Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 cup applesauce; 1/2 cup pure maple syrup; 2 eggs; 1 cup pumpkin puree; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 3/4 cups white whole-wheat flour; 3/4 cup mini semi-sweet chocolate chips

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There’s something truly special about the cozy aroma of Chocolate Chip Pumpkin Bread filling your kitchen on a crisp fall day. I remember the first time I decided to bake this delightful bread; the leaves were just starting to turn, and I was craving something sweet yet comforting. The combination of pumpkin and chocolate is one that instantly transports you to autumn, with each bite evoking memories of family gatherings and festive celebrations. The texture is wonderfully soft, and the chocolate chips melt into the warm loaf, creating a treat that’s perfect for breakfast or an afternoon snack.

As I gathered my ingredients, I couldn’t help but feel excited about crafting something that felt like a warm hug. The way the pumpkin puree melds with the spices creates a flavor profile that’s rich and satisfying. Whether you’re sharing it with loved ones or enjoying a solitary slice with a cup of tea, this bread has a way of making every moment feel special. Plus, it’s incredibly easy to whip up, making it a go-to recipe for busy fall weekends or holidays like Thanksgiving.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
15 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3g g

Diet:
Vegan

Fat:
6g g

Tools Used:
Frying Pan, Whisk, Blender, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

What’s Great About This Chocolate Chip Pumpkin Bread

It’s a Unique Flavor Combination

What sets Chocolate Chip Pumpkin Bread apart is the beautiful marriage of flavors. The sweetness of chocolate complements the earthy notes of pumpkin perfectly. It’s a taste that doesn’t get old.

This Recipe is Super Easy

Even if you’re not an experienced baker, this Chocolate Chip Pumpkin Bread is straightforward. With just a few steps and common ingredients, anyone can create this delicious treat. The simplicity allows you to focus on the joy of baking.

Perfect for Any Occasion

This bread isn’t just for fall; it’s great year-round. Whether it’s a cozy brunch, a holiday dessert, or a snack during the day, it fits perfectly into any setting. You can even wrap it up as a thoughtful homemade gift!

Healthy Ingredient Choices

Using whole-wheat flour and natural sweeteners like pure maple syrup gives this bread a nutritional boost. It’s a delicious way to indulge while still making healthier choices.

Freezing for Convenience

If you make a big batch, it freezes beautifully. You can slice it up, wrap it tightly, and store it for busy days when you need something quick and satisfying.

It’s a Family Favorite

Everyone loves Chocolate Chip Pumpkin Bread! It’s a recipe that can be passed down through generations, creating new memories while savoring the old ones. There’s something nostalgic about this bread that warms the heart.

Recipe Ingredients for Chocolate Chip Pumpkin Bread

In creating the Chocolate Chip Pumpkin Bread, the ingredients come together harmoniously to create a moist and flavorful loaf that’s sure to please. The key players like pumpkin puree and pumpkin pie spice kick off the flavor profile, while the mini chocolate chips add bursts of sweetness throughout. Here’s what you’ll need:

1/2 cup applesauce – This adds moisture and natural sweetness.
1/2 cup pure maple syrup – A great natural sweetener that enhances flavor.
2 eggs – Helps bind the ingredients and adds richness.
1 cup pumpkin puree – The star ingredient that provides flavor and moisture.
2 teaspoons pumpkin pie spice – Adds warmth and depth to the bread.
1 teaspoon vanilla extract – Enhances the overall flavor profile.
1/4 teaspoon salt – Balances the sweetness.
1 teaspoon baking soda – Helps the bread rise nicely.
1 3/4 cups white whole-wheat flour – A healthier flour option that adds fiber.
3/4 cup mini semi-sweet chocolate chips – For those delightful pockets of chocolate.

Making This Chocolate Chip Pumpkin Bread

Creating this delightful bread is a straightforward process that yields delicious results. Let’s dive into the steps that will lead you to a beautiful, aromatic loaf of Chocolate Chip Pumpkin Bread.

Preheat your oven to 325 degrees F. This is an important step because a properly heated oven ensures even baking. While the oven warms up, prepare a 9×5 loaf pan by greasing it lightly to prevent sticking.
In a large mixing bowl, beat together the applesauce, pure maple syrup, and eggs using a whisk. You want to create a homogenous mixture that is well blended, which should take just a few minutes.
Add the pumpkin puree, pumpkin pie spice, vanilla extract, salt, and baking soda to the bowl. Whisk again until everything is just blended. It’s important not to overmix at this stage to keep the bread light and fluffy.
Next, add the white whole-wheat flour to the wet ingredients. Using a large silicone spatula, gently stir the mixture until it’s just moistened. You may see some lumps, which is perfectly fine; it’s better to under-mix.
Now, it’s time to fold in the mini semi-sweet chocolate chips. This is where the magic happens. The chocolate will melt slightly into the batter, giving the bread those delicious pockets of goodness.
Pour the batter into your prepared loaf pan and spread it out evenly. This ensures that it bakes evenly throughout. Don’t forget to scrape out every last bit of batter from the bowl!
Place the loaf pan in the preheated oven and bake for one hour. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell will be heavenly!
Once baked, let the bread cool in the pan on a wire rack. This cooling process is important as it helps the bread set. You can let it cool completely before slicing to preserve its moisture.
Finally, slice into your Chocolate Chip Pumpkin Bread and enjoy! Serve it plain, or with a smear of butter or cream cheese for an extra treat.

Things Worth Knowing

Check Freshness: Make sure your baking soda is fresh; it should fizz when mixed with an acid to ensure proper rising.
Keep it Moist: Avoid overbaking, as it can make the bread dry. Start checking for doneness a few minutes earlier.
Cool Properly: Allow the bread to cool in the pan for a while before transferring it to a wire rack. This helps maintain its structure.
Use a Serrated Knife: When slicing, a serrated knife will give you the cleanest cuts without squishing the bread.

Expert Tips about Chocolate Chip Pumpkin Bread

Here are some expert tips to elevate your baking experience with Chocolate Chip Pumpkin Bread.

Storage: To keep your bread fresh, store it in an airtight container at room temperature for up to four days. If you need to store it longer, consider refrigerating it.
Freezing: You can freeze slices of your Chocolate Chip Pumpkin Bread individually. Wrap them tightly in plastic wrap followed by foil, and store them in a freezer bag to preserve freshness for up to three months.
Pairing: Consider pairing this bread with a warm beverage, like spiced chai or coffee, for a cozy treat.
Spice Variations: Feel free to experiment with spices! Adding a touch of nutmeg or ginger can enhance the flavor profile.
Serving Ideas: Serve slices warm with a dollop of whipped cream or flavored butter for an extra indulgence.
Add-ins: Try adding nuts like walnuts or pecans for added crunch and texture.

How to Serve Chocolate Chip Pumpkin Bread

When it comes to serving Chocolate Chip Pumpkin Bread, there are countless delicious options to consider.

Breakfast Treat: Enjoy a slice of this bread as a delightful breakfast option. It pairs perfectly with coffee or tea.
Afternoon Snack: Perfect for an afternoon pick-me-up, this bread is a great accompaniment to your favorite hot beverage.
Brunch Buffet: Add it to your brunch spread alongside other pastries and fruits for an inviting and colorful table.
Holiday Dessert: Serve this bread as a dessert during Thanksgiving or other fall gatherings, garnished with a sprinkle of powdered sugar.
Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness, or freeze for later enjoyment.
Seasonal Pairings: Try serving it alongside seasonal fruits, like apples or pears, to enhance the fall theme.

FAQ

Absolutely! Using fresh pumpkin puree can enhance the flavor of your Chocolate Chip Pumpkin Bread. Just make sure to cook and mash the pumpkin until it’s smooth before adding it to the recipe. The moisture content might vary slightly, so keep an eye on the baking time.

To extend the life of your Chocolate Chip Pumpkin Bread, store it in an airtight container at room temperature for up to four days. For longer storage, you can slice it and freeze it. Just make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn.

Yes, you can! Substitute the white whole-wheat flour with a gluten-free all-purpose flour blend. Just ensure that the blend contains xanthan gum or another binding agent to help replicate the texture of traditional bread.

You can add nuts like chopped walnuts or pecans for a delightful crunch. Additionally, spices like nutmeg or ginger can enhance the flavor of your Chocolate Chip Pumpkin Bread. Feel free to experiment with different flavors to customize it to your liking!

Conclusion

The Chocolate Chip Pumpkin Bread is not just a recipe; it’s an experience to savor with loved ones. With its warm spices and rich chocolate, it brings a taste of fall right into your home. I encourage you to give it a try; you won’t be disappointed. Happy baking!