Keto Biscuits

There’s something truly special about baking at home, especially when it comes to Keto Biscuits. I remember the first time I made these delightful morsels; the aroma that filled my kitchen was nothing short of heavenly. It was a chilly afternoon, and I wanted to create something warm and comforting. As I mixed the ingredients, I couldn’t help but feel excited about indulging in a guilt-free treat that perfectly fits my keto lifestyle. These biscuits are not just a side to a meal; they’re a statement of my love for food that doesn’t compromise on taste or health. With every bite, I’m reminded that eating healthy doesn’t have to be bland or boring. The crisp exterior and fluffy interior of my Keto Biscuits are simply irresistible, and they’re perfect for any occasion, from casual brunches to elegant dinners.

When it comes to cooking, the ingredients you choose can truly make or break a dish. That’s why I adore my Keto Biscuits recipe. The combination of wholesome, low-carb ingredients is what makes these biscuits not only delicious but also nutritious. Using almond flour instead of traditional flour not only caters to keto diets but also gives the biscuits a unique flavor and texture. And let me tell you, the addition of cheddar cheese elevates them to a whole new level. They become a savory delight that pairs beautifully with just about anything, be it soups, stews, or even enjoyed on their own. I can’t get enough!

Keto Biscuits Ingredients

The ingredients in Keto Biscuits are carefully selected to create a delicious and nutritious experience. The key players here include almond flour, which gives the biscuits their unique texture, and cheddar cheese, which adds a rich flavor that elevates them from ordinary to extraordinary.

• 2 large eggs: These provide moisture and structure to the biscuits, making them fluffy and light.
• 2 tablespoons cottage cheese: This adds creaminess and enhances the overall flavor profile. (Sour cream can be substituted if needed.)
• 2 tablespoons butter, melted: The melted butter enriches the biscuits and contributes to their golden-brown color.
• 1 cup almond flour: A low-carb alternative to traditional flour, giving the biscuits a delightful texture.
• 1/2 teaspoon baking powder: This is essential for helping the biscuits rise and become fluffy.
• 1/4 teaspoon pink Himalayan salt: A hint of salt enhances the flavors in the biscuits.
• 1 cup shredded cheddar cheese: Adds flavor and a satisfying pull to each biscuit. (Use freshly grated for the best results.)
• 2 tablespoons butter, melted: Another layer of richness for brushing on top.
• 1/2 teaspoon garlic powder: This imparts a lovely savory note.
• 1/2 teaspoon dried parsley: Adds a touch of freshness to the flavor.
• 1/8 teaspoon pink Himalayan salt: A little extra salt to balance the flavors.

Putting Together Keto Biscuits

Making Keto Biscuits is straightforward and enjoyable! Let me walk you through the process step by step. You’ll be surprised at how quickly these come together.

1. First, preheat your oven or air fryer to 400 degrees Fahrenheit. This is crucial for achieving that perfect golden-brown color. While that heats up, line a baking sheet with parchment paper to prevent the biscuits from sticking.

2. Next, grab a medium bowl and whisk together the eggs, cottage cheese, and butter. You’ll want to combine these until the mixture is smooth and well-blended. Set this bowl aside while you work on the dry ingredients.

3. In a separate bowl, whisk together the almond flour, baking powder, and salt. This dry mix is essential for structure and flavor. Make sure to break up any lumps in the almond flour.

4. Now, it’s time to combine the wet and dry ingredients! Pour the dry mixture into the bowl with the wet ingredients and stir until just combined. At this point, the mixture will be wet and a little bit sticky, which is perfect.

5. Stir in the shredded cheddar cheese, making sure to distribute it evenly throughout the batter. The cheesy goodness is what takes these biscuits to another level!

6. Using a spoon or scoop, drop the batter onto the prepared baking pan. Aim for about three tablespoons for each biscuit, leaving some space between them to allow for spreading.

7. Now, bake these beauties in the oven for 12 to 14 minutes. You’ll know they’re ready when they turn a lovely golden brown. The smell will be irresistible, and your kitchen will feel warm and inviting.

8. While the biscuits are baking, let’s prepare the butter glaze. In a small bowl, combine the remaining butter with the garlic powder, parsley, and a pinch of salt. Mix until smooth.

9. Once the biscuits are out of the oven, brush the warm biscuits with the garlic butter mixture. This step adds an extra touch of flavor and makes them even more appealing!

10. Finally, allow the biscuits to cool slightly on a rack before serving. Enjoy them warm, and watch how quickly they disappear!

Substitutions and Tips

When making Keto Biscuits, there are a few tips to keep in mind to ensure the best results. Here are some insights to help you along the way.

• Storage: Keep your leftover biscuits in an airtight container in the refrigerator. They’ll stay fresh for about three to four days.
• Freezing: You can freeze these biscuits for up to three months. Just make sure to wrap them well to prevent freezer burn.
• Pairing: Keto Biscuits are fantastic with soups or salads, making them a versatile addition to any meal.
• Extra Cheese: Feel free to add more cheddar cheese or even a different type of cheese for variety. Experimenting with flavors can lead to delightful surprises!
• Less Moisture: If your mixture is too moist, add a bit more almond flour to help the biscuits hold their shape better.

How to Serve Keto Biscuits

Serving Keto Biscuits can be as creative as you want! Here are some fantastic ideas to elevate your dining experience:

• With Soups: These biscuits pair perfectly with a warm bowl of soup. Their fluffy texture complements the richness of broth beautifully.
• Brunch Delight: Serve them as part of a brunch spread alongside fresh fruits and eggs for a satisfying meal.
• Snack Time: Enjoy them as a quick snack with butter or cream cheese spread on top. They’re delightful any time of day!
• Picnic Perfect: Bring these biscuits on picnics. They travel well and are always a hit with friends and family.
• Holiday Gathering: These Keto Biscuits make a great addition to any holiday table, offering a delicious alternative to traditional bread.
• Storage Tip: If you have leftovers, store them in an airtight container to maintain freshness. You can also freeze them for future use!

FAQ

Conclusion

In conclusion, Keto Biscuits are a fantastic way to indulge in a delicious treat without compromising your health goals. They’re fluffy, cheesy, and perfect for pairing with meals or enjoying as a snack. I encourage you to try making them at home; you’ll be pleasantly surprised by how satisfying they are. It’s a recipe that brings joy to the table, and I can’t wait for you to taste them for yourself.

Keto Biscuits

The ultimate comfort food that supports your keto lifestyle! These Keto Biscuits are fluffy, cheesy, and perfect for any meal. With their delightful texture and rich flavor, you won't believe they're low-carb. Make them tonight for a satisfying treat!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dishes

Cuisine American

Servings 10 biscuits

Calories 180 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Air Fryer
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2 large Eggs
• 2 tablespoons Cottage Cheese (sour cream can be substituted)
• 2 tablespoons Butter melted
• 1 cup Almond Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Pink Himalayan Salt
• 1 cup Shredded Cheddar Cheese (see note)
• 2 tablespoons Butter melted
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Dried Parsley
• 1/8 teaspoon Pink Himalayan Salt

Instructions

 

• Preheat your oven or air fryer to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.
• In a separate bowl, whisk together the almond flour, baking powder, and salt. Add the dry mixture to the wet ingredients and stir to combine. The mixture will be wet. Stir in the shredded cheddar cheese.
• Drop batter into dollops onto the prepared baking pan, about three tablespoons each.
• Bake for 12 to 14 minutes or until biscuits turn golden brown.
• In a small bowl, add the butter and stir in the garlic powder, parsley, and salt. Brush mixture onto warm biscuits.

Notes

• Tip 1: We like to use freshly grated cheddar cheese or cheese "off the block" sold at the store for the thicker cheese pieces. Tillamook is the brand we use.
• Tip 2: We've noticed that the biscuits stay in a biscuit shape and don't flatten when using this type of cheese.
• Tip 3: You can always add a little more almond flour to make them not as wet.

Keyword Cheddar Cheese Biscuits, Healthy Keto Snacks, Keto Biscuits Recipe, Low Carb Biscuits

Previous PostLoaded Everything Bagel Lox Pizza

Next Post Pad Thai Soup

Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!