Pad Thai Soup

There’s something comforting about a warm bowl of soup, especially when it’s a fusion of flavors like in this Pad Thai Soup. I remember the first time I tried this dish; it was a chilly evening, and I was craving something hearty yet light. The aroma of the simmering broth filled my kitchen, making my mouth water in anticipation. This Pad Thai Soup perfectly combines the sweetness of shrimp with the crunch of fresh vegetables, all wrapped in a delectable broth. It’s a dish that brings people together, whether for a cozy dinner with family or a gathering with friends. Each spoonful transports me to the bustling streets of Thailand, where food isn’t just a meal, but a celebration of life.

Essential Ingredients for Pad Thai Soup

The ingredients for this Pad Thai Soup are all about balance and harmony. Each one plays a crucial role in creating a symphony of flavors. The key players include aromatic garlic and ginger, which create the base of the soup, and fresh shrimp that adds a delightful protein element. Complementing these are vibrant vegetables like bok choy and carrots, which not only enhance the flavor but also make the soup visually stunning.

• Sodium-free chicken stock – 4 cups: The base of our soup, providing a rich and savory flavor.
• Garlic cloves – 2: A staple in many dishes, adding depth and aroma.
• Shallots – 1, finely sliced: They bring a mild onion flavor, enhancing the overall taste.
• Carrots – 1 medium, finely sliced: Sweet and crunchy, they add texture and color.
• Red curry paste – 1 tsp: A key ingredient for that authentic Thai flavor.
• Bok choy – 2 slices, sliced 1 inch thick: Adds a lovely crunch and freshness.
• Mushrooms – 3, stem removed and thinly sliced: They provide an earthy flavor that complements the broth.
• Pad Thai noodles – 7 ounces: The quintessential ingredient that makes this soup hearty.
• Shrimp – 1 pound, peeled and deveined: Delicate and flavorful, they are the star of the dish.
• Ginger – ½ teaspoon, thinly sliced and grated: This spice adds warmth and a hint of spice.
• Sugar – ½ teaspoon: Balances the flavors and enhances the sweetness of the broth.
• Lemon juice – ½: A splash of acidity to brighten the soup.
• Scallions – a handful, chopped: Freshness and a pop of color for garnish.

Instructions for Pad Thai Soup

Making this Pad Thai Soup is a delightful experience. From the first step to the last, you’ll find yourself immersed in the wonderful aromas and fresh ingredients. Here’s how to bring this dish to life!

1. Start by taking a large heavy-bottomed pan and adding the sodium-free chicken stock, shallot, ginger, sugar, and carrot. Heat over medium-high until it reaches a simmering boil. Watch as the ingredients blend together, releasing their flavors into the broth.
2. While the stock is heating, prepare the garlic. On a cutting board, mash the garlic cloves with a pinch of sea salt. Use the flat part of your knife to create a chunky paste. This step is key for maximizing the flavor of the garlic.
3. Once the broth is simmering, stir in the garlic paste. This will add a wonderful aroma to your soup that will make your mouth water.
4. Add the red curry paste and mushrooms to the pot. Stir well to combine all the flavors together. The color of the broth will deepen, and you’ll begin to smell the fragrant spices.
5. Next, it’s time to introduce the Pad Thai noodles. Add them to the pot and cook for about three minutes. Keep an eye on the noodles; they should soften and become chewy.
6. After three minutes, add the shrimp and bok choy. The shrimp will turn a lovely pink color as they cook, while the bok choy should wilt slightly, adding a nice texture to the soup.
7. Continue to cook until the noodles are fully tender and the shrimp are opaque. This step should take about two to three more minutes. Taste the broth; this is the moment to adjust the seasoning if needed.
8. Once everything is cooked to perfection, it’s time to serve! Ladle the soup into bowls.
9. Garnish with slices of red chili peppers for heat, a sprinkle of fresh scallions, and a squeeze of lemon juice to brighten the dish. Each bowl should look as good as it tastes!

Substitutions and Tips

This Pad Thai Soup is incredibly versatile, making it easy to tweak based on what you have available. Here are some tips and substitutions for a delightful experience:

• Storage: Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove to avoid mushy noodles.
• Freezing: You can freeze this soup, but it’s best to add the noodles fresh when you reheat it.
• Pairing: This soup pairs wonderfully with a fresh salad or spring rolls for a complete meal.
• Vegetable Variations: Feel free to add in other vegetables like bell peppers or snap peas based on your preferences!
• Protein Swap: For a different protein option, try using tofu or chicken.
• Make it Vegan: Replace the shrimp with grilled tofu and use vegetable stock to keep it plant-based.

Pairing Suggestions for Pad Thai Soup

When it comes to serving the Pad Thai Soup, consider these delightful pairings:

• Thai Spring Rolls: Serve with crispy Thai spring rolls for a complementary crunch next to the warm soup.
• Fresh Salad: A light cucumber and carrot salad dressed in a rice vinegar dressing works beautifully to balance the richness of the soup.
• Rice Options: You can also serve the soup over a bed of jasmine rice for a heartier meal.
• Occasions: This dish is perfect for any occasion, from a quick weeknight meal to a festive gathering.
• Drinks: Pair with a refreshing iced tea or coconut water to cleanse the palate.
• Seasonal Ingredients: In the summer, consider adding fresh herbs like basil or cilantro for a fragrant touch.

FAQ

Conclusion

This Pad Thai Soup is a delightful fusion of flavors that captures the essence of Thai cuisine. With its comforting broth and fresh ingredients, it’s a dish worth trying! I encourage you to give this recipe a go and experience the joy it brings to your table. You’ll find it’s not just a meal but a wonderful way to share deliciousness with loved ones.

Pad Thai Soup

The ultimate comfort food, this Pad Thai Soup is a delicious blend of shrimp and fresh vegetables in a savory broth. Perfect for a quick weeknight dinner or a cozy meal with friends, it's easy to make and bursting with flavor!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Soups

Cuisine Thai

Servings 4 servings

Calories 310 kcal

Equipment

• Frying Pan
• Food Processor
• Peeler
• Large Pot
• Saucepan
• Grater
• Chef's Knife

Ingredients

  

• 4 cups sodium-free chicken stock
• 2 cloves garlic
• 1 shallots finely sliced
• 1 carrots medium finely sliced
• 1 tsp red curry paste
• 2 slices bok choy sliced 1 inch thick
• 3 mushrooms stem removed and thinly sliced
• 7 ounces Pad Thai noodles
• 1 pound shrimp peeled and deveined
• ½ teaspoon ginger thinly sliced and grated
• ½ teaspoon sugar
• ½ lemon juice
• scallions handful chopped

Instructions

 

• In a large heavy-bottom pan add the sodium-free chicken stock, shallot, ginger, sugar, and carrot and bring to a simmering boil.
• On a cutting board mash the 2 garlic cloves. Add sea salt and smash the garlic and salt together with the blade of your knife, the flat part of the knife. Continue the process until you have a chunky paste. Add the garlic paste to the chicken stock.
• Add the red curry and the mushrooms.
• Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy and cook until the noodles are cooked.
• Serve in a bowl, garnish with red chili peppers slices, scallions and sprinkle lemon juice over it.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove to avoid mushy noodles.
• Freezing: You can freeze this soup, but it's best to add the noodles fresh when you reheat it.
• Pairing: This soup pairs wonderfully with a fresh salad or spring rolls for a complete meal.
• Vegetable Variations: Feel free to add in other vegetables like bell peppers or snap peas based on your preferences!
• Protein Swap: For a different protein option, try using tofu or chicken.
• Make it Vegan: Replace the shrimp with grilled tofu and use vegetable stock to keep it plant-based.

Keyword Pad Thai Soup, Quick Dinner Recipe, Shrimp Soup, Thai Cuisine

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.