

Preheat your oven to 350°F (175°C). It’s important to have your oven ready before you start mixing the ingredients. This ensures a nice, even bake.
In a large bowl, place the chopped broccoli and cooked rice. Mix them together gently, creating a colorful base for your casserole.
In a medium saucepan over medium heat, combine both cans of condensed mushroom and chicken soups with chicken broth. Stir continuously until the mixture is well combined and starts to warm.
Gradually add in 1 cup of shredded cheddar cheese, cream cheese, minced garlic, onion powder, and butter to the saucepan. Keep stirring until everything is melted and smooth.
Once your sauce is ready, pour it over the broccoli and rice mixture. Mix everything together until all the ingredients are well coated in the creamy sauce.
Next, transfer the mixture into a 9×13 baking dish, spreading it out evenly. Make sure it’s well packed.
Now, top the casserole with the remaining shredded cheddar cheese. This will create a wonderfully cheesy crust on top.
Cover the dish with aluminum foil, then place it in the preheated oven. Bake for 40 minutes. This allows the flavors to meld and the casserole to heat through.
After 40 minutes, remove the foil and bake for an additional 5 to 10 minutes. This step is crucial as it helps the cheese get beautifully browned and bubbly.
Once it’s golden and bubbly, take it out of the oven and let it sit for a few minutes before serving. This waiting period helps the dish set up a bit.

Pro Tips and Tweaks

To get the most out of your Broccoli Rice Casserole, consider these helpful tips. They can elevate your dish and make the prep process even smoother.

Storage: Make sure to store any leftovers in an airtight container in the refrigerator. It’ll last for about 3 to 4 days.
Freezing: This casserole freezes beautifully. Assemble it, wrap tightly, and freeze for up to 3 months. Just thaw overnight in the fridge before baking.
Make Ahead: You can assemble the casserole a day in advance and keep it in the fridge. Just let it sit at room temperature for about 20 minutes before baking.
Add Crunch: For a delightful crunch, consider adding a breadcrumb topping before the final baking stage. It adds texture and flavor.
Herbs and Spices: Feel free to experiment with different herbs or spices. A sprinkle of red pepper flakes can add a nice kick.
Cheese Variations: If you love cheese, mix different types in, like Monterey Jack or mozzarella, for a unique twist.

What to Serve With Broccoli Rice Casserole

This Broccoli Rice Casserole can shine in many meal settings! Here are some ideas to serve alongside it:

Mixed Green Salad: A fresh salad with vinaigrette is a perfect contrast to the richness of the casserole.
Grilled Chicken: Pairing it with grilled chicken provides a delicious protein boost.
Garlic Bread: Serve with warm garlic bread for a comforting dinner experience.
Roasted Vegetables: Complement the casserole with seasonal roasted veggies for added flavor and nutrition.
Occasions: This dish is ideal for potlucks, family gatherings, and holiday dinners, bringing everyone together.
Storage Tips: Leftovers can be stored in the fridge or freezer. For best results, reheat in the oven to retain the crispiness of the top layer.

FAQ

Absolutely! You can prepare the casserole up to a day in advance and store it in the refrigerator. Just remember to let it sit for about 20 minutes at room temperature before baking. This allows for even cooking. It’s a perfect solution for busy weeknights!

There are many delicious options for customization! You can add proteins like chicken or turkey for extra heartiness. Toss in other vegetables like carrots or bell peppers for color and nutrition. For cheese lovers, try different types of cheese like mozzarella or pepper jack for a kick!

Yes! This casserole freezes exceptionally well. Just assemble it, wrap tightly, and store in the freezer for up to 3 months. To bake, simply thaw it overnight in the refrigerator and follow the usual baking instructions. It’s a great meal prep option!

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. If you want to keep it longer, consider freezing it. It can last in the freezer for up to 4 to 6 weeks. Simply reheat in the microwave or oven until warm.

This casserole pairs wonderfully with a fresh mixed green salad or grilled chicken for a complete meal. You can also serve it with garlic bread or roasted vegetables for a comforting dinner experience. It’s perfect for gatherings and potlucks!

Conclusion

This Broccoli Rice Casserole is truly a comforting dish that brings warmth to any table. With its creamy texture and delightful flavors, it has the potential to become a family favorite. I encourage you to try making it yourself and share it with loved ones. It’s a dish that not only satisfies the hunger but also fills the heart with joy.